[{"data":1,"prerenderedAt":1284},["ShallowReactive",2],{"catalog:CMS:ratatouille":3},{"items":4,"facetGroups":1185,"totalResults":1274,"sortings":1275},[5,45,82,117,154,189,223,259,295,330,366,400,435,472,508,543,583,618,654,695,731,765,805,844,881,920,956,994,1032,1071,1110,1147],{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":8,"recipeIngredientsSummary":9,"recipeNew":-1,"name":10,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":11,"recipeTimingPreparation":12,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":13,"id":13,"trackingCode":14,"recipeStep":15,"recipeCookTipPicture":19,"recipeCookTipVideo":25,"imageUrl":28,"recipeExtraPicture":34,"recipeIngredientPicture":-1,"predDifficultySegmentation":39,"cover":28,"title":10,"tag":21,"link":41},"Facile","4","La recette de gratin de ravioles express avec la ratatouille Cassegrain & le Boursin fines herbes\n\nUne recette à retrouver également sur l’application Jow","480 g de ravioles du Dauphiné\n660 g de ratatouille Cassegrain\n300 g de fromage Boursin ail & fines herbes\n1 c. à café d'herbes de Provence","Gratin de ravioles à la ratatouille Cassegrain","25","7","FRCSG15620","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjIwfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wwfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[16,17,18],"Préchauffez votre four à 220°C. Dans un plat allant au four (environ 24 x 17 cm), déposez une première couche de ratatouille, suivie d'une couche de ravioles, puis de quelques touches de fromage ail & fines herbes.","Répétez l'opération jusqu'à épuisement des ingrédients. Assurez-vous de terminer par une couche de fromage ail & fines herbes sur le dessus pour le côté gratiné. Parsemez d'herbes de Provence. Enfournez pour 20 à 25 minutes à 220°C.","Une fois que le plat est bien doré et gratiné, sortez-le du four. Servez chaud, idéalement accompagné d'une salade verte bien assaisonnée.",{"thumbnail":20,"alt_image":21,"image":23},{"filename":21,"filemime":21,"filesize":21,"uri":22},"",{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":24},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":26,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":27},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":29,"alt_image":10,"image":31},{"filename":21,"filemime":21,"filesize":21,"uri":30},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":32},{"original":33,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_727003\u002FFRCSG15620-Gratin_de_ravioles_express_et_fines_herbes.webp",{"thumbnail":35,"alt_image":10,"image":37},{"filename":21,"filemime":21,"filesize":21,"uri":36},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":38},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],"facile \u002F moyen",{"is_external":42,"label":21,"url":43,"extras":44},false,"\u002Frecette\u002Fgratin-de-ravioles-a-la-ratatouille-cassegrain\u002FFRCSG15620",{"id":14},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":47,"recipeIngredientsSummary":48,"recipeNew":-1,"name":49,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":50,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":51,"id":51,"trackingCode":52,"recipeStep":53,"recipeCookTipPicture":59,"recipeCookTipVideo":64,"imageUrl":67,"recipeExtraPicture":73,"recipeIngredientPicture":-1,"predDifficultySegmentation":78,"cover":67,"title":49,"tag":21,"link":79},"Moyen","Ces lasagnes à la Ratatouille Cassegrain allient le fondant des légumes mijotés, la gourmandise du fromage gratiné et la douceur des pâtes. Une recette simple à préparer, idéale pour un repas familial ou entre amis.","1 boîte de 660g de Ratatouille Cassegrain \n\n8 à 10 feuilles de lasagnes (précuites) \n\n250 g de mozzarella râpée  \n\n30 cl de béchamel \n\n40 g de parmesan \n\n1 filet d’huile d’olive \n\nSel et poivre \n\nQuelques brins de thym","Lasagnes à la ratatouille","40","FRCSG15593","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTkzfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[54,55,56,57,58],"Préchauffer le four à 180°C.","Verser une fine couche de Ratatouille Cassegrain au fond d’un plat à gratin pour éviter que les lasagnes n’accrochent.","Déposer une première couche de feuilles de lasagnes. Recouvrir généreusement de ratatouille, ajouter un peu de béchamel, puis parsemer de mozzarella. Répéter l’opération : lasagnes puis ratatouille puis béchamel puis mozzarella, jusqu’à remplir le plat.","Terminer par une couche de béchamel, de la mozzarella et du parmesan pour des lasagnes bien dorées.","Enfourner pour 25 à 30 minutes jusqu’à ce que le dessus soit gratiné. Laisser reposer 5 minutes hors du four avant de servir. \n\nPour une touche méditerranéenne encore plus parfumée, ajoutez quelques feuilles de thym frais ou une pincée d’origan avant d’enfourner. Cela sublime le goût de la ratatouille et apporte une note très aromatique.",{"thumbnail":60,"alt_image":21,"image":62},{"filename":21,"filemime":21,"filesize":21,"uri":61},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":63},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":65,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":66},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":68,"alt_image":49,"image":70},{"filename":21,"filemime":21,"filesize":21,"uri":69},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":71},{"original":72,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822553\u002FFRCSG15593-Lasagnes%2520ratatouille%2520Cassegrain.webp",{"thumbnail":74,"alt_image":49,"image":76},{"filename":21,"filemime":21,"filesize":21,"uri":75},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":77},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":80,"extras":81},"\u002Frecette\u002Flasagnes-a-la-ratatouille\u002FFRCSG15593",{"id":52},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":83,"recipeIngredientsSummary":84,"recipeNew":-1,"name":85,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":86,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":87,"id":87,"trackingCode":88,"recipeStep":89,"recipeCookTipPicture":94,"recipeCookTipVideo":99,"imageUrl":102,"recipeExtraPicture":108,"recipeIngredientPicture":-1,"predDifficultySegmentation":113,"cover":102,"title":85,"tag":21,"link":114},"Envie d’un plat réconfortant, généreux et plein de textures ? Ce crumble salé à la Ratatouille Cassegrain allie le fondant des légumes mijotés et le croustillant d’un crumble. Une recette simple, chaleureuse et parfaite pour un dîner familial ou un repas à partager.","Pour la base : \n\n1 boîte de 660g de Ratatouille Cassegrain \n\nSel et poivre \n\nPour le crumble : \n\n80 g de farine \n\n80 g de beurre \n\n80g de parmesan \n\n30 g de graines (courge ou sésame) \n\n1 pincée de sel","Crumble salé à la ratatouille","30","FRCSG15594","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk0fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wyfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[90,91,92,93],"Préchauffer le four à 180°C puis verser la Ratatouille Cassegrain dans un plat allant au four.","Préparer le crumble dans un saladier : mélanger la farine, le parmesan, le sel et les graines. Ajouter le beurre coupé en dés, puis sabler du bout des doigts jusqu’à obtenir une texture granuleuse.","Répartir le crumble uniformément sur la ratatouille dans le plat.","Enfourner 20 à 25 minutes, jusqu’à ce que le dessus soit doré et croustillant. \n\nPour un crumble encore plus parfumé, ajoutez quelques herbes fraîches (thym, romarin, basilic) dans le crumble avant d’enfourner.",{"thumbnail":95,"alt_image":21,"image":97},{"filename":21,"filemime":21,"filesize":21,"uri":96},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":98},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":100,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":101},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":103,"alt_image":85,"image":105},{"filename":21,"filemime":21,"filesize":21,"uri":104},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":106},{"original":107,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822552\u002FFRCSG15594-Crumble%2520ratatouille%2520Cassegrain.webp",{"thumbnail":109,"alt_image":85,"image":111},{"filename":21,"filemime":21,"filesize":21,"uri":110},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":112},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":115,"extras":116},"\u002Frecette\u002Fcrumble-sale-a-la-ratatouille\u002FFRCSG15594",{"id":88},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":118,"recipeEditorial":119,"recipeIngredientsSummary":120,"recipeNew":-1,"name":121,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":122,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":123,"id":123,"trackingCode":124,"recipeStep":125,"recipeCookTipPicture":131,"recipeCookTipVideo":136,"imageUrl":139,"recipeExtraPicture":145,"recipeIngredientPicture":-1,"predDifficultySegmentation":150,"cover":139,"title":121,"tag":21,"link":151},"2","Envie d’un plat du quotidien réconfortant et prêt en quelques minutes ? Ces tagliatelles à la Ratatouille Cassegrain réunissent le fondant des pâtes et la richesse de la ratatouille cuisinée. Une recette simple, savoureuse et parfaite pour un repas de semaine.","1 boîte de 380g de Ratatouille Cuisinée Cassegrain \n\n200 g de tagliatelles sèches \n\nParmesan en copeaux \n\nQuelques feuilles de basilic frais \n\n1 filet d’huile d’olive \n\nSel et poivre","Tagliatelles à la ratatouille, parmesan & basilic","15","FRCSG15595","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk1fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wzfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[126,127,128,129,130],"Faire cuire les tagliatelles dans un grand volume d’eau bouillante salée, selon le temps indiqué sur le paquet.","Pendant ce temps, verser la Ratatouille Cassegrain dans une poêle et la réchauffer à feu doux.","Égoutter les tagliatelles puis les ajouter dans la poêle. Mélanger délicatement pour bien enrober les pâtes de ratatouille.","Rectifier l’assaisonnement si nécessaire, puis dresser dans deux assiettes creuses. Ajouter généreusement des copeaux de parmesan.","Décorer de quelques feuilles de basilic frais et terminer par un tour de poivre du moulin. Servir aussitôt. \n\nNous vous conseillons d’ajouter une petite louche d’eau de cuisson des pâtes dans la poêle : la sauce deviendra plus onctueuse.",{"thumbnail":132,"alt_image":21,"image":134},{"filename":21,"filemime":21,"filesize":21,"uri":133},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":135},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":137,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":138},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":140,"alt_image":121,"image":142},{"filename":21,"filemime":21,"filesize":21,"uri":141},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":143},{"original":144,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822551\u002FFRCSG15595-Pates%2520ratatouille%2520Cassegrain.webp",{"thumbnail":146,"alt_image":121,"image":148},{"filename":21,"filemime":21,"filesize":21,"uri":147},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":149},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":152,"extras":153},"\u002Frecette\u002Ftagliatelles-a-la-ratatouille-parmesan-et-basilic\u002FFRCSG15595",{"id":124},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":155,"recipeIngredientsSummary":156,"recipeNew":-1,"name":157,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":11,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":158,"id":158,"trackingCode":159,"recipeStep":160,"recipeCookTipPicture":166,"recipeCookTipVideo":171,"imageUrl":174,"recipeExtraPicture":180,"recipeIngredientPicture":-1,"predDifficultySegmentation":185,"cover":174,"title":157,"tag":21,"link":186},"Envie d’une tarte simple, rustique et pleine de saveurs ? Cette tarte fine à la Ratatouille Cassegrain allie une pâte croustillante et dorée au fondant des légumes mijotés. Parfaite pour un déjeuner léger, un dîner improvisé ou un repas à partager.","1 boîte de 660g de Ratatouille Cuisinée Cassegrain \n\n1 pâte brisée (ou feuilletée pour une version plus aérienne) \n\n60 g de fromage râpé (comté, emmental ou mozzarella) \n\n1 filet d’huile d’olive \n\nQuelques branches de thym","Tarte fine rustique à la ratatouille","FRCSG15596","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk2fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3w0fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[161,162,163,164,165],"Préchauffer le four à 190°C. Dérouler la pâte sur une feuille de papier cuisson.","Déposer au centre la Ratatouille Cassegrain, en laissant environ 4 cm de bord tout autour.","Replier les bords de la pâte vers l’intérieur pour former une tarte rustique.","Parsemer de fromage râpé, ajouter un filet d’huile d’olive et du thym frais.","Enfourner 25 à 30 minutes, jusqu’à ce que la pâte soit bien dorée et le fromage gratiné. Servir chaud, accompagné d’une salade fraiche ou en plat unique. \n\nPour une version encore plus gourmande, ajoutez quelques morceaux de fromage de chèvre ou de ricotta avant d’enfourner : cela apporte un crémeux irrésistible qui se marie parfaitement avec la ratatouille.",{"thumbnail":167,"alt_image":21,"image":169},{"filename":21,"filemime":21,"filesize":21,"uri":168},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":170},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":172,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":173},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":175,"alt_image":157,"image":177},{"filename":21,"filemime":21,"filesize":21,"uri":176},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":178},{"original":179,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822550\u002FFRCSG15596-Tarte%2520rustique%2520ratatouille%2520Cassegrain.webp",{"thumbnail":181,"alt_image":157,"image":183},{"filename":21,"filemime":21,"filesize":21,"uri":182},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":184},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":187,"extras":188},"\u002Frecette\u002Ftarte-fine-rustique-a-la-ratatouille\u002FFRCSG15596",{"id":159},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":190,"recipeIngredientsSummary":191,"recipeNew":-1,"name":192,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":86,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":193,"id":193,"trackingCode":194,"recipeStep":195,"recipeCookTipPicture":200,"recipeCookTipVideo":205,"imageUrl":208,"recipeExtraPicture":214,"recipeIngredientPicture":-1,"predDifficultySegmentation":219,"cover":208,"title":192,"tag":21,"link":220},"Envie d’une idée apéritive croustillante et pleine de soleil ? Ces samoussas garnis de Ratatouille Cassegrain sont à la fois simples à préparer et riches en saveurs. Délicatement dorés, ils se dégustent avec une sauce fraîche pour un moment convivial à partager.","1 boîte de 380g de Ratatouille Cassegrain \n\n8 feuilles de brick \n\n1 cuillère à soupe d’huile d’olive \n\nQuelques feuilles de thym ou de persil frais \n\nSel et poivre \n\nPour la sauce (facultatif mais délicieux) \n\n1 yaourt grec \n\n1 cuillère à café de jus de citron \n\n1 gousse d’ail écrasée \n\nHerbes fraîches (ciboulette, persil…)","Samoussas à la ratatouille","FRCSG15597","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk3fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3w1fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[54,196,197,198,199],"Couper les feuilles de brick en deux. Plier chaque moitié en deux dans la longueur pour former une longue bande.","Déposer une cuillère de ratatouille en bas de chaque bande, puis plier en triangle en suivant la technique des samoussas jusqu’à arriver au bout de la feuille.","Déposer les samoussas sur une plaque recouverte de papier cuisson, puis badigeonner légèrement d’huile d’olive pour un effet doré et croustillant.","Enfourner 12 à 15 minutes jusqu’à ce que les samoussas soient bien dorés en les retournant à mi-cuisson. Pendant ce temps, mélanger l’ensemble des ingrédients de la sauce dans un bol. \n\nPour un résultat encore plus croustillant, placez brièvement les samoussas sous le grill en fin de cuisson : une minute suffit pour obtenir une dorure parfaite sans les dessécher.",{"thumbnail":201,"alt_image":21,"image":203},{"filename":21,"filemime":21,"filesize":21,"uri":202},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":204},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":206,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":207},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":209,"alt_image":192,"image":211},{"filename":21,"filemime":21,"filesize":21,"uri":210},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":212},{"original":213,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822549\u002FFRCSG15597-Samoussas%2520ratatouille%2520Cassegrain.webp",{"thumbnail":215,"alt_image":192,"image":217},{"filename":21,"filemime":21,"filesize":21,"uri":216},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":218},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":221,"extras":222},"\u002Frecette\u002Fsamoussas-a-la-ratatouille\u002FFRCSG15597",{"id":194},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":224,"recipeIngredientsSummary":225,"recipeNew":-1,"name":226,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":227,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":228,"id":228,"trackingCode":229,"recipeStep":230,"recipeCookTipPicture":236,"recipeCookTipVideo":241,"imageUrl":244,"recipeExtraPicture":250,"recipeIngredientPicture":-1,"predDifficultySegmentation":255,"cover":244,"title":226,"tag":21,"link":256},"Un cake salé moelleux et ensoleillé, idéal pour un pique-nique, un apéritif convivial ou un déjeuner sur le pouce. La Ratatouille Cassegrain apporte tout son fondant et ses saveurs provençales.","1 boîte de 375g de Ratatouille à la Provençale Cassegrain \n\n200 g de farine blanche \n\n1 sachet de levure chimique \n\n4 œufs \n\n80 g de beurre fondu \n\n120 g de comté râpé ou 80g de feta \n\nSel et poivre \n\nBeurre (pour le moule)","Cake à la ratatouille & comté","45","FRCSG15598","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk4fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3w2fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[231,232,233,234,235],"Préchauffer le four à 180°C (th. 6).","Dans un récipient, battre les œufs avec le sel et le poivre. Ajouter le beurre fondu, la farine, la levure puis le comté râpé. Mélanger jusqu’à obtenir une préparation homogène.","Incorporer la Ratatouille Cassegrain. Remuer délicatement pour répartir les légumes sans les écraser.","Verser la préparation dans un moule à cake beurré et enfourner pour 35 minutes. Vérifier ensuite la cuisson : la lame d’un couteau doit ressortir sèche. Si nécessaire, prolonger de 5 à 10 minutes.","Démouler et déguster tiède… ou froid pour un pique-nique ! \n\nNous vous conseillons d’ajouter une poignée de pignons de pin grillés dans la pâte avant cuisson : cela apporte un croquant qui contraste avec le moelleux du cake.",{"thumbnail":237,"alt_image":21,"image":239},{"filename":21,"filemime":21,"filesize":21,"uri":238},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":240},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":242,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":243},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":245,"alt_image":226,"image":247},{"filename":21,"filemime":21,"filesize":21,"uri":246},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":248},{"original":249,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822547\u002FFRCSG15598-Cake%2520%25C3%25A0%2520la%2520ratatouille%2520Cassegrain.webp",{"thumbnail":251,"alt_image":226,"image":253},{"filename":21,"filemime":21,"filesize":21,"uri":252},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":254},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":257,"extras":258},"\u002Frecette\u002Fcake-a-la-ratatouille-et-comte\u002FFRCSG15598",{"id":229},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":260,"recipeEditorial":261,"recipeIngredientsSummary":262,"recipeNew":-1,"name":263,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":11,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":264,"id":264,"trackingCode":265,"recipeStep":266,"recipeCookTipPicture":272,"recipeCookTipVideo":277,"imageUrl":280,"recipeExtraPicture":286,"recipeIngredientPicture":-1,"predDifficultySegmentation":291,"cover":280,"title":263,"tag":21,"link":292},"2 à 4","Une pinsa ultra gourmande : croustillante à l’extérieur, moelleuse à l’intérieur, et généreusement garnie de la Ratatouille Cassegrain. Une recette conviviale, idéale pour un dîner express, un apéritif à partager ou une soirée improvisée entre amis.","1 boîte de 380g de Ratatouille à la Provençale Cassegrain \n\n1 pâte à pinsa \n\n200 g de mozzarella râpée \n\n1 poignée de roquette \n\n1 cuillère à soupe d’origan séché \n\nHuile d’olive \n\nSel et poivre \n\nCopeaux de parmesan et basilic frais (optionnel)","Pinsa à la ratatouille & mozzarella","FRCSG15599","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk5fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3w3fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[267,268,269,270,271],"Préchauffer le four à 220°C. Disposer la pâte à pinsa sur une plaque de cuisson et étaler généreusement la Ratatouille Cassegrain sur toute la surface.","Ajouter la mozzarella. Saler et poivrer légèrement.","Enfourner pendant 10 à 12 minutes, jusqu’à ce que le fromage soit bien fondu et les bords croustillants.","À la sortie du four, ajouter la roquette fraîche et saupoudrer d’origan.","Couper en parts et déguster aussitôt. \n\nPour une version encore plus savoureuse, ajoutez quelques gouttes de pesto ou un filet de crème balsamique avant de servir : un twist ultra parfumé qui sublime la ratatouille.",{"thumbnail":273,"alt_image":21,"image":275},{"filename":21,"filemime":21,"filesize":21,"uri":274},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":276},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":278,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":279},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":281,"alt_image":263,"image":283},{"filename":21,"filemime":21,"filesize":21,"uri":282},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":284},{"original":285,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822546\u002FFRCSG15599-Pinsa%2520%25C3%25A0%2520la%2520ratatouille%2520Cassegrain.webp",{"thumbnail":287,"alt_image":263,"image":289},{"filename":21,"filemime":21,"filesize":21,"uri":288},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":290},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":293,"extras":294},"\u002Frecette\u002Fpinsa-a-la-ratatouille-et-mozzarella\u002FFRCSG15599",{"id":265},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":118,"recipeEditorial":296,"recipeIngredientsSummary":297,"recipeNew":-1,"name":298,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":11,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":299,"id":299,"trackingCode":300,"recipeStep":301,"recipeCookTipPicture":307,"recipeCookTipVideo":312,"imageUrl":315,"recipeExtraPicture":321,"recipeIngredientPicture":-1,"predDifficultySegmentation":326,"cover":315,"title":298,"tag":21,"link":327},"À la recherche d’un plat équilibré aux saveurs méditerranéennes ? Ce cabillaud tendre accompagné de Ratatouille Cassegrain et d’une semoule légère est une recette simple à préparer. Idéal pour un dîner rapide en famille ou en duo.","1 boîte de 380g de Ratatouille Cassegrain \n\n2 pavés de cabillaud \n\n120 g de semoule moyenne \n\n1 citron \n\nQuelques branches de thym \n\nHuile d’olive \n\nSel et poivre noir","Cabillaud à la ratatouille & semoule parfumée","FRCSG15600","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjAwfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3w4fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[302,303,304,305,306],"Porter à ébullition 150 ml d’eau salée. Verser l’eau sur la semoule dans un bol, couvrir et laisser gonfler 5 minutes. Égrainer à la fourchette et ajouter un filet d’huile d’olive.","Assaisonner les pavés de cabillaud de sel et de quelques feuilles de thym. Les faire cuire au four une dizaine de minutes jusqu’à ce qu’ils soient tendres et dorés.","Pendant ce temps, réchauffer la Ratatouille Cassegrain dans une casserole ou une poêle à feux doux.","Dresser l’assiette : déposer une généreuse portion de ratatouille, ajouter le pavé de cabillaud au centre, puis accompagner de la semoule parfumée.","Zester un peu de citron au-dessus de l’assiette, assaisonner de poivre noir, ajouter un filet d’huile d’olive et quelques brins de thym frais avant de servir.",{"thumbnail":308,"alt_image":21,"image":310},{"filename":21,"filemime":21,"filesize":21,"uri":309},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":311},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":313,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":314},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":316,"alt_image":298,"image":318},{"filename":21,"filemime":21,"filesize":21,"uri":317},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":319},{"original":320,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822544\u002FFRCSG15600-CABILLAUD%2520%25C3%2580%2520LA%2520RATATOUILLE%2520%2526%2520SEMOULE%2520PARFUM%25C3%2589E.webp",{"thumbnail":322,"alt_image":298,"image":324},{"filename":21,"filemime":21,"filesize":21,"uri":323},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":325},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":328,"extras":329},"\u002Frecette\u002Fcabillaud-a-la-ratatouille-et-semoule-parfumee\u002FFRCSG15600",{"id":300},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":331,"recipeIngredientsSummary":332,"recipeNew":-1,"name":333,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":334,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":335,"id":335,"trackingCode":336,"recipeStep":337,"recipeCookTipPicture":343,"recipeCookTipVideo":348,"imageUrl":351,"recipeExtraPicture":357,"recipeIngredientPicture":-1,"predDifficultySegmentation":362,"cover":351,"title":333,"tag":21,"link":363},"Envie d’un accompagnement savoureux, fondant et ultra simple à préparer ? Cette feta rôtie sur son lit de Ratatouille Cassegrain révèle une alliance parfaite entre le crémeux du fromage et la richesse des légumes cuisinés. Un plat généreux à partager, idéal pour accompagner viandes, poissons ou comme repas végétarien.","1 boîte de 660g de Ratatouille Cassegrain \n\n1 bloc de feta (200 g environ) \n\n1 filet d’huile d’olive \n\nQuelques branches de thym \n\n1 pincée d’origan \n\nPoivre","Feta rôtie & ratatouille","20","FRCSG15601","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjAxfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3w5fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[338,339,340,341,342],"Préchauffer le four à 190°C.","Verser la Ratatouille Cassegrain dans un plat allant au four et l’étaler de manière uniforme.","Déposer au centre le bloc de feta. Arroser d’un filet d’huile d’olive, ajouter l’origan et quelques branches de thym. Poivrer légèrement.","Enfourner 15 à 20 minutes, jusqu’à ce que la feta soit dorée sur le dessus et que la ratatouille soit bien chaude.","Servir directement au centre de la table, avec du pain, une viande grillée ou un poisson, ou en plat végétarien accompagné de semoule ou de pâtes.",{"thumbnail":344,"alt_image":21,"image":346},{"filename":21,"filemime":21,"filesize":21,"uri":345},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":347},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":349,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":350},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":352,"alt_image":333,"image":354},{"filename":21,"filemime":21,"filesize":21,"uri":353},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":355},{"original":356,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822543\u002FFRCSG15601-Feta%2520r%25C3%25B4tie%2520et%2520ratatouille%2520Cassegrain.webp",{"thumbnail":358,"alt_image":333,"image":360},{"filename":21,"filemime":21,"filesize":21,"uri":359},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":361},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":364,"extras":365},"\u002Frecette\u002Ffeta-rotie-et-ratatouille\u002FFRCSG15601",{"id":336},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":367,"recipeIngredientsSummary":368,"recipeNew":-1,"name":369,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":334,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":370,"id":370,"trackingCode":371,"recipeStep":372,"recipeCookTipPicture":377,"recipeCookTipVideo":382,"imageUrl":385,"recipeExtraPicture":391,"recipeIngredientPicture":-1,"predDifficultySegmentation":396,"cover":385,"title":369,"tag":21,"link":397},"Envie d’un plat généreux, coloré et plein de soleil ? Cette chakchouka express est à préparer avec la Ratatouille Cassegrain. Un plat convivial à déposer au centre de la table, idéal avec du pain chaud ou des pains pita.","1 boîte de 660g de Ratatouille Cassegrain \n\n4 à 5 œufs \n\n1 filet d’huile d’olive \n\n1\u002F2 cuillère à café de cumin et de paprika \n\nQuelques feuilles de coriandre ou persil \n\nSel et poivre \n\nPain pita ou baguette pour accompagner","Chakchouka à la ratatouille","FRCSG15602","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjAyfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxMHxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU1NjN8ZnJfRlJ8Q09NUFVURVI",[373,374,375,376],"Faire chauffer un filet d’huile d’olive dans une grande poêle ou une sauteuse. Ajouter la Ratatouille Cassegrain et laisser mijoter 5 minutes pour réchauffer les légumes et réveiller leurs arômes. Ajouter le cumin, le paprika sel et poivre.","À l’aide d’une cuillère, créer 4 à 5 petits creux dans la ratatouille. Casser un œuf dans chaque creux.","Couvrir et laisser cuire 6 à 8 minutes : les blancs doivent être pris mais les jaunes encore coulants (ou cuire davantage selon la texture souhaitée).","Parsemer de coriandre et de persil avant de servir directement à la poêle. \n\nPour un goût encore plus gourmand, ajoutez quelques morceaux de feta ou une pincée de piment avant de couvrir la poêle : cela apporte un délicieux twist méditerranéen.",{"thumbnail":378,"alt_image":21,"image":380},{"filename":21,"filemime":21,"filesize":21,"uri":379},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":381},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":383,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":384},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":386,"alt_image":369,"image":388},{"filename":21,"filemime":21,"filesize":21,"uri":387},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":389},{"original":390,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822545\u002FFRCSG15602-Chakchouka%2520%25C3%25A0%2520la%2520ratatouille.webp",{"thumbnail":392,"alt_image":369,"image":394},{"filename":21,"filemime":21,"filesize":21,"uri":393},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":395},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":398,"extras":399},"\u002Frecette\u002Fchakchouka-a-la-ratatouille\u002FFRCSG15602",{"id":371},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":260,"recipeEditorial":401,"recipeIngredientsSummary":402,"recipeNew":-1,"name":403,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":122,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":404,"id":404,"trackingCode":405,"recipeStep":406,"recipeCookTipPicture":412,"recipeCookTipVideo":417,"imageUrl":420,"recipeExtraPicture":426,"recipeIngredientPicture":-1,"predDifficultySegmentation":431,"cover":420,"title":403,"tag":21,"link":432},"La bruschetta revisitée façon Cassegrain : une base croustillante, une burrata ultra crémeuse et la ratatouille à la Provençale pour une bouchée généreuse et pleine de soleil. Une recette simple, conviviale et parfaite pour un apéritif entre amis.","2 boîtes de 375g Ratatouille à la Provençale Cassegrain \n\n8 tranches de pain de campagne \n\n1 burrata bien fraîche (environ 200 g) \n\n1 poignée d’olives vertes ou noires \n\nQuelques feuilles de basilic frais \n\nHuile d’olive \n\nSel, poivre","Bruschettas à la ratatouille & burrata","FRGPCSG15592","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTU1OTJ8aXRlbVR5cGU6Q01TXy9fcmVjaXBlVGhlbWU6MzF8Q01TfDExfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[407,408,409,410,411],"Découper et toaster légèrement les tranches de pain de campagne.","Réchauffer la ratatouille Cassegrain dans un récipient adapté (elle peut aussi se déguster froide selon la saison).","Déposer généreusement la ratatouille sur chaque tranche de pain chaud. Puis, déchirer la burrata en morceaux et l’étaler grossièrement sur la ratatouille.","Parsemer d’olives coupées et de quelques feuilles de basilic. Arroser d’un filet d’huile d’olive et assaisonner.","Servir encore tiède, pour un contraste ultra gourmand. Pour plus de croquant, ajouter des pignons de pin grillés.",{"thumbnail":413,"alt_image":21,"image":415},{"filename":21,"filemime":21,"filesize":21,"uri":414},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":416},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":418,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":419},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":421,"alt_image":403,"image":423},{"filename":21,"filemime":21,"filesize":21,"uri":422},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":424},{"original":425,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822554\u002FFRGPCSG15592-Bruschettas%2520ratatouille%2520Cassegrain.webp",{"thumbnail":427,"alt_image":403,"image":429},{"filename":21,"filemime":21,"filesize":21,"uri":428},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":430},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":433,"extras":434},"\u002Frecette\u002Fbruschettas-a-la-ratatouille-et-burrata\u002FFRGPCSG15592",{"id":405},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":7,"recipeEditorial":437,"recipeIngredientsSummary":438,"recipeNew":-1,"name":439,"recipeSeoDescription":440,"recipeSeoTitle":439,"recipeTimingCook":122,"recipeTimingPreparation":122,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":441,"id":441,"trackingCode":442,"recipeStep":443,"recipeCookTipPicture":449,"recipeCookTipVideo":454,"imageUrl":457,"recipeExtraPicture":463,"recipeIngredientPicture":-1,"predDifficultySegmentation":468,"cover":457,"title":439,"tag":436,"link":469},"Plat","Un mélange Provence \u002F Grèce tout simplement délicieux !\n\nUne recette à retrouver également sur l’application Jow","400g de pâtes (fusilli)\n1 bloc de feta\n660g de Ratatouille\n4 brins de basilic frais","Feta au four & ratatouille","Un mélange Provence \u002F Grèce tout simplement délicieux !","FRGPCSG15362","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTUzNjJ8aXRlbVR5cGU6Q01TXy9fcmVjaXBlVGhlbWU6MzF8Q01TfDEyfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTU2M3xmcl9GUnxDT01QVVRFUg",[444,445,446,447,448],"Préchauffez le four à 180°C. Dans un plat allant au four, ajoutez la ratatouille et le bloc de feta par dessus. Badigeonnez la feta d'un petit filet d'huile d'olive et poivrez. Enfournez 15 minutes à 180°C.","Pendant ce temps, dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les puis réservez au chaud.","Une fois la feta bien dorée, sortez le plat du four. Mélangez la feta avec la ratatouille en l'écrasant, à l'aide d'une fourchette.","Ajoutez les pâtes égouttées et mélangez à nouveau.","Servez les pâtes à la feta rôtie et ratatouille dans une assiette. Ré-assaisonnez selon vos goûts et ajoutez quelques feuilles de basilic, si vous en avez. C'est prêt !",{"thumbnail":450,"alt_image":21,"image":452},{"filename":21,"filemime":21,"filesize":21,"uri":451},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":453},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":455,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":456},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":458,"alt_image":439,"image":460},{"filename":21,"filemime":21,"filesize":21,"uri":459},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":461},{"original":462,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_460733\u002FFRGPCSG15362-visuel%2520recette%2520p%25C3%25A2tes%2520feta%2520%2526%2520ratatouille%2520x%2520jow.webp",{"thumbnail":464,"alt_image":439,"image":466},{"filename":21,"filemime":21,"filesize":21,"uri":465},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":467},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":470,"extras":471},"\u002Frecette\u002Ffeta-au-four-et-ratatouille\u002FFRGPCSG15362",{"id":442},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":473,"recipeDishNumber":118,"recipeEditorial":-1,"recipeIngredientsSummary":474,"recipeNew":-1,"name":475,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":122,"recipeTimingPreparation":11,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":476,"id":476,"trackingCode":477,"recipeStep":478,"recipeCookTipPicture":485,"recipeCookTipVideo":490,"imageUrl":493,"recipeExtraPicture":499,"recipeIngredientPicture":-1,"predDifficultySegmentation":504,"cover":493,"title":475,"tag":473,"link":505},"Déjeûner","1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n240g de boeuf haché\n1 petite échalote\n1 petite gousse d’ail\n1 c. à café de 4 épices\n2 brins de persil\t\t\t\t\t\t\t\t\t\t\t\t \n2 brins de coriandre\t\t\t\t\t\t\t\t\t\t\t\t\nun peu d'huile d'olive\t\t\t\t\t\t\t\t\t\t\t\t\t\n sel, poivre","Kefta à la ratatouille","FRCSG15057","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1MDU3fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxM3xGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU1NjN8ZnJfRlJ8Q09NUFVURVI",[479,480,481,482,483,484],"Epluchez et ciselez l'échalote et l'ail.  Ciselez le persil et la coriandre.","Dans un saladier, mélangez-les à la viande hachée, avec la moitié des herbes ciselées, le 4 épices, le sel et le poivre.","Formez, dans la paume de vos mains, 6 boulettes de viande. Faites chauffer l'huile d'olive dans une poêle. Lorsqu'elle est  bien chaude, faites-les dorer 2-3 minutes sur feu vif.","Versez la ratatouille dans la poêle et ajoutez un verre d'eau. Couvrez et laissez mijoter à feu doux, pendant 6-7 minutes, pour que les boulettes cuisent doucement.","Lorsqu'elles sont prêtes, parsemez le plat du reste d'herbes et servez de suite.","Astuce :  n'hésitez pas à troquer le boeuf par du poulet pour réaliser vos boulettes.",{"thumbnail":486,"alt_image":21,"image":488},{"filename":21,"filemime":21,"filesize":21,"uri":487},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":489},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":491,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":492},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":494,"alt_image":475,"image":496},{"filename":21,"filemime":21,"filesize":21,"uri":495},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":497},{"original":498,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148891\u002FFRGPCSG15057-Kefta%20%C3%A0%20la%20ratatouille_Fomat%20carr%C3%A9_Cassegrain.webp",{"thumbnail":500,"alt_image":475,"image":502},{"filename":21,"filemime":21,"filesize":21,"uri":501},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":503},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":506,"extras":507},"\u002Frecette\u002Fkefta-a-la-ratatouille\u002FFRCSG15057",{"id":477},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":7,"recipeEditorial":509,"recipeIngredientsSummary":510,"recipeNew":-1,"name":511,"recipeSeoDescription":512,"recipeSeoTitle":511,"recipeTimingCook":513,"recipeTimingPreparation":513,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":514,"id":514,"trackingCode":515,"recipeStep":516,"recipeCookTipPicture":520,"recipeCookTipVideo":525,"imageUrl":528,"recipeExtraPicture":534,"recipeIngredientPicture":-1,"predDifficultySegmentation":539,"cover":528,"title":511,"tag":436,"link":540},"Une recette simple et gourmande qui vous fera adorer la ratatouille préférée des français !\n\nUne recette à retrouver également sur l’application Jow","400 g de Spaghetti\n600 g Ratatouille\n80 g Parmesan en morceaux","Pâtes à la ratatouille","Une recette simple et gourmande qui vous fera adorer la ratatouille préférée des français !","10","FRCSG15038","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1MDM4fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxNHxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU1NjN8ZnJfRlJ8Q09NUFVURVI",[517,518,519],"Dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. Égouttez-les en fin de cuisson.","Pendant ce temps, faites réchauffer la ratatouille à la casserole ou au micro-ondes. Mélangez.","Dans une assiette, servez les spaghettis et ajoutez la ratatouille par-dessus. À l'aide d'un économe, réalisez des copeaux de parmesan. Ajoutez du poivre et un filet d'huile d'olive. C'est prêt !",{"thumbnail":521,"alt_image":21,"image":523},{"filename":21,"filemime":21,"filesize":21,"uri":522},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":524},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":526,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":527},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":529,"alt_image":511,"image":531},{"filename":21,"filemime":21,"filesize":21,"uri":530},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":532},{"original":533,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_255663\u002FFRCSG15038-P%25C3%25A2tes%2520ratatouille%2520logo%2520JOW%2520HD.webp",{"thumbnail":535,"alt_image":511,"image":537},{"filename":21,"filemime":21,"filesize":21,"uri":536},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":538},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":541,"extras":542},"\u002Frecette\u002Fpates-a-la-ratatouille\u002FFRCSG15038",{"id":515},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":544,"recipeCookTipTitle":545,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":118,"recipeEditorial":546,"recipeIngredientsSummary":547,"recipeNew":-1,"name":548,"recipeSeoDescription":549,"recipeSeoTitle":549,"recipeTimingCook":550,"recipeTimingPreparation":513,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":551,"id":551,"trackingCode":552,"recipeStep":553,"recipeCookTipPicture":560,"recipeCookTipVideo":565,"imageUrl":568,"recipeExtraPicture":574,"recipeIngredientPicture":-1,"predDifficultySegmentation":579,"cover":568,"title":548,"tag":436,"link":580},"Pour une tortilla encore plus \"caliente\", ajoutez des tranches de chorizo fort dans les oeufs avant la cuisson.","Astuce","Découvrez la recette de Tortilla avec notre fameuse Ratatouille Cassegrain !","4 oeufs \n1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n200g de pommes de terre déjà cuites \n5 cl d’huile d’olive\nPiment d'Espelette \nsel","Tortilla à la Ratatouille","Tortilla à la Ratatouille Cassegrain","5","FRCSG14869","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODY5fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxNXxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU1NjN8ZnJfRlJ8Q09NUFVURVI",[554,555,556,557,558,559],"Dans un saladier, fouettez les oeufs en omelette, à la fourchette","Ajoutez la Ratatouille Cuisinée à la Provençale Cassegrain, puis les pommes de terre coupées en dés.","Assaisonnez de sel et de piment d'Espelette.","Faites chauffer l'huile d'olive dans une poêle. Lorsqu'elle est bien chaude, versez la préparation.","Faites cuire à feu moyen pendant 5 minutes, jusqu'à ce que la tortilla soit bien prise.","Servez de suite, avec une salade verte.",{"thumbnail":561,"alt_image":545,"image":563},{"filename":21,"filemime":21,"filesize":21,"uri":562},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":564},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":566,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":567},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":569,"alt_image":548,"image":571},{"filename":21,"filemime":21,"filesize":21,"uri":570},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":572},{"original":573,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_276775\u002FFRGPCSG14869-Tortilla%2520%25C3%25A0%2520la%2520ratatouille%2520_%2520Format%2520carr%25C3%25A9%2520_%2520Cassegrain.webp",{"thumbnail":575,"alt_image":548,"image":577},{"filename":21,"filemime":21,"filesize":21,"uri":576},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":578},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":581,"extras":582},"\u002Frecette\u002Ftortilla-a-la-ratatouille\u002FFRCSG14869",{"id":552},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":584,"recipeCookTipTitle":545,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":436,"recipeDishNumber":7,"recipeEditorial":585,"recipeIngredientsSummary":586,"recipeNew":-1,"name":587,"recipeSeoDescription":587,"recipeSeoTitle":587,"recipeTimingCook":11,"recipeTimingPreparation":86,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":588,"id":588,"trackingCode":589,"recipeStep":590,"recipeCookTipPicture":595,"recipeCookTipVideo":600,"imageUrl":603,"recipeExtraPicture":609,"recipeIngredientPicture":-1,"predDifficultySegmentation":614,"cover":603,"title":587,"tag":436,"link":615},"N'hésitez pas à ajouter des olives noires ou vertes pour encore plus de saveurs.","Régalez toute la famille et mettez de l'été dans votre assiette avec cette recette de tarte fraiche et gourmande\n\nUne recette à retrouver également sur l’application Jow","1 Pâte feuilletée\n660 g Ratatouille\n150 g Chèvre frais\n1 pinc. Herbes de Provence\n2 càc Chapelure\n1\u002F4 Basilic (frais) facultatif","Tarte à la Ratatouille & chèvre frais","FRCSG14870","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODcwfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxNnxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU1NjN8ZnJfRlJ8Q09NUFVURVI",[591,592,593,594],"Préchauffez le four à 180°C. Déroulez la pâte feuilletée et piquez-la à l'aide d'une fourchette.","Parsemez légèrement de chapelure, puis répartissez la ratatouille par-dessus, en laissant 1 à 2 cm sur les bords.","Ajoutez le chèvre frais en morceaux et parsemez d'herbes de Provence. Poivrez et enfournez 25 à 30 minutes à 180°C.","Une fois bien dorée, sortez la tarte du four. Ajoutez quelques feuilles de basilic, si vous en avez et servez-la avec une salade verte assaisonnée selon vos goûts. C'est prêt !",{"thumbnail":596,"alt_image":545,"image":598},{"filename":21,"filemime":21,"filesize":21,"uri":597},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":599},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":601,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":602},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":604,"alt_image":587,"image":606},{"filename":21,"filemime":21,"filesize":21,"uri":605},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":607},{"original":608,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_254319\u002FFRCSG14870-Tarte_fine_ratatouille_et_chevre_ambiance_sponso.webp",{"thumbnail":610,"alt_image":587,"image":612},{"filename":21,"filemime":21,"filesize":21,"uri":611},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":613},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":616,"extras":617},"\u002Frecette\u002Ftarte-a-la-ratatouille-et-chevre-frais\u002FFRCSG14870",{"id":589},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":619,"recipeDishNumber":118,"recipeEditorial":-1,"recipeIngredientsSummary":621,"recipeNew":-1,"name":622,"recipeSeoDescription":623,"recipeSeoTitle":622,"recipeTimingCook":122,"recipeTimingPreparation":334,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":624,"id":624,"trackingCode":625,"recipeStep":626,"recipeCookTipPicture":631,"recipeCookTipVideo":636,"imageUrl":639,"recipeExtraPicture":645,"recipeIngredientPicture":-1,"predDifficultySegmentation":650,"cover":639,"title":622,"tag":619,"link":651},[620,436],"Ethnique","2 gros encornets préparés par le poissonnier\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n1 oignon vert avec sa tige\n1 gousse d'ail \nUn peu d'huile d'olive\n4 tomates fraîches bien mûres \n1 petite boite de coulis de tomates\n2 brins de persil ciselés\nFleur de sel, poivres 5 baies","Encornets Farcis aux Légumes & Quinoa à la Provençale","Gros Encornets Farcis aux Légumes & Quinoa à la Provençale Cassegrain","FRCSG14871","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODcxfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxN3xGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU1NjN8ZnJfRlJ8Q09NUFVURVI",[627,628,629,630],"Farcissez les encornets de Légumes & Quinoa à la Provençale Cassegrain. Maintenez-les fermés avec des piques en bois. Réservez.","Ciselez l'oignon et l'ail.  Faites-les dorer dans l'huile bien chaude dans une poêle.","Coupez les tomates en morceaux, et ajoutez-les. Laissez cuire 3 minutes sur feu vif, puis versez le coulis de tomates et un verre d'eau.","Déposez les encornets au centre de la sauce, parsemez de persil ciselé et faites mijoter pendant 15 minutes.",{"thumbnail":632,"alt_image":21,"image":634},{"filename":21,"filemime":21,"filesize":21,"uri":633},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":635},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":637,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":638},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":640,"alt_image":622,"image":642},{"filename":21,"filemime":21,"filesize":21,"uri":641},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":643},{"original":644,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148892\u002FFRGPCSG14871-Encornets%20farcis%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":646,"alt_image":622,"image":648},{"filename":21,"filemime":21,"filesize":21,"uri":647},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":649},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":652,"extras":653},"\u002Frecette\u002Fencornets-farcis-aux-legumes-et-quinoa-a-la-provencale\u002FFRCSG14871",{"id":625},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":655,"recipeCookTipTitle":656,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":657,"recipeDishNumber":118,"recipeEditorial":658,"recipeIngredientsSummary":659,"recipeNew":-1,"name":660,"recipeSeoDescription":661,"recipeSeoTitle":660,"recipeTimingCook":11,"recipeTimingPreparation":86,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":662,"id":662,"trackingCode":663,"recipeStep":664,"recipeCookTipPicture":672,"recipeCookTipVideo":677,"imageUrl":680,"recipeExtraPicture":686,"recipeIngredientPicture":-1,"predDifficultySegmentation":691,"cover":680,"title":660,"tag":657,"link":692},"Servez avec une salade de roquette.","Astuce accompagnement",[473,436],"Laissez vous tenter par cette délicieuse tourte saumon, Légumes & Quinoa Cassegrain","2 oeufs + 1 jaune (pour dorer)\n100g de saumon en conserve (ou frais, cuit et émietté)\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n2 rouleaux de pâte feuilletée\n2 yaourts à la grecque nature\nle jus d'1\u002F2 citron\n3 tiges d'aneth\nsel, poivre","Tourte Saumon-Légumes & Quinoa à La  Provençale, Sauce Crémeuse à l'Aneth","En moins de 30 minutes, préparer une délicieuse Tourte Saumon-Légumes & Quinoa Cassegrain","FRCSG14872","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODcyfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxOHxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU1NjN8ZnJfRlJ8Q09NUFVURVI",[665,666,667,668,669,670,671],"Préchauffez le four à 180°C (th.6).","Dans un saladier, fouettez les œufs. Ajoutez , les échalotes, le saumon égoutté et émietté et les Légumes & Quinoa à la Provençale Cassegrain. Assaisonnez de poivre et de sel.","Déroulez un rouleau de pâte feuilletée dans le fond d’un moule à tarte beurré.","Garnissez avec le mélange au saumon. Recouvrez avec le 2ème rouleau de pâte. Soudez les bords en appuyant bien.","Faites un trou au milieu de la tourte pour laisser passer la vapeur. Badigeonnez avec le jaune d’oeuf.","Enfournez pour 25 minutes environ, jusqu’à ce que la pâte soit dorée et bien gonflée.","Pendant ce temps, préparez la sauce en mélangeant les yaourts, avec le jus de citron, l'aneth, le sel et le poivre.  Lorsque la tourte est prête, dégustez avec la sauce.",{"thumbnail":673,"alt_image":656,"image":675},{"filename":21,"filemime":21,"filesize":21,"uri":674},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":676},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":678,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":679},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":681,"alt_image":660,"image":683},{"filename":21,"filemime":21,"filesize":21,"uri":682},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":684},{"original":685,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148893\u002FFRGPCSG14872-Tourte%20saumon%2C%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":687,"alt_image":660,"image":689},{"filename":21,"filemime":21,"filesize":21,"uri":688},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":690},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":693,"extras":694},"\u002Frecette\u002Ftourte-saumon-legumes-et-quinoa-a-la-provencale-sauce-cremeuse-a-l-aneth\u002FFRCSG14872",{"id":663},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":-1,"recipeEditorial":696,"recipeIngredientsSummary":697,"recipeNew":-1,"name":696,"recipeSeoDescription":698,"recipeSeoTitle":696,"recipeTimingCook":-1,"recipeTimingPreparation":699,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":700,"id":700,"trackingCode":701,"recipeStep":702,"recipeCookTipPicture":708,"recipeCookTipVideo":713,"imageUrl":716,"recipeExtraPicture":722,"recipeIngredientPicture":-1,"predDifficultySegmentation":727,"cover":716,"title":696,"tag":436,"link":728},"Crevettes marinées au sésame, légumes & quinoa à la provençale","8 belles crevettes cuites\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n1 petit oignon vert avec la tige\n4 feuilles de basilic\n1 c. à soupe d'huile de sésame\nJus de citron\nQuelques baies roses\n1 c. à soupe de grains de sésame\n sel, poivre","Laissez vous tenter par notre recette de crevettes marinées au sésame, légumes & quinoa à la provençale Cassegrain","35","FRCSG14873","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODczfGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMxfENNU3wxOXxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU1NjN8ZnJfRlJ8Q09NUFVURVI",[703,704,705,706,707],"Décortiquez les crevettes en laissant la queue pour que ce soit plus joli.","Ciselez l'oignon vert et le basilic.","Versez le tout dans un plat. Arrosez d'huile de sésame et de jus de citron. Parsemez de graines de sésame, salez, poivrez. Mélangez bien, couvrez et laissez mariner 30 minutes.","Passé ce temps, répartissez les Légumes & Quinoa à la Provençale Cassegrain, arrangez les crevettes dessus et  entourez  de quelques feuilles de roquette.","Arrosez le tout avec la marinade et parsemez de sésame.",{"thumbnail":709,"alt_image":21,"image":711},{"filename":21,"filemime":21,"filesize":21,"uri":710},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":712},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":714,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":715},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":717,"alt_image":696,"image":719},{"filename":21,"filemime":21,"filesize":21,"uri":718},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":720},{"original":721,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148894\u002FFRGPCSG14873-Crevettes%20marin%C3%A9es%2C%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":723,"alt_image":696,"image":725},{"filename":21,"filemime":21,"filesize":21,"uri":724},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":726},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":729,"extras":730},"\u002Frecette\u002Fcrevettes-marinees-au-sesame-legumes-et-quinoa-a-la-provencale\u002FFRCSG14873",{"id":701},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":436,"recipeDishNumber":-1,"recipeEditorial":732,"recipeIngredientsSummary":733,"recipeNew":-1,"name":734,"recipeSeoDescription":732,"recipeSeoTitle":734,"recipeTimingCook":-1,"recipeTimingPreparation":11,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":735,"id":735,"trackingCode":736,"recipeStep":737,"recipeCookTipPicture":743,"recipeCookTipVideo":748,"imageUrl":751,"recipeExtraPicture":757,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":751,"title":734,"tag":436,"link":762},"Vous cherchez une nouvelle façon de déguster notre fameuse ratatouille ? Réalisez ce crumble croustillant aux noisettes et graines de courge, et le tour est joué ! Cette recette simple et très savoureuse constitue un accompagnement original pour tous vos plats.","1 boîte de 660g de Ratatouille Cuisinée Cassegrain\n150 g de farine \n120 g de beurre\n1 noix de beurre pour le moule\n5 cuillères à soupe de miel\n50 g de noisettes hachées grossièrement\n20 g de graines de courge \n1 filet d’huile olive\nSel et poivre","Crumble de Ratatouille","FRCSG101","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwMXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MjB8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[738,739,740,741,742],"Préchauffer le four à 180°.","Beurrer le moule avec une noix de beurre et y déposer la  ratatouille.","Préparer le crumble : malaxer la farine avec le beurre coupé en petits dés, les noisettes et le miel, saler, poivrer.","Saupoudrer le crumble sur la ratatouille, déposer les graines de courge et finir par un filet d’huile d’olive.","Enfin, enfourner 20 mn.",{"thumbnail":744,"alt_image":21,"image":746},{"filename":21,"filemime":21,"filesize":21,"uri":745},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":747},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":749,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":750},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":752,"alt_image":734,"image":754},{"filename":21,"filemime":21,"filesize":21,"uri":753},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":755},{"original":756,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122588\u002FFRCSG101-min_p_cssg026_cassegrain_veggie_crumble_ratatouille.webp",{"thumbnail":758,"alt_image":734,"image":760},{"filename":21,"filemime":21,"filesize":21,"uri":759},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":761},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"is_external":42,"label":21,"url":763,"extras":764},"\u002Frecette\u002Fcrumble-de-ratatouille\u002FFRCSG101",{"id":736},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":766,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":436,"recipeDishNumber":7,"recipeEditorial":767,"recipeIngredientsSummary":768,"recipeNew":-1,"name":769,"recipeSeoDescription":767,"recipeSeoTitle":770,"recipeTimingCook":-1,"recipeTimingPreparation":86,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":771,"id":771,"trackingCode":772,"recipeStep":773,"recipeCookTipPicture":782,"recipeCookTipVideo":787,"imageUrl":790,"recipeExtraPicture":796,"recipeIngredientPicture":-1,"predDifficultySegmentation":801,"cover":790,"title":769,"tag":436,"link":802},"\u003Cp>Nos suggestions de dégustation :\u003C\u002Fp>\u003Cp>Vous pouvez aussi servir cette tarte fine à la ratatouille froide. Accompagnez-là d’une salade, pour ajouter de la fraîcheur.\u003C\u002Fp>\u003Cp>Nos astuces et variantes :\u003C\u002Fp>\u003Cp>Il est facile de proposer une variante de cette tarte en remplaçant la Ratatouille Cuisinée par des Courgettes Cuisinées ou des Aubergines Cuisinées Cassegrain. La pâte brisée peut également être remplacée par de la pâte feuilletée, afin de donner plus de fondant la recette. Le fromage frais, quant à lui, peut être agrémenté d’un peu de Parmesan ou de fromage de chèvre, qui saura se marier à merveille avec le miel.\u003C\u002Fp>\u003Cp> \u003C\u002Fp>","Voici une recette très simple et multi-usages, d’inspiration provençale. En apéritif, en plat principal ou en tapas à partager, c'est un succès garanti en toute saison ! Cette tarte fine à la ratatouille est à la fois croustillante à sa sortie du four, fondante grâce à la ratatouille Cassegrain et gourmande, avec sa touche de fromage frais. Une savoureuse recette végétarienne à tester sans tarder !","1 boîte de 375 g de Ratatouille Cuisinée Cassegrain\n1 pâte brisée\nUne grosse poignée de graines de lin\n2 cuillères à café de pesto\n200 g de fromage frais\nSel, poivre\n1 jaune d’œuf\n3 cuillerées de miel\nQuelques feuilles de basilic","Tarte fine à la Ratatouille, pesto & fromage frais","Tarte fine à la ratatouille, pesto & fromage frais","FRCSG102","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwMnxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MjF8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[774,775,776,777,778,779,780,781],"Commencez par préchauffer le four à 180°C.","Farinez le plan de travail et étalez la pâte brisée.\nLa farine évitera à la pâte de coller.","Dispersez ensuite les graines de lin sur la pâte étalée.  Passez quelques coups de rouleau à pâtisserie pour bien les incorporer à la pâte. \nAstuce : Vous pouvez utiliser des graines de cumin à la place du lin. Celui-ci saura ajouter une saveur fraîche et épicée, qui se mélange à merveille avec les légumes de la ratatouille.","Badigeonner le pesto sur le fond de tarte. Libre à vous d’opter pour le classique pesto vert, à base de basilic et de pignons de pin, ou de choisir un pesto rouge à base de tomates séchées.","Déposer la Ratatouille Cuisinée Cassegrain sur le pesto en répartissant de façon homogène, puis le fromage fouetté et quelques graines de lin, un petit peu de sel et de poivre. \nAstuce : Si vous aimez, vous pouvez parfumer votre recette avec des herbes de Provence ou des épices chaudes, comme le cumin ou le curcuma.","Ajouter un filet d’huile d’olive, puis replier les bords tout autour de la tarte, sur environ 2cm.","Battre un jaune d’oeuf, puis badigeonner la pâte repliée à l’aide d’un pinceau, pour permettre à cette croûte de dorer uniformément durant la cuisson et devenir croustillante sans être trop sèche.","Placer la tarte fine sur une plaque recouverte de papier sulfurisé et enfourner 25 min.\n \nPlacer la tarte fine sur une plaque recouverte de papier sulfurisé et enfourner 25 min.\nAstuce cuisson :\nN’hésitez pas à vérifier si celle-ci ne cuit pas trop vite, dans quel cas, baisser la chaleur du four, descendre la tarte d’un rang et réduire le temps de cuisson.\n\nÀ la sortie du four, rajouter le miel en filet fin et les feuilles de basilic entières.\nCouper en tranches et servir aussitôt, ou bien en petites portions carrées.\nVous pouvez aussi servir cette tarte fine à la ratatouille froide. Accompagnez-la d’une salade, pour ajouter de la fraîcheur. ",{"thumbnail":783,"alt_image":21,"image":785},{"filename":21,"filemime":21,"filesize":21,"uri":784},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":786},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":788,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":789},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":791,"alt_image":769,"image":793},{"filename":21,"filemime":21,"filesize":21,"uri":792},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":794},{"original":795,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122589\u002FFRCSG102-min_p_cssg026_cassegrain_veggie_tarte_fine_ratatouille.webp",{"thumbnail":797,"alt_image":769,"image":799},{"filename":21,"filemime":21,"filesize":21,"uri":798},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":800},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":803,"extras":804},"\u002Frecette\u002Ftarte-fine-a-la-ratatouille-pesto-et-fromage-frais\u002FFRCSG102",{"id":772},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":436,"recipeDishNumber":-1,"recipeEditorial":806,"recipeIngredientsSummary":807,"recipeNew":-1,"name":808,"recipeSeoDescription":806,"recipeSeoTitle":809,"recipeTimingCook":-1,"recipeTimingPreparation":810,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":811,"id":811,"trackingCode":812,"recipeStep":813,"recipeCookTipPicture":821,"recipeCookTipVideo":826,"imageUrl":829,"recipeExtraPicture":835,"recipeIngredientPicture":-1,"predDifficultySegmentation":840,"cover":829,"title":808,"tag":436,"link":841},"Des courgettes farçies végétariennes, ça vous dit ? En plus d'être délicieuses en bouche et faciles à réaliser, ces courgettes rondes farçies à la ratatouille sont visuellement tout aussi belles que bonnes !","1 boîte de 375 g. de ratatouille cuisinée Cassegrain\n6 courgettes rondes\nDu thym frais\n1 poignée de pignons de pin\n1 verre de perles de couscous \n2 verres d’eau\n1 filet d’huile olive\nSel, poivre","Courgettes rondes farcies à la Ratatouille.","Courgettes rondes farcies à la Ratatouille","60","FRCSG105","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwNXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MjJ8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[738,814,815,816,817,818,819,820],"Faire bouillir l’eau puis la verser sur les perles de couscous.","Laisser gonfler les perles de couscous, y ajouter une noix de beurre.","Évider les courgettes rondes.","Les faire blanchir 15mn à l’eau bouillante salée.","Les déposer délicatement dans un plat allant au four.","Les garnir de perles de couscous, y rajouter la ratatouille puis le thym et un filet d’huile d’olive.","Verser de l’eau sur le fond du plat et enfourner 30 mn.\n\nAu moment de servir, parsemer le tout de pignons de pin grillés.",{"thumbnail":822,"alt_image":21,"image":824},{"filename":21,"filemime":21,"filesize":21,"uri":823},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":825},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":827,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":828},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":830,"alt_image":808,"image":832},{"filename":21,"filemime":21,"filesize":21,"uri":831},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":833},{"original":834,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122592\u002FFRCSG105-min_p_cssg026_cassegrain_veggie_courgette_ronde_ratatouille.webp",{"thumbnail":836,"alt_image":808,"image":838},{"filename":21,"filemime":21,"filesize":21,"uri":837},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":839},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":842,"extras":843},"\u002Frecette\u002Fcourgettes-rondes-farcies-a-la-ratatouille.\u002FFRCSG105",{"id":812},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":845,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":-1,"recipeEditorial":846,"recipeIngredientsSummary":847,"recipeNew":-1,"name":848,"recipeSeoDescription":846,"recipeSeoTitle":848,"recipeTimingCook":-1,"recipeTimingPreparation":550,"recipeWriter":849,"recipeWriterProfession":850,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":851,"id":851,"trackingCode":852,"recipeStep":853,"recipeCookTipPicture":858,"recipeCookTipVideo":863,"imageUrl":866,"recipeExtraPicture":872,"recipeIngredientPicture":-1,"predDifficultySegmentation":877,"cover":866,"title":848,"tag":436,"link":878},"N'hésitez pas à retourner complétement en enfance en faisant tremper votre pain dans l'oeuf ! Vous pouvez nous faire confiance, c'est un réel délice.","Besoin d'un plat réconfortant, simple à préparer et qui vous rappelle votre enfance ? Optez pour cet oeuf cocotte à la provencale ! Tout ce dont vous avez besoin est un oeuf et une boîte de ratatouille Cassegrain (et du pain pour les plus gourmands).","1 oeuf\n1 boîte de ratatouille Cassegrain\nDu persil\nSel et poivre","Oeuf cocotte à la provencale","@food_cakes_andco","Créatrice de contenus","FRCSG118","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzExOHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MjN8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[854,855,856,857],"Dans un bol ou autre contenant, mettre votre ratatouille (déjà chaude de préférence).","Rajoutez l'oeuf par dessus.","Mettez le tout au micro-onde pour 1 minute.","Ajouter un peu de persil, sel et poivre sur le dessus.",{"thumbnail":859,"alt_image":21,"image":861},{"filename":21,"filemime":21,"filesize":21,"uri":860},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":862},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":864,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":865},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":867,"alt_image":848,"image":869},{"filename":21,"filemime":21,"filesize":21,"uri":868},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":870},{"original":871,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273887\u002FFRCSG118-food_cakes_andco_24408.webp",{"thumbnail":873,"alt_image":848,"image":875},{"filename":21,"filemime":21,"filesize":21,"uri":874},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":876},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":879,"extras":880},"\u002Frecette\u002Foeuf-cocotte-a-la-provencale\u002FFRCSG118",{"id":852},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":882,"recipeDishNumber":7,"recipeEditorial":883,"recipeIngredientsSummary":884,"recipeNew":-1,"name":885,"recipeSeoDescription":886,"recipeSeoTitle":885,"recipeTimingCook":887,"recipeTimingPreparation":513,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":888,"id":888,"trackingCode":889,"recipeStep":890,"recipeCookTipPicture":897,"recipeCookTipVideo":902,"imageUrl":905,"recipeExtraPicture":911,"recipeIngredientPicture":-1,"predDifficultySegmentation":916,"cover":905,"title":885,"tag":882,"link":917},"Apéritif","Impossible de ne pas aimer ces Tartines apéritives à la provençale ! Rapide à faire, vous passerez moins de temps en cuisine et plus de temps avec vos convives !","1 boîte de 660gr de Ratatouille cuisinée à la provençale Cassegrain \n4 tranches de pain de campagne\n250 gr de Philadelpia \n1 sachet de petites billes de mozzarella \n1 gousse d’ail  \n1 sachet de roquette\nDe l’huile d’olive \nDe la crème de vinaigre balsamique \nDe la fleur de sel","Tartines apéritives à la provençale","Sublimez vos apéritifs avec cette recette simple, rapide et gourmande de Tartines apéritives avec la Ratatouille à la Provençale Cassegrain !","3","FRCSG067","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA2N3xpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MjR8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[891,892,893,894,895,896],"Toaster les tranches de pain de campagne et les laisser refroidir.","Une fois refroidies, les frotter avec la gousse d’ail.","Étaler le Philadelphia sur l’ensemble de la tartine puis y disposer la ratatouille froide.","Ajouter 3 ou 5 petites billes de mozzarella sur le dessus de la tartine.","Ajouter la roquette, un filet d’huile d’olive et la crème de balsamique.","Terminer avec un peu de fleur de sel.",{"thumbnail":898,"alt_image":21,"image":900},{"filename":21,"filemime":21,"filesize":21,"uri":899},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":901},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":903,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":904},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":906,"alt_image":885,"image":908},{"filename":21,"filemime":21,"filesize":21,"uri":907},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":909},{"original":910,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122579\u002FFRCSG067-min_tartine_aperitive_ratatouille_mozza.webp",{"thumbnail":912,"alt_image":885,"image":914},{"filename":21,"filemime":21,"filesize":21,"uri":913},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":915},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":918,"extras":919},"\u002Frecette\u002Ftartines-aperitives-a-la-provencale\u002FFRCSG067",{"id":889},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":436,"recipeDishNumber":118,"recipeEditorial":921,"recipeIngredientsSummary":922,"recipeNew":-1,"name":923,"recipeSeoDescription":924,"recipeSeoTitle":925,"recipeTimingCook":122,"recipeTimingPreparation":513,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":926,"id":926,"trackingCode":927,"recipeStep":928,"recipeCookTipPicture":933,"recipeCookTipVideo":938,"imageUrl":941,"recipeExtraPicture":947,"recipeIngredientPicture":-1,"predDifficultySegmentation":952,"cover":941,"title":923,"tag":436,"link":953},"Envie d'une recette toute simple pour vous régaler ? Avec notre Ratatouille Cassegrain, c'est un succès assuré ! Alors essayez nos Aiguillettes de poulet à la Ratatouille à la Provençale !","1 boîte de 375 g de Ratatouille à la Provençale Cassegrain\n1 boîte de ratatouille Cassegrain\n8 Aiguillettes de poulet\nHuile d’olive\n1 cc estragon\n1 cc paprika\nSel, poivre\nThym frais","Aiguillettes de poulet à la Ratatouille à la provençale","Régalez-vous avec une recette toute simple d'Aiguillettes de poulet à la Ratatouille à la Provençale !","Aiguillettes de poulet à la Ratatouille à la Provençale","FRCSG054","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA1NHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MjV8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[929,930,931,932],"Dans une assiette, mélanger le paprika et l’estragon, paner les aiguillettes de poulet, saler.","Dans une poêle, verser 1 C.C d’huile d’olive, faire revenir les aiguillettes 3\u002F4 min de chaque côté.","Ajouter la Ratatouille dans la poêle, réchauffer à feu doux 3 à 4 min.","Placer la ratatouille et le poulet dans des bocaux en verre et accompagner de frites fraîches, saler, poivrer et parsemer de thym frais",{"thumbnail":934,"alt_image":21,"image":936},{"filename":21,"filemime":21,"filesize":21,"uri":935},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":937},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":939,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":940},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":942,"alt_image":923,"image":944},{"filename":21,"filemime":21,"filesize":21,"uri":943},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":945},{"original":946,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122566\u002FFRCSG054-min_aiguillettes_de_poulet_la_ratatouille.webp",{"thumbnail":948,"alt_image":923,"image":950},{"filename":21,"filemime":21,"filesize":21,"uri":949},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":951},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":954,"extras":955},"\u002Frecette\u002Faiguillettes-de-poulet-a-la-ratatouille-a-la-provencale\u002FFRCSG054",{"id":927},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":7,"recipeEditorial":957,"recipeIngredientsSummary":958,"recipeNew":-1,"name":959,"recipeSeoDescription":960,"recipeSeoTitle":961,"recipeTimingCook":550,"recipeTimingPreparation":122,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":962,"id":962,"trackingCode":963,"recipeStep":964,"recipeCookTipPicture":971,"recipeCookTipVideo":976,"imageUrl":979,"recipeExtraPicture":985,"recipeIngredientPicture":-1,"predDifficultySegmentation":990,"cover":979,"title":959,"tag":436,"link":991},"Envie d'une recette originale à base de votre Ratatouille préférée ? Nous vous proposons cette recette de Polenta crémeuse et sa Ratatouille cuisinée à la Provençale. Un délice !","1 boîte de 375g de Ratatouille à la Provençale Cassegrain\n125g de polenta\n30cl de lait\n30cl d'eau\n1 feuille de laurier\n20g de parmesan râpé\n1 C.S de crème fraîche\n1 filet d'huile d'olive\nSel, poivre","Polenta crémeuse et sa Ratatouille Cuisinée à la provençale","Régalez-vous avec cette recette originale à base de votre Ratatouille préférée : la Polenta crémeuse et sa Ratatouille cuisinée à la Provençale. Un délice !","Polenta crémeuse et sa Ratatouille cuisinée à la Provençale","FRCSG046","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA0NnxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MjZ8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[965,966,967,968,969,970],"Verser le lait et l'eau dans une casserole. Ajouter la feuille de laurier, du sel et du poivre. Porter à ébullition.","Rajouter la polenta et mélanger au fouet 2-3 min. à feu doux jusqu'à ce que la polenta se détache des parois de la casserole.","Hors du feu, ajouter la crème fraîche, l'huile d'olive, le parmesan, le sel et le poivre.","Réchauffer à feu doux la Ratatouille.","Verser la polenta crémeuse dans le fond du bocal, recouvrir de ratatouille et de son jus.","Parsemer de quelques herbes fraîches.",{"thumbnail":972,"alt_image":21,"image":974},{"filename":21,"filemime":21,"filesize":21,"uri":973},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":975},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":977,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":978},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":980,"alt_image":959,"image":982},{"filename":21,"filemime":21,"filesize":21,"uri":981},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":983},{"original":984,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122559\u002FFRCSG046-ratatouille_polenta_9510.webp",{"thumbnail":986,"alt_image":959,"image":988},{"filename":21,"filemime":21,"filesize":21,"uri":987},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":989},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":992,"extras":993},"\u002Frecette\u002Fpolenta-cremeuse-et-sa-ratatouille-cuisinee-a-la-provencale\u002FFRCSG046",{"id":963},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":887,"recipeEditorial":995,"recipeIngredientsSummary":996,"recipeNew":-1,"name":997,"recipeSeoDescription":998,"recipeSeoTitle":997,"recipeTimingCook":86,"recipeTimingPreparation":86,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":999,"id":999,"trackingCode":1000,"recipeStep":1001,"recipeCookTipPicture":1009,"recipeCookTipVideo":1014,"imageUrl":1017,"recipeExtraPicture":1023,"recipeIngredientPicture":-1,"predDifficultySegmentation":1028,"cover":1017,"title":997,"tag":436,"link":1029},"Plutôt pizza ou légumes ? Plus besoin de choisir avec notre savoureuse recette de Pizza Ratatouille figues fraîches et noix ! Essayer ce plat original et gourmand, c'est l'adopter !","2 boîtes de 375 g de ratatouille à la provençale Cassegrain\n1 rouleau de pâte à pizza\n2 figues fraîches\n5 petites boules de mozzarella\nQuelques cerneaux de noix\nQuelques feuilles de roquette\nPoivre au moulin","Pizza Ratatouille figues fraîches et noix","Plus besoin de choisir entre pizza ou légumes avec notre savoureuse recette de Pizza Ratatouille figues fraîches et noix ! Essayer ce plat original et gourmand, c'est l'adopter !","FRCSG031","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAzMXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8Mjd8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[1002,1003,1004,1005,1006,1007,1008],"Préchauffer le four à 210°C (thermostat 7).","Placer la pâte à pizza dans un moule.","Recouvrir la pâte avec la Ratatouille Cassegrain.","Ajouter les petites boules de mozzarella.","Cuire environ 25 min.","Découper les figues fraîches en 4 et les disposer sur la pizza une fois cuite.","Parsemer de quelques cerneaux de noix et de feuilles de roquette, poivrer et déguster !",{"thumbnail":1010,"alt_image":21,"image":1012},{"filename":21,"filemime":21,"filesize":21,"uri":1011},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1013},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":1015,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":1016},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":1018,"alt_image":997,"image":1020},{"filename":21,"filemime":21,"filesize":21,"uri":1019},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1021},{"original":1022,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122544\u002FFRCSG031-ratatouille_8232.webp",{"thumbnail":1024,"alt_image":997,"image":1026},{"filename":21,"filemime":21,"filesize":21,"uri":1025},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1027},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":1030,"extras":1031},"\u002Frecette\u002Fpizza-ratatouille-figues-fraiches-et-noix\u002FFRCSG031",{"id":1000},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":7,"recipeEditorial":1033,"recipeIngredientsSummary":1034,"recipeNew":-1,"name":1035,"recipeSeoDescription":1036,"recipeSeoTitle":1035,"recipeTimingCook":699,"recipeTimingPreparation":86,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1037,"id":1037,"trackingCode":1038,"recipeStep":1039,"recipeCookTipPicture":1048,"recipeCookTipVideo":1053,"imageUrl":1056,"recipeExtraPicture":1062,"recipeIngredientPicture":-1,"predDifficultySegmentation":1067,"cover":1056,"title":1035,"tag":436,"link":1068},"Réinventez votre Ratatouille Cassegrain avec ces Tartelettes de Ratatouille, chèvre et abricot. On vous garantit que ce délicieux repas simple et plein de saveurs aura du succès auprès des petits et des grands !","2 boîtes de 375 g de Ratatouille à la Provençale Cassegrain\n1 rouleau de pâte brisée\n1 jaune d’oeuf\n1 bûche de chèvre\n1 abricot\n1 branche de romarin","Tartelettes de Ratatouille, chèvre et abricot","Découvrez notre recette de Tartelettes de Ratatouille, chèvre et abricot. Un délicieux repas simple et plein de saveurs qui aura du succès auprès des petits et des grands !","FRCSG021","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAyMXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8Mjh8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[1040,1041,1042,1043,1044,1045,1046,1047],"Étaler la pâte brisée, garnir les moules à tartelettes en marquant bien les angles et en lissant la pâte contre les bords. Placer au réfrigérateur 15 min.","Préchauffer le four à 190°C (thermostat 6-7).","Piquer le fond des tartelettes avec une fourchette.","Couper un disque de papier sulfurisé d'un diamètre supérieur de 5 cm environ à celui du moule à tartelette, l'humecter légèrement, et le poser sur le fond des tartelettes en le faisant bien adhérer.","Garnir le fond des tartelettes de haricots secs, enfourner pendant 15 min.","Retirer les haricots et le papier sulfurisé, badigeonner au pinceau les bords de tartelettes avec le jaune d'oeuf mélangé à un peu d'eau. Répartir la ratatouille à la provençale dans le fond des tartelettes et enfourner à nouveau pour 5 min.","Sortir les tartelettes du four, placer une tranche de chèvre de 5 à 10 mm d'épaisseur au centre.","Parsemer la tranche de chèvre de petits morceaux d'abricots et de quelques feuilles de romarin.",{"thumbnail":1049,"alt_image":21,"image":1051},{"filename":21,"filemime":21,"filesize":21,"uri":1050},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1052},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":1054,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":1055},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":1057,"alt_image":1035,"image":1059},{"filename":21,"filemime":21,"filesize":21,"uri":1058},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1060},{"original":1061,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122532\u002FFRCSG021-ratatouille_tartelettes_6919.webp",{"thumbnail":1063,"alt_image":1035,"image":1065},{"filename":21,"filemime":21,"filesize":21,"uri":1064},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1066},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":1069,"extras":1070},"\u002Frecette\u002Ftartelettes-de-ratatouille-chevre-et-abricot\u002FFRCSG021",{"id":1038},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":436,"recipeDishNumber":118,"recipeEditorial":1072,"recipeIngredientsSummary":1073,"recipeNew":-1,"name":1074,"recipeSeoDescription":1075,"recipeSeoTitle":1076,"recipeTimingCook":122,"recipeTimingPreparation":334,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1077,"id":1077,"trackingCode":1078,"recipeStep":1079,"recipeCookTipPicture":1087,"recipeCookTipVideo":1092,"imageUrl":1095,"recipeExtraPicture":1101,"recipeIngredientPicture":-1,"predDifficultySegmentation":1106,"cover":1095,"title":1074,"tag":436,"link":1107},"Envie d'une recette gourmande avec l'incontournable Ratatouille Cassegrain ? On vous propose cette délicieuse recette rapide et facile de Ratatouille cuisinée à la provençale, accompagné de son poulet au miel. De quoi se régaler !","1 boîte de 375 g de Ratatouille Cuisinée à la provençale Cassegrain\n300 g de filet de poulet\n2 cuillères à soupe d'huile d'olive\n3 cuillères à soupe de miel liquide\n1 jaune d'oeuf\n2 cuillères à soupe de lait\nPâte feuilletée\nGraines de sésame\nCerfeuil\nSel, poivre au moulin","Ratatouille cuisinée à la provençale, poulet rôti au miel","Découvrez cette délicieuse recette rapide et facile de Ratatouille cuisinée à la provençale, accompagné de son poulet au miel. De quoi se régaler !","Recette de Ratatouille Cuisinée à la provençale, poulet rôti au miel","FRCSG012","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAxMnxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8Mjl8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[1080,1081,1082,1083,1084,1085,1086],"Sortir la plaque de cuisson du four, placer une feuille de papier sulfurisé, beurrer avec la noix de beurre.","Préchauffer le four thermostat 8 (240°).","Étaler la pâte feuilletée, mélanger le lait et le beurre, badigeonner la surface de la pâte, saupoudrer de graines de sésame, découper des bandes.","Déposer les bandes sur la plaque du four en les espaçant. Mettre la plaque dans le four, baisser le thermostat à 6\u002F7 (200°) et cuire pendant 5 à 10 mn.","Réchauffer la ratatouille dans une casserole à feu moyen pendant 5 à 8 min.","Découper les filets de poulet en morceaux, les cuire à la poêle avec le miel.","Dans une assiette creuse à large bord, placer la ratatouille au centre, déposer la baguette feuilletée et les morceaux de poulet rôti sur les bords. Assaisonner de poivre au moulin et de cerfeuil ciselé.",{"thumbnail":1088,"alt_image":21,"image":1090},{"filename":21,"filemime":21,"filesize":21,"uri":1089},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1091},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":1093,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":1094},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":1096,"alt_image":1074,"image":1098},{"filename":21,"filemime":21,"filesize":21,"uri":1097},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1099},{"original":1100,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122517\u002FFRCSG012-min_ratatouille_cuisinee_a_la_provencale_poulet_roti_au_miel.webp",{"thumbnail":1102,"alt_image":1074,"image":1104},{"filename":21,"filemime":21,"filesize":21,"uri":1103},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1105},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":1108,"extras":1109},"\u002Frecette\u002Fratatouille-cuisinee-a-la-provencale-poulet-roti-au-miel\u002FFRCSG012",{"id":1078},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1111,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":436,"recipeDishNumber":7,"recipeEditorial":1112,"recipeIngredientsSummary":1113,"recipeNew":-1,"name":1114,"recipeSeoDescription":1115,"recipeSeoTitle":1116,"recipeTimingCook":11,"recipeTimingPreparation":513,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1117,"id":1117,"trackingCode":1118,"recipeStep":1119,"recipeCookTipPicture":1124,"recipeCookTipVideo":1129,"imageUrl":1132,"recipeExtraPicture":1138,"recipeIngredientPicture":-1,"predDifficultySegmentation":1143,"cover":1132,"title":1114,"tag":436,"link":1144},"Saupoudrer les fajitas roulées de fromage râpé pour un résultat plus onctueux.","Vous aimez les fajitas et autres saveurs mexicaines ? Alors vous allez adorer cette version revisitée avec notre incontournable Ratatouille Cassegrain !","1 boîte de 375g de Ratatouille à la Provençale Cassegrain \n4 tortillas\n2 blancs de poulet\n200g de fromage râpé\n1 petite tomate\n1 oignon\n1 gousse d'ail\n1 cuillère à café de paprika\n1 branche de romarin\n1 cuillère à café de sucre en poudre\nHuile de tournesol\nSel, poivre","Fajitas de poulet à la Ratatouille, romarin et paprika","Découvrez notre version revisitée des fajitas avec cette recette au poulet, à la Ratatouille Cassegrain, au romarin et au paprika.","Fajitas de poulet à la Ratatouille, au romarin et paprika","FRCSG010","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAxMHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MzB8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[738,1120,1121,1122,1123],"Émincer l'oignon et l'ail, couper les blancs de poulet en cubes et la tomate en dés. Faire revenir à feu moyen l'oignon et l'ail dans une poêle avec un filet d'huile. Dès que l'oignon est translucide, ajouter le poulet et le faire revenir de tous les côtés.","Ajouter le paprika et la branche de romarin. Bien remuer et ajouter la ratatouille et le sucre en poudre. Poursuivre la cuisson pendant 3 minutes pour que tous les arômes se mélangent bien. Ajouter les dés de tomate, remuer et retirer du feu.","Tiédir les tortillas 30 secondes au micro-ondes pour les assouplir. Les étaler et répartir dessus le mélange de la poêle. Parsemer de fromage et  les rouler en les serrant bien. Les poser au fur et à mesure dans un plat.","Mettre au four pendant 10 minutes.",{"thumbnail":1125,"alt_image":21,"image":1127},{"filename":21,"filemime":21,"filesize":21,"uri":1126},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1128},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":1130,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":1131},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":1133,"alt_image":1114,"image":1135},{"filename":21,"filemime":21,"filesize":21,"uri":1134},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1136},{"original":1137,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122515\u002FFRCSG010-min_fajitas_poulet_ratatouille.webp",{"thumbnail":1139,"alt_image":1114,"image":1141},{"filename":21,"filemime":21,"filesize":21,"uri":1140},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":1142},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":1145,"extras":1146},"\u002Frecette\u002Ffajitas-de-poulet-a-la-ratatouille-romarin-et-paprika\u002FFRCSG010",{"id":1118},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1148,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":1149,"recipeDishNumber":1150,"recipeEditorial":1151,"recipeIngredientsSummary":1152,"recipeNew":-1,"name":1153,"recipeSeoDescription":1154,"recipeSeoTitle":1155,"recipeTimingCook":86,"recipeTimingPreparation":86,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1156,"id":1156,"trackingCode":1157,"recipeStep":1158,"recipeCookTipPicture":1162,"recipeCookTipVideo":1167,"imageUrl":1170,"recipeExtraPicture":1176,"recipeIngredientPicture":-1,"predDifficultySegmentation":1181,"cover":1170,"title":1153,"tag":1149,"link":1182},"Réaliser ce flan en format familial, le faire cuire dans un moule à gratin et compter 40 min de cuisson à 180°C. Le servir en apéritif, en entrée ou pour un pique-nique, et le déguster chaud ou froid.","Entrée","6","Laissez-vous tenter par le savoureux flan aux oeufs et au parmesan garni de l'incontournable Ratatouille Cassegrain. Rapide et succulent, vous allez l'adorer !","1 boîte de 375g de Ratatouille cuisinée à la provençale Cassegrain \n3 oeufs\n100g de farine\n20cl de lait\n20cl de crème\n100g de parmesan râpé\nNoix de muscade (facultatif)\nSel, poivre","Flan de Ratatouille et parmesan","Rapide et succulent, vous allez adorer ce flan aux oeufs et au paremsan garni de l'incontournable Ratatouille Cassegrain.","Flan de Rataouille à la Provençale et au parmesan","FRCSG005","MDM2MmM3MTktZGJlMy00ZDY1LTg3NmEtYWU3Mzg2YTA1ODZhfDAzNjJjNzE5LWRiZTMtNGQ2NS04NzZhLWFlNzM4NmEwNTg2YXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAwNXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMXxDTVN8MzF8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NTYzfGZyX0ZSfENPTVBVVEVS",[231,1159,1160,1161],"Dans un récipient, casser les oeufs et les battre à l'aide d'un fouet. Ajouter le sel, le poivre, la  noix de muscade râpée et la farine. Ajouter le lait, la crème et le parmesan râpé. Mélanger à nouveau.","Dans des moules individuels en silicone, verser 1 petite louche d'appareil à flan et ajouter 2 cuillères à soupe de Ratatouille cuisinée à la Provençale Cassegrain.","Enfourner à four chaud et cuire 15 à 20 min. Le flan est cuit lorsqu'il est bien 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