[{"data":1,"prerenderedAt":275},["ShallowReactive",2],{"catalog:CMS:lentilles":3},{"items":4,"facetGroups":211,"totalResults":245,"sortings":266},[5,45,89,132,172],{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":7,"recipeEditorial":8,"recipeIngredientsSummary":9,"recipeNew":-1,"name":10,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":11,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":12,"id":12,"trackingCode":13,"recipeStep":14,"recipeCookTipPicture":19,"recipeCookTipVideo":25,"imageUrl":28,"recipeExtraPicture":34,"recipeIngredientPicture":-1,"predDifficultySegmentation":39,"cover":28,"title":10,"tag":21,"link":41},"Facile","2 à 4","Ce parmentier de lentilles cuisinées Cassegrain allie le fondant des lentilles, la douceur de la purée et une touche de gruyère gratiné. Un grand classique revisité, parfait à partager autour de la table, accompagné d’une salade verte bien fraîche.","1 boîte de 375g de lentilles Cassegrain à la graisse de canard\n\n425g de pommes de terre\n\n30g de beurre \n\n100g de gruyère râpé\n\n8cl de lait chaud \n\nSalade verte pour accompagnement","Parmentier de lentilles cuisinées","30","FRGPCSG15627","MzZhNDgzYmQtMzFiNy00MTViLTkyZjYtNDBhYjc3ZTNhNjJlfDM2YTQ4M2JkLTMxYjctNDE1Yi05MmY2LTQwYWI3N2UzYTYyZXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTU2Mjd8aXRlbVR5cGU6Q01TXy9fcmVjaXBlVGhlbWU6MzN8Q01TfDB8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1NjM5fGZyX0ZSfENPTVBVVEVS",[15,16,17,18],"Eplucher et couper les pommes de terre,\nFaire cuire dans une grande casserole d’eau salée jusqu’à ce qu’elles soient bien fondantes,\nEgoutter et écraser finement,\nIncorporer la moitié du gruyère râpé, \nAjouter le beurre, le lait chaud, sel et poivre.","Faire réchauffer doucement les lentilles Cassegrain","Préchauffer le four à 200C°,\nMettre dans un plat à gratin : les lentilles puis les recouvrir de purée;\nParsemer le dessus avec le reste du gruyère râpé","Enfourner 12 à 15 minutes,\nLaisser 2 minutes sous le grill pour une coloration dorée",{"thumbnail":20,"alt_image":21,"image":23},{"filename":21,"filemime":21,"filesize":21,"uri":22},"",{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":24},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":26,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":27},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":29,"alt_image":10,"image":31},{"filename":21,"filemime":21,"filesize":21,"uri":30},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":32},{"original":33,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747681\u002FFRGPCSG15627-image%2520(3).webp",{"thumbnail":35,"alt_image":10,"image":37},{"filename":21,"filemime":21,"filesize":21,"uri":36},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":38},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],"facile \u002F moyen",{"is_external":42,"label":21,"url":43,"extras":44},false,"\u002Frecette\u002Fparmentier-de-lentilles-cuisinees\u002FFRGPCSG15627",{"id":13},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":46,"recipeDish":47,"recipeDishNumber":48,"recipeEditorial":49,"recipeIngredientsSummary":50,"recipeNew":-1,"name":51,"recipeSeoDescription":49,"recipeSeoTitle":52,"recipeTimingCook":53,"recipeTimingPreparation":54,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":55,"id":55,"trackingCode":56,"recipeStep":57,"recipeCookTipPicture":66,"recipeCookTipVideo":71,"imageUrl":74,"recipeExtraPicture":80,"recipeIngredientPicture":-1,"predDifficultySegmentation":85,"cover":74,"title":51,"tag":47,"link":86},"Moyen","Plat","6","Revisitez ce classique de la cuisine Italienne et essayez cette délicieuse recette de Spaghetti bolognaise revisitées aux Lentilles Cuisinées Cassegrain ! Très gourmande, cette recette plaira aux petits comme aux grands !","1 boite de lentilles cuisinées Cassegrain\n300 g champignons de Paris\n100 ml de vin rouge\n2 oignons\n2 gousses d’ail\n1 filet d’huile d’olive\n70 g de concentré de tomates\n400 g de pulpe de tomates\n1 c. à café d’origan\nQuelques feuilles de basilic\nSel \nPoivre\n500g de spaghettis\nParmesan râpé","Spaghetti bolognaise revisitées aux Lentilles cuisinées","Spaghetti bolognaise revisitées aux Lentilles Cuisinées","60","20","FRCSG095","MzZhNDgzYmQtMzFiNy00MTViLTkyZjYtNDBhYjc3ZTNhNjJlfDM2YTQ4M2JkLTMxYjctNDE1Yi05MmY2LTQwYWI3N2UzYTYyZXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA5NXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozM3xDTVN8MXxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU2Mzl8ZnJfRlJ8Q09NUFVURVI",[58,59,60,61,62,63,64,65],"Les faire revenir une dizaine de minutes dans une sauteuse avec un filet d’huile d’olive.","Laver les champignons puis les couper en tranches.","Les ajouter dans la sauteuse et les faire cuire 10 minutes.","Déglacer ensuite au vin rouge puis ajouter le concentré de tomate, la pulpe de tomate, l’origan, du sel et du poivre.","Laisser mijoter à feu doux à découvert pendant 30 minutes.","Ajouter ensuite les lentilles Cassegrain égouttées et prolonger la cuisson de 10 minutes.","Faire cuire les spaghetti 10 minutes dans un grand volume d’eau salée.","Servir avec la sauce, du parmesan râpé et des feuilles de basilic fraiches.",{"thumbnail":67,"alt_image":21,"image":69},{"filename":21,"filemime":21,"filesize":21,"uri":68},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":70},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":72,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":73},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":75,"alt_image":51,"image":77},{"filename":21,"filemime":21,"filesize":21,"uri":76},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":78},{"original":79,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273868\u002FFRCSG095-min_spaghettis_lentilles_bolognaise.webp",{"thumbnail":81,"alt_image":51,"image":83},{"filename":21,"filemime":21,"filesize":21,"uri":82},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":84},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[46,40],{"is_external":42,"label":21,"url":87,"extras":88},"\u002Frecette\u002Fspaghetti-bolognaise-revisitees-aux-lentilles-cuisinees\u002FFRCSG095",{"id":56},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":90,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":91,"recipeDish":92,"recipeDishNumber":-1,"recipeEditorial":93,"recipeIngredientsSummary":94,"recipeNew":-1,"name":95,"recipeSeoDescription":93,"recipeSeoTitle":96,"recipeTimingCook":97,"recipeTimingPreparation":54,"recipeWriter":98,"recipeWriterProfession":99,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":100,"id":100,"trackingCode":101,"recipeStep":102,"recipeCookTipPicture":108,"recipeCookTipVideo":113,"imageUrl":116,"recipeExtraPicture":122,"recipeIngredientPicture":-1,"predDifficultySegmentation":127,"cover":116,"title":95,"tag":92,"link":129},"Vous pouvez très bien servir ces beignets en appéritif ou en entrée, à déguster au soleil avec vos proches.","Difficile","Apéritif","A la recherche d'une recette gourmande pour votre prochain apéritif ou déjeuner au soleil ? Succombez à cette délicieuse recette de beignets de lentilles ! Avec ses saveurs orientales, ces beignets séduiront les papilles de tous vos convives.","1 boîte de lentilles préparées Cassegrain\n200g de carottes râpées non préparées\n1 oignon de taille moyenne émincé finement\n2 cac d'épices 'type mélange oriental'\n200g de farine\n3 oeufs entiers\n200g de lait\nSel et poivre","Beignets de lentilles","Beignets de lentille","15","Jérôme Leniaud","Chef Cassegrain","FRCSG126","MzZhNDgzYmQtMzFiNy00MTViLTkyZjYtNDBhYjc3ZTNhNjJlfDM2YTQ4M2JkLTMxYjctNDE1Yi05MmY2LTQwYWI3N2UzYTYyZXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEyNnxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozM3xDTVN8MnxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU2Mzl8ZnJfRlJ8Q09NUFVURVI",[103,104,105,106,107],"Dans un bol, mélangez les lentilles préparées, les carottes râpées, l'oignon et les épices.","Dans un autre bol, mélanger le reste des ingrédients (farine, oeufs, lait, sel et poivre) de sorte à obtenir un mélange homogène.","Verser la première préparation dans la deuxième puis mélanger.","A l'aide d'une cuillère, déposer la préparation dans un bain d'huile (ou friteuse) jusqu'à ce que l'intérieur soit cuit et la coloration uniforme.","Egoutter sur une papier essuie tout, ajouter le sel en sortie de cuisson.",{"thumbnail":109,"alt_image":21,"image":111},{"filename":21,"filemime":21,"filesize":21,"uri":110},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":112},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":114,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":115},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":117,"alt_image":95,"image":119},{"filename":21,"filemime":21,"filesize":21,"uri":118},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":120},{"original":121,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122610\u002FFRCSG126-ddb_cassegrain_mars_20212360_1_24399.webp",{"thumbnail":123,"alt_image":95,"image":125},{"filename":21,"filemime":21,"filesize":21,"uri":124},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":126},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[91,128],"moyen \u002F difficile",{"is_external":42,"label":21,"url":130,"extras":131},"\u002Frecette\u002Fbeignets-de-lentilles\u002FFRCSG126",{"id":101},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":133,"recipeDishNumber":134,"recipeEditorial":135,"recipeIngredientsSummary":136,"recipeNew":-1,"name":137,"recipeSeoDescription":138,"recipeSeoTitle":139,"recipeTimingCook":140,"recipeTimingPreparation":97,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":141,"id":141,"trackingCode":142,"recipeStep":143,"recipeCookTipPicture":149,"recipeCookTipVideo":154,"imageUrl":157,"recipeExtraPicture":163,"recipeIngredientPicture":-1,"predDifficultySegmentation":168,"cover":157,"title":137,"tag":133,"link":169},"Salade","4","Envie d'une salade bien complète et pleine de fraicheur ? Nous avons la recette qu'il vous faut : Notre Salade de Lentilles préparées, boulgour, chèvre et mangue. Régalez-vous avec nos Lentilles préparées Cassegrain !","1 boîte de 400g de Lentilles Cuisinées Cassegrain\n250g de boulgour fin\n1 pointe de piment d'Espelette\n2 citrons\nFromage frais\nSel\nPoivre\nHuile d'olive\nPousses d'épinards","Salade de Lentilles Cuisinées, boulgour, chèvre et mangue","Découvrez notre Salade de lentilles cuisinées, boulgour, chèvre et mangue, une recette bien complète et pleine de fraicheur !","Lentilles Cuisinées, Boulgour, chèvre et mangue","10","FRCSG038","MzZhNDgzYmQtMzFiNy00MTViLTkyZjYtNDBhYjc3ZTNhNjJlfDM2YTQ4M2JkLTMxYjctNDE1Yi05MmY2LTQwYWI3N2UzYTYyZXxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAzOHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozM3xDTVN8M3xGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDU2Mzl8ZnJfRlJ8Q09NUFVURVI",[144,145,146,147,148],"Verser dans la casserole 2 fois la quantité de boulgour en eau froide. Cuire 10 à 15 minutes. L'eau doit être complètement évaporée.","Egoutter les Lentilles et les déposer dans un saladier. Ajouter le boulgour refroidi.","Eplucher et découper en morceaux la mangue. L'ajouter dans le saladier.","Préparer une vinaigrette avec le jus des citron, le sel, le poivre et trois cuillères à soupe d'huile d'olive.\nVerser la préparation dans le saladier et mélanger.","Au moment de servir, émietter le fromage frais et ajouter les pousses d'épinard.",{"thumbnail":150,"alt_image":21,"image":152},{"filename":21,"filemime":21,"filesize":21,"uri":151},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":153},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"name":21,"thumbnail":155,"video":21},{"filename":21,"filemime":21,"filesize":21,"uri":156},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"thumbnail":158,"alt_image":137,"image":160},{"filename":21,"filemime":21,"filesize":21,"uri":159},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":161},{"original":162,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122551\u002FFRCSG038-min_salade_de_lentilles_cuisinees_boulgour_chevre_et_mangue_.webp",{"thumbnail":164,"alt_image":137,"image":166},{"filename":21,"filemime":21,"filesize":21,"uri":165},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},{"filename":21,"filemime":21,"filesize":21,"uri":167},{"original":21,"crop_thumbnail":21,"large":21,"medium":21,"thumbnail":21,"wide":21,"zone_maxi":21},[6,40],{"is_external":42,"label":21,"url":170,"extras":171},"\u002Frecette\u002Fsalade-de-lentilles-cuisinees-boulgour-chevre-et-mangue\u002FFRCSG038",{"id":142},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":47,"recipeDishNumber":134,"recipeEditorial":173,"recipeIngredientsSummary":174,"recipeNew":-1,"name":175,"recipeSeoDescription":176,"recipeSeoTitle":177,"recipeTimingCook":178,"recipeTimingPreparation":54,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":179,"id":179,"trackingCode":180,"recipeStep":181,"recipeCookTipPicture":188,"recipeCookTipVideo":193,"imageUrl":196,"recipeExtraPicture":202,"recipeIngredientPicture":-1,"predDifficultySegmentation":207,"cover":196,"title":175,"tag":47,"link":208},"Cap sur la gourmandise et les vitamines pour ce plat équilibré et rassasiant ! Cassegrain vous propose sa Salade de délicieuses Lentilles accompagnées de céléri et de pomme !","1 boîte de 400g de Lentilles préparées Cassegrain\n2 branches de céleri\n1 oignon rouge\n1 pomme granny smith\n1\u002F2 citron (le jus)\n1 botte de persil\nGraines germées\n1 cuillère à soupe de moutarde à l'ancienne\n1 cuillère à café de sauce soja sucrée\n2 cuillères à soupe de vinaigre de vin\n3 cuillères à soupe d'huile d'olive\nSel et poivre","Salade vitaminée de Lentilles, céleri et pomme","Découvrez cette Salade de lentilles, céléri et pomme pleine de gourmandise et de vitamines pour un plat équilibré et rassasiant !","Salade vitaminée de Lentilles, céléri et 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