[{"data":1,"prerenderedAt":578},["ShallowReactive",2],{"catalog:CMS:aubergines":3},{"items":4,"facetGroups":485,"totalResults":568,"sortings":569},[5,51,96,132,170,210,254,294,331,371,410,448],{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":6,"recipeCookTipTitle":7,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":8,"recipeDishNumber":11,"recipeEditorial":12,"recipeIngredientsSummary":13,"recipeNew":-1,"name":14,"recipeSeoDescription":15,"recipeSeoTitle":16,"recipeTimingCook":17,"recipeTimingPreparation":18,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":19,"id":19,"trackingCode":20,"recipeStep":21,"recipeCookTipPicture":27,"recipeCookTipVideo":33,"imageUrl":36,"recipeExtraPicture":42,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":36,"title":14,"tag":8,"link":47},"Pour une jolie présentation, vous pouvez servir les cigares avec des feuilles de menthe ou même de la laitue croquante.","Astuce",[9,10],"Apéritif","Snack","4","Si simple et pourtant si bon...Découvrez notre recette de cigares avec du chèvre frais et avec notre Aubergine à la Provençale Cassegrain","8 feuilles de brick\n1 boîte d'Aubergines Cuisinées à la Provençale Cassegrain\n150g de chèvre frais\nun peu d'huile d'olive\n1 c. à soupe de graines de sésame","Cigares d'Aubergines & Chèvre Frais au Sésame","Cigares d'Aubergines à la Provençale Cassegrain & Chèvre Frais au Sésame","Cigares d'Aubergines à la Provençale & Chèvre Frais au Sésame","10","20","FRCSG14875","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODc1fGl0ZW1UeXBlOkNNU18vX3JlY2lwZVRoZW1lOjMwfENNU3wwfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3NjkwNTM4MHxmcl9GUnxDT01QVVRFUg",[22,23,24,25,26],"Préchauffez le four à 200°C (th.6-7).","Huilez, au pinceau, les feuilles de brick des 2 côtés, collez-les 2 par 2, puis pliez-les en 2.","Mélangez le chèvre frais et les  Aubergines Cuisinées à la Provençale Cassegrain.","Déposez un \"boudin\" de cette préparation le long de la partie rectiligne des bricks. Roulez d’un tour la brick, repliez les 2 bords de côté vers le centre. Roulez encore pour fermer le tout.","Parsemez de graines de sésame et enfournez pour 10 minutes.",{"thumbnail":28,"alt_image":7,"image":31},{"filename":29,"filemime":29,"filesize":29,"uri":30},"",{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":32},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":34,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":35},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":37,"alt_image":14,"image":39},{"filename":29,"filemime":29,"filesize":29,"uri":38},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":40},{"original":41,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_177972\u002FFRGPCSG14875-Cigares%20d'aubergines%20%26%20ch%C3%A8vre%20frais_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":43,"alt_image":14,"image":45},{"filename":29,"filemime":29,"filesize":29,"uri":44},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":46},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"is_external":48,"label":29,"url":49,"extras":50},false,"\u002Frecette\u002Fcigares-d-aubergines-et-chevre-frais-au-sesame\u002FFRCSG14875",{"id":20},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":52,"recipeCookTipTitle":53,"recipeCost":-1,"recipeDifficulty":54,"recipeDish":55,"recipeDishNumber":11,"recipeEditorial":56,"recipeIngredientsSummary":57,"recipeNew":-1,"name":58,"recipeSeoDescription":56,"recipeSeoTitle":59,"recipeTimingCook":-1,"recipeTimingPreparation":60,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":61,"id":61,"trackingCode":62,"recipeStep":63,"recipeCookTipPicture":72,"recipeCookTipVideo":77,"imageUrl":80,"recipeExtraPicture":86,"recipeIngredientPicture":-1,"predDifficultySegmentation":91,"cover":80,"title":58,"tag":55,"link":93},"\u003Cp>Astuces :\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>Servir chaud, en accompagnement d’une viande ou d’un poisson. Cette recette s’associe facilement avec un poulet rôti, des boulettes de viande ou un filet de poisson blanc. Vous pouvez tout aussi bien le proposer comme délicieux plat principal végétarien, en décorant chaque portion de quelques grandes feuilles de basilic et en accompagnant les assiettes de généreuses tranches de pain de campagne.\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>Astuces et variantes :\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>Inspiré de la traditionnelle parmigiana, ce gratin d’aubergines à l’italienne peut être agrémenté de tranches de Mozzarella, un autre fromage italien qui ajoute du filant et de la gourmandise à votre recette. Amusez-vous à twister cette recette avec des petits ajouts, comme des noix, pour profiter d'une texture croquante, des champignons, pour marier les saveurs, ou encore du quinoa, à retrouver dans les Légumes & Quinoa à la Provençale Cassegrain. Si vous souhaitez rester dans un thème italien, préparez de la polenta et servez-la avec votre gratin. Les Aubergines Cuisinées Cassegrain s'associent à merveille avec d'autres légumes de la gamme, comme les Courgettes cuisinées à la Provençale ou les Poivrons cuisinés au piment d'Espelette. N'hésitez pas à les ajouter à votre recette pour varier vos plats végétariens.\u003C\u002Fp>","Astuces et variantes","Moyen","Plat","Pour cette recette de gratin à l’aubergine, cap sur l'Italie. Une composition et une préparation simple, à base d’Aubergines Cuisinées Cassegrain gorgées de soleil, d’un appareil à base de Ricotta et le tout, saupoudré de Parmesan. Ni plus, ni moins (hormis quelques détails qui font la différence) pour un moment de régal en famille ou entre amis !","1 boîte de 660 g d’Aubergines Cuisinées Cassegrain\n1 oignon jaune\n1 gousse d’ail\n1 cuillère à soupe de concentré de tomates (optionnel)\n3 œufs\n30 g de farine\n150 g de Ricotta\n5 cl de lait\n100 g de Parmesan râpé\n2 grosses noix de beurre\n2 pincées d’origan séché\nSel et poivre","Gratin d’Aubergines à l'italienne, ricotta et parmesan.","Gratin d’Aubergines à l'italienne, ricotta et parmesan","35","FRCSG104","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwNHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8MXxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[64,65,66,67,68,69,70,71],"Préchauffer le four à 180°.","Beurrer un plat à gratin.","Éplucher et couper l’oignon en cubes fins, puis éplucher et hacher la gousse d’ail.","Chauffer une noix de beurre dans une poêle à feu moyen, y verser l’oignon et l’ail, puis les cuire en remuant régulièrement. Le beurre peut être remplacé par une cuillère à soupe d’huile d’olive, si vous le préférez pour la cuisson.\nOptionnel : Ajouter le concentré de tomates, remuer pour bien lier et laisser cuire encore un petit temps.","Pendant ce temps, verser le contenu de la boîte d’Aubergines Cuisinées Cassegrain dans un saladier, ajouter 2 pincées d’origan et mélanger.","Lorsque l’oignon a doré, verser le contenu de la poêle dans le saladier d’aubergines et mélanger. Rectifier l’assaisonnement si nécessaire.","Battre les œufs en omelette, saler, poivrer, puis rajouter la farine, la Ricotta, le lait et la moitié du Parmesan et battre à nouveau.","Rajouter la préparation aux Aubergines Cuisinées Cassegrain et déposer le tout au fond du plat à gratin.\nLa dernière étape de préparation consiste à saupoudrer uniformément le plat avec le reste de Parmesan , disposer une noix de beurre et mettre au four 25min.",{"thumbnail":73,"alt_image":53,"image":75},{"filename":29,"filemime":29,"filesize":29,"uri":74},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":76},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":78,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":79},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":81,"alt_image":58,"image":83},{"filename":29,"filemime":29,"filesize":29,"uri":82},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":84},{"original":85,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122591\u002FFRCSG104-min_p_cssg026_cassegrain_veggie_aubergine_gratin.webp",{"thumbnail":87,"alt_image":58,"image":89},{"filename":29,"filemime":29,"filesize":29,"uri":88},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":90},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[54,92],"facile \u002F moyen",{"is_external":48,"label":29,"url":94,"extras":95},"\u002Frecette\u002Fgratin-daubergines-a-l-italienne-ricotta-et-parmesan.\u002FFRCSG104",{"id":62},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":97,"recipeDish":55,"recipeDishNumber":-1,"recipeEditorial":98,"recipeIngredientsSummary":99,"recipeNew":-1,"name":100,"recipeSeoDescription":98,"recipeSeoTitle":100,"recipeTimingCook":-1,"recipeTimingPreparation":17,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":101,"id":101,"trackingCode":102,"recipeStep":103,"recipeCookTipPicture":109,"recipeCookTipVideo":114,"imageUrl":117,"recipeExtraPicture":123,"recipeIngredientPicture":-1,"predDifficultySegmentation":128,"cover":117,"title":100,"tag":55,"link":129},"Facile","Pour un repas original et dépaysant, ces pains pita garnis d'aubergines fondantes, de feta et d'un mélange d'épices subtiles sont l'idéal. La sauce au yaourt et cumin apporte de la fraîcheur et de la douceur à la recette.","1 boîte de 375 g. d’aubergines cuisinées Cassegrain\n4 pains pita\n100 g de feta\n1 yaourt grec nature\nDu cumin en graines\nHuile d’olive\nSel et poivre","Pita dorée aux Aubergines fondantes","FRCSG106","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwNnxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8MnxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[104,105,106,107,108],"Réchauffer sur feu doux les Aubergines Cuisinées Cassegrain.","Passer rapidement sous le grill les pains pita coupés en 2 (ou au grille-pain).","Garnir les pitas d’aubergines et de feta coupée en cubes.","Napper le tout de yaourt nature aromatisé aux graines de cumin.","Saler, poivrer et ajouter un filet d’huile d’olive.",{"thumbnail":110,"alt_image":29,"image":112},{"filename":29,"filemime":29,"filesize":29,"uri":111},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":113},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":115,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":116},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":118,"alt_image":100,"image":120},{"filename":29,"filemime":29,"filesize":29,"uri":119},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":121},{"original":122,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122593\u002FFRCSG106-min_p_cssg026_cassegrain_veggie_aubergine_pita.webp",{"thumbnail":124,"alt_image":100,"image":126},{"filename":29,"filemime":29,"filesize":29,"uri":125},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":127},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[97,92],{"is_external":48,"label":29,"url":130,"extras":131},"\u002Frecette\u002Fpita-doree-aux-aubergines-fondantes\u002FFRCSG106",{"id":102},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":97,"recipeDish":9,"recipeDishNumber":11,"recipeEditorial":133,"recipeIngredientsSummary":134,"recipeNew":-1,"name":135,"recipeSeoDescription":133,"recipeSeoTitle":135,"recipeTimingCook":136,"recipeTimingPreparation":137,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":138,"id":138,"trackingCode":139,"recipeStep":140,"recipeCookTipPicture":147,"recipeCookTipVideo":152,"imageUrl":155,"recipeExtraPicture":161,"recipeIngredientPicture":-1,"predDifficultySegmentation":166,"cover":155,"title":135,"tag":9,"link":167},"Mettez du soleil dans vos samoussas avec les Légumes à la provençale et duo de quinoa Cassegrain ! Une recette simple, ultra gourmande et pleine de saveurs qui ravira tous vos convives.","1 boîte de Légumes à la provençale duo de quinoa \n8 feuilles de brick\n100 g de roquette\n1 citron vert\nHuile d’olive\nSel\nPoivre\n50 g de copeaux de parmesan","Samoussas aux Légumes Cuisinés à la provençale et duo de quinoa","8","30","FRCSG088","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA4OHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8M3xGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[141,142,143,144,145,146],"Couper les feuilles de bricks en deux.","Déposer une petite quantité de préparation Cassegrain au centre et refermer chaque demi-feuille en samoussas.","Faire chauffer l’huile d’olive dans une poêle puis faites cuire les samoussas 2 minutes de chaque côté.","Bien les égoutter sur du papier absorbant et réserver.","Verser un filet d’huile d’olive dans la roquette et ajoutez le jus d’un citron vert, du sel et du poivre.","Servir avec les samoussas et parsemer des copeaux de parmesan réalisés avec un économe.",{"thumbnail":148,"alt_image":29,"image":150},{"filename":29,"filemime":29,"filesize":29,"uri":149},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":151},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":153,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":154},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":156,"alt_image":135,"image":158},{"filename":29,"filemime":29,"filesize":29,"uri":157},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":159},{"original":160,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273822\u002FFRCSG088-min_samosas_ratatouille_quinoa.webp",{"thumbnail":162,"alt_image":135,"image":164},{"filename":29,"filemime":29,"filesize":29,"uri":163},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":165},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[97,92],{"is_external":48,"label":29,"url":168,"extras":169},"\u002Frecette\u002Fsamoussas-aux-legumes-cuisines-a-la-provencale-et-duo-de-quinoa\u002FFRCSG088",{"id":139},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":171,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":97,"recipeDish":55,"recipeDishNumber":-1,"recipeEditorial":172,"recipeIngredientsSummary":173,"recipeNew":-1,"name":174,"recipeSeoDescription":172,"recipeSeoTitle":174,"recipeTimingCook":175,"recipeTimingPreparation":18,"recipeWriter":176,"recipeWriterProfession":177,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":178,"id":178,"trackingCode":179,"recipeStep":180,"recipeCookTipPicture":187,"recipeCookTipVideo":192,"imageUrl":195,"recipeExtraPicture":201,"recipeIngredientPicture":-1,"predDifficultySegmentation":206,"cover":195,"title":174,"tag":55,"link":207},"N'hésitez pas à garnir le dessus du plat avec du fromage rapé pour encore plus de gourmandise !","Qui n'a pas envie d'un plat bien chaud et réconfortant au plein milieu de l'hiver ? Testez cette recette de conchiglioni aux aubergines à la provençale Cassegrain ! Ce plat chaleureux et réconfortant pourra vous réconcilier avec le froid de l'hiver, et épater tous vos invités.","1 boîte d'uabergines à la provençale Cassegrain\n10 conchiglioni\n200g de fromage frais\n40g de lait\n5 feuilles moyenne de basilic\n5 brins de ciboulette\nSel, poivre\n2 cac d'huile d'olive","Conchiglioni aux aubergines","15","Jérôme Leniaud","Chef Cassegrain","FRCSG124","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEyNHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8NHxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[181,182,183,184,185,186],"Préchauffer le four à 140°.","Faire cuire les pâtes. Refroidir puis réserver.","Dans un bol, mélanger le fromage frais, le lait, les herbes et l'huile. Saler et poivrer puis mélanger de sorte à obtenir un mélange homogène. Réserver au frais.","Disposer la boîte d'aubergines à la provençale dans un plat creux d'environ 3 cm de profondeur.","Garnir les pâtes avec le fromage puis les insérer dans le plat avec les aubergines à la provençale.","Enfourner pendant 15 minutes à 140°.",{"thumbnail":188,"alt_image":29,"image":190},{"filename":29,"filemime":29,"filesize":29,"uri":189},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":191},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":193,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":194},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":196,"alt_image":174,"image":198},{"filename":29,"filemime":29,"filesize":29,"uri":197},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":199},{"original":200,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122609\u002FFRCSG124-ddb_cassegrain_mars_20212467_1_24398.webp",{"thumbnail":202,"alt_image":174,"image":204},{"filename":29,"filemime":29,"filesize":29,"uri":203},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":205},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[97,92],{"is_external":48,"label":29,"url":208,"extras":209},"\u002Frecette\u002Fconchiglioni-aux-aubergines\u002FFRCSG124",{"id":179},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":211,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":54,"recipeDish":212,"recipeDishNumber":213,"recipeEditorial":214,"recipeIngredientsSummary":215,"recipeNew":-1,"name":216,"recipeSeoDescription":217,"recipeSeoTitle":218,"recipeTimingCook":219,"recipeTimingPreparation":18,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":220,"id":220,"trackingCode":221,"recipeStep":222,"recipeCookTipPicture":231,"recipeCookTipVideo":236,"imageUrl":239,"recipeExtraPicture":245,"recipeIngredientPicture":-1,"predDifficultySegmentation":250,"cover":239,"title":216,"tag":212,"link":251},"Si vous préférez opter pour une moussaka traditionnelle grecque, il suffit de remplacer la viande hachée de boeuf par du mouton. C'est tout autant un délice !","Ethnique","6","Sublimez votre Moussaka avec nos délicieuses Aubergines à la Provençale Cassegrain. Croyez-nous, cet ingrédient fera la différence au plus grand plaisir de toute la famille !!","2 boîtes de 375g d'Aubergine à la Provençale\n700g de steak haché\n1 oignon jaune\n1 gousse d'ail\n1 cuillère à café d'origan séché\n30g beurre\n30g farine\n400ml lait\n100g fromage râpé","Moussaka aux aubergines à la provençale","Sublimez votre Moussaka avec nos délicieuses Aubergines à la Provençales Cassegrain. Un délice !","Moussaka aux Aubergines à la Provençale","25","FRCSG060","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA2MHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8NXxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[223,224,225,226,227,228,229,230],"Emincer l'oignon et l’ail.","Verser un filet d'huile d'olive dans une poêle et faire sauter l'oignon et l'ail.","Ajouter le steak haché, l'origan séché et le piment d'espelette. Colorer uniformément la viande.","Verser les Aubergines à la Provençale et mélanger.","Transvaser ce mélange au fond d'un plat.","Pour préparer la béchamel, faire fondre le beurre dans une petite casserole. \nAjouter la farine, mélanger avec un fouet et laisser mousser pendant 1 minute.","Verser progressivement le lait en mélangeant en même temps. Porter à ébullition.","Verser la béchamel sur la viande dans le plat et saupoudrer de fromage râpé.\n\nEnfourner 25 minutes à 210°c.",{"thumbnail":232,"alt_image":29,"image":234},{"filename":29,"filemime":29,"filesize":29,"uri":233},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":235},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":237,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":238},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":240,"alt_image":216,"image":242},{"filename":29,"filemime":29,"filesize":29,"uri":241},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":243},{"original":244,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122572\u002FFRCSG060-aubergines_insta_maison_01_300_13890.webp",{"thumbnail":246,"alt_image":216,"image":248},{"filename":29,"filemime":29,"filesize":29,"uri":247},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":249},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[54,92],{"is_external":48,"label":29,"url":252,"extras":253},"\u002Frecette\u002Fmoussaka-aux-aubergines-a-la-provencale\u002FFRCSG060",{"id":221},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":97,"recipeDish":55,"recipeDishNumber":11,"recipeEditorial":255,"recipeIngredientsSummary":256,"recipeNew":-1,"name":257,"recipeSeoDescription":258,"recipeSeoTitle":259,"recipeTimingCook":260,"recipeTimingPreparation":17,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":261,"id":261,"trackingCode":262,"recipeStep":263,"recipeCookTipPicture":271,"recipeCookTipVideo":276,"imageUrl":279,"recipeExtraPicture":285,"recipeIngredientPicture":-1,"predDifficultySegmentation":290,"cover":279,"title":257,"tag":55,"link":291},"Une petite envie d'évasion sous le soleil d'Italie ? Découvrez cette recette de Gnocchis aux Aubergines à la Provençale Cassegrain et chorizo. Un plat qui devrait satisfaire tous les estomacs présents autour de la table !","1 boîte de 660 g d’Aubergines à la Provençale Cassegrain\n100 g de roquette\n1 chorizo\n800 g de gnocchis\n150 g de parmesan\n1 C.S d’huile d’olive\nSel, poivre","Gnocchis aux Aubergines à la provençale et chorizo","Découvrez cette recette de Gnocchis aux Aubergines à la Provençale Cassegrain et chorizo qui vous ferez voyager sous le soleil Italien !","Gnocchis aux Aubergines à la Provençale et chorizo","5","FRCSG050","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA1MHxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8NnxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[264,265,266,267,268,269,270],"Dans une casserole, porter à ébullition une grande quantité d’eau salée.","Plonger les gnocchis et cuire quelques minutes jusqu’à ce qu’ils remontent tous en surface.","Dans une poêle chauffer un peu d’huile d’olive à feu moyen.","Faire revenir les gnocchis de 5 minutes en remuant de temps en temps, jusqu’à ce qu’ils soient dorés.","Réchauffer les Aubergines à la Provençale Cassegrain à feu doux.","Trancher finement le chorizo.","Dresser l’assiette avec les aubergines, les gnocchis,le chorizo, quelques feuilles de roquette, saler, poivrer et râper le parmesan sur le dessus.",{"thumbnail":272,"alt_image":29,"image":274},{"filename":29,"filemime":29,"filesize":29,"uri":273},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":275},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":277,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":278},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":280,"alt_image":257,"image":282},{"filename":29,"filemime":29,"filesize":29,"uri":281},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":283},{"original":284,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122562\u002FFRCSG050-aubergines_gncchis_10420.webp",{"thumbnail":286,"alt_image":257,"image":288},{"filename":29,"filemime":29,"filesize":29,"uri":287},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":289},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[97,92],{"is_external":48,"label":29,"url":292,"extras":293},"\u002Frecette\u002Fgnocchis-aux-aubergines-a-la-provencale-et-chorizo\u002FFRCSG050",{"id":262},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":97,"recipeDish":55,"recipeDishNumber":295,"recipeEditorial":296,"recipeIngredientsSummary":297,"recipeNew":-1,"name":298,"recipeSeoDescription":299,"recipeSeoTitle":298,"recipeTimingCook":175,"recipeTimingPreparation":260,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":300,"id":300,"trackingCode":301,"recipeStep":302,"recipeCookTipPicture":308,"recipeCookTipVideo":313,"imageUrl":316,"recipeExtraPicture":322,"recipeIngredientPicture":-1,"predDifficultySegmentation":327,"cover":316,"title":298,"tag":55,"link":328},"2","Besoin d'une recette rapide et gourmande ? Cassegrain vous propose ses délicieuses Pâtes aux Aubergines à la Provençale. Une recette simple, fondante et irrésistible que vous allez adorer !","1 boîte de 375 g d'Aubergines Cuisinées à la provençale Cassegrain\n200 g d'Orecchiette\n3 figues fraîches\n50 g de Pecorino râpé\nSel et poivre","Pâtes aux Aubergines à la provençale","Régalez-vous avec cette recette rapide et gourmande de Pâtes aux Aubergines cuisinées à la Provençale. Une recette simple, fondante et irrésistible que vous allez adorer !","FRCSG029","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAyOXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8N3xGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[303,304,305,306,307],"Mettre l'eau à chauffer. À ébullition, saler puis ajouter les Orecchiette et les cuire pendant 7 à 8 minutes pour une cuisson al dente. Égoutter les pâtes et réserver.","Dans une poêle, réchauffer à feu doux les Aubergines Cuisinées à la provençale.","Ajouter les figues coupées en quartiers, puis les pâtes.","Bien mélanger. Rectifier l'assaisonnement.","Dresser dans l'assiette et parsemer de Pecorino râpé.",{"thumbnail":309,"alt_image":29,"image":311},{"filename":29,"filemime":29,"filesize":29,"uri":310},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":312},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":314,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":315},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":317,"alt_image":298,"image":319},{"filename":29,"filemime":29,"filesize":29,"uri":318},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":320},{"original":321,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122542\u002FFRCSG029-aubergine_8005.webp",{"thumbnail":323,"alt_image":298,"image":325},{"filename":29,"filemime":29,"filesize":29,"uri":324},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":326},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[97,92],{"is_external":48,"label":29,"url":329,"extras":330},"\u002Frecette\u002Fpates-aux-aubergines-a-la-provencale\u002FFRCSG029",{"id":301},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":97,"recipeDish":55,"recipeDishNumber":11,"recipeEditorial":332,"recipeIngredientsSummary":333,"recipeNew":-1,"name":334,"recipeSeoDescription":335,"recipeSeoTitle":336,"recipeTimingCook":260,"recipeTimingPreparation":17,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":337,"id":337,"trackingCode":338,"recipeStep":339,"recipeCookTipPicture":348,"recipeCookTipVideo":353,"imageUrl":356,"recipeExtraPicture":362,"recipeIngredientPicture":-1,"predDifficultySegmentation":367,"cover":356,"title":334,"tag":55,"link":368},"Il n'en faut pas plus pour préparer une bonne omelette qu'une boite d'Aubergines à la Provençale Cassegrain ! Régalez-vous avec cette recette facile et gourmande à agrémenter selon les trouvailles de votre frigo !","1 boîte de 375 g d'Aubergines à la Provençale Cassegrain\n6\u002F8 oeufs\n30 g de beurre\n50 g de chèvre frais\n1 avocat\nQuelques feuilles de coriandre\nSel, poivre concassé","Omelette aux Aubergines à la provençale","Régalez-vous avec cette recette d'omelette aux Aubergines à la provençale Cassegrain facile et gourmande, à agrémenter selon les trouvailles de votre frigo !","Omelette aux Abergines à la provençale","FRCSG023","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAyM3xpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8OHxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[340,341,342,343,344,345,346,347],"Mélanger les oeufs dans un bol, ajouter le sel et le poivre.","Réchauffer les Aubergines à la Provençale à feu doux.","Découper l'avocat en dès.","Préparer votre fromage de chèvre frais.","Chauffer une poêle à feu moyen et y laisser fondre le beurre, lorsqu'il est mousseux, verser les oeufs. Laisser cuire pendant 2 à 3 min.","Poser sur une moitié de l'omelette le fromage de chèvre frais, les aubergines à la provençale, et quelques dés d’avocat.","Replier la moitié sans garniture avec une spatule.","Assaisonner avec de coriandre finement ciselée.",{"thumbnail":349,"alt_image":29,"image":351},{"filename":29,"filemime":29,"filesize":29,"uri":350},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":352},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":354,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":355},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":357,"alt_image":334,"image":359},{"filename":29,"filemime":29,"filesize":29,"uri":358},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":360},{"original":361,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122536\u002FFRCSG023-aubergines_omelette_6938.webp",{"thumbnail":363,"alt_image":334,"image":365},{"filename":29,"filemime":29,"filesize":29,"uri":364},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":366},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[97,92],{"is_external":48,"label":29,"url":369,"extras":370},"\u002Frecette\u002Fomelette-aux-aubergines-a-la-provencale\u002FFRCSG023",{"id":338},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":54,"recipeDish":55,"recipeDishNumber":11,"recipeEditorial":372,"recipeIngredientsSummary":373,"recipeNew":-1,"name":374,"recipeSeoDescription":375,"recipeSeoTitle":374,"recipeTimingCook":260,"recipeTimingPreparation":17,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":376,"id":376,"trackingCode":377,"recipeStep":378,"recipeCookTipPicture":387,"recipeCookTipVideo":392,"imageUrl":395,"recipeExtraPicture":401,"recipeIngredientPicture":-1,"predDifficultySegmentation":406,"cover":395,"title":374,"tag":55,"link":407},"Dégustez vos Aubergines cuisinées à la Provençale Cassegrain autrement avec cette recette originale et croustillante. Ce délicieux Crumble d'Aubergines fera l'unanimité ! Régalez-vous !","1 boîte de 375g d'Aubergines cuisinées à la Provençale Cassegrain\n200g de crackers\n100g de beurre mou\n1 cuillère à soupe de graines de cumin \nQuelques feuilles de menthe","Crumble d'Aubergines cuisinées à la Provençale","Découvrez cette délicieuse recette originale et croustillante : notre Crumble d'Aubergines cuisinées à la Provençale Cassegrain ! Laissez-vous tenter !","FRCSG019","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAxOXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8OXxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY5MDUzODB8ZnJfRlJ8Q09NUFVURVI",[379,380,381,382,383,384,385,386],"Dans un saladier, émietter les crackers avec les doigts.","Ajouter le beurre mou et les graines de cumin. Mélanger pour obtenir une pâte assez homogène.","Déposer quatre cercles sur une plaque recouverte de papier sulfurisé.","Répartir la préparation dans le fond de chaque cercle sur 1\u002F2 cm de hauteur. Tasser bien et réserver au frais.","A défaut de cercles, découper des bandes de papier sulfurisé de 4 à 5 cm de hauteur et réaliser des cercles de 8 cm de diamètre environ.","Chauffer les Aubergines cuisinées à la Provençale Cassegrain dans une casserole.","Démouler délicatement les crumbles de crackers sur les assiettes de service.","Disposer harmonieusement les aubergines sur chaque crumble.",{"thumbnail":388,"alt_image":29,"image":390},{"filename":29,"filemime":29,"filesize":29,"uri":389},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":391},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":393,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":394},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":396,"alt_image":374,"image":398},{"filename":29,"filemime":29,"filesize":29,"uri":397},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":399},{"original":400,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122528\u002FFRCSG019-crumble_daubergines_cuisinees_a_la_provencale_24417.webp",{"thumbnail":402,"alt_image":374,"image":404},{"filename":29,"filemime":29,"filesize":29,"uri":403},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":405},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[54,92],{"is_external":48,"label":29,"url":408,"extras":409},"\u002Frecette\u002Fcrumble-d-aubergines-cuisinees-a-la-provencale\u002FFRCSG019",{"id":377},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":97,"recipeDish":55,"recipeDishNumber":11,"recipeEditorial":411,"recipeIngredientsSummary":412,"recipeNew":-1,"name":413,"recipeSeoDescription":414,"recipeSeoTitle":413,"recipeTimingCook":260,"recipeTimingPreparation":175,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":415,"id":415,"trackingCode":416,"recipeStep":417,"recipeCookTipPicture":425,"recipeCookTipVideo":430,"imageUrl":433,"recipeExtraPicture":439,"recipeIngredientPicture":-1,"predDifficultySegmentation":444,"cover":433,"title":413,"tag":55,"link":445},"La bruschetta : cette petite tartine Italienne est le compromis idéal entre plaisir et équilibre. Alors laissez-vous tenter par cette recette gourmande d'Aubergines cuisinées à la Provençale Cassegrain façon bruschetta !","1 boîte de 375 g d'aubergines cuisinées à la Provençale Cassegrain pour une 10\u002F12 tranches\nPain de seigle (ou tous pains gardant une bonne tenue sans la croûte)\nFromage de chèvre frais\n1 grenade\nMenthe fraîche\nSpeck\n1 pomme verte\nParmesan\n1 clémentine\nBeurre\nPignons de pin\nRoquette","Aubergines cusinées à la Provençale façon bruschetta","Laissez-vous tenter par cette recette gourmande d'Aubergines cuisinées à la Provençale Cassegrain façon bruschetta ! Le compromis idéal entre plaisir et équilibre !","FRCSG015","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAxNXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8MTB8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1MzgwfGZyX0ZSfENPTVBVVEVS",[418,419,420,421,422,423,424],"Toaster légèrement des tranches de pain de seigle.","Découper nettement les tranches en supprimant la croûte.","Réchauffer les aubergines cuisinées à la Provençale. (Elles peuvent également se consommer froides)","Placer les aubergines sur chaque tranche de pain.","Agrémenter chaque tranche avec les ingrédients suivants : Tranche de speck + fines tranches de pomme verte + pétales de parmesan \u002F Fromage frais de chèvre + grains de grenade + menthe fraîche \u002F Morceaux de clémentine revenus dans un morceau de beurre + pignons de pin grillés à la poêle + quelques feuilles de roquette.","Saler, assaisonner de poivre fin.","Servir tiède.",{"thumbnail":426,"alt_image":29,"image":428},{"filename":29,"filemime":29,"filesize":29,"uri":427},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":429},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":431,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":432},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":434,"alt_image":413,"image":436},{"filename":29,"filemime":29,"filesize":29,"uri":435},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":437},{"original":438,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122522\u002FFRCSG015-aubergines_cuisinees_a_la_provencale_facon_bruschetta_24416.webp",{"thumbnail":440,"alt_image":413,"image":442},{"filename":29,"filemime":29,"filesize":29,"uri":441},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":443},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[97,92],{"is_external":48,"label":29,"url":446,"extras":447},"\u002Frecette\u002Faubergines-cusinees-a-la-provencale-facon-bruschetta\u002FFRCSG015",{"id":416},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":97,"recipeDish":449,"recipeDishNumber":17,"recipeEditorial":450,"recipeIngredientsSummary":451,"recipeNew":-1,"name":452,"recipeSeoDescription":450,"recipeSeoTitle":452,"recipeTimingCook":175,"recipeTimingPreparation":18,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":453,"id":453,"trackingCode":454,"recipeStep":455,"recipeCookTipPicture":462,"recipeCookTipVideo":467,"imageUrl":470,"recipeExtraPicture":476,"recipeIngredientPicture":-1,"predDifficultySegmentation":481,"cover":470,"title":452,"tag":449,"link":482},"Entrée","Découvrez notre recette de Briouates revisitées : un chausson feuilleté gourmand aux saveurs orientales garni de notre Confit d'Aubergines Cassegrain.","1 boite de 375g de Confit d'Aubergines Cassegrain\n1 paquet de feuilles de brick\n100g de fromage à pâte dure (type emmental, comté…)\n1 œuf (facultatif)\n2 échalotes hachées\n50g de pignons de pin grillés\nCoriandre\nBeurre","Briouates au Confit d'Aubergines","FRCSG011","OGIxYjBlYzUtNjc1OS00MmZmLThiZDMtZmNhNzBlZDFmNTJmfDhiMWIwZWM1LTY3NTktNDJmZi04YmQzLWZjYTcwZWQxZjUyZnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzAxMXxpdGVtVHlwZTpDTVNfL19yZWNpcGVUaGVtZTozMHxDTVN8MTF8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2OTA1MzgwfGZyX0ZSfENPTVBVVEVS",[456,457,458,459,460,461],"Faire revenir les échalotes dans une\npoêle avec une noisette de beurre. Ajouter\nle confit d’aubergines et les pignons de pin\ngrillés. Mélanger puis laisser refroidir.","Couper le fromage en petits morceaux.","Préchauffer le four à 200°C.","Badigeonner les bricks de beurre fondu.","Couper les feuilles de brick en 2 ou en\n4 et foncer les moules à muffin. Dans chaque moule, déposer une cuillère à soupe de farce et y ajouter un morceau de fromage.","Cuire le tout au four pendant 15 min et les servir avec une salade verte.",{"thumbnail":463,"alt_image":29,"image":465},{"filename":29,"filemime":29,"filesize":29,"uri":464},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":466},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"name":29,"thumbnail":468,"video":29},{"filename":29,"filemime":29,"filesize":29,"uri":469},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"thumbnail":471,"alt_image":452,"image":473},{"filename":29,"filemime":29,"filesize":29,"uri":472},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":474},{"original":475,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122516\u002FFRCSG011-min_briouates_au_confit_aubergines_.webp",{"thumbnail":477,"alt_image":452,"image":479},{"filename":29,"filemime":29,"filesize":29,"uri":478},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},{"filename":29,"filemime":29,"filesize":29,"uri":480},{"original":29,"crop_thumbnail":29,"large":29,"medium":29,"thumbnail":29,"wide":29,"zone_maxi":29},[97,92],{"is_external":48,"label":29,"url":483,"extras":484},"\u002Frecette\u002Fbriouates-au-confit-d-aubergines\u002FFRCSG011",{"id":454},[486,508,517,544],{"attributeName":487,"attributeLabel":488,"attributeType":489,"attributeUnit":29,"multiSelect":490,"position":491,"options":492},"mainVegetable","Légume","ID",true,1,[493,499,503],{"refiningId":494,"noFollow":48,"nbResults":495,"selected":48,"debugText":496,"value":496,"label":497,"navigable":490,"url":498},"&prd_page=1&prd_nbResultsPerPage=60&prd_sorting=MY_SELECTION&prd_constraints=itemType%3ACMS_%2F_recipeTheme%3A30_%2F_mainVegetable%3A01",11,"01","Aubergines","legume\u002Faubergines",{"refiningId":500,"noFollow":48,"nbResults":491,"selected":48,"debugText":175,"value":175,"label":501,"navigable":490,"url":502},"&prd_page=1&prd_nbResultsPerPage=60&prd_sorting=MY_SELECTION&prd_constraints=itemType%3ACMS_%2F_recipeTheme%3A30_%2F_mainVegetable%3A15","Courgettes","legume\u002Fcourgettes",{"refiningId":504,"noFollow":48,"nbResults":491,"selected":48,"debugText":505,"value":505,"label":506,"navigable":490,"url":507},"&prd_page=1&prd_nbResultsPerPage=60&prd_sorting=MY_SELECTION&prd_constraints=itemType%3ACMS_%2F_recipeTheme%3A30_%2F_mainVegetable%3A46","46","Tomates","legume\u002Ftomates",{"attributeName":509,"attributeLabel":510,"attributeType":489,"attributeUnit":29,"multiSelect":490,"position":511,"options":512},"pred-particularite","Régime 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