[{"data":1,"prerenderedAt":2485},["ShallowReactive",2],{"catalog:CMS:":3},{"items":4,"facetGroups":2215,"totalResults":2475,"sortings":2476},[5,43,79,114,148,182,218,255,289,325,360,394,430,465,500,536,570,605,642,678,713,753,788,824,865,901,941,980,1016,1052,1090,1128,1169,1208,1245,1281,1317,1356,1395,1433,1467,1507,1540,1580,1619,1654,1694,1730,1767,1804,1841,1879,1914,1950,1987,2023,2060,2098,2137,2176],{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":-1,"recipeEditorial":7,"recipeIngredientsSummary":8,"recipeNew":-1,"name":9,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":10,"id":10,"trackingCode":11,"recipeStep":12,"recipeCookTipPicture":17,"recipeCookTipVideo":23,"imageUrl":26,"recipeExtraPicture":32,"recipeIngredientPicture":-1,"predDifficultySegmentation":37,"cover":26,"title":9,"tag":19,"link":39},"Facile","Envie d’un plat généreux, coloré et plein de soleil ? Cette chakchouka express, préparée avec la Tajine de légumes grillés Cassegrain, met à l’honneur des légumes fondants dans une sauce tomate délicatement relevée. Un plat convivial à déposer au centre de la table, parfait pour partager un moment chaleureux, à savourer avec du pain chaud ou des pains pita pour profiter pleinement de ses saveurs.","1 boîte de Tajine de légume grillés Cassegrain\n\n2 œufs\n\n150g de tomates concassées ou pulpe de tomates\n\n½ petit oignon \n\n1 cuillère à café de paprika\n\n½ cuillère à café de piment d'Espelette\n\n1 filet d’huile d’olive \n\nFeuilles de basilic \n\nPain grillé","Chakchouka aux légumes grillés","FRCSG15625","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjI1fGl0ZW1UeXBlOkNNU3xDTVN8MHxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY3OTU2ODN8ZnJfRlJ8Q09NUFVURVI",[13,14,15,16],"Faire chauffer l'huile d’olive dans une poêle;\nFaire revenir l’oignon finement haché 2 minutes à feu doux.","Ajouter une boîte entière de tajine de légumes grillés Cassegrain;\nIncorporer les tomates concassées;\nAjouter le piment d’Espelette, le paprika et le sel; \nLaisser mijoter 5 à 7 minutes jusqu’à obtenir une sauce épaisse.","Faire 2 petits creux dans la préparation pour y casser les œufs;\nCouvrir la poêle et laisser cuire 4 à 5 minutes.","Parsemer d’herbes fraîches \nAjouter un tour de poivre et un filet d’huile d’olive.",{"thumbnail":18,"alt_image":19,"image":21},{"filename":19,"filemime":19,"filesize":19,"uri":20},"",{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":22},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":24,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":25},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":27,"alt_image":9,"image":29},{"filename":19,"filemime":19,"filesize":19,"uri":28},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":30},{"original":31,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747657\u002FFRCSG15625-image%2520(2).webp",{"thumbnail":33,"alt_image":9,"image":35},{"filename":19,"filemime":19,"filesize":19,"uri":34},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":36},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],"facile \u002F moyen",{"is_external":40,"label":19,"url":41,"extras":42},false,"\u002Frecette\u002Fchakchouka-aux-legumes-grilles\u002FFRCSG15625",{"id":11},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":44,"recipeEditorial":45,"recipeIngredientsSummary":46,"recipeNew":-1,"name":47,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":49,"id":49,"trackingCode":50,"recipeStep":51,"recipeCookTipPicture":56,"recipeCookTipVideo":61,"imageUrl":64,"recipeExtraPicture":70,"recipeIngredientPicture":-1,"predDifficultySegmentation":75,"cover":64,"title":47,"tag":19,"link":76},"2 à 4","Envie d’une recette simple, colorée et pleine de fraîcheur ? Ces bruschettas aux poivrons cuisinés Cassegrain sont idéales pour un repas léger ou un apéritif improvisé. À partager autour d’une bonne table, avec du pain croustillant et quelques feuilles de basilic pour une touche ensoleillée.","1 boîte de Poivrons cuisinés Cassegrain \n\n2 grandes tranches de pain rustique \n\n130g de ricotta \n\nFeuilles de basilic","Bruschettas aux poivrons cuisinés","15","FRGPCSG15626","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTU2MjZ8aXRlbVR5cGU6Q01TfENNU3wxfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[52,53,54,55],"Faire griller les tranches de pain.","Dans un bol, détendre la ricotta à la fourchette puis rajouter le sel et le poivre.","Couper grossièrement si les lanières de poivrons sont trop longues.","Etaler la ricotta sur le pain,\nAjouter les poivrons par-dessus,\nParsemer de feuilles de basilic.",{"thumbnail":57,"alt_image":19,"image":59},{"filename":19,"filemime":19,"filesize":19,"uri":58},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":60},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":62,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":63},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":65,"alt_image":47,"image":67},{"filename":19,"filemime":19,"filesize":19,"uri":66},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":68},{"original":69,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747660\u002FFRGPCSG15626-image%2520(4).webp",{"thumbnail":71,"alt_image":47,"image":73},{"filename":19,"filemime":19,"filesize":19,"uri":72},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":74},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":77,"extras":78},"\u002Frecette\u002Fbruschettas-aux-poivrons-cuisines\u002FFRGPCSG15626",{"id":50},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":44,"recipeEditorial":80,"recipeIngredientsSummary":81,"recipeNew":-1,"name":82,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":83,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":84,"id":84,"trackingCode":85,"recipeStep":86,"recipeCookTipPicture":91,"recipeCookTipVideo":96,"imageUrl":99,"recipeExtraPicture":105,"recipeIngredientPicture":-1,"predDifficultySegmentation":110,"cover":99,"title":82,"tag":19,"link":111},"Ce parmentier de lentilles cuisinées Cassegrain allie le fondant des lentilles, la douceur de la purée et une touche de gruyère gratiné. Un grand classique revisité, parfait à partager autour de la table, accompagné d’une salade verte bien fraîche.","1 boîte de 375g de lentilles Cassegrain à la graisse de canard\n\n425g de pommes de terre\n\n30g de beurre \n\n100g de gruyère râpé\n\n8cl de lait chaud \n\nSalade verte pour accompagnement","Parmentier de lentilles cuisinées","30","FRGPCSG15627","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTU2Mjd8aXRlbVR5cGU6Q01TfENNU3wyfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[87,88,89,90],"Eplucher et couper les pommes de terre,\nFaire cuire dans une grande casserole d’eau salée jusqu’à ce qu’elles soient bien fondantes,\nEgoutter et écraser finement,\nIncorporer la moitié du gruyère râpé, \nAjouter le beurre, le lait chaud, sel et poivre.","Faire réchauffer doucement les lentilles Cassegrain","Préchauffer le four à 200C°,\nMettre dans un plat à gratin : les lentilles puis les recouvrir de purée;\nParsemer le dessus avec le reste du gruyère râpé","Enfourner 12 à 15 minutes,\nLaisser 2 minutes sous le grill pour une coloration dorée",{"thumbnail":92,"alt_image":19,"image":94},{"filename":19,"filemime":19,"filesize":19,"uri":93},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":95},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":97,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":98},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":100,"alt_image":82,"image":102},{"filename":19,"filemime":19,"filesize":19,"uri":101},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":103},{"original":104,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747681\u002FFRGPCSG15627-image%2520(3).webp",{"thumbnail":106,"alt_image":82,"image":108},{"filename":19,"filemime":19,"filesize":19,"uri":107},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":109},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":112,"extras":113},"\u002Frecette\u002Fparmentier-de-lentilles-cuisinees\u002FFRGPCSG15627",{"id":85},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":44,"recipeEditorial":115,"recipeIngredientsSummary":116,"recipeNew":-1,"name":117,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":48,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":118,"id":118,"trackingCode":119,"recipeStep":120,"recipeCookTipPicture":125,"recipeCookTipVideo":130,"imageUrl":133,"recipeExtraPicture":139,"recipeIngredientPicture":-1,"predDifficultySegmentation":144,"cover":133,"title":117,"tag":19,"link":145},"Cette soupe de haricots coco Cassegrain, relevée de lait de coco et de basilic frais, offre une texture onctueuse et des saveurs délicatement parfumées. Un bol généreux et chaleureux, idéal pour se faire plaisir simplement;","1 boîtes de 375g d’haricots coco cuisinés aux tomates Cassegrain\n\n20cl de lait de coco \n\n1 oignon moyen \n\n40cl de bouillon de légumes \n\n2c. à soupe d’huile d’olive \n\n1 poignée de basilic frais","Soupe de haricots coco","FRGPCSG15628","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTU2Mjh8aXRlbVR5cGU6Q01TfENNU3wzfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[121,122,123,124],"Emincer l’oignon;\nFaire revenir l’oignon à feu doux avec de l’huile d’olive.","Ajouter les haricots coco et mélanger pendant 2 minutes.","Verser le bouillon de légumes et le lait de coco; \nSaler et poivrer;\nLaisser mijoter 10 minutes.","Mixer la soupe en prélevant les haricots avant le mixage;\nRemettre les haricots dans la soupe.",{"thumbnail":126,"alt_image":19,"image":128},{"filename":19,"filemime":19,"filesize":19,"uri":127},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":129},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":131,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":132},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":134,"alt_image":117,"image":136},{"filename":19,"filemime":19,"filesize":19,"uri":135},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":137},{"original":138,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747683\u002FFRGPCSG15628-image%2520(1).webp",{"thumbnail":140,"alt_image":117,"image":142},{"filename":19,"filemime":19,"filesize":19,"uri":141},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":143},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":146,"extras":147},"\u002Frecette\u002Fsoupe-de-haricots-coco\u002FFRGPCSG15628",{"id":119},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":44,"recipeEditorial":149,"recipeIngredientsSummary":150,"recipeNew":-1,"name":151,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":48,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":152,"id":152,"trackingCode":153,"recipeStep":154,"recipeCookTipPicture":159,"recipeCookTipVideo":164,"imageUrl":167,"recipeExtraPicture":173,"recipeIngredientPicture":-1,"predDifficultySegmentation":178,"cover":167,"title":151,"tag":19,"link":179},"Ces bricks aux légumes pour couscous Cassegrain, dorées au four et garnies de fromage frais, offrent un délicieux contraste entre fondant et croustillant. À partager à l’apéritif ou en entrée, relevées d’une touche de miel et de coriandre pour un moment chaleureux et ensoleillé.","1 boîtes de légumes pour couscous à la marocaine Cassegrain \n\n4 feuilles de brick \n\n120 g de fromage frais (ricotta, fromage frais nature ou fromage frais) \n\n2c. à soupe de miel \n\nQuelques feuilles de coriandre \n\nHuile d’olive","Bricks croustillants aux légumes pour couscous","FRGPCSG15629","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTU2Mjl8aXRlbVR5cGU6Q01TfENNU3w0fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[155,156,157,158],"Préchauffer le four à 180C°;\nBadigeonner légèrement les feuilles de brick d’huile d’olive;\nDéposer les feuilles dans des moules à muffins en les froissant légèrement pour former les corolles;\nEnfourner 7 à 10 minutes jusqu’à ce qu’elles soient bien dorées et croustillantes","Faire chauffer les légumes pour couscous","Garnir chaque corolle avec les légumes pour couscous; \nAjouter par-dessus une cuillère de fromage frais et du poivre.","Verser un filet de miel sur chaque corolle et quelques feuilles de coriandre.",{"thumbnail":160,"alt_image":19,"image":162},{"filename":19,"filemime":19,"filesize":19,"uri":161},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":163},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":165,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":166},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":168,"alt_image":151,"image":170},{"filename":19,"filemime":19,"filesize":19,"uri":169},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":171},{"original":172,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747684\u002FFRGPCSG15629-CASSEGRAIN_COUSCOUS_BRICKS_INSTA_OK.webp",{"thumbnail":174,"alt_image":151,"image":176},{"filename":19,"filemime":19,"filesize":19,"uri":175},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":177},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":180,"extras":181},"\u002Frecette\u002Fbricks-croustillants-aux-legumes-pour-couscous\u002FFRGPCSG15629",{"id":153},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":183,"recipeEditorial":184,"recipeIngredientsSummary":185,"recipeNew":-1,"name":186,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":187,"recipeTimingPreparation":188,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":189,"id":189,"trackingCode":190,"recipeStep":191,"recipeCookTipPicture":195,"recipeCookTipVideo":200,"imageUrl":203,"recipeExtraPicture":209,"recipeIngredientPicture":-1,"predDifficultySegmentation":214,"cover":203,"title":186,"tag":19,"link":215},"4","La recette de gratin de ravioles express avec la ratatouille Cassegrain & le Boursin fines herbes\n\nUne recette à retrouver également sur l’application Jow","480 g de ravioles du Dauphiné\n660 g de ratatouille Cassegrain\n300 g de fromage Boursin ail & fines herbes\n1 c. à café d'herbes de Provence","Gratin de ravioles à la ratatouille Cassegrain","25","7","FRCSG15620","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjIwfGl0ZW1UeXBlOkNNU3xDTVN8NXxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY3OTU2ODN8ZnJfRlJ8Q09NUFVURVI",[192,193,194],"Préchauffez votre four à 220°C. Dans un plat allant au four (environ 24 x 17 cm), déposez une première couche de ratatouille, suivie d'une couche de ravioles, puis de quelques touches de fromage ail & fines herbes.","Répétez l'opération jusqu'à épuisement des ingrédients. Assurez-vous de terminer par une couche de fromage ail & fines herbes sur le dessus pour le côté gratiné. Parsemez d'herbes de Provence. Enfournez pour 20 à 25 minutes à 220°C.","Une fois que le plat est bien doré et gratiné, sortez-le du four. Servez chaud, idéalement accompagné d'une salade verte bien assaisonnée.",{"thumbnail":196,"alt_image":19,"image":198},{"filename":19,"filemime":19,"filesize":19,"uri":197},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":199},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":201,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":202},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":204,"alt_image":186,"image":206},{"filename":19,"filemime":19,"filesize":19,"uri":205},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":207},{"original":208,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_727003\u002FFRCSG15620-Gratin_de_ravioles_express_et_fines_herbes.webp",{"thumbnail":210,"alt_image":186,"image":212},{"filename":19,"filemime":19,"filesize":19,"uri":211},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":213},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":216,"extras":217},"\u002Frecette\u002Fgratin-de-ravioles-a-la-ratatouille-cassegrain\u002FFRCSG15620",{"id":190},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":-1,"recipeDishNumber":183,"recipeEditorial":220,"recipeIngredientsSummary":221,"recipeNew":-1,"name":222,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":223,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":224,"id":224,"trackingCode":225,"recipeStep":226,"recipeCookTipPicture":232,"recipeCookTipVideo":237,"imageUrl":240,"recipeExtraPicture":246,"recipeIngredientPicture":-1,"predDifficultySegmentation":251,"cover":240,"title":222,"tag":19,"link":252},"Moyen","Ces lasagnes à la Ratatouille Cassegrain allient le fondant des légumes mijotés, la gourmandise du fromage gratiné et la douceur des pâtes. Une recette simple à préparer, idéale pour un repas familial ou entre amis.","1 boîte de 660g de Ratatouille Cassegrain \n\n8 à 10 feuilles de lasagnes (précuites) \n\n250 g de mozzarella râpée  \n\n30 cl de béchamel \n\n40 g de parmesan \n\n1 filet d’huile d’olive \n\nSel et poivre \n\nQuelques brins de thym","Lasagnes à la ratatouille","40","FRCSG15593","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTkzfGl0ZW1UeXBlOkNNU3xDTVN8NnxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY3OTU2ODN8ZnJfRlJ8Q09NUFVURVI",[227,228,229,230,231],"Préchauffer le four à 180°C.","Verser une fine couche de Ratatouille Cassegrain au fond d’un plat à gratin pour éviter que les lasagnes n’accrochent.","Déposer une première couche de feuilles de lasagnes. Recouvrir généreusement de ratatouille, ajouter un peu de béchamel, puis parsemer de mozzarella. Répéter l’opération : lasagnes puis ratatouille puis béchamel puis mozzarella, jusqu’à remplir le plat.","Terminer par une couche de béchamel, de la mozzarella et du parmesan pour des lasagnes bien dorées.","Enfourner pour 25 à 30 minutes jusqu’à ce que le dessus soit gratiné. Laisser reposer 5 minutes hors du four avant de servir. \n\nPour une touche méditerranéenne encore plus parfumée, ajoutez quelques feuilles de thym frais ou une pincée d’origan avant d’enfourner. Cela sublime le goût de la ratatouille et apporte une note très aromatique.",{"thumbnail":233,"alt_image":19,"image":235},{"filename":19,"filemime":19,"filesize":19,"uri":234},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":236},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":238,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":239},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":241,"alt_image":222,"image":243},{"filename":19,"filemime":19,"filesize":19,"uri":242},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":244},{"original":245,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822553\u002FFRCSG15593-Lasagnes%2520ratatouille%2520Cassegrain.webp",{"thumbnail":247,"alt_image":222,"image":249},{"filename":19,"filemime":19,"filesize":19,"uri":248},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":250},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":253,"extras":254},"\u002Frecette\u002Flasagnes-a-la-ratatouille\u002FFRCSG15593",{"id":225},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":-1,"recipeDishNumber":183,"recipeEditorial":256,"recipeIngredientsSummary":257,"recipeNew":-1,"name":258,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":259,"id":259,"trackingCode":260,"recipeStep":261,"recipeCookTipPicture":266,"recipeCookTipVideo":271,"imageUrl":274,"recipeExtraPicture":280,"recipeIngredientPicture":-1,"predDifficultySegmentation":285,"cover":274,"title":258,"tag":19,"link":286},"Envie d’un plat réconfortant, généreux et plein de textures ? Ce crumble salé à la Ratatouille Cassegrain allie le fondant des légumes mijotés et le croustillant d’un crumble. Une recette simple, chaleureuse et parfaite pour un dîner familial ou un repas à partager.","Pour la base : \n\n1 boîte de 660g de Ratatouille Cassegrain \n\nSel et poivre \n\nPour le crumble : \n\n80 g de farine \n\n80 g de beurre \n\n80g de parmesan \n\n30 g de graines (courge ou sésame) \n\n1 pincée de sel","Crumble salé à la ratatouille","FRCSG15594","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk0fGl0ZW1UeXBlOkNNU3xDTVN8N3xGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY3OTU2ODN8ZnJfRlJ8Q09NUFVURVI",[262,263,264,265],"Préchauffer le four à 180°C puis verser la Ratatouille Cassegrain dans un plat allant au four.","Préparer le crumble dans un saladier : mélanger la farine, le parmesan, le sel et les graines. Ajouter le beurre coupé en dés, puis sabler du bout des doigts jusqu’à obtenir une texture granuleuse.","Répartir le crumble uniformément sur la ratatouille dans le plat.","Enfourner 20 à 25 minutes, jusqu’à ce que le dessus soit doré et croustillant. \n\nPour un crumble encore plus parfumé, ajoutez quelques herbes fraîches (thym, romarin, basilic) dans le crumble avant d’enfourner.",{"thumbnail":267,"alt_image":19,"image":269},{"filename":19,"filemime":19,"filesize":19,"uri":268},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":270},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":272,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":273},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":275,"alt_image":258,"image":277},{"filename":19,"filemime":19,"filesize":19,"uri":276},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":278},{"original":279,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822552\u002FFRCSG15594-Crumble%2520ratatouille%2520Cassegrain.webp",{"thumbnail":281,"alt_image":258,"image":283},{"filename":19,"filemime":19,"filesize":19,"uri":282},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":284},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":287,"extras":288},"\u002Frecette\u002Fcrumble-sale-a-la-ratatouille\u002FFRCSG15594",{"id":260},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":290,"recipeEditorial":291,"recipeIngredientsSummary":292,"recipeNew":-1,"name":293,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":294,"id":294,"trackingCode":295,"recipeStep":296,"recipeCookTipPicture":302,"recipeCookTipVideo":307,"imageUrl":310,"recipeExtraPicture":316,"recipeIngredientPicture":-1,"predDifficultySegmentation":321,"cover":310,"title":293,"tag":19,"link":322},"2","Envie d’un plat du quotidien réconfortant et prêt en quelques minutes ? Ces tagliatelles à la Ratatouille Cassegrain réunissent le fondant des pâtes et la richesse de la ratatouille cuisinée. Une recette simple, savoureuse et parfaite pour un repas de semaine.","1 boîte de 380g de Ratatouille Cuisinée Cassegrain \n\n200 g de tagliatelles sèches \n\nParmesan en copeaux \n\nQuelques feuilles de basilic frais \n\n1 filet d’huile d’olive \n\nSel et poivre","Tagliatelles à la ratatouille, parmesan & basilic","FRCSG15595","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk1fGl0ZW1UeXBlOkNNU3xDTVN8OHxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY3OTU2ODN8ZnJfRlJ8Q09NUFVURVI",[297,298,299,300,301],"Faire cuire les tagliatelles dans un grand volume d’eau bouillante salée, selon le temps indiqué sur le paquet.","Pendant ce temps, verser la Ratatouille Cassegrain dans une poêle et la réchauffer à feu doux.","Égoutter les tagliatelles puis les ajouter dans la poêle. Mélanger délicatement pour bien enrober les pâtes de ratatouille.","Rectifier l’assaisonnement si nécessaire, puis dresser dans deux assiettes creuses. Ajouter généreusement des copeaux de parmesan.","Décorer de quelques feuilles de basilic frais et terminer par un tour de poivre du moulin. Servir aussitôt. \n\nNous vous conseillons d’ajouter une petite louche d’eau de cuisson des pâtes dans la poêle : la sauce deviendra plus onctueuse.",{"thumbnail":303,"alt_image":19,"image":305},{"filename":19,"filemime":19,"filesize":19,"uri":304},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":306},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":308,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":309},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":311,"alt_image":293,"image":313},{"filename":19,"filemime":19,"filesize":19,"uri":312},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":314},{"original":315,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822551\u002FFRCSG15595-Pates%2520ratatouille%2520Cassegrain.webp",{"thumbnail":317,"alt_image":293,"image":319},{"filename":19,"filemime":19,"filesize":19,"uri":318},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":320},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":323,"extras":324},"\u002Frecette\u002Ftagliatelles-a-la-ratatouille-parmesan-et-basilic\u002FFRCSG15595",{"id":295},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":183,"recipeEditorial":326,"recipeIngredientsSummary":327,"recipeNew":-1,"name":328,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":329,"id":329,"trackingCode":330,"recipeStep":331,"recipeCookTipPicture":337,"recipeCookTipVideo":342,"imageUrl":345,"recipeExtraPicture":351,"recipeIngredientPicture":-1,"predDifficultySegmentation":356,"cover":345,"title":328,"tag":19,"link":357},"Envie d’une tarte simple, rustique et pleine de saveurs ? Cette tarte fine à la Ratatouille Cassegrain allie une pâte croustillante et dorée au fondant des légumes mijotés. Parfaite pour un déjeuner léger, un dîner improvisé ou un repas à partager.","1 boîte de 660g de Ratatouille Cuisinée Cassegrain \n\n1 pâte brisée (ou feuilletée pour une version plus aérienne) \n\n60 g de fromage râpé (comté, emmental ou mozzarella) \n\n1 filet d’huile d’olive \n\nQuelques branches de thym","Tarte fine rustique à la ratatouille","FRCSG15596","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk2fGl0ZW1UeXBlOkNNU3xDTVN8OXxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY3OTU2ODN8ZnJfRlJ8Q09NUFVURVI",[332,333,334,335,336],"Préchauffer le four à 190°C. Dérouler la pâte sur une feuille de papier cuisson.","Déposer au centre la Ratatouille Cassegrain, en laissant environ 4 cm de bord tout autour.","Replier les bords de la pâte vers l’intérieur pour former une tarte rustique.","Parsemer de fromage râpé, ajouter un filet d’huile d’olive et du thym frais.","Enfourner 25 à 30 minutes, jusqu’à ce que la pâte soit bien dorée et le fromage gratiné. Servir chaud, accompagné d’une salade fraiche ou en plat unique. \n\nPour une version encore plus gourmande, ajoutez quelques morceaux de fromage de chèvre ou de ricotta avant d’enfourner : cela apporte un crémeux irrésistible qui se marie parfaitement avec la ratatouille.",{"thumbnail":338,"alt_image":19,"image":340},{"filename":19,"filemime":19,"filesize":19,"uri":339},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":341},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":343,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":344},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":346,"alt_image":328,"image":348},{"filename":19,"filemime":19,"filesize":19,"uri":347},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":349},{"original":350,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822550\u002FFRCSG15596-Tarte%2520rustique%2520ratatouille%2520Cassegrain.webp",{"thumbnail":352,"alt_image":328,"image":354},{"filename":19,"filemime":19,"filesize":19,"uri":353},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":355},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":358,"extras":359},"\u002Frecette\u002Ftarte-fine-rustique-a-la-ratatouille\u002FFRCSG15596",{"id":330},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":-1,"recipeDishNumber":183,"recipeEditorial":361,"recipeIngredientsSummary":362,"recipeNew":-1,"name":363,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":364,"id":364,"trackingCode":365,"recipeStep":366,"recipeCookTipPicture":371,"recipeCookTipVideo":376,"imageUrl":379,"recipeExtraPicture":385,"recipeIngredientPicture":-1,"predDifficultySegmentation":390,"cover":379,"title":363,"tag":19,"link":391},"Envie d’une idée apéritive croustillante et pleine de soleil ? Ces samoussas garnis de Ratatouille Cassegrain sont à la fois simples à préparer et riches en saveurs. Délicatement dorés, ils se dégustent avec une sauce fraîche pour un moment convivial à partager.","1 boîte de 380g de Ratatouille Cassegrain \n\n8 feuilles de brick \n\n1 cuillère à soupe d’huile d’olive \n\nQuelques feuilles de thym ou de persil frais \n\nSel et poivre \n\nPour la sauce (facultatif mais délicieux) \n\n1 yaourt grec \n\n1 cuillère à café de jus de citron \n\n1 gousse d’ail écrasée \n\nHerbes fraîches (ciboulette, persil…)","Samoussas à la ratatouille","FRCSG15597","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk3fGl0ZW1UeXBlOkNNU3xDTVN8MTB8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[227,367,368,369,370],"Couper les feuilles de brick en deux. Plier chaque moitié en deux dans la longueur pour former une longue bande.","Déposer une cuillère de ratatouille en bas de chaque bande, puis plier en triangle en suivant la technique des samoussas jusqu’à arriver au bout de la feuille.","Déposer les samoussas sur une plaque recouverte de papier cuisson, puis badigeonner légèrement d’huile d’olive pour un effet doré et croustillant.","Enfourner 12 à 15 minutes jusqu’à ce que les samoussas soient bien dorés en les retournant à mi-cuisson. Pendant ce temps, mélanger l’ensemble des ingrédients de la sauce dans un bol. \n\nPour un résultat encore plus croustillant, placez brièvement les samoussas sous le grill en fin de cuisson : une minute suffit pour obtenir une dorure parfaite sans les dessécher.",{"thumbnail":372,"alt_image":19,"image":374},{"filename":19,"filemime":19,"filesize":19,"uri":373},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":375},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":377,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":378},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":380,"alt_image":363,"image":382},{"filename":19,"filemime":19,"filesize":19,"uri":381},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":383},{"original":384,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822549\u002FFRCSG15597-Samoussas%2520ratatouille%2520Cassegrain.webp",{"thumbnail":386,"alt_image":363,"image":388},{"filename":19,"filemime":19,"filesize":19,"uri":387},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":389},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":392,"extras":393},"\u002Frecette\u002Fsamoussas-a-la-ratatouille\u002FFRCSG15597",{"id":365},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":183,"recipeEditorial":395,"recipeIngredientsSummary":396,"recipeNew":-1,"name":397,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":398,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":399,"id":399,"trackingCode":400,"recipeStep":401,"recipeCookTipPicture":407,"recipeCookTipVideo":412,"imageUrl":415,"recipeExtraPicture":421,"recipeIngredientPicture":-1,"predDifficultySegmentation":426,"cover":415,"title":397,"tag":19,"link":427},"Un cake salé moelleux et ensoleillé, idéal pour un pique-nique, un apéritif convivial ou un déjeuner sur le pouce. La Ratatouille Cassegrain apporte tout son fondant et ses saveurs provençales.","1 boîte de 375g de Ratatouille à la Provençale Cassegrain \n\n200 g de farine blanche \n\n1 sachet de levure chimique \n\n4 œufs \n\n80 g de beurre fondu \n\n120 g de comté râpé ou 80g de feta \n\nSel et poivre \n\nBeurre (pour le moule)","Cake à la ratatouille & comté","45","FRCSG15598","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk4fGl0ZW1UeXBlOkNNU3xDTVN8MTF8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[402,403,404,405,406],"Préchauffer le four à 180°C (th. 6).","Dans un récipient, battre les œufs avec le sel et le poivre. Ajouter le beurre fondu, la farine, la levure puis le comté râpé. Mélanger jusqu’à obtenir une préparation homogène.","Incorporer la Ratatouille Cassegrain. Remuer délicatement pour répartir les légumes sans les écraser.","Verser la préparation dans un moule à cake beurré et enfourner pour 35 minutes. Vérifier ensuite la cuisson : la lame d’un couteau doit ressortir sèche. Si nécessaire, prolonger de 5 à 10 minutes.","Démouler et déguster tiède… ou froid pour un pique-nique ! \n\nNous vous conseillons d’ajouter une poignée de pignons de pin grillés dans la pâte avant cuisson : cela apporte un croquant qui contraste avec le moelleux du cake.",{"thumbnail":408,"alt_image":19,"image":410},{"filename":19,"filemime":19,"filesize":19,"uri":409},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":411},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":413,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":414},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":416,"alt_image":397,"image":418},{"filename":19,"filemime":19,"filesize":19,"uri":417},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":419},{"original":420,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822547\u002FFRCSG15598-Cake%2520%25C3%25A0%2520la%2520ratatouille%2520Cassegrain.webp",{"thumbnail":422,"alt_image":397,"image":424},{"filename":19,"filemime":19,"filesize":19,"uri":423},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":425},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":428,"extras":429},"\u002Frecette\u002Fcake-a-la-ratatouille-et-comte\u002FFRCSG15598",{"id":400},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":44,"recipeEditorial":431,"recipeIngredientsSummary":432,"recipeNew":-1,"name":433,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":434,"id":434,"trackingCode":435,"recipeStep":436,"recipeCookTipPicture":442,"recipeCookTipVideo":447,"imageUrl":450,"recipeExtraPicture":456,"recipeIngredientPicture":-1,"predDifficultySegmentation":461,"cover":450,"title":433,"tag":19,"link":462},"Une pinsa ultra gourmande : croustillante à l’extérieur, moelleuse à l’intérieur, et généreusement garnie de la Ratatouille Cassegrain. Une recette conviviale, idéale pour un dîner express, un apéritif à partager ou une soirée improvisée entre amis.","1 boîte de 380g de Ratatouille à la Provençale Cassegrain \n\n1 pâte à pinsa \n\n200 g de mozzarella râpée \n\n1 poignée de roquette \n\n1 cuillère à soupe d’origan séché \n\nHuile d’olive \n\nSel et poivre \n\nCopeaux de parmesan et basilic frais (optionnel)","Pinsa à la ratatouille & mozzarella","FRCSG15599","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NTk5fGl0ZW1UeXBlOkNNU3xDTVN8MTJ8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[437,438,439,440,441],"Préchauffer le four à 220°C. Disposer la pâte à pinsa sur une plaque de cuisson et étaler généreusement la Ratatouille Cassegrain sur toute la surface.","Ajouter la mozzarella. Saler et poivrer légèrement.","Enfourner pendant 10 à 12 minutes, jusqu’à ce que le fromage soit bien fondu et les bords croustillants.","À la sortie du four, ajouter la roquette fraîche et saupoudrer d’origan.","Couper en parts et déguster aussitôt. \n\nPour une version encore plus savoureuse, ajoutez quelques gouttes de pesto ou un filet de crème balsamique avant de servir : un twist ultra parfumé qui sublime la ratatouille.",{"thumbnail":443,"alt_image":19,"image":445},{"filename":19,"filemime":19,"filesize":19,"uri":444},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":446},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":448,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":449},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":451,"alt_image":433,"image":453},{"filename":19,"filemime":19,"filesize":19,"uri":452},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":454},{"original":455,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822546\u002FFRCSG15599-Pinsa%2520%25C3%25A0%2520la%2520ratatouille%2520Cassegrain.webp",{"thumbnail":457,"alt_image":433,"image":459},{"filename":19,"filemime":19,"filesize":19,"uri":458},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":460},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":463,"extras":464},"\u002Frecette\u002Fpinsa-a-la-ratatouille-et-mozzarella\u002FFRCSG15599",{"id":435},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":290,"recipeEditorial":466,"recipeIngredientsSummary":467,"recipeNew":-1,"name":468,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":469,"id":469,"trackingCode":470,"recipeStep":471,"recipeCookTipPicture":477,"recipeCookTipVideo":482,"imageUrl":485,"recipeExtraPicture":491,"recipeIngredientPicture":-1,"predDifficultySegmentation":496,"cover":485,"title":468,"tag":19,"link":497},"À la recherche d’un plat équilibré aux saveurs méditerranéennes ? Ce cabillaud tendre accompagné de Ratatouille Cassegrain et d’une semoule légère est une recette simple à préparer. Idéal pour un dîner rapide en famille ou en duo.","1 boîte de 380g de Ratatouille Cassegrain \n\n2 pavés de cabillaud \n\n120 g de semoule moyenne \n\n1 citron \n\nQuelques branches de thym \n\nHuile d’olive \n\nSel et poivre noir","Cabillaud à la ratatouille & semoule parfumée","FRCSG15600","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjAwfGl0ZW1UeXBlOkNNU3xDTVN8MTN8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[472,473,474,475,476],"Porter à ébullition 150 ml d’eau salée. Verser l’eau sur la semoule dans un bol, couvrir et laisser gonfler 5 minutes. Égrainer à la fourchette et ajouter un filet d’huile d’olive.","Assaisonner les pavés de cabillaud de sel et de quelques feuilles de thym. Les faire cuire au four une dizaine de minutes jusqu’à ce qu’ils soient tendres et dorés.","Pendant ce temps, réchauffer la Ratatouille Cassegrain dans une casserole ou une poêle à feux doux.","Dresser l’assiette : déposer une généreuse portion de ratatouille, ajouter le pavé de cabillaud au centre, puis accompagner de la semoule parfumée.","Zester un peu de citron au-dessus de l’assiette, assaisonner de poivre noir, ajouter un filet d’huile d’olive et quelques brins de thym frais avant de servir.",{"thumbnail":478,"alt_image":19,"image":480},{"filename":19,"filemime":19,"filesize":19,"uri":479},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":481},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":483,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":484},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":486,"alt_image":468,"image":488},{"filename":19,"filemime":19,"filesize":19,"uri":487},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":489},{"original":490,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822544\u002FFRCSG15600-CABILLAUD%2520%25C3%2580%2520LA%2520RATATOUILLE%2520%2526%2520SEMOULE%2520PARFUM%25C3%2589E.webp",{"thumbnail":492,"alt_image":468,"image":494},{"filename":19,"filemime":19,"filesize":19,"uri":493},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":495},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":498,"extras":499},"\u002Frecette\u002Fcabillaud-a-la-ratatouille-et-semoule-parfumee\u002FFRCSG15600",{"id":470},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":183,"recipeEditorial":501,"recipeIngredientsSummary":502,"recipeNew":-1,"name":503,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":504,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":505,"id":505,"trackingCode":506,"recipeStep":507,"recipeCookTipPicture":513,"recipeCookTipVideo":518,"imageUrl":521,"recipeExtraPicture":527,"recipeIngredientPicture":-1,"predDifficultySegmentation":532,"cover":521,"title":503,"tag":19,"link":533},"Envie d’un accompagnement savoureux, fondant et ultra simple à préparer ? Cette feta rôtie sur son lit de Ratatouille Cassegrain révèle une alliance parfaite entre le crémeux du fromage et la richesse des légumes cuisinés. Un plat généreux à partager, idéal pour accompagner viandes, poissons ou comme repas végétarien.","1 boîte de 660g de Ratatouille Cassegrain \n\n1 bloc de feta (200 g environ) \n\n1 filet d’huile d’olive \n\nQuelques branches de thym \n\n1 pincée d’origan \n\nPoivre","Feta rôtie & ratatouille","20","FRCSG15601","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjAxfGl0ZW1UeXBlOkNNU3xDTVN8MTR8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[508,509,510,511,512],"Préchauffer le four à 190°C.","Verser la Ratatouille Cassegrain dans un plat allant au four et l’étaler de manière uniforme.","Déposer au centre le bloc de feta. Arroser d’un filet d’huile d’olive, ajouter l’origan et quelques branches de thym. Poivrer légèrement.","Enfourner 15 à 20 minutes, jusqu’à ce que la feta soit dorée sur le dessus et que la ratatouille soit bien chaude.","Servir directement au centre de la table, avec du pain, une viande grillée ou un poisson, ou en plat végétarien accompagné de semoule ou de pâtes.",{"thumbnail":514,"alt_image":19,"image":516},{"filename":19,"filemime":19,"filesize":19,"uri":515},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":517},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":519,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":520},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":522,"alt_image":503,"image":524},{"filename":19,"filemime":19,"filesize":19,"uri":523},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":525},{"original":526,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822543\u002FFRCSG15601-Feta%2520r%25C3%25B4tie%2520et%2520ratatouille%2520Cassegrain.webp",{"thumbnail":528,"alt_image":503,"image":530},{"filename":19,"filemime":19,"filesize":19,"uri":529},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":531},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":534,"extras":535},"\u002Frecette\u002Ffeta-rotie-et-ratatouille\u002FFRCSG15601",{"id":506},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":183,"recipeEditorial":537,"recipeIngredientsSummary":538,"recipeNew":-1,"name":539,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":504,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":540,"id":540,"trackingCode":541,"recipeStep":542,"recipeCookTipPicture":547,"recipeCookTipVideo":552,"imageUrl":555,"recipeExtraPicture":561,"recipeIngredientPicture":-1,"predDifficultySegmentation":566,"cover":555,"title":539,"tag":19,"link":567},"Envie d’un plat généreux, coloré et plein de soleil ? Cette chakchouka express est à préparer avec la Ratatouille Cassegrain. Un plat convivial à déposer au centre de la table, idéal avec du pain chaud ou des pains pita.","1 boîte de 660g de Ratatouille Cassegrain \n\n4 à 5 œufs \n\n1 filet d’huile d’olive \n\n1\u002F2 cuillère à café de cumin et de paprika \n\nQuelques feuilles de coriandre ou persil \n\nSel et poivre \n\nPain pita ou baguette pour accompagner","Chakchouka à la ratatouille","FRCSG15602","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1NjAyfGl0ZW1UeXBlOkNNU3xDTVN8MTV8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[543,544,545,546],"Faire chauffer un filet d’huile d’olive dans une grande poêle ou une sauteuse. Ajouter la Ratatouille Cassegrain et laisser mijoter 5 minutes pour réchauffer les légumes et réveiller leurs arômes. Ajouter le cumin, le paprika sel et poivre.","À l’aide d’une cuillère, créer 4 à 5 petits creux dans la ratatouille. Casser un œuf dans chaque creux.","Couvrir et laisser cuire 6 à 8 minutes : les blancs doivent être pris mais les jaunes encore coulants (ou cuire davantage selon la texture souhaitée).","Parsemer de coriandre et de persil avant de servir directement à la poêle. \n\nPour un goût encore plus gourmand, ajoutez quelques morceaux de feta ou une pincée de piment avant de couvrir la poêle : cela apporte un délicieux twist méditerranéen.",{"thumbnail":548,"alt_image":19,"image":550},{"filename":19,"filemime":19,"filesize":19,"uri":549},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":551},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":553,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":554},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":556,"alt_image":539,"image":558},{"filename":19,"filemime":19,"filesize":19,"uri":557},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":559},{"original":560,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822545\u002FFRCSG15602-Chakchouka%2520%25C3%25A0%2520la%2520ratatouille.webp",{"thumbnail":562,"alt_image":539,"image":564},{"filename":19,"filemime":19,"filesize":19,"uri":563},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":565},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":568,"extras":569},"\u002Frecette\u002Fchakchouka-a-la-ratatouille\u002FFRCSG15602",{"id":541},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":-1,"recipeDishNumber":44,"recipeEditorial":571,"recipeIngredientsSummary":572,"recipeNew":-1,"name":573,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":574,"id":574,"trackingCode":575,"recipeStep":576,"recipeCookTipPicture":582,"recipeCookTipVideo":587,"imageUrl":590,"recipeExtraPicture":596,"recipeIngredientPicture":-1,"predDifficultySegmentation":601,"cover":590,"title":573,"tag":19,"link":602},"La bruschetta revisitée façon Cassegrain : une base croustillante, une burrata ultra crémeuse et la ratatouille à la Provençale pour une bouchée généreuse et pleine de soleil. Une recette simple, conviviale et parfaite pour un apéritif entre amis.","2 boîtes de 375g Ratatouille à la Provençale Cassegrain \n\n8 tranches de pain de campagne \n\n1 burrata bien fraîche (environ 200 g) \n\n1 poignée d’olives vertes ou noires \n\nQuelques feuilles de basilic frais \n\nHuile d’olive \n\nSel, poivre","Bruschettas à la ratatouille & burrata","FRGPCSG15592","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTU1OTJ8aXRlbVR5cGU6Q01TfENNU3wxNnxGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY3OTU2ODN8ZnJfRlJ8Q09NUFVURVI",[577,578,579,580,581],"Découper et toaster légèrement les tranches de pain de campagne.","Réchauffer la ratatouille Cassegrain dans un récipient adapté (elle peut aussi se déguster froide selon la saison).","Déposer généreusement la ratatouille sur chaque tranche de pain chaud. Puis, déchirer la burrata en morceaux et l’étaler grossièrement sur la ratatouille.","Parsemer d’olives coupées et de quelques feuilles de basilic. Arroser d’un filet d’huile d’olive et assaisonner.","Servir encore tiède, pour un contraste ultra gourmand. Pour plus de croquant, ajouter des pignons de pin grillés.",{"thumbnail":583,"alt_image":19,"image":585},{"filename":19,"filemime":19,"filesize":19,"uri":584},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":586},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":588,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":589},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":591,"alt_image":573,"image":593},{"filename":19,"filemime":19,"filesize":19,"uri":592},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":594},{"original":595,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822554\u002FFRGPCSG15592-Bruschettas%2520ratatouille%2520Cassegrain.webp",{"thumbnail":597,"alt_image":573,"image":599},{"filename":19,"filemime":19,"filesize":19,"uri":598},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":600},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":603,"extras":604},"\u002Frecette\u002Fbruschettas-a-la-ratatouille-et-burrata\u002FFRGPCSG15592",{"id":575},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":607,"recipeIngredientsSummary":608,"recipeNew":-1,"name":609,"recipeSeoDescription":610,"recipeSeoTitle":609,"recipeTimingCook":48,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":611,"id":611,"trackingCode":612,"recipeStep":613,"recipeCookTipPicture":619,"recipeCookTipVideo":624,"imageUrl":627,"recipeExtraPicture":633,"recipeIngredientPicture":-1,"predDifficultySegmentation":638,"cover":627,"title":609,"tag":606,"link":639},"Plat","Un mélange Provence \u002F Grèce tout simplement délicieux !\n\nUne recette à retrouver également sur l’application Jow","400g de pâtes (fusilli)\n1 bloc de feta\n660g de Ratatouille\n4 brins de basilic frais","Feta au four & ratatouille","Un mélange Provence \u002F Grèce tout simplement délicieux !","FRGPCSG15362","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkdQQ1NHMTUzNjJ8aXRlbVR5cGU6Q01TfENNU3wxN3xGQUNFVF9OQVZJR0FUSU9OfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8TWFzdGVyIHNjZW5hcmlvIHByaW50ZW1wcyBldGUtMjAyNS0xMS0xNFQxNToxOToyNXxudWxsfDE3OTQ0NzY3OTU2ODN8ZnJfRlJ8Q09NUFVURVI",[614,615,616,617,618],"Préchauffez le four à 180°C. Dans un plat allant au four, ajoutez la ratatouille et le bloc de feta par dessus. Badigeonnez la feta d'un petit filet d'huile d'olive et poivrez. Enfournez 15 minutes à 180°C.","Pendant ce temps, dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les puis réservez au chaud.","Une fois la feta bien dorée, sortez le plat du four. Mélangez la feta avec la ratatouille en l'écrasant, à l'aide d'une fourchette.","Ajoutez les pâtes égouttées et mélangez à nouveau.","Servez les pâtes à la feta rôtie et ratatouille dans une assiette. Ré-assaisonnez selon vos goûts et ajoutez quelques feuilles de basilic, si vous en avez. C'est prêt !",{"thumbnail":620,"alt_image":19,"image":622},{"filename":19,"filemime":19,"filesize":19,"uri":621},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":623},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":625,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":626},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":628,"alt_image":609,"image":630},{"filename":19,"filemime":19,"filesize":19,"uri":629},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":631},{"original":632,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_460733\u002FFRGPCSG15362-visuel%2520recette%2520p%25C3%25A2tes%2520feta%2520%2526%2520ratatouille%2520x%2520jow.webp",{"thumbnail":634,"alt_image":609,"image":636},{"filename":19,"filemime":19,"filesize":19,"uri":635},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":637},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":640,"extras":641},"\u002Frecette\u002Ffeta-au-four-et-ratatouille\u002FFRGPCSG15362",{"id":612},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":643,"recipeDishNumber":290,"recipeEditorial":-1,"recipeIngredientsSummary":644,"recipeNew":-1,"name":645,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":48,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":646,"id":646,"trackingCode":647,"recipeStep":648,"recipeCookTipPicture":655,"recipeCookTipVideo":660,"imageUrl":663,"recipeExtraPicture":669,"recipeIngredientPicture":-1,"predDifficultySegmentation":674,"cover":663,"title":645,"tag":643,"link":675},"Déjeûner","1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n240g de boeuf haché\n1 petite échalote\n1 petite gousse d’ail\n1 c. à café de 4 épices\n2 brins de persil\t\t\t\t\t\t\t\t\t\t\t\t \n2 brins de coriandre\t\t\t\t\t\t\t\t\t\t\t\t\nun peu d'huile d'olive\t\t\t\t\t\t\t\t\t\t\t\t\t\n sel, poivre","Kefta à la ratatouille","FRCSG15057","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1MDU3fGl0ZW1UeXBlOkNNU3xDTVN8MTh8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[649,650,651,652,653,654],"Epluchez et ciselez l'échalote et l'ail.  Ciselez le persil et la coriandre.","Dans un saladier, mélangez-les à la viande hachée, avec la moitié des herbes ciselées, le 4 épices, le sel et le poivre.","Formez, dans la paume de vos mains, 6 boulettes de viande. Faites chauffer l'huile d'olive dans une poêle. Lorsqu'elle est  bien chaude, faites-les dorer 2-3 minutes sur feu vif.","Versez la ratatouille dans la poêle et ajoutez un verre d'eau. Couvrez et laissez mijoter à feu doux, pendant 6-7 minutes, pour que les boulettes cuisent doucement.","Lorsqu'elles sont prêtes, parsemez le plat du reste d'herbes et servez de suite.","Astuce :  n'hésitez pas à troquer le boeuf par du poulet pour réaliser vos boulettes.",{"thumbnail":656,"alt_image":19,"image":658},{"filename":19,"filemime":19,"filesize":19,"uri":657},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":659},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":661,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":662},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":664,"alt_image":645,"image":666},{"filename":19,"filemime":19,"filesize":19,"uri":665},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":667},{"original":668,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148891\u002FFRGPCSG15057-Kefta%20%C3%A0%20la%20ratatouille_Fomat%20carr%C3%A9_Cassegrain.webp",{"thumbnail":670,"alt_image":645,"image":672},{"filename":19,"filemime":19,"filesize":19,"uri":671},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":673},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":676,"extras":677},"\u002Frecette\u002Fkefta-a-la-ratatouille\u002FFRCSG15057",{"id":647},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":679,"recipeIngredientsSummary":680,"recipeNew":-1,"name":681,"recipeSeoDescription":682,"recipeSeoTitle":681,"recipeTimingCook":683,"recipeTimingPreparation":683,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":684,"id":684,"trackingCode":685,"recipeStep":686,"recipeCookTipPicture":690,"recipeCookTipVideo":695,"imageUrl":698,"recipeExtraPicture":704,"recipeIngredientPicture":-1,"predDifficultySegmentation":709,"cover":698,"title":681,"tag":606,"link":710},"Une recette simple et gourmande qui vous fera adorer la ratatouille préférée des français !\n\nUne recette à retrouver également sur l’application Jow","400 g de Spaghetti\n600 g Ratatouille\n80 g Parmesan en morceaux","Pâtes à la ratatouille","Une recette simple et gourmande qui vous fera adorer la ratatouille préférée des français !","10","FRCSG15038","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1MDM4fGl0ZW1UeXBlOkNNU3xDTVN8MTl8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[687,688,689],"Dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. Égouttez-les en fin de cuisson.","Pendant ce temps, faites réchauffer la ratatouille à la casserole ou au micro-ondes. Mélangez.","Dans une assiette, servez les spaghettis et ajoutez la ratatouille par-dessus. À l'aide d'un économe, réalisez des copeaux de parmesan. Ajoutez du poivre et un filet d'huile d'olive. C'est prêt !",{"thumbnail":691,"alt_image":19,"image":693},{"filename":19,"filemime":19,"filesize":19,"uri":692},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":694},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":696,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":697},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":699,"alt_image":681,"image":701},{"filename":19,"filemime":19,"filesize":19,"uri":700},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":702},{"original":703,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_255663\u002FFRCSG15038-P%25C3%25A2tes%2520ratatouille%2520logo%2520JOW%2520HD.webp",{"thumbnail":705,"alt_image":681,"image":707},{"filename":19,"filemime":19,"filesize":19,"uri":706},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":708},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":711,"extras":712},"\u002Frecette\u002Fpates-a-la-ratatouille\u002FFRCSG15038",{"id":685},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":714,"recipeCookTipTitle":715,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":290,"recipeEditorial":716,"recipeIngredientsSummary":717,"recipeNew":-1,"name":718,"recipeSeoDescription":719,"recipeSeoTitle":719,"recipeTimingCook":720,"recipeTimingPreparation":683,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":721,"id":721,"trackingCode":722,"recipeStep":723,"recipeCookTipPicture":730,"recipeCookTipVideo":735,"imageUrl":738,"recipeExtraPicture":744,"recipeIngredientPicture":-1,"predDifficultySegmentation":749,"cover":738,"title":718,"tag":606,"link":750},"Pour une tortilla encore plus \"caliente\", ajoutez des tranches de chorizo fort dans les oeufs avant la cuisson.","Astuce","Découvrez la recette de Tortilla avec notre fameuse Ratatouille Cassegrain !","4 oeufs \n1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n200g de pommes de terre déjà cuites \n5 cl d’huile d’olive\nPiment d'Espelette \nsel","Tortilla à la Ratatouille","Tortilla à la Ratatouille Cassegrain","5","FRCSG14869","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODY5fGl0ZW1UeXBlOkNNU3xDTVN8MjB8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[724,725,726,727,728,729],"Dans un saladier, fouettez les oeufs en omelette, à la fourchette","Ajoutez la Ratatouille Cuisinée à la Provençale Cassegrain, puis les pommes de terre coupées en dés.","Assaisonnez de sel et de piment d'Espelette.","Faites chauffer l'huile d'olive dans une poêle. Lorsqu'elle est bien chaude, versez la préparation.","Faites cuire à feu moyen pendant 5 minutes, jusqu'à ce que la tortilla soit bien prise.","Servez de suite, avec une salade verte.",{"thumbnail":731,"alt_image":715,"image":733},{"filename":19,"filemime":19,"filesize":19,"uri":732},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":734},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":736,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":737},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":739,"alt_image":718,"image":741},{"filename":19,"filemime":19,"filesize":19,"uri":740},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":742},{"original":743,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_276775\u002FFRGPCSG14869-Tortilla%2520%25C3%25A0%2520la%2520ratatouille%2520_%2520Format%2520carr%25C3%25A9%2520_%2520Cassegrain.webp",{"thumbnail":745,"alt_image":718,"image":747},{"filename":19,"filemime":19,"filesize":19,"uri":746},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":748},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":751,"extras":752},"\u002Frecette\u002Ftortilla-a-la-ratatouille\u002FFRCSG14869",{"id":722},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":754,"recipeCookTipTitle":715,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":755,"recipeIngredientsSummary":756,"recipeNew":-1,"name":757,"recipeSeoDescription":757,"recipeSeoTitle":757,"recipeTimingCook":187,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":758,"id":758,"trackingCode":759,"recipeStep":760,"recipeCookTipPicture":765,"recipeCookTipVideo":770,"imageUrl":773,"recipeExtraPicture":779,"recipeIngredientPicture":-1,"predDifficultySegmentation":784,"cover":773,"title":757,"tag":606,"link":785},"N'hésitez pas à ajouter des olives noires ou vertes pour encore plus de saveurs.","Régalez toute la famille et mettez de l'été dans votre assiette avec cette recette de tarte fraiche et gourmande\n\nUne recette à retrouver également sur l’application Jow","1 Pâte feuilletée\n660 g Ratatouille\n150 g Chèvre frais\n1 pinc. Herbes de Provence\n2 càc Chapelure\n1\u002F4 Basilic (frais) facultatif","Tarte à la Ratatouille & chèvre frais","FRCSG14870","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODcwfGl0ZW1UeXBlOkNNU3xDTVN8MjF8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[761,762,763,764],"Préchauffez le four à 180°C. Déroulez la pâte feuilletée et piquez-la à l'aide d'une fourchette.","Parsemez légèrement de chapelure, puis répartissez la ratatouille par-dessus, en laissant 1 à 2 cm sur les bords.","Ajoutez le chèvre frais en morceaux et parsemez d'herbes de Provence. Poivrez et enfournez 25 à 30 minutes à 180°C.","Une fois bien dorée, sortez la tarte du four. Ajoutez quelques feuilles de basilic, si vous en avez et servez-la avec une salade verte assaisonnée selon vos goûts. C'est prêt !",{"thumbnail":766,"alt_image":715,"image":768},{"filename":19,"filemime":19,"filesize":19,"uri":767},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":769},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":771,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":772},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":774,"alt_image":757,"image":776},{"filename":19,"filemime":19,"filesize":19,"uri":775},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":777},{"original":778,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_254319\u002FFRCSG14870-Tarte_fine_ratatouille_et_chevre_ambiance_sponso.webp",{"thumbnail":780,"alt_image":757,"image":782},{"filename":19,"filemime":19,"filesize":19,"uri":781},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":783},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":786,"extras":787},"\u002Frecette\u002Ftarte-a-la-ratatouille-et-chevre-frais\u002FFRCSG14870",{"id":759},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":789,"recipeDishNumber":290,"recipeEditorial":-1,"recipeIngredientsSummary":791,"recipeNew":-1,"name":792,"recipeSeoDescription":793,"recipeSeoTitle":792,"recipeTimingCook":48,"recipeTimingPreparation":504,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":794,"id":794,"trackingCode":795,"recipeStep":796,"recipeCookTipPicture":801,"recipeCookTipVideo":806,"imageUrl":809,"recipeExtraPicture":815,"recipeIngredientPicture":-1,"predDifficultySegmentation":820,"cover":809,"title":792,"tag":789,"link":821},[790,606],"Ethnique","2 gros encornets préparés par le poissonnier\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n1 oignon vert avec sa tige\n1 gousse d'ail \nUn peu d'huile d'olive\n4 tomates fraîches bien mûres \n1 petite boite de coulis de tomates\n2 brins de persil ciselés\nFleur de sel, poivres 5 baies","Encornets Farcis aux Légumes & Quinoa à la Provençale","Gros Encornets Farcis aux Légumes & Quinoa à la Provençale Cassegrain","FRCSG14871","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODcxfGl0ZW1UeXBlOkNNU3xDTVN8MjJ8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[797,798,799,800],"Farcissez les encornets de Légumes & Quinoa à la Provençale Cassegrain. Maintenez-les fermés avec des piques en bois. Réservez.","Ciselez l'oignon et l'ail.  Faites-les dorer dans l'huile bien chaude dans une poêle.","Coupez les tomates en morceaux, et ajoutez-les. Laissez cuire 3 minutes sur feu vif, puis versez le coulis de tomates et un verre d'eau.","Déposez les encornets au centre de la sauce, parsemez de persil ciselé et faites mijoter pendant 15 minutes.",{"thumbnail":802,"alt_image":19,"image":804},{"filename":19,"filemime":19,"filesize":19,"uri":803},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":805},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":807,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":808},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":810,"alt_image":792,"image":812},{"filename":19,"filemime":19,"filesize":19,"uri":811},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":813},{"original":814,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148892\u002FFRGPCSG14871-Encornets%20farcis%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":816,"alt_image":792,"image":818},{"filename":19,"filemime":19,"filesize":19,"uri":817},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":819},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":822,"extras":823},"\u002Frecette\u002Fencornets-farcis-aux-legumes-et-quinoa-a-la-provencale\u002FFRCSG14871",{"id":795},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":825,"recipeCookTipTitle":826,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":827,"recipeDishNumber":290,"recipeEditorial":828,"recipeIngredientsSummary":829,"recipeNew":-1,"name":830,"recipeSeoDescription":831,"recipeSeoTitle":830,"recipeTimingCook":187,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":832,"id":832,"trackingCode":833,"recipeStep":834,"recipeCookTipPicture":842,"recipeCookTipVideo":847,"imageUrl":850,"recipeExtraPicture":856,"recipeIngredientPicture":-1,"predDifficultySegmentation":861,"cover":850,"title":830,"tag":827,"link":862},"Servez avec une salade de roquette.","Astuce accompagnement",[643,606],"Laissez vous tenter par cette délicieuse tourte saumon, Légumes & Quinoa Cassegrain","2 oeufs + 1 jaune (pour dorer)\n100g de saumon en conserve (ou frais, cuit et émietté)\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n2 rouleaux de pâte feuilletée\n2 yaourts à la grecque nature\nle jus d'1\u002F2 citron\n3 tiges d'aneth\nsel, poivre","Tourte Saumon-Légumes & Quinoa à La  Provençale, Sauce Crémeuse à l'Aneth","En moins de 30 minutes, préparer une délicieuse Tourte Saumon-Légumes & Quinoa Cassegrain","FRCSG14872","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODcyfGl0ZW1UeXBlOkNNU3xDTVN8MjN8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[835,836,837,838,839,840,841],"Préchauffez le four à 180°C (th.6).","Dans un saladier, fouettez les œufs. Ajoutez , les échalotes, le saumon égoutté et émietté et les Légumes & Quinoa à la Provençale Cassegrain. Assaisonnez de poivre et de sel.","Déroulez un rouleau de pâte feuilletée dans le fond d’un moule à tarte beurré.","Garnissez avec le mélange au saumon. Recouvrez avec le 2ème rouleau de pâte. Soudez les bords en appuyant bien.","Faites un trou au milieu de la tourte pour laisser passer la vapeur. Badigeonnez avec le jaune d’oeuf.","Enfournez pour 25 minutes environ, jusqu’à ce que la pâte soit dorée et bien gonflée.","Pendant ce temps, préparez la sauce en mélangeant les yaourts, avec le jus de citron, l'aneth, le sel et le poivre.  Lorsque la tourte est prête, dégustez avec la sauce.",{"thumbnail":843,"alt_image":826,"image":845},{"filename":19,"filemime":19,"filesize":19,"uri":844},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":846},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":848,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":849},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":851,"alt_image":830,"image":853},{"filename":19,"filemime":19,"filesize":19,"uri":852},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":854},{"original":855,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148893\u002FFRGPCSG14872-Tourte%20saumon%2C%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":857,"alt_image":830,"image":859},{"filename":19,"filemime":19,"filesize":19,"uri":858},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":860},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":863,"extras":864},"\u002Frecette\u002Ftourte-saumon-legumes-et-quinoa-a-la-provencale-sauce-cremeuse-a-l-aneth\u002FFRCSG14872",{"id":833},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":-1,"recipeEditorial":866,"recipeIngredientsSummary":867,"recipeNew":-1,"name":866,"recipeSeoDescription":868,"recipeSeoTitle":866,"recipeTimingCook":-1,"recipeTimingPreparation":869,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":870,"id":870,"trackingCode":871,"recipeStep":872,"recipeCookTipPicture":878,"recipeCookTipVideo":883,"imageUrl":886,"recipeExtraPicture":892,"recipeIngredientPicture":-1,"predDifficultySegmentation":897,"cover":886,"title":866,"tag":606,"link":898},"Crevettes marinées au sésame, légumes & quinoa à la provençale","8 belles crevettes cuites\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n1 petit oignon vert avec la tige\n4 feuilles de basilic\n1 c. à soupe d'huile de sésame\nJus de citron\nQuelques baies roses\n1 c. à soupe de grains de sésame\n sel, poivre","Laissez vous tenter par notre recette de crevettes marinées au sésame, légumes & quinoa à la provençale Cassegrain","35","FRCSG14873","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODczfGl0ZW1UeXBlOkNNU3xDTVN8MjR8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[873,874,875,876,877],"Décortiquez les crevettes en laissant la queue pour que ce soit plus joli.","Ciselez l'oignon vert et le basilic.","Versez le tout dans un plat. Arrosez d'huile de sésame et de jus de citron. Parsemez de graines de sésame, salez, poivrez. Mélangez bien, couvrez et laissez mariner 30 minutes.","Passé ce temps, répartissez les Légumes & Quinoa à la Provençale Cassegrain, arrangez les crevettes dessus et  entourez  de quelques feuilles de roquette.","Arrosez le tout avec la marinade et parsemez de sésame.",{"thumbnail":879,"alt_image":19,"image":881},{"filename":19,"filemime":19,"filesize":19,"uri":880},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":882},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":884,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":885},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":887,"alt_image":866,"image":889},{"filename":19,"filemime":19,"filesize":19,"uri":888},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":890},{"original":891,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148894\u002FFRGPCSG14873-Crevettes%20marin%C3%A9es%2C%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":893,"alt_image":866,"image":895},{"filename":19,"filemime":19,"filesize":19,"uri":894},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":896},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":899,"extras":900},"\u002Frecette\u002Fcrevettes-marinees-au-sesame-legumes-et-quinoa-a-la-provencale\u002FFRCSG14873",{"id":871},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":902,"recipeDishNumber":183,"recipeEditorial":904,"recipeIngredientsSummary":904,"recipeNew":-1,"name":905,"recipeSeoDescription":906,"recipeSeoTitle":905,"recipeTimingCook":907,"recipeTimingPreparation":908,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":909,"id":909,"trackingCode":910,"recipeStep":911,"recipeCookTipPicture":919,"recipeCookTipVideo":924,"imageUrl":927,"recipeExtraPicture":933,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":927,"title":905,"tag":902,"link":938},[903,606],"Apéritif","200g de farine blanche \n1 boîte de Poivrons au Piment d'Espelette Cassegrain\n1 sachet de levure\t\t\n6 oeufs \n160g de beurre fondu\n1\u002F2 bouquet de persil ciselé\n170g de saumon en boite \n150g de gruyère râpé\t\nsel, poivres 5 baies","Cake au Saumon & Poivrons au Piment d'Espelette","Découvrez notre recette de Cake au Saumon avec les Poivrons au Piment d'Espelette Cassegrain","55","65","FRCSG14874","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODc0fGl0ZW1UeXBlOkNNU3xDTVN8MjV8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[912,913,914,915,916,917,918],"Préchauffez le four à 160°C (th.5).","Mélangez la farine et la levure. Réservez.","Dans un autre saladier, battez avec les œufs avec,le sel et le poivre. Ajoutez le beurre fondu et le persil. Fouettez de nouveau. Réunissez les 2 mélanges.","Ajoutez les Poivrons au Piment d'Espelette Cassegrain, le saumon émietté et le fromage.","Versez la préparation dans un moule à cake beurré et enfournez pour 55 minutes.","Enfoncez la pointe d’un couteau dans le cake pour vérifier la cuisson. Si elle ressort encore humide, prolongez la cuisson de 5 à 10 minutes.","Démoulez de suite et dégustez chaud, tiède ou froid.",{"thumbnail":920,"alt_image":19,"image":922},{"filename":19,"filemime":19,"filesize":19,"uri":921},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":923},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":925,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":926},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":928,"alt_image":905,"image":930},{"filename":19,"filemime":19,"filesize":19,"uri":929},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":931},{"original":932,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148895\u002FFRGPCSG14874-Cake%20au%20saumon%20%26%20poivrons_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":934,"alt_image":905,"image":936},{"filename":19,"filemime":19,"filesize":19,"uri":935},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":937},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":40,"label":19,"url":939,"extras":940},"\u002Frecette\u002Fcake-au-saumon-et-poivrons-au-piment-d-espelette\u002FFRCSG14874",{"id":910},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":942,"recipeCookTipTitle":715,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":943,"recipeDishNumber":183,"recipeEditorial":945,"recipeIngredientsSummary":946,"recipeNew":-1,"name":947,"recipeSeoDescription":948,"recipeSeoTitle":949,"recipeTimingCook":683,"recipeTimingPreparation":504,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":950,"id":950,"trackingCode":951,"recipeStep":952,"recipeCookTipPicture":958,"recipeCookTipVideo":963,"imageUrl":966,"recipeExtraPicture":972,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":966,"title":947,"tag":943,"link":977},"Pour une jolie présentation, vous pouvez servir les cigares avec des feuilles de menthe ou même de la laitue croquante.",[903,944],"Snack","Si simple et pourtant si bon...Découvrez notre recette de cigares avec du chèvre frais et avec notre Aubergine à la Provençale Cassegrain","8 feuilles de brick\n1 boîte d'Aubergines Cuisinées à la Provençale Cassegrain\n150g de chèvre frais\nun peu d'huile d'olive\n1 c. à soupe de graines de sésame","Cigares d'Aubergines & Chèvre Frais au Sésame","Cigares d'Aubergines à la Provençale Cassegrain & Chèvre Frais au Sésame","Cigares d'Aubergines à la Provençale & Chèvre Frais au Sésame","FRCSG14875","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODc1fGl0ZW1UeXBlOkNNU3xDTVN8MjZ8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[953,954,955,956,957],"Préchauffez le four à 200°C (th.6-7).","Huilez, au pinceau, les feuilles de brick des 2 côtés, collez-les 2 par 2, puis pliez-les en 2.","Mélangez le chèvre frais et les  Aubergines Cuisinées à la Provençale Cassegrain.","Déposez un \"boudin\" de cette préparation le long de la partie rectiligne des bricks. Roulez d’un tour la brick, repliez les 2 bords de côté vers le centre. Roulez encore pour fermer le tout.","Parsemez de graines de sésame et enfournez pour 10 minutes.",{"thumbnail":959,"alt_image":715,"image":961},{"filename":19,"filemime":19,"filesize":19,"uri":960},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":962},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":964,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":965},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":967,"alt_image":947,"image":969},{"filename":19,"filemime":19,"filesize":19,"uri":968},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":970},{"original":971,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_177972\u002FFRGPCSG14875-Cigares%20d'aubergines%20%26%20ch%C3%A8vre%20frais_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":973,"alt_image":947,"image":975},{"filename":19,"filemime":19,"filesize":19,"uri":974},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":976},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":40,"label":19,"url":978,"extras":979},"\u002Frecette\u002Fcigares-d-aubergines-et-chevre-frais-au-sesame\u002FFRCSG14875",{"id":951},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":981,"recipeCookTipTitle":715,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":982,"recipeDishNumber":290,"recipeEditorial":983,"recipeIngredientsSummary":984,"recipeNew":-1,"name":985,"recipeSeoDescription":986,"recipeSeoTitle":986,"recipeTimingCook":504,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":987,"id":987,"trackingCode":988,"recipeStep":989,"recipeCookTipPicture":994,"recipeCookTipVideo":999,"imageUrl":1002,"recipeExtraPicture":1008,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1002,"title":985,"tag":982,"link":1013},"Accompagnez la tajine avec une semoule légère.",[790,606],"Une tajine revisitée pour faire sensation auprès de vos proches !","240g de dos de cabillaud \n1 boîte de Courgettes Cuisinées à la Provençale Cassegrain\n1 citron confit coupé en quartiers\n1 petite boite de Pois Chiche au naturel \n1 c. à soupe de raisins secs\n1 dosette de safran\n1 c. à café de cumin en poudre\nQuelques feuilles de coriandre\nSel, poivre","Tajine de cabillaud aux courgettes, safran & citron confit","Tajine de cabillaud aux courgettes à la provençale Cassegrain, safran & citron confit","FRCSG14876","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODc2fGl0ZW1UeXBlOkNNU3xDTVN8Mjd8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[990,991,992,993],"Versez les Courgettes Cuisinées à la Provençale Cassegrain dans une cocotte. Ajoutez les quartiers de citron confit, les pois chiches et les raisins secs.","Poudrez de safran et de cumin. Arrosez d'un verre d'eau et mélangez le tout. Faite chauffer à feu doux.","Coupez le cabillaud en 2 et déposez-les sur les aubergines. Couvrez la cocotte et laissez mijoter 15 minutes.","Juste avant de servir, parsemez de coriandre fraîche.",{"thumbnail":995,"alt_image":715,"image":997},{"filename":19,"filemime":19,"filesize":19,"uri":996},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":998},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1000,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1001},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1003,"alt_image":985,"image":1005},{"filename":19,"filemime":19,"filesize":19,"uri":1004},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1006},{"original":1007,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148896\u002FFRGPCSG14876-Tajine%20de%20cabillaud_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1009,"alt_image":985,"image":1011},{"filename":19,"filemime":19,"filesize":19,"uri":1010},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1012},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":40,"label":19,"url":1014,"extras":1015},"\u002Frecette\u002Ftajine-de-cabillaud-aux-courgettes-safran-et-citron-confit\u002FFRCSG14876",{"id":988},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1017,"recipeCookTipTitle":715,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":643,"recipeDishNumber":290,"recipeEditorial":1018,"recipeIngredientsSummary":1019,"recipeNew":-1,"name":1020,"recipeSeoDescription":1021,"recipeSeoTitle":1021,"recipeTimingCook":504,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1022,"id":1022,"trackingCode":1023,"recipeStep":1024,"recipeCookTipPicture":1029,"recipeCookTipVideo":1034,"imageUrl":1037,"recipeExtraPicture":1043,"recipeIngredientPicture":-1,"predDifficultySegmentation":1048,"cover":1037,"title":1020,"tag":643,"link":1049},"Glissez des olives noires dans les légumes avant de recouvrir de crumble.","Quoi de plus réconfortant qu'un bon crumble salé avec nos courgettes à la provençale ?","1 boîte de Courgettes Cuisinées à la Provençale Cassegrain\n100g de feta\n60g de farine \n25g de poudre d'amandes\n40g de beurre mou \n10g de graines de courge\nThym\nSel","Crumble de courgettes, feta, graines de courge\u002Famandes","Crumble de courgettes à la provençale Cassegrain, feta, graines de courge\u002Famandes","FRCSG14877","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODc3fGl0ZW1UeXBlOkNNU3xDTVN8Mjh8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[953,1025,1026,1027,1028],"Versez les Courgettes Cuisinées à la Provençale Cassegrain directement dans un plat à gratin  et mélangez-les avec la feta  et le thym.","Dans un saladier, mélangez du bout des doigts, la farine, la poudre d’amandes et le beurre. Ajoutez les graines de courge pour obtenir un sable grossier.","Parsemez sur les courgettes. Enfournez pour 20 mn.","Servez bien chaud.",{"thumbnail":1030,"alt_image":715,"image":1032},{"filename":19,"filemime":19,"filesize":19,"uri":1031},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1033},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1035,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1036},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1038,"alt_image":1020,"image":1040},{"filename":19,"filemime":19,"filesize":19,"uri":1039},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1041},{"original":1042,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148897\u002FFRGPCSG14877-Crumble%20de%20courgettes%2C%20feta_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1044,"alt_image":1020,"image":1046},{"filename":19,"filemime":19,"filesize":19,"uri":1045},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1047},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1050,"extras":1051},"\u002Frecette\u002Fcrumble-de-courgettes-feta-graines-de-courge-amandes\u002FFRCSG14877",{"id":1023},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":1053,"recipeDishNumber":290,"recipeEditorial":1055,"recipeIngredientsSummary":1056,"recipeNew":-1,"name":1057,"recipeSeoDescription":1058,"recipeSeoTitle":1059,"recipeTimingCook":48,"recipeTimingPreparation":504,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1060,"id":1060,"trackingCode":1061,"recipeStep":1062,"recipeCookTipPicture":1068,"recipeCookTipVideo":1073,"imageUrl":1076,"recipeExtraPicture":1082,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1076,"title":1057,"tag":1053,"link":1087},[1054,903,944],"Accompagnement","Une recette de pizzette simple et efficace pour vous régaler sans prise de tête avec nos courgettes à la provençale !","1 boîte de Courgettes Cuisinées à la Provençale Cassegrain\n1 rouleau de pâte à pizza \n1 boule de mozzarella\n2 c. à soupe de crème fraîche épaisse\n1 c. à soupe de pistaches décortiquées non salée \nUn peu d'huile d'olive\nQuelques feuilles de basilic\nQuelques feuilles de roquette\nSel, poivre","Pizzette aux courgettes à la provençale, pistaches & mozzarella","Recette de pizzette aux courgettes à la provençale Cassegrain, pistaches & mozzarella","Pizzette aux courgettes à la provençale Cassegrain, pistaches & mozzarella","FRCSG14878","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODc4fGl0ZW1UeXBlOkNNU3xDTVN8Mjl8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[1063,1064,1065,1066,1067],"Préchauffez le four à 240°C (th.8).","Déroulez la pâte à pizza sur le plan de travail. Découpez 4 pizzette à l'aide d'un bol retourné ou d'un emporte-pièce.","Répartissez la crème fraîche sur les 4 ronds de pâte et étalez avec le dos d'une cuillère.","Etalez les Courgettes Cuisinées à la Provençale Cassegrain. Coupez la mozzarella en tranches fines et déposez dessus.  Arrosez d'un filet d'huile d'olive et enfournez pour 15 minutes.","Sortez du four et parsemez des pistaches légèrement concassées, du basilic et des feuilles de roquette.",{"thumbnail":1069,"alt_image":19,"image":1071},{"filename":19,"filemime":19,"filesize":19,"uri":1070},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1072},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1074,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1075},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1077,"alt_image":1057,"image":1079},{"filename":19,"filemime":19,"filesize":19,"uri":1078},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1080},{"original":1081,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148898\u002FFRCSG14878-Pizzette%20aux%20courgettes_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1083,"alt_image":1057,"image":1085},{"filename":19,"filemime":19,"filesize":19,"uri":1084},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1086},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":40,"label":19,"url":1088,"extras":1089},"\u002Frecette\u002Fpizzette-aux-courgettes-a-la-provencale-pistaches-et-mozzarella\u002FFRCSG14878",{"id":1061},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1091,"recipeCookTipTitle":715,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":1092,"recipeDishNumber":183,"recipeEditorial":1093,"recipeIngredientsSummary":1094,"recipeNew":-1,"name":1095,"recipeSeoDescription":1096,"recipeSeoTitle":1097,"recipeTimingCook":683,"recipeTimingPreparation":504,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1098,"id":1098,"trackingCode":1099,"recipeStep":1100,"recipeCookTipPicture":1105,"recipeCookTipVideo":1110,"imageUrl":1113,"recipeExtraPicture":1119,"recipeIngredientPicture":-1,"predDifficultySegmentation":1124,"cover":1113,"title":1095,"tag":1092,"link":1125},"Tous les poissons blancs peuvent être utilisés dans cette recette et même du saumon ou de la truite",[903,643,944],"Découvrez cette recette originale avec nos petits pois Cassegrain !","500 g de cabillaud en filet, sans arrête et sans peau\n1 boîte de Petits Pois Cassegrain\n35 g de maïzena \n1 petit bouquet de coriandre fraîche\n2 c. à soupe de sauce pour nem\n2 c. à soupe de \"sweet chili\" sauce\n1 œuf moyen\n3 petits oignons frais  ciselés\n1 c. à café + 1 x. à soupe d’huile d’olive\n4 c. à soupe de jus de citron vert\n10g de cacahuètes grillées salées concassées","Fish cakes petits pois à la thaï, sauce cacahuète","Recette de fish cake à la thaï et aux petits pois Cassegrain","Fish cake à la thaï et aux petits pois Cassegrain","FRCSG14879","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODc5fGl0ZW1UeXBlOkNNU3xDTVN8MzB8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[1101,1102,1103,1104],"Ciselez les oignons. Dans un blender, mixez ensemble le poisson, la moitié de la coriandre, la maïzena, la sauce de poisson, les deux sauces et l’œuf.","Lorsque que vous obtenez une pâte grossière, ajoutez les oignons et les petits pois. Mélangez à la cuillère en bois.","Formez 8 fish cakes à la main et faites-les griller dans une poêle huilée 4 minutes de chaque côté.","Dans un bol, mixez ensemble les cacahuètes, le reste de la coriandre, l’huile, 1 c. à soupe d’eau et le jus de citron. Servez avec les fish cakes.",{"thumbnail":1106,"alt_image":715,"image":1108},{"filename":19,"filemime":19,"filesize":19,"uri":1107},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1109},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1111,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1112},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1114,"alt_image":1095,"image":1116},{"filename":19,"filemime":19,"filesize":19,"uri":1115},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1117},{"original":1118,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148899\u002FFRGPCSG14879-Fish%20cake%20petits%20pois_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1120,"alt_image":1095,"image":1122},{"filename":19,"filemime":19,"filesize":19,"uri":1121},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1123},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1126,"extras":1127},"\u002Frecette\u002Ffish-cakes-petits-pois-a-la-thai-sauce-cacahuete\u002FFRCSG14879",{"id":1099},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1129,"recipeCookTipTitle":715,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":1130,"recipeDishNumber":183,"recipeEditorial":1131,"recipeIngredientsSummary":1132,"recipeNew":-1,"name":1133,"recipeSeoDescription":1134,"recipeSeoTitle":1135,"recipeTimingCook":187,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1136,"id":1136,"trackingCode":1137,"recipeStep":1138,"recipeCookTipPicture":1146,"recipeCookTipVideo":1151,"imageUrl":1154,"recipeExtraPicture":1160,"recipeIngredientPicture":-1,"predDifficultySegmentation":1165,"cover":1154,"title":1133,"tag":1130,"link":1166},"Réalisez ce clafoutis en version individuelle, dans des petits moules à muffins.",[643,606],"Une recette de clafoutis tout vert avec nos petits pois Cassegrain !","1 boîte de Petits Pois Cassegrain\n150g de chèvre frais\n100g d'épinards frais\n6 œufs\n4-5 oignons blancs \n½ bouquet de coriandre\nun filet d'huile d'olive\n20 cl de crème liquide\n1 c. à soupe bombée de farine\n40g de pistaches réduites en poudre\nsel, poivre","Clafoutis au Petits Pois et Chèvre Frais","Découvrez cette recette de clafoutis aux petits pois Cassegrain et épinard","Clafoutis petits pois et épinard","FRCSG14880","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0ODgwfGl0ZW1UeXBlOkNNU3xDTVN8MzF8RkFDRVRfTkFWSUdBVElPTnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfE1hc3RlciBzY2VuYXJpbyBwcmludGVtcHMgZXRlLTIwMjUtMTEtMTRUMTU6MTk6MjV8bnVsbHwxNzk0NDc2Nzk1NjgzfGZyX0ZSfENPTVBVVEVS",[1139,1140,1141,1142,1143,1144,1145],"Préchauffez le four à th 6-7 (200°) et beurrez un moule à manqué\u002Fclafoutis. Épluchez et émincez les oignons, équeutez les épinards.","Dans une poêle, faites revenir l'ensemble 5 minutes dans l'huile bien chaude, en ajoutant les Petits Pois Cassegrain égouttés.","Disposez dans le moule.","Ciselez la coriandre. Battez les œufs entiers en ajoutant la farine, la crème, la coriandre, du sel et du poivre.","Versez sur les légumes. Ajoutez le fromage frais en l'émiettant.","Enfournez pour 35-40 minutes.","Servez chaud, tiède ou froid.",{"thumbnail":1147,"alt_image":715,"image":1149},{"filename":19,"filemime":19,"filesize":19,"uri":1148},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1150},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1152,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1153},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1155,"alt_image":1133,"image":1157},{"filename":19,"filemime":19,"filesize":19,"uri":1156},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1158},{"original":1159,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148900\u002FFRGPCSG14880-Clafoutis%20petits%20pois_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1161,"alt_image":1133,"image":1163},{"filename":19,"filemime":19,"filesize":19,"uri":1162},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1164},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1167,"extras":1168},"\u002Frecette\u002Fclafoutis-au-petits-pois-et-chevre-frais\u002FFRCSG14880",{"id":1137},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1170,"recipeCookTipTitle":1171,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":643,"recipeDishNumber":-1,"recipeEditorial":1172,"recipeIngredientsSummary":1173,"recipeNew":-1,"name":1174,"recipeSeoDescription":1175,"recipeSeoTitle":1174,"recipeTimingCook":1176,"recipeTimingPreparation":683,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1177,"id":1177,"trackingCode":1178,"recipeStep":1179,"recipeCookTipPicture":1185,"recipeCookTipVideo":1190,"imageUrl":1193,"recipeExtraPicture":1199,"recipeIngredientPicture":-1,"predDifficultySegmentation":1204,"cover":1193,"title":1174,"tag":643,"link":1205},"Pas de gaspillage ! Gardez le centre des brioches que vous avez retiré et faites-les griller et coupez-les en dés pour égayer une salade ou un gaspacho!","Astuce anti-gaspi","Découvrez notre recette de briochettes à la ratatouille !","1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n100g de chèvre frais\n2 brioches à tête individuelles\n150g de pousses d'épinards\t\t\t\t\t\t\t\t\t\t\t      \nFleur de sel, poivres 5 baies","Briochettes à la ratatouille","Découvrez nos délicieuses briochettes à la ratatouille Cassegrain","3","FRCSG151","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1MXxpdGVtVHlwZTpDTVN8Q01TfDMyfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1180,1181,1182,1183,1184],"Dans un saladier, versez la Ratatouille Cuisinée à la Provençale Cassegrain. Ajoutez le chèvre frais et mélangez à la fourchette.  Salez un peu, poivrez généreusement.","Coupez les têtes des brioches. Creusez-les et enlevez la pâte intérieure.","Remplissez les cavités du mélange à la ratatouille. Replacez les chapeaux dessus.","Passez sous le grill du four pendant 3 minutes.","Dégustez avec les pousses d'épinards, assaisonnées d'un peu d'huile d'olive, de fleur de sel et de poivre.",{"thumbnail":1186,"alt_image":1171,"image":1188},{"filename":19,"filemime":19,"filesize":19,"uri":1187},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1189},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1191,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1192},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1194,"alt_image":1174,"image":1196},{"filename":19,"filemime":19,"filesize":19,"uri":1195},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1197},{"original":1198,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148890\u002FFRCSG151-Briochette%20%C3%A0%20la%20ratatouille_Cassegrain_Format%20carr%C3%A9.webp",{"thumbnail":1200,"alt_image":1174,"image":1202},{"filename":19,"filemime":19,"filesize":19,"uri":1201},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1203},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1206,"extras":1207},"\u002Frecette\u002Fbriochettes-a-la-ratatouille\u002FFRCSG151",{"id":1178},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":643,"recipeDishNumber":183,"recipeEditorial":1209,"recipeIngredientsSummary":1210,"recipeNew":-1,"name":1211,"recipeSeoDescription":1212,"recipeSeoTitle":1211,"recipeTimingCook":223,"recipeTimingPreparation":683,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1213,"id":1213,"trackingCode":1214,"recipeStep":1215,"recipeCookTipPicture":1222,"recipeCookTipVideo":1227,"imageUrl":1230,"recipeExtraPicture":1236,"recipeIngredientPicture":-1,"predDifficultySegmentation":1241,"cover":1230,"title":1211,"tag":643,"link":1242},"Nos Choux cuisinés Cassegrain sont parfaits pour accompagner des aiguillettes de poulet. Découvrez cette recette d'aiguillettes de poulet crémeuses à la moutarde à l'ancienne.","1 gratin de 3 choux et granola Cassegrain\n4 blancs de poulet\n1 gousse d’ail\n1 belle échalote\n1 c. à soupe d’huile d’olive\n20cl de crème liquide\n2 c. à soupe de moutarde à l’ancienne\nUn petit bouquet d’estragon\nSel, poivre","Aiguillettes de poulet crémeuses à la moutarde à l'ancienne","Aiguillettes de poulet crémeuses à la moutarde à l'ancienne accompagnées de nos Choux Cuisinés Cassegrain","FRCSG149","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0OXxpdGVtVHlwZTpDTVN8Q01TfDMzfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[835,1216,1217,1218,1219,1220,1221],"Enfournez le gratin de 3 choux pour 40 minutes.","Pendant ce temps, tranchez les blancs de poulet en 4 aiguillettes chacun.","Epluchez et ciselez l’ail et l’échalote. Mélangez avec la moitié de l’estragon, que vous ciselez également.","Faites chauffer l’huile d’olive dans une poêle. Lorsqu’elle frémit, versez le hachis d’herbes et faites rissoler 1 minute en remuant. Ajoutez les aiguillettes de poulet et laissez dorer 5 minutes, en les retournant régulièrement. Ajoutez alors la moutarde et la crème.","Baissez sur feu doux et terminez la cuisson pendant 10 minutes. Allongez la sauce d’un trait de crème si besoin. Maintenez au chaud jusqu’à ce que le gratin soit prêt.","Servez sans attendre, en décorant avec le reste de l’estragon.",{"thumbnail":1223,"alt_image":19,"image":1225},{"filename":19,"filemime":19,"filesize":19,"uri":1224},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1226},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1228,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1229},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1231,"alt_image":1211,"image":1233},{"filename":19,"filemime":19,"filesize":19,"uri":1232},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1234},{"original":1235,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_198789\u002FFRCSG149-3083681161311_chouxcuisines_shootrecette1_29117.webp",{"thumbnail":1237,"alt_image":1211,"image":1239},{"filename":19,"filemime":19,"filesize":19,"uri":1238},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1240},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1243,"extras":1244},"\u002Frecette\u002Faiguillettes-de-poulet-cremeuses-a-la-moutarde-a-l-ancienne\u002FFRCSG149",{"id":1214},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":643,"recipeDishNumber":290,"recipeEditorial":1246,"recipeIngredientsSummary":1247,"recipeNew":-1,"name":1248,"recipeSeoDescription":1249,"recipeSeoTitle":1248,"recipeTimingCook":223,"recipeTimingPreparation":223,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1250,"id":1250,"trackingCode":1251,"recipeStep":1252,"recipeCookTipPicture":1258,"recipeCookTipVideo":1263,"imageUrl":1266,"recipeExtraPicture":1272,"recipeIngredientPicture":-1,"predDifficultySegmentation":1277,"cover":1266,"title":1248,"tag":643,"link":1278},"Découvrez notre délicieuse recette de feta marinée et cuite en papillote au four, accompagnée des Choux Cuisinés Cassegrain.","1 gratin de 3 choux et granola Cassegrain\nUne tranche de feta entière (200g)\n10cl d’huile d’olive\n1 citron jaune bio \n1 branche de romarin\n1 grappe de tomates cerise  \t\t\nDes baies roses et poivres variés","Feta marinée et cuite en papillote au four","Découvrez notre recette de Feta marinée et cuite en papillote au four accompagnée de nos Choux Cuisinés Cassegrain","FRCSG150","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE1MHxpdGVtVHlwZTpDTVN8Q01TfDM0fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[835,1253,1254,1255,1256,1257],"Enfournez le gratin de 3 choux pour 20 minutes.","Pendant ce temps, coupez la tranche de feta en deux parts égales. Placez-les au centre de deux carrés de papier sulfurisé.","Arrosez d’huile d’olive. Prélevez les zestes du citron et pressez le jus. Ajoutez l’ensemble sur le fromage.  Emiettez le romarin au dessus, parsemez des baies et poivres. Arrangez une moitié de grappe de tomates cerise sur la feta. Refermez la papillote en maintenant avec des piques en bois ou de la ficelle alimentaire.","Placez les papillotes avec le gratin pour 20 minutes.","Sortez du four et servez sans attendre.",{"thumbnail":1259,"alt_image":19,"image":1261},{"filename":19,"filemime":19,"filesize":19,"uri":1260},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1262},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1264,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1265},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1267,"alt_image":1248,"image":1269},{"filename":19,"filemime":19,"filesize":19,"uri":1268},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1270},{"original":1271,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_198800\u002FFRCSG150-3083681161311_chouxcuisines_shootrecette3_29118.webp",{"thumbnail":1273,"alt_image":1248,"image":1275},{"filename":19,"filemime":19,"filesize":19,"uri":1274},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1276},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1279,"extras":1280},"\u002Frecette\u002Ffeta-marinee-et-cuite-en-papillote-au-four\u002FFRCSG150",{"id":1251},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":1282,"recipeIngredientsSummary":1283,"recipeNew":-1,"name":1284,"recipeSeoDescription":1282,"recipeSeoTitle":1285,"recipeTimingCook":223,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1286,"id":1286,"trackingCode":1287,"recipeStep":1288,"recipeCookTipPicture":1294,"recipeCookTipVideo":1299,"imageUrl":1302,"recipeExtraPicture":1308,"recipeIngredientPicture":-1,"predDifficultySegmentation":1313,"cover":1302,"title":1284,"tag":606,"link":1314},"En manque d'inspiration pour cuisiner votre Chou-fleur ? Essayez cette recette de Chou-fleur rôti et légumes à la méditerranéenne, épeautre et blé vert Cassegrain. Facile et gourmande, vous allez l'adorer !","1 boîte de Légumes à la méditerannéenne épautre et blé vert (TBC) Cassegrain\n1 chou-fleur\nHuile d’olive\n2 c. à soupe de graines de courge\nSel \nPoivre\n50 g de pécorino\n1 citron jaune","Chou-fleur rôti et Légumes à la méditerranéenne, épeautre et blévert","Chou-fleur rôti et Légumes à la méditerranéenne, épeautre et blé\nvert","FRCSG089","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA4OXxpdGVtVHlwZTpDTVN8Q01TfDM1fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[227,1289,1290,1291,1292,1293],"Couper les feuilles ainsi que la base du chou-fleur.","Tailler ensuite des tranches d’environ 1,5 cm d’épaisseur puis les déposer sur une plaque de four recouverte de papier sulfurisé.","Badigeonner chaque tranche d’huile d’olive et enfourner pour 40 minutes de cuisson.","Faire chauffer la préparation Cassegrain puis servir les tranches de chou rôti avec la préparation dans les assiettes.","Poivrer puis ajouter des copeaux de pécorino et le jus du citron vert.",{"thumbnail":1295,"alt_image":19,"image":1297},{"filename":19,"filemime":19,"filesize":19,"uri":1296},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1298},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1300,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1301},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1303,"alt_image":1284,"image":1305},{"filename":19,"filemime":19,"filesize":19,"uri":1304},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1306},{"original":1307,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273830\u002FFRCSG089-min_choux_fleur_roti.webp",{"thumbnail":1309,"alt_image":1284,"image":1311},{"filename":19,"filemime":19,"filesize":19,"uri":1310},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1312},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":1315,"extras":1316},"\u002Frecette\u002Fchou-fleur-roti-et-legumes-a-la-mediterraneenne-epeautre-et-blevert\u002FFRCSG089",{"id":1287},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":643,"recipeDishNumber":290,"recipeEditorial":1318,"recipeIngredientsSummary":1319,"recipeNew":-1,"name":1320,"recipeSeoDescription":1321,"recipeSeoTitle":1322,"recipeTimingCook":683,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1323,"id":1323,"trackingCode":1324,"recipeStep":1325,"recipeCookTipPicture":1333,"recipeCookTipVideo":1338,"imageUrl":1341,"recipeExtraPicture":1347,"recipeIngredientPicture":-1,"predDifficultySegmentation":1352,"cover":1341,"title":1320,"tag":643,"link":1353},"Envie d'une recette végétale ? Avec seulement quelques courgettes et une boîte de légumes et quinoa à la provençale, vous obtiendrez un délicieux plat de cannellonis : un repas complet, facile, et surtout très gourmand !","1 boite de “Légumes & Quinoa à la Provençale” \n2 courgettes vertes\nUne boule de mozzarella di bufala :","Cannellonis de courgettes gratinés","Envie d'une recette végétale ? Avec seulement quelques courgettes et une boîte de légumes et quinoa à la provençale, vous obtiendrez un bon plat de cannellonis : un repas complet, facile, et surtout très gourmand !","Cannellonis de courgettes gratinés | Cassegrain","FRCSG146","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0NnxpdGVtVHlwZTpDTVN8Q01TfDM2fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1326,1327,1328,1329,1330,1331,1332],"Tailler de fines tranches de courgettes à la mandoline, et blanchissez-les en les plongeant 1 min dans l'eau frémissante","Etaler les tranches blanchies sur une feuille de papier sulfurisé","Couper la mozzarella en tranches, réserver les plus belles tranches et couper en dés les parures","Déposer 2 cuillères à soupe de mélange “Légumes & Quinoa à la Provençale” sur une extrémité de la tranche de courgette, et parsemer de dés de mozzarella","Rouler les cannellonis","Les disposez dans un plat, et déposer les tranches de mozzarella sur les cannellonis","Enfourner 10 min à 180°c et servir quand le fromage est fondu",{"thumbnail":1334,"alt_image":19,"image":1336},{"filename":19,"filemime":19,"filesize":19,"uri":1335},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1337},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1339,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1340},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1342,"alt_image":1320,"image":1344},{"filename":19,"filemime":19,"filesize":19,"uri":1343},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1345},{"original":1346,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122947\u002FFRCSG146-cannellonis_de_courgettes_gratin_s_l_gumes_et_quinoa_cassegrain_26345.webp",{"thumbnail":1348,"alt_image":1320,"image":1350},{"filename":19,"filemime":19,"filesize":19,"uri":1349},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1351},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1354,"extras":1355},"\u002Frecette\u002Fcannellonis-de-courgettes-gratines\u002FFRCSG146",{"id":1324},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1357,"recipeCookTipTitle":1358,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":290,"recipeEditorial":1359,"recipeIngredientsSummary":1360,"recipeNew":-1,"name":1361,"recipeSeoDescription":1359,"recipeSeoTitle":1362,"recipeTimingCook":-1,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1363,"id":1363,"trackingCode":1364,"recipeStep":1365,"recipeCookTipPicture":1372,"recipeCookTipVideo":1377,"imageUrl":1380,"recipeExtraPicture":1386,"recipeIngredientPicture":-1,"predDifficultySegmentation":1391,"cover":1380,"title":1361,"tag":606,"link":1392},"Veillez à bien dissocier chaque élément pour un effet visuel réussi !","Astuce du chef","Envie de fraicheur et de légèreté pour votre prochain repas ? Ce poke bowl de légumes et quinoa à la provençale saura raviver vos papilles et vous apporter le soleil du sud de la France !","1 boite de “Légumes & Quinoa à la Provençale” \n1 avocat mûr\n1 petite boîte de maïs \n1 sachet de mélange mâche & roquette \n1 c. à soupe de pignons de pin torréfiés et\u002Fou de copeaux de Parmesan\n2 oeufs \nDe la crème de balsamique\nSel, poivre, huile d’olive","Poke Bowl de Légumes & Quinoa à la provençale","Poke Bowl de Légumes & Quinoa à la provençale | Cassegrain","FRCSG147","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0N3xpdGVtVHlwZTpDTVN8Q01TfDM3fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1366,1367,1368,1369,1370,1371],"Égoutter le maïs et trancher l'avocat","Dans les bols, disposer le demi avocat en éventail, puis le maïs à côté","Ajouter la boîte de “Légumes & Quinoa à la Provençale”, puis un bouquet de salade","Parsemer des pignons de pin et\u002Fou du parmesan","Ajouter un œuf mollet couper en deux sur le dessus (cuit 6 min dans l'eau bouillante)","Assaisonner le tout d'un tour de moulin à poivre, de sel, d’huile d’olive et de crème de balsamique",{"thumbnail":1373,"alt_image":1358,"image":1375},{"filename":19,"filemime":19,"filesize":19,"uri":1374},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1376},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1378,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1379},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1381,"alt_image":1361,"image":1383},{"filename":19,"filemime":19,"filesize":19,"uri":1382},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1384},{"original":1385,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122948\u002FFRCSG147-poke_bowl_de_l_gumes_et_quinoa_la_proven_ale_26344.webp",{"thumbnail":1387,"alt_image":1361,"image":1389},{"filename":19,"filemime":19,"filesize":19,"uri":1388},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1390},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1393,"extras":1394},"\u002Frecette\u002Fpoke-bowl-de-legumes-et-quinoa-a-la-provencale\u002FFRCSG147",{"id":1364},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":1396,"recipeDishNumber":-1,"recipeEditorial":1397,"recipeIngredientsSummary":1398,"recipeNew":-1,"name":1399,"recipeSeoDescription":1397,"recipeSeoTitle":1399,"recipeTimingCook":-1,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1400,"id":1400,"trackingCode":1401,"recipeStep":1402,"recipeCookTipPicture":1411,"recipeCookTipVideo":1416,"imageUrl":1419,"recipeExtraPicture":1425,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1419,"title":1399,"tag":1396,"link":1430},"Salade","Pour déguster nos courgettes cuisinées à la provençale de façon simple et rapide, on vous propose de délicieux bowl de courgettes et légumes froids ! Une recette estivale et pleine de saveurs.","1 boîte de 375g de Courgettes Cuisinées Cassegrain\n150g. de riz blanc\n150g. de billes de mozzarella\nQuelques tomates confites\n1 poignée de feuilles d’épinards frais\nQuelques radis\nQuelques cacahuètes grillées\n1 cuillère à soupe de miel\nDe l’huile d’olive\nDe la crème de vinaigre balsamique\nSel et poivre","Bowl de courgettes et légumes froids","FRCSG100","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwMHxpdGVtVHlwZTpDTVN8Q01TfDM4fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1403,1404,1405,1406,1407,1408,1409,1410],"Faire cuire le riz blanc puis laisser-le refroidir.","Faire tiédir les courgettes cuisinées Cassegrain.","Couper les radis en fines lamelles.","Composer les 4 bowls en commençant par le riz.","Déposer harmonieusement les courgettes cuisinées Cassegrain puis tous les autres ingrédients : épinards frais, radis, tomates confites et billes de mozzarella.","Assaisonner le bowl de sel, poivre, vinaigre balsamique et huile d’olive.","Déposer les feuilles de basilic puis les cacahuètes grillées.","Optionnel : arroser le tout par du miel.",{"thumbnail":1412,"alt_image":19,"image":1414},{"filename":19,"filemime":19,"filesize":19,"uri":1413},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1415},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1417,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1418},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1420,"alt_image":1399,"image":1422},{"filename":19,"filemime":19,"filesize":19,"uri":1421},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1423},{"original":1424,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122587\u002FFRCSG100-min_p_cssg026_cassegrain_veggie_courgette_bowl.webp",{"thumbnail":1426,"alt_image":1399,"image":1428},{"filename":19,"filemime":19,"filesize":19,"uri":1427},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1429},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":40,"label":19,"url":1431,"extras":1432},"\u002Frecette\u002Fbowl-de-courgettes-et-legumes-froids\u002FFRCSG100",{"id":1401},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":606,"recipeDishNumber":-1,"recipeEditorial":1434,"recipeIngredientsSummary":1435,"recipeNew":-1,"name":1436,"recipeSeoDescription":1434,"recipeSeoTitle":1436,"recipeTimingCook":-1,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1437,"id":1437,"trackingCode":1438,"recipeStep":1439,"recipeCookTipPicture":1445,"recipeCookTipVideo":1450,"imageUrl":1453,"recipeExtraPicture":1459,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1453,"title":1436,"tag":606,"link":1464},"Vous cherchez une nouvelle façon de déguster notre fameuse ratatouille ? Réalisez ce crumble croustillant aux noisettes et graines de courge, et le tour est joué ! Cette recette simple et très savoureuse constitue un accompagnement original pour tous vos plats.","1 boîte de 660g de Ratatouille Cuisinée Cassegrain\n150 g de farine \n120 g de beurre\n1 noix de beurre pour le moule\n5 cuillères à soupe de miel\n50 g de noisettes hachées grossièrement\n20 g de graines de courge \n1 filet d’huile olive\nSel et poivre","Crumble de Ratatouille","FRCSG101","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwMXxpdGVtVHlwZTpDTVN8Q01TfDM5fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1440,1441,1442,1443,1444],"Préchauffer le four à 180°.","Beurrer le moule avec une noix de beurre et y déposer la  ratatouille.","Préparer le crumble : malaxer la farine avec le beurre coupé en petits dés, les noisettes et le miel, saler, poivrer.","Saupoudrer le crumble sur la ratatouille, déposer les graines de courge et finir par un filet d’huile d’olive.","Enfin, enfourner 20 mn.",{"thumbnail":1446,"alt_image":19,"image":1448},{"filename":19,"filemime":19,"filesize":19,"uri":1447},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1449},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1451,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1452},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1454,"alt_image":1436,"image":1456},{"filename":19,"filemime":19,"filesize":19,"uri":1455},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1457},{"original":1458,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122588\u002FFRCSG101-min_p_cssg026_cassegrain_veggie_crumble_ratatouille.webp",{"thumbnail":1460,"alt_image":1436,"image":1462},{"filename":19,"filemime":19,"filesize":19,"uri":1461},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1463},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":40,"label":19,"url":1465,"extras":1466},"\u002Frecette\u002Fcrumble-de-ratatouille\u002FFRCSG101",{"id":1438},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1468,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":1469,"recipeIngredientsSummary":1470,"recipeNew":-1,"name":1471,"recipeSeoDescription":1469,"recipeSeoTitle":1472,"recipeTimingCook":-1,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1473,"id":1473,"trackingCode":1474,"recipeStep":1475,"recipeCookTipPicture":1484,"recipeCookTipVideo":1489,"imageUrl":1492,"recipeExtraPicture":1498,"recipeIngredientPicture":-1,"predDifficultySegmentation":1503,"cover":1492,"title":1471,"tag":606,"link":1504},"\u003Cp>Nos suggestions de dégustation :\u003C\u002Fp>\u003Cp>Vous pouvez aussi servir cette tarte fine à la ratatouille froide. Accompagnez-là d’une salade, pour ajouter de la fraîcheur.\u003C\u002Fp>\u003Cp>Nos astuces et variantes :\u003C\u002Fp>\u003Cp>Il est facile de proposer une variante de cette tarte en remplaçant la Ratatouille Cuisinée par des Courgettes Cuisinées ou des Aubergines Cuisinées Cassegrain. La pâte brisée peut également être remplacée par de la pâte feuilletée, afin de donner plus de fondant la recette. Le fromage frais, quant à lui, peut être agrémenté d’un peu de Parmesan ou de fromage de chèvre, qui saura se marier à merveille avec le miel.\u003C\u002Fp>\u003Cp> \u003C\u002Fp>","Voici une recette très simple et multi-usages, d’inspiration provençale. En apéritif, en plat principal ou en tapas à partager, c'est un succès garanti en toute saison ! Cette tarte fine à la ratatouille est à la fois croustillante à sa sortie du four, fondante grâce à la ratatouille Cassegrain et gourmande, avec sa touche de fromage frais. Une savoureuse recette végétarienne à tester sans tarder !","1 boîte de 375 g de Ratatouille Cuisinée Cassegrain\n1 pâte brisée\nUne grosse poignée de graines de lin\n2 cuillères à café de pesto\n200 g de fromage frais\nSel, poivre\n1 jaune d’œuf\n3 cuillerées de miel\nQuelques feuilles de basilic","Tarte fine à la Ratatouille, pesto & fromage frais","Tarte fine à la ratatouille, pesto & fromage frais","FRCSG102","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwMnxpdGVtVHlwZTpDTVN8Q01TfDQwfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1476,1477,1478,1479,1480,1481,1482,1483],"Commencez par préchauffer le four à 180°C.","Farinez le plan de travail et étalez la pâte brisée.\nLa farine évitera à la pâte de coller.","Dispersez ensuite les graines de lin sur la pâte étalée.  Passez quelques coups de rouleau à pâtisserie pour bien les incorporer à la pâte. \nAstuce : Vous pouvez utiliser des graines de cumin à la place du lin. Celui-ci saura ajouter une saveur fraîche et épicée, qui se mélange à merveille avec les légumes de la ratatouille.","Badigeonner le pesto sur le fond de tarte. Libre à vous d’opter pour le classique pesto vert, à base de basilic et de pignons de pin, ou de choisir un pesto rouge à base de tomates séchées.","Déposer la Ratatouille Cuisinée Cassegrain sur le pesto en répartissant de façon homogène, puis le fromage fouetté et quelques graines de lin, un petit peu de sel et de poivre. \nAstuce : Si vous aimez, vous pouvez parfumer votre recette avec des herbes de Provence ou des épices chaudes, comme le cumin ou le curcuma.","Ajouter un filet d’huile d’olive, puis replier les bords tout autour de la tarte, sur environ 2cm.","Battre un jaune d’oeuf, puis badigeonner la pâte repliée à l’aide d’un pinceau, pour permettre à cette croûte de dorer uniformément durant la cuisson et devenir croustillante sans être trop sèche.","Placer la tarte fine sur une plaque recouverte de papier sulfurisé et enfourner 25 min.\n \nPlacer la tarte fine sur une plaque recouverte de papier sulfurisé et enfourner 25 min.\nAstuce cuisson :\nN’hésitez pas à vérifier si celle-ci ne cuit pas trop vite, dans quel cas, baisser la chaleur du four, descendre la tarte d’un rang et réduire le temps de cuisson.\n\nÀ la sortie du four, rajouter le miel en filet fin et les feuilles de basilic entières.\nCouper en tranches et servir aussitôt, ou bien en petites portions carrées.\nVous pouvez aussi servir cette tarte fine à la ratatouille froide. Accompagnez-la d’une salade, pour ajouter de la fraîcheur. ",{"thumbnail":1485,"alt_image":19,"image":1487},{"filename":19,"filemime":19,"filesize":19,"uri":1486},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1488},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1490,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1491},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1493,"alt_image":1471,"image":1495},{"filename":19,"filemime":19,"filesize":19,"uri":1494},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1496},{"original":1497,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122589\u002FFRCSG102-min_p_cssg026_cassegrain_veggie_tarte_fine_ratatouille.webp",{"thumbnail":1499,"alt_image":1471,"image":1501},{"filename":19,"filemime":19,"filesize":19,"uri":1500},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1502},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":1505,"extras":1506},"\u002Frecette\u002Ftarte-fine-a-la-ratatouille-pesto-et-fromage-frais\u002FFRCSG102",{"id":1474},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":-1,"recipeEditorial":1508,"recipeIngredientsSummary":1509,"recipeNew":-1,"name":1510,"recipeSeoDescription":1508,"recipeSeoTitle":1510,"recipeTimingCook":-1,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1511,"id":1511,"trackingCode":1512,"recipeStep":1513,"recipeCookTipPicture":1517,"recipeCookTipVideo":1522,"imageUrl":1525,"recipeExtraPicture":1531,"recipeIngredientPicture":-1,"predDifficultySegmentation":1536,"cover":1525,"title":1510,"tag":606,"link":1537},"Continuons à explorer le champs des possibles avec les pâtes ! Pour changer des traditionnelles pâtes au beurre, nous vous proposons cette association toute simple de fusilli aux courgettes cuisinées à la Provençale. Avec de l'huile d'olive et du parmesan, c'est un délice.","1 boîte de 660 g de courgettes cuisinées Cassegrain\n500 g de pâtes fusilli\n150 g d’olives noires\n1 poignée de pignons de pin\n50 g de parmesan\n1 filet d’huile olive\nDe la crème de vinaigre balsamique\nSel, poivre","Fusilli aux Courgettes à la Provençale","FRCSG103","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwM3xpdGVtVHlwZTpDTVN8Q01TfDQxfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1514,1515,1516],"Faire cuire les pâtes dans un grand volume d’eau salée.","Les égoutter-les et les mélanger à la Ratatouille Cuisinée Cassegrain tiédie.","Rajouter les olives, les pignons de pin dorés, l’huile d’olive, le vinaigre balsamique, le sel, le poivre et finir par le parmesan préparé en copeaux à l’aide d’un économe.",{"thumbnail":1518,"alt_image":19,"image":1520},{"filename":19,"filemime":19,"filesize":19,"uri":1519},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1521},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1523,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1524},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1526,"alt_image":1510,"image":1528},{"filename":19,"filemime":19,"filesize":19,"uri":1527},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1529},{"original":1530,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122590\u002FFRCSG103-min_p_cssg026_cassegrain_veggie_fusili_courgette.webp",{"thumbnail":1532,"alt_image":1510,"image":1534},{"filename":19,"filemime":19,"filesize":19,"uri":1533},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1535},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1538,"extras":1539},"\u002Frecette\u002Ffusilli-aux-courgettes-a-la-provencale\u002FFRCSG103",{"id":1512},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1541,"recipeCookTipTitle":1542,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":1543,"recipeIngredientsSummary":1544,"recipeNew":-1,"name":1545,"recipeSeoDescription":1543,"recipeSeoTitle":1546,"recipeTimingCook":-1,"recipeTimingPreparation":869,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1547,"id":1547,"trackingCode":1548,"recipeStep":1549,"recipeCookTipPicture":1557,"recipeCookTipVideo":1562,"imageUrl":1565,"recipeExtraPicture":1571,"recipeIngredientPicture":-1,"predDifficultySegmentation":1576,"cover":1565,"title":1545,"tag":606,"link":1577},"\u003Cp>Astuces :\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>Servir chaud, en accompagnement d’une viande ou d’un poisson. Cette recette s’associe facilement avec un poulet rôti, des boulettes de viande ou un filet de poisson blanc. Vous pouvez tout aussi bien le proposer comme délicieux plat principal végétarien, en décorant chaque portion de quelques grandes feuilles de basilic et en accompagnant les assiettes de généreuses tranches de pain de campagne.\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>Astuces et variantes :\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>Inspiré de la traditionnelle parmigiana, ce gratin d’aubergines à l’italienne peut être agrémenté de tranches de Mozzarella, un autre fromage italien qui ajoute du filant et de la gourmandise à votre recette. Amusez-vous à twister cette recette avec des petits ajouts, comme des noix, pour profiter d'une texture croquante, des champignons, pour marier les saveurs, ou encore du quinoa, à retrouver dans les Légumes & Quinoa à la Provençale Cassegrain. Si vous souhaitez rester dans un thème italien, préparez de la polenta et servez-la avec votre gratin. Les Aubergines Cuisinées Cassegrain s'associent à merveille avec d'autres légumes de la gamme, comme les Courgettes cuisinées à la Provençale ou les Poivrons cuisinés au piment d'Espelette. N'hésitez pas à les ajouter à votre recette pour varier vos plats végétariens.\u003C\u002Fp>","Astuces et variantes","Pour cette recette de gratin à l’aubergine, cap sur l'Italie. Une composition et une préparation simple, à base d’Aubergines Cuisinées Cassegrain gorgées de soleil, d’un appareil à base de Ricotta et le tout, saupoudré de Parmesan. Ni plus, ni moins (hormis quelques détails qui font la différence) pour un moment de régal en famille ou entre amis !","1 boîte de 660 g d’Aubergines Cuisinées Cassegrain\n1 oignon jaune\n1 gousse d’ail\n1 cuillère à soupe de concentré de tomates (optionnel)\n3 œufs\n30 g de farine\n150 g de Ricotta\n5 cl de lait\n100 g de Parmesan râpé\n2 grosses noix de beurre\n2 pincées d’origan séché\nSel et poivre","Gratin d’Aubergines à l'italienne, ricotta et parmesan.","Gratin d’Aubergines à l'italienne, ricotta et parmesan","FRCSG104","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwNHxpdGVtVHlwZTpDTVN8Q01TfDQyfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1440,1550,1551,1552,1553,1554,1555,1556],"Beurrer un plat à gratin.","Éplucher et couper l’oignon en cubes fins, puis éplucher et hacher la gousse d’ail.","Chauffer une noix de beurre dans une poêle à feu moyen, y verser l’oignon et l’ail, puis les cuire en remuant régulièrement. Le beurre peut être remplacé par une cuillère à soupe d’huile d’olive, si vous le préférez pour la cuisson.\nOptionnel : Ajouter le concentré de tomates, remuer pour bien lier et laisser cuire encore un petit temps.","Pendant ce temps, verser le contenu de la boîte d’Aubergines Cuisinées Cassegrain dans un saladier, ajouter 2 pincées d’origan et mélanger.","Lorsque l’oignon a doré, verser le contenu de la poêle dans le saladier d’aubergines et mélanger. Rectifier l’assaisonnement si nécessaire.","Battre les œufs en omelette, saler, poivrer, puis rajouter la farine, la Ricotta, le lait et la moitié du Parmesan et battre à nouveau.","Rajouter la préparation aux Aubergines Cuisinées Cassegrain et déposer le tout au fond du plat à gratin.\nLa dernière étape de préparation consiste à saupoudrer uniformément le plat avec le reste de Parmesan , disposer une noix de beurre et mettre au four 25min.",{"thumbnail":1558,"alt_image":1542,"image":1560},{"filename":19,"filemime":19,"filesize":19,"uri":1559},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1561},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1563,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1564},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1566,"alt_image":1545,"image":1568},{"filename":19,"filemime":19,"filesize":19,"uri":1567},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1569},{"original":1570,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122591\u002FFRCSG104-min_p_cssg026_cassegrain_veggie_aubergine_gratin.webp",{"thumbnail":1572,"alt_image":1545,"image":1574},{"filename":19,"filemime":19,"filesize":19,"uri":1573},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1575},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":1578,"extras":1579},"\u002Frecette\u002Fgratin-daubergines-a-l-italienne-ricotta-et-parmesan.\u002FFRCSG104",{"id":1548},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":606,"recipeDishNumber":-1,"recipeEditorial":1581,"recipeIngredientsSummary":1582,"recipeNew":-1,"name":1583,"recipeSeoDescription":1581,"recipeSeoTitle":1584,"recipeTimingCook":-1,"recipeTimingPreparation":1585,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1586,"id":1586,"trackingCode":1587,"recipeStep":1588,"recipeCookTipPicture":1596,"recipeCookTipVideo":1601,"imageUrl":1604,"recipeExtraPicture":1610,"recipeIngredientPicture":-1,"predDifficultySegmentation":1615,"cover":1604,"title":1583,"tag":606,"link":1616},"Des courgettes farçies végétariennes, ça vous dit ? En plus d'être délicieuses en bouche et faciles à réaliser, ces courgettes rondes farçies à la ratatouille sont visuellement tout aussi belles que bonnes !","1 boîte de 375 g. de ratatouille cuisinée Cassegrain\n6 courgettes rondes\nDu thym frais\n1 poignée de pignons de pin\n1 verre de perles de couscous \n2 verres d’eau\n1 filet d’huile olive\nSel, poivre","Courgettes rondes farcies à la Ratatouille.","Courgettes rondes farcies à la Ratatouille","60","FRCSG105","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwNXxpdGVtVHlwZTpDTVN8Q01TfDQzfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1440,1589,1590,1591,1592,1593,1594,1595],"Faire bouillir l’eau puis la verser sur les perles de couscous.","Laisser gonfler les perles de couscous, y ajouter une noix de beurre.","Évider les courgettes rondes.","Les faire blanchir 15mn à l’eau bouillante salée.","Les déposer délicatement dans un plat allant au four.","Les garnir de perles de couscous, y rajouter la ratatouille puis le thym et un filet d’huile d’olive.","Verser de l’eau sur le fond du plat et enfourner 30 mn.\n\nAu moment de servir, parsemer le tout de pignons de pin grillés.",{"thumbnail":1597,"alt_image":19,"image":1599},{"filename":19,"filemime":19,"filesize":19,"uri":1598},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1600},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1602,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1603},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1605,"alt_image":1583,"image":1607},{"filename":19,"filemime":19,"filesize":19,"uri":1606},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1608},{"original":1609,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122592\u002FFRCSG105-min_p_cssg026_cassegrain_veggie_courgette_ronde_ratatouille.webp",{"thumbnail":1611,"alt_image":1583,"image":1613},{"filename":19,"filemime":19,"filesize":19,"uri":1612},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1614},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":1617,"extras":1618},"\u002Frecette\u002Fcourgettes-rondes-farcies-a-la-ratatouille.\u002FFRCSG105",{"id":1587},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":-1,"recipeEditorial":1620,"recipeIngredientsSummary":1621,"recipeNew":-1,"name":1622,"recipeSeoDescription":1620,"recipeSeoTitle":1622,"recipeTimingCook":-1,"recipeTimingPreparation":683,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1623,"id":1623,"trackingCode":1624,"recipeStep":1625,"recipeCookTipPicture":1631,"recipeCookTipVideo":1636,"imageUrl":1639,"recipeExtraPicture":1645,"recipeIngredientPicture":-1,"predDifficultySegmentation":1650,"cover":1639,"title":1622,"tag":606,"link":1651},"Pour un repas original et dépaysant, ces pains pita garnis d'aubergines fondantes, de feta et d'un mélange d'épices subtiles sont l'idéal. La sauce au yaourt et cumin apporte de la fraîcheur et de la douceur à la recette.","1 boîte de 375 g. d’aubergines cuisinées Cassegrain\n4 pains pita\n100 g de feta\n1 yaourt grec nature\nDu cumin en graines\nHuile d’olive\nSel et poivre","Pita dorée aux Aubergines fondantes","FRCSG106","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwNnxpdGVtVHlwZTpDTVN8Q01TfDQ0fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1626,1627,1628,1629,1630],"Réchauffer sur feu doux les Aubergines Cuisinées Cassegrain.","Passer rapidement sous le grill les pains pita coupés en 2 (ou au grille-pain).","Garnir les pitas d’aubergines et de feta coupée en cubes.","Napper le tout de yaourt nature aromatisé aux graines de cumin.","Saler, poivrer et ajouter un filet d’huile d’olive.",{"thumbnail":1632,"alt_image":19,"image":1634},{"filename":19,"filemime":19,"filesize":19,"uri":1633},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1635},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1637,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1638},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1640,"alt_image":1622,"image":1642},{"filename":19,"filemime":19,"filesize":19,"uri":1641},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1643},{"original":1644,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122593\u002FFRCSG106-min_p_cssg026_cassegrain_veggie_aubergine_pita.webp",{"thumbnail":1646,"alt_image":1622,"image":1648},{"filename":19,"filemime":19,"filesize":19,"uri":1647},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1649},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1652,"extras":1653},"\u002Frecette\u002Fpita-doree-aux-aubergines-fondantes\u002FFRCSG106",{"id":1624},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1655,"recipeCookTipTitle":1542,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":1656,"recipeIngredientsSummary":1657,"recipeNew":-1,"name":1658,"recipeSeoDescription":1659,"recipeSeoTitle":1658,"recipeTimingCook":-1,"recipeTimingPreparation":504,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1660,"id":1660,"trackingCode":1661,"recipeStep":1662,"recipeCookTipPicture":1671,"recipeCookTipVideo":1676,"imageUrl":1679,"recipeExtraPicture":1685,"recipeIngredientPicture":-1,"predDifficultySegmentation":1690,"cover":1679,"title":1658,"tag":606,"link":1691},"Il est possible de remplacer la base blanche par une base tomate, en étalant simplement une sauce tomate pas trop liquide sur la pâte, au lieu du mélange crème fraîche-Ricotta. Vous pouvez facilement remplacer les Poivrons Cuisinés par d’autres légumes Cassegrain, comme des Courgettes Cuisinées. Ajoutez également de la saveur à votre plat, en parsemant du thon émietté ou des copeaux de jambon cru italien avant la seconde cuisson.  ","Envie d'une petite pizza pour ce soir ? Plutôt que de commander, optez pour une recette maison avec cette pizza blanche aux poivrons cuisinés, tellement facile à réaliser que vous ne pouvez pas la rater. Quelques bons ingrédients, des étapes de réalisations simples et rapides et le tour est joué, il ne vous reste plus qu’à couper et vous régaler !","1 boîte de 375g de Poivrons Cuisinés Cassegrain\n1 pâte à pizza\nDes graines de sésame\n4 cuillères à café de crème fraîche\n4 cuillères à café de Ricotta\n1 oignon jaune\n1 petite boule de Mozzarella\nUne grosse poignée de roquette\nDe l’huile d’olive\nDu miel liquide\nDe la crème de vinaigre balsamique\nDes pignons de pin\nSel et poivre","Pizza blanche aux Poivrons Cuisinés","Envie d'une petite pizza pour ce soir ? Plutôt que de commander, optez pour une recette maison avec cette pizza blanche aux poivrons cuisinés, tellement facile à réaliser que vous ne pouvez pas la rater. Quelques bons ingrédients, des étapes de réalisations simples et rapides et le tour est joué, il ne vous reste plus qu’à vous régaler !","FRCSG107","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEwN3xpdGVtVHlwZTpDTVN8Q01TfDQ1fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1663,1664,1665,1666,1667,1668,1669,1670],"Commencer par préchauffer le four à 220°C.","Éplucher et couper l’oignon en fines lamelles. Pour éviter que l’oignon ne vous pique les yeux, vous pouvez utiliser l’astuce de passer votre couteau sous un jet d’eau bien froide.","Faire revenir ces lamelles à la poêle, avec une cuillère à soupe d’huile d’olive.","Pendant ce temps, étaler la pâte à pizza sur le plan de travail (en la gardant sur son papier sulfurisé) et y disperser les graines de sésame, puis passer quelques coups de rouleau pour les incorporer dans la pâte. Poser celle-ci sur une plaque allant au four. ","Dans un bol, mélanger la crème fraîche avec la Ricotta, saler, puis, à l’aide d’une cuillère, répartir la base à la crème fraîche et à la Ricotta sur la pâte à pizza.","Lorsque les oignons sont joliment dorés et tendres, les retirer du feu, les laisser refroidir 1 ou 2 minutes, puis les mélanger avec les lamelles de Poivrons Cuisinés Cassegrain. Vous pouvez parfumer cette préparation avec des épices méditerranéennes, comme de l’origan ou des herbes de Provence.","Disposer la garniture sur la pâte à pizza, puis enfourner le tout 5 min. Astuce cuisson :\n\nLa pizza doit être cuite vite et à forte chaleur. Si toutefois votre préparation semble cuire trop rapidement, baisser le thermostat, ouvrir le four pour évacuer la chaleur, puis prolonger la cuisson en surveillant. Si à l’inverse, la pizza ne vous semble pas cuite au bout de 5 min, prolonger la cuisson en continuant à surveiller sa coloration pour éviter qu’elle ne brûle.","À la sortie du four, émietter la Mozzarella bien égouttée. Saler, poivrer. Repasser 5 min supplémentaires au four. Pour encore plus de gourmandise, vous pouvez ajouter du fromage râpé, comme du Parmesan, du Cheddar ou de l’Emmental. Au moment de servir, y déposer de la roquette, arroser d’un filet de miel et de crème de vinaigre balsamique, puis ajouter les pignons de pin.",{"thumbnail":1672,"alt_image":1542,"image":1674},{"filename":19,"filemime":19,"filesize":19,"uri":1673},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1675},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1677,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1678},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1680,"alt_image":1658,"image":1682},{"filename":19,"filemime":19,"filesize":19,"uri":1681},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1683},{"original":1684,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122594\u002FFRCSG107-min_p_cssg026_cassegrain_veggie_poivron_pizza.webp",{"thumbnail":1686,"alt_image":1658,"image":1688},{"filename":19,"filemime":19,"filesize":19,"uri":1687},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1689},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1692,"extras":1693},"\u002Frecette\u002Fpizza-blanche-aux-poivrons-cuisines\u002FFRCSG107",{"id":1661},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":290,"recipeEditorial":1695,"recipeIngredientsSummary":1696,"recipeNew":-1,"name":1697,"recipeSeoDescription":1695,"recipeSeoTitle":1698,"recipeTimingCook":223,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1699,"id":1699,"trackingCode":1700,"recipeStep":1701,"recipeCookTipPicture":1707,"recipeCookTipVideo":1712,"imageUrl":1715,"recipeExtraPicture":1721,"recipeIngredientPicture":-1,"predDifficultySegmentation":1726,"cover":1715,"title":1697,"tag":606,"link":1727},"A la recherche d'originalité et de saveurs dans vos plats ? Optez pour un mélange entre du chou fleur, des légumes à la provençale, et un duo de quinoa blanc et noir !","1 boite de légumes et quinoa à la provençale\n1 chou-fleur\nHuile d’olive\n2 c. à soupe de graines de courge\nSel & poivre\n50 g de pécorino\n1 citron jaune","Chou-fleur rôti, légumes cuisinés à la provençale et duo de quinoa","Chou-fleur rôti, légumes cuisinés à la provençale et duo de quinoa | Cassegrain","FRCSG145","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0NXxpdGVtVHlwZTpDTVN8Q01TfDQ2fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1702,1703,1704,1705,1706],"Préchauffez le four à 180°C.","Coupez les feuilles ainsi que la base du chou-fleur.","Taillez ensuite des tranches d’environ 1,5 cm d’épaisseur puis déposez-les sur une\nplaque de four recouverte de papier sulfurisé. Badigeonnez chaque tranche d’huile\nd’olive et enfournez pour 40 minutes de cuisson.","Faites chauffer les légumes et quinoa à la provençale, puis servez les tranches de chou rôti avec la préparation dans les assiettes.","Poivrez puis ajoutez des copeaux de pécorino et le jus du citron vert.",{"thumbnail":1708,"alt_image":19,"image":1710},{"filename":19,"filemime":19,"filesize":19,"uri":1709},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1711},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1713,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1714},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1716,"alt_image":1697,"image":1718},{"filename":19,"filemime":19,"filesize":19,"uri":1717},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1719},{"original":1720,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122900\u002FFRCSG145-nouveau_projet_4_25545.webp",{"thumbnail":1722,"alt_image":1697,"image":1724},{"filename":19,"filemime":19,"filesize":19,"uri":1723},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1725},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1728,"extras":1729},"\u002Frecette\u002Fchou-fleur-roti-legumes-cuisines-a-la-provencale-et-duo-de-quinoa\u002FFRCSG145",{"id":1700},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":903,"recipeDishNumber":183,"recipeEditorial":1731,"recipeIngredientsSummary":1732,"recipeNew":-1,"name":1733,"recipeSeoDescription":1731,"recipeSeoTitle":1733,"recipeTimingCook":1734,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1735,"id":1735,"trackingCode":1736,"recipeStep":1737,"recipeCookTipPicture":1744,"recipeCookTipVideo":1749,"imageUrl":1752,"recipeExtraPicture":1758,"recipeIngredientPicture":-1,"predDifficultySegmentation":1763,"cover":1752,"title":1733,"tag":903,"link":1764},"Mettez du soleil dans vos samoussas avec les Légumes à la provençale et duo de quinoa Cassegrain ! Une recette simple, ultra gourmande et pleine de saveurs qui ravira tous vos convives.","1 boîte de Légumes à la provençale duo de quinoa \n8 feuilles de brick\n100 g de roquette\n1 citron vert\nHuile d’olive\nSel\nPoivre\n50 g de copeaux de parmesan","Samoussas aux Légumes Cuisinés à la provençale et duo de quinoa","8","FRCSG088","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA4OHxpdGVtVHlwZTpDTVN8Q01TfDQ3fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1738,1739,1740,1741,1742,1743],"Couper les feuilles de bricks en deux.","Déposer une petite quantité de préparation Cassegrain au centre et refermer chaque demi-feuille en samoussas.","Faire chauffer l’huile d’olive dans une poêle puis faites cuire les samoussas 2 minutes de chaque côté.","Bien les égoutter sur du papier absorbant et réserver.","Verser un filet d’huile d’olive dans la roquette et ajoutez le jus d’un citron vert, du sel et du poivre.","Servir avec les samoussas et parsemer des copeaux de parmesan réalisés avec un économe.",{"thumbnail":1745,"alt_image":19,"image":1747},{"filename":19,"filemime":19,"filesize":19,"uri":1746},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1748},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1750,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1751},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1753,"alt_image":1733,"image":1755},{"filename":19,"filemime":19,"filesize":19,"uri":1754},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1756},{"original":1757,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273822\u002FFRCSG088-min_samosas_ratatouille_quinoa.webp",{"thumbnail":1759,"alt_image":1733,"image":1761},{"filename":19,"filemime":19,"filesize":19,"uri":1760},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1762},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1765,"extras":1766},"\u002Frecette\u002Fsamoussas-aux-legumes-cuisines-a-la-provencale-et-duo-de-quinoa\u002FFRCSG088",{"id":1736},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":290,"recipeEditorial":1768,"recipeIngredientsSummary":1769,"recipeNew":-1,"name":1770,"recipeSeoDescription":1768,"recipeSeoTitle":1771,"recipeTimingCook":48,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1772,"id":1772,"trackingCode":1773,"recipeStep":1774,"recipeCookTipPicture":1781,"recipeCookTipVideo":1786,"imageUrl":1789,"recipeExtraPicture":1795,"recipeIngredientPicture":-1,"predDifficultySegmentation":1800,"cover":1789,"title":1770,"tag":606,"link":1801},"Inspiration pour accompagner vos Légumes & Quinoa à la provençale : bruschettas à la burrata","1 boîte de Légumes & Quinoa à la provençale \n2 belles tranches de pain de campagne\n1 boule de burrata\nQuelques tomates cocktail\nDes pignons de pin\nHuile d’olive\nCrème de vinaigre balsamique\nFeuilles de basilic","Bruschettas burrata et tomates confites","Bruschettas burrata et tomates confites | Cassegrain","FRCSG136","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEzNnxpdGVtVHlwZTpDTVN8Q01TfDQ4fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1775,1776,1777,1778,1779,1780],"Préchauffer le four à 180°","Faire confire les tomates au four pendant 30 minutes puis griller les tartines au four ou au grille-pain, jusqu’à ce qu’elles soient dorées","Déposer et répartir une demi-burrata sur chaque tartine puis les décorer avec les tomates confites","Assaisonner de sel, de poivre, d’huile d’olive et de quelques feuilles de basilic","Pour finir, arroser d’un filet de crème de vinaigre balsamique et parsemer de pignons de pin dorés","Faire tiédir les Légumes & Quinoa à la provençale et les servir avec la Bruschetta",{"thumbnail":1782,"alt_image":19,"image":1784},{"filename":19,"filemime":19,"filesize":19,"uri":1783},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1785},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1787,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1788},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1790,"alt_image":1770,"image":1792},{"filename":19,"filemime":19,"filesize":19,"uri":1791},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1793},{"original":1794,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122822\u002FFRCSG136-new_project_24_24554.webp",{"thumbnail":1796,"alt_image":1770,"image":1798},{"filename":19,"filemime":19,"filesize":19,"uri":1797},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1799},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1802,"extras":1803},"\u002Frecette\u002Fbruschettas-burrata-et-tomates-confites\u002FFRCSG136",{"id":1773},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":1805,"recipeDishNumber":290,"recipeEditorial":1807,"recipeIngredientsSummary":1808,"recipeNew":-1,"name":1809,"recipeSeoDescription":1807,"recipeSeoTitle":1810,"recipeTimingCook":683,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1811,"id":1811,"trackingCode":1812,"recipeStep":1813,"recipeCookTipPicture":1818,"recipeCookTipVideo":1823,"imageUrl":1826,"recipeExtraPicture":1832,"recipeIngredientPicture":-1,"predDifficultySegmentation":1837,"cover":1826,"title":1809,"tag":1805,"link":1838},[1806,606],"Gourmet","Besoin d'un plat rapide à préparer pour épater vos convives ? Cette recette de saumon et fagots d'haricots verts saura éveiller vos papilles et celles de vos proches !","1 boite de \"fagots de haricots verts et liens de poireaux\"\n1 pavé de saumon\n1 grenade\n2 rondelles d’orange","Saumon et fagots d'haricots verts","Saumon et fagots d'haricots verts | Cassegrain","FRCSG141","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0MXxpdGVtVHlwZTpDTVN8Q01TfDQ5fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1814,1815,1816,1817],"Préchauffer le four en mode grill à 275°C","Badigeonner le saumon à l’huile d’olive, ajouter sel et poivre puis enfourner pendant 6 min","Réchauffer les fagots de haricots verts dans une poêle avec du beurre","Disposer le saumon et y ajouter des graines de grenade ainsi que les rondelles d’orange sur le dessus. Ajouter ensuite les fagots de haricots verts",{"thumbnail":1819,"alt_image":19,"image":1821},{"filename":19,"filemime":19,"filesize":19,"uri":1820},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1822},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1824,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1825},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1827,"alt_image":1809,"image":1829},{"filename":19,"filemime":19,"filesize":19,"uri":1828},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1830},{"original":1831,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122883\u002FFRCSG141-5_25462.webp",{"thumbnail":1833,"alt_image":1809,"image":1835},{"filename":19,"filemime":19,"filesize":19,"uri":1834},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1836},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1839,"extras":1840},"\u002Frecette\u002Fsaumon-et-fagots-d-haricots-verts\u002FFRCSG141",{"id":1812},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":606,"recipeDishNumber":290,"recipeEditorial":1842,"recipeIngredientsSummary":1843,"recipeNew":-1,"name":1844,"recipeSeoDescription":1845,"recipeSeoTitle":1846,"recipeTimingCook":1847,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1848,"id":1848,"trackingCode":1849,"recipeStep":1850,"recipeCookTipPicture":1856,"recipeCookTipVideo":1861,"imageUrl":1864,"recipeExtraPicture":1870,"recipeIngredientPicture":-1,"predDifficultySegmentation":1875,"cover":1864,"title":1844,"tag":606,"link":1876},"Envie d'une compotée de légumes sans pour autant passer par le traditionnel couscous ? Optez pour cette délicieuse recette de courge farcie avec ses légumes à couscous, agrémenté d'un original riz noir. De quoi sortir des sentiers battus !","1 boite de \"légumes compotés pour couscous épices douces et raisins secs\" \n120 gr de riz noir\n1 courge d’environ 1kg","Courge farcie aux légumes à couscous et riz noir","Envie d'une compotée de légumes sans pour autant passer par le traditionnel couscous ? Optez pour cette délicieuse recette de courge farcie avec ses légumes à couscous, agrémenté d'un original riz noir.","Courge farcie aux légumes à couscous et riz noir | Cassegrain","50","FRCSG142","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0MnxpdGVtVHlwZTpDTVN8Q01TfDUwfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1851,1852,1853,1854,1855],"Ouvrir la courge par le dessus de sorte à obtenir un chapeau et la vider","Arroser d’huile d’olive, saler, et déposer le tout dans une plaque au four à 180°C pendant 40 minutes","Faire cuire le riz noir (selon les préconisation de l’emballage) puis le laisser refroidir","Mélanger le riz et les légumes pour couscous et garnir la courge","Repasser au four à 180°C (environ 10 min) jusqu’à ce que la garniture soit chaude",{"thumbnail":1857,"alt_image":19,"image":1859},{"filename":19,"filemime":19,"filesize":19,"uri":1858},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1860},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1862,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1863},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1865,"alt_image":1844,"image":1867},{"filename":19,"filemime":19,"filesize":19,"uri":1866},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1868},{"original":1869,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122888\u002FFRCSG142-6_25463.webp",{"thumbnail":1871,"alt_image":1844,"image":1873},{"filename":19,"filemime":19,"filesize":19,"uri":1872},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1874},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":1877,"extras":1878},"\u002Frecette\u002Fcourge-farcie-aux-legumes-a-couscous-et-riz-noir\u002FFRCSG142",{"id":1849},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":290,"recipeEditorial":1880,"recipeIngredientsSummary":1881,"recipeNew":-1,"name":1882,"recipeSeoDescription":1880,"recipeSeoTitle":1883,"recipeTimingCook":504,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1884,"id":1884,"trackingCode":1885,"recipeStep":1886,"recipeCookTipPicture":1891,"recipeCookTipVideo":1896,"imageUrl":1899,"recipeExtraPicture":1905,"recipeIngredientPicture":-1,"predDifficultySegmentation":1910,"cover":1899,"title":1882,"tag":606,"link":1911},"Vous êtes à la recherche d'un plat ultra gourmand mais aussi ultra facile et rapide à faire ? Cette recette de ratatouille et fêta rôtie est faite pour vous !","1 boite de \"ratatouille cuisinée à la provençale à l'huile d'olive vierge-extra 2%\" \n1 pain de feta (150gr)","Ratatouille et fêta rôtie","Ratatouille et fêta rôtie | Cassegrain","FRCSG138","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEzOHxpdGVtVHlwZTpDTVN8Q01TfDUxfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1887,1888,1889,1890],"Préchauffer le four à 200 degrés","Déposer la ratatouille dans un plat allant au four","Déposer la feta au milieu du plat et badigeonner-la  avec de l’huile d’olive","Enfourner pour 20 minutes minimum",{"thumbnail":1892,"alt_image":19,"image":1894},{"filename":19,"filemime":19,"filesize":19,"uri":1893},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1895},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1897,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1898},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1900,"alt_image":1882,"image":1902},{"filename":19,"filemime":19,"filesize":19,"uri":1901},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1903},{"original":1904,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122876\u002FFRCSG138-2_25434.webp",{"thumbnail":1906,"alt_image":1882,"image":1908},{"filename":19,"filemime":19,"filesize":19,"uri":1907},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1909},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1912,"extras":1913},"\u002Frecette\u002Fratatouille-et-feta-rotie\u002FFRCSG138",{"id":1885},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":1054,"recipeDishNumber":290,"recipeEditorial":1915,"recipeIngredientsSummary":1916,"recipeNew":-1,"name":1917,"recipeSeoDescription":1915,"recipeSeoTitle":1918,"recipeTimingCook":48,"recipeTimingPreparation":83,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1919,"id":1919,"trackingCode":1920,"recipeStep":1921,"recipeCookTipPicture":1927,"recipeCookTipVideo":1932,"imageUrl":1935,"recipeExtraPicture":1941,"recipeIngredientPicture":-1,"predDifficultySegmentation":1946,"cover":1935,"title":1917,"tag":1054,"link":1947},"Vous allez adorer cette recette de légumes rôtis au four, avec nos délicieux haricots beurre Cassegrain ! Si simple à réaliser que vous ne pouvez pas passer à côté.","1 boite de \"haricots beurre sélection cueillis et rangés main\" \n150g de Choux de Bruxelles\n40 g de noix concassées\n20 g de beurre","Haricots beurres et légumes rôtis","Haricots beurres et légumes rôtis | Cassegrain","FRCSG139","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzEzOXxpdGVtVHlwZTpDTVN8Q01TfDUyfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1922,1923,1924,1925,1926],"Préchauffer le four à 180 degrés","Cuire les choux de Bruxelles 15 à 20 minutes dans un grand volume d'eau bouillante, puis les couper en 2","Déposer les haricots beurre dans un plat allant au four","Ajouter les noix concassées, les choux de Bruxelles et le beurre en petits morceaux","Enfourner pendant 15 minutes",{"thumbnail":1928,"alt_image":19,"image":1930},{"filename":19,"filemime":19,"filesize":19,"uri":1929},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1931},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1933,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1934},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1936,"alt_image":1917,"image":1938},{"filename":19,"filemime":19,"filesize":19,"uri":1937},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1939},{"original":1940,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122877\u002FFRCSG139-3_25435.webp",{"thumbnail":1942,"alt_image":1917,"image":1944},{"filename":19,"filemime":19,"filesize":19,"uri":1943},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1945},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1948,"extras":1949},"\u002Frecette\u002Fharicots-beurres-et-legumes-rotis\u002FFRCSG139",{"id":1920},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":290,"recipeEditorial":1951,"recipeIngredientsSummary":1952,"recipeNew":-1,"name":1953,"recipeSeoDescription":1951,"recipeSeoTitle":1954,"recipeTimingCook":187,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1955,"id":1955,"trackingCode":1956,"recipeStep":1957,"recipeCookTipPicture":1964,"recipeCookTipVideo":1969,"imageUrl":1972,"recipeExtraPicture":1978,"recipeIngredientPicture":-1,"predDifficultySegmentation":1983,"cover":1972,"title":1953,"tag":606,"link":1984},"Envie d'une recette gourmande et réconfortante ? Ces œufs cocottes aux flageolets sauront réveiller vos papilles et vous rappeler de bons souvenirs d'enfance !","1 boite de \"flageolets préparés sélection extra fins\" \n50g de crème semi-épaisse\n2 œufs","Œufs cocottes aux flageolets","Œufs cocottes aux flageolets | Cassegrain","FRCSG140","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzE0MHxpdGVtVHlwZTpDTVN8Q01TfDUzfEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[1958,1959,1960,1961,1962,1963],"Préchauffer le four à 180°C","Dans chaque cocotte, déposer 25g de crème semi-épaisse","Égoutter les flageolets, garder la moitié du jus et jeter le reste","Déposer les flageolets préparés avec le jus sur la crème et enfourner pendant 15 min","Retirer du four, faire un trou dans les flageolets avec une cuillère, déposer un œuf, saler, poivrer puis refermer la cocotte","Renfourner pendant 6 à 7 min jusqu’à ce que le blanc d’œuf soit cuit",{"thumbnail":1965,"alt_image":19,"image":1967},{"filename":19,"filemime":19,"filesize":19,"uri":1966},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1968},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":1970,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":1971},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":1973,"alt_image":1953,"image":1975},{"filename":19,"filemime":19,"filesize":19,"uri":1974},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1976},{"original":1977,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122878\u002FFRCSG140-4_25436.webp",{"thumbnail":1979,"alt_image":1953,"image":1981},{"filename":19,"filemime":19,"filesize":19,"uri":1980},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":1982},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":1985,"extras":1986},"\u002Frecette\u002Foeufs-cocottes-aux-flageolets\u002FFRCSG140",{"id":1956},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":1988,"recipeIngredientsSummary":1989,"recipeNew":-1,"name":1990,"recipeSeoDescription":1988,"recipeSeoTitle":1990,"recipeTimingCook":223,"recipeTimingPreparation":398,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1991,"id":1991,"trackingCode":1992,"recipeStep":1993,"recipeCookTipPicture":2000,"recipeCookTipVideo":2005,"imageUrl":2008,"recipeExtraPicture":2014,"recipeIngredientPicture":-1,"predDifficultySegmentation":2019,"cover":2008,"title":1990,"tag":606,"link":2020},"Pour un plat riche en légumes et en saveurs, essayez cette recette de Tarte à la jardinière, chèvre frais et cerfeuil. Seulement quelques minutes de préparation, et un repas délicieux assuré !","1 boîte de jardinière Cassegrain\n1 pâte brisée\n150 ml de crème liquide\n50 ml de lait\n1 c. à soupe de moutarde\n3 oeufs\n1\u002F2 bûche de chèvre\nSel \nPoivre\nQuelques brins de cerfeuil","Tarte à la Jardinière, chèvre frais et cerfeuil","FRCSG091","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA5MXxpdGVtVHlwZTpDTVN8Q01TfDU0fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[227,1994,1995,1996,1997,1998,1999],"Battre les oeufs, le lait, la moutarde et la crème dans un saladier puis saler et poivrer.","Ajouter la jardinière Cassegrain égouttée.","Foncer la pâte brisée dans un moule à tarte puis verser la préparation à l’intérieur.","Ajouter des rondelles de chèvre frais et un tour de moulin à poivre.","Enfourner pour 40 minutes de cuisson.","Servir avec du cerfeuil préalablement rincé.",{"thumbnail":2001,"alt_image":19,"image":2003},{"filename":19,"filemime":19,"filesize":19,"uri":2002},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2004},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":2006,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":2007},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":2009,"alt_image":1990,"image":2011},{"filename":19,"filemime":19,"filesize":19,"uri":2010},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2012},{"original":2013,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273846\u002FFRCSG091-min_tarte_jardiniere.webp",{"thumbnail":2015,"alt_image":1990,"image":2017},{"filename":19,"filemime":19,"filesize":19,"uri":2016},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2018},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":2021,"extras":2022},"\u002Frecette\u002Ftarte-a-la-jardiniere-chevre-frais-et-cerfeuil\u002FFRCSG091",{"id":1992},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":1396,"recipeDishNumber":183,"recipeEditorial":2024,"recipeIngredientsSummary":2025,"recipeNew":-1,"name":2026,"recipeSeoDescription":2027,"recipeSeoTitle":2026,"recipeTimingCook":720,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2028,"id":2028,"trackingCode":2029,"recipeStep":2030,"recipeCookTipPicture":2037,"recipeCookTipVideo":2042,"imageUrl":2045,"recipeExtraPicture":2051,"recipeIngredientPicture":-1,"predDifficultySegmentation":2056,"cover":2045,"title":2026,"tag":1396,"link":2057},"Voici une recette de salade parfaite et originale pour enchanter vos repas : la Salade de pousses d’épinard, Flageolets Cassegrain, crevettes sautées et sauce au citron ! C'est promis, vous allez vous régaler !","1 boite de flageolets Cassegrain\n350 g de crevettes roses\n1 gousse d’ail\n1 oignon rouge\n125 g de pousses d’épinard\nLe jus d’un citron jaune\n4. c. à soupe d’huile d’olive + 1 filet\nSel \nPoivre\nQuelques brins d’aneth","Salade de pousses d’épinard, Flageolets, crevettes sautées et sauce au citron","Voici une recette de salade parfaite et originale pour enchanter vos repas : la Salade de pousses d’épinard, flageolets, crevettes sautées, oignons rouges et sauce au citron ! C'est promis, vous allez vous régaler !","FRCSG092","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA5MnxpdGVtVHlwZTpDTVN8Q01TfDU1fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[2031,2032,2033,2034,2035,2036],"Eplucher les crevettes en conservant leur queue et les faire revenir à la poêle pendant 5 minutes avec l’ail haché et un filet d’huile d’olive.","Saler et poivrer.","Mélanger le restant d’huile d’olive avec le jus de citron dans un récipient puis saler et poivrer.","Eplucher et émincer l’oignon rouge.","Dresser les pousses d’épinards dans une assiette, ajouter des lamelles d’oignons rouges, des flageolets Cassegrain égouttés et des crevettes.","Arroser de sauce et parsemer d’aneth fraiche.",{"thumbnail":2038,"alt_image":19,"image":2040},{"filename":19,"filemime":19,"filesize":19,"uri":2039},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2041},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":2043,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":2044},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":2046,"alt_image":2026,"image":2048},{"filename":19,"filemime":19,"filesize":19,"uri":2047},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2049},{"original":2050,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273851\u002FFRCSG092-min_salade_flageolets_crevettes.webp",{"thumbnail":2052,"alt_image":2026,"image":2054},{"filename":19,"filemime":19,"filesize":19,"uri":2053},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2055},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":2058,"extras":2059},"\u002Frecette\u002Fsalade-de-pousses-depinard-flageolets-crevettes-sautees-et-sauce-au-citron\u002FFRCSG092",{"id":2029},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":6,"recipeDish":903,"recipeDishNumber":2061,"recipeEditorial":2062,"recipeIngredientsSummary":2063,"recipeNew":-1,"name":2064,"recipeSeoDescription":2062,"recipeSeoTitle":2064,"recipeTimingCook":683,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2065,"id":2065,"trackingCode":2066,"recipeStep":2067,"recipeCookTipPicture":2075,"recipeCookTipVideo":2080,"imageUrl":2083,"recipeExtraPicture":2089,"recipeIngredientPicture":-1,"predDifficultySegmentation":2094,"cover":2083,"title":2064,"tag":903,"link":2095},"6","Enchantez vos apéritifs avec cette recette originale et gourmande de Houmous de Flageolets, crispy bacon et herbes fraîches ! A coup sûr, vos convives vous demanderont la recette !","2 boites de flageolets Cassegrain\n1 filet d’huile d’olive\n1 c. à soupe de tahini (crème de sésame)\nLe jus d’un citron jaune\n1 gousse d’ail\n1 c. à soupe de cumin en poudre\n1. c. à café de paprika en poudre\nSel \nPoivre\n6 tranches de bacon\n2. c. à soupe de sirop d’érable\nHerbes fraiches","Houmous de Flageolets à l’huile d’olive, crispy de bacon et herbes fraîches","FRCSG093","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA5M3xpdGVtVHlwZTpDTVN8Q01TfDU2fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[2068,2069,2070,2071,2072,2073,2074],"Eplucher la gousse d’ail et la déposer dans le bol d’un blender avec les flageolets\nCassegrain, l’huile d’olive, le tahini, le jus du citron, le cumin, le paprika, le sel et le\npoivre.","Mixer jusqu’à l’obtention d’une consistance bien lisse et crémeuse.","Verser dans un bol et réserver.","Faire revenir le bacon dans une poêle bien chaude avec le sirop d’érable, jusqu’à ce qu’il caramélise et devienne bien croustillant.","Le découper ensuite en petits morceaux et parsemer sur le houmous.","Ajouter un filet d’huile d’olive, les flageolets Cassegrain restants, du poivre et des herbes fraiches.","Servir avec des crackers et des petits légumes frais.",{"thumbnail":2076,"alt_image":19,"image":2078},{"filename":19,"filemime":19,"filesize":19,"uri":2077},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2079},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":2081,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":2082},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":2084,"alt_image":2064,"image":2086},{"filename":19,"filemime":19,"filesize":19,"uri":2085},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2087},{"original":2088,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273858\u002FFRCSG093-min_houmous_de_flageolets_1.webp",{"thumbnail":2090,"alt_image":2064,"image":2092},{"filename":19,"filemime":19,"filesize":19,"uri":2091},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2093},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[6,38],{"is_external":40,"label":19,"url":2096,"extras":2097},"\u002Frecette\u002Fhoumous-de-flageolets-a-lhuile-dolive-crispy-de-bacon-et-herbes-fraiches\u002FFRCSG093",{"id":2066},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":606,"recipeDishNumber":2061,"recipeEditorial":2099,"recipeIngredientsSummary":2100,"recipeNew":-1,"name":2101,"recipeSeoDescription":2102,"recipeSeoTitle":2103,"recipeTimingCook":83,"recipeTimingPreparation":48,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2104,"id":2104,"trackingCode":2105,"recipeStep":2106,"recipeCookTipPicture":2114,"recipeCookTipVideo":2119,"imageUrl":2122,"recipeExtraPicture":2128,"recipeIngredientPicture":-1,"predDifficultySegmentation":2133,"cover":2122,"title":2101,"tag":606,"link":2134},"Une envie de recette gourmande aux saveurs orientale ? Ce délicieux Curry de poulet aux Petits Pois et Carottes,\n coriandre et amandes effilées torréfiées saura vous satisfaire. Un plein de couleurs et une explosion de saveurs dans votre assiette !","1 boite de Petits Pois Carottes Cassegrain\n600 g de blanc de poulet\n1 oignon jaune\n1 gousse d’ail\n2 c. à soupe de curry en poudre\n1 c. à café de gingembre en poudre\n300 ml de lait de coco\nQuelques brins de coriandre\nUne poignée d’amandes effilées\nSel \nPoivre","Curry de poulet aux Petits Pois et Carottes, coriandre et amandes effilées torréfiées","Une envie de recette gourmande aux saveurs orientale ? Ce délicieux Curry de blancs de poulet aux Petits pois et Carottes, coriandre et amandes effilées saura vous satisfaire. Un plein de couleurs et une explosion de saveurs dans votre assiette !","Curry de poulet aux Petits Pois et Carottes,\ncoriandre et amandes effilées torréfiées","FRCSG094","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA5NHxpdGVtVHlwZTpDTVN8Q01TfDU3fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[2107,2108,2109,2110,2111,2112,2113],"Les faire revenir dans une sauteuse pendant 10 minutes.","Ajouter le poulet coupé en lamelles et bien faire dorer le tout.","Ajouter le curry en poudre, le gingembre puis le lait de coco, saler, poivrer et laisser mijoter 15 minutes.","Ajouter ensuite les petits pois et carottes Cassegrain et prolonger la cuisson de 5 minutes.","Saler, poivrer et mélanger.","Faire torréfier les amandes effilées dans une poêle bien chaude.","Servir le curry avec des amandes, du riz blanc et de la coriandre fraiche.",{"thumbnail":2115,"alt_image":19,"image":2117},{"filename":19,"filemime":19,"filesize":19,"uri":2116},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2118},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":2120,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":2121},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":2123,"alt_image":2101,"image":2125},{"filename":19,"filemime":19,"filesize":19,"uri":2124},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2126},{"original":2127,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273863\u002FFRCSG094-min_curry_poulet_petits_pois_carottes.webp",{"thumbnail":2129,"alt_image":2101,"image":2131},{"filename":19,"filemime":19,"filesize":19,"uri":2130},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2132},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":2135,"extras":2136},"\u002Frecette\u002Fcurry-de-poulet-aux-petits-pois-et-carottes-coriandre-et-amandes-effilees-torrefiees\u002FFRCSG094",{"id":2105},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":219,"recipeDish":606,"recipeDishNumber":2061,"recipeEditorial":2138,"recipeIngredientsSummary":2139,"recipeNew":-1,"name":2140,"recipeSeoDescription":2138,"recipeSeoTitle":2141,"recipeTimingCook":1585,"recipeTimingPreparation":504,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2142,"id":2142,"trackingCode":2143,"recipeStep":2144,"recipeCookTipPicture":2153,"recipeCookTipVideo":2158,"imageUrl":2161,"recipeExtraPicture":2167,"recipeIngredientPicture":-1,"predDifficultySegmentation":2172,"cover":2161,"title":2140,"tag":606,"link":2173},"Revisitez ce classique de la cuisine Italienne et essayez cette délicieuse recette de Spaghetti bolognaise revisitées aux Lentilles Cuisinées Cassegrain ! Très gourmande, cette recette plaira aux petits comme aux grands !","1 boite de lentilles cuisinées Cassegrain\n300 g champignons de Paris\n100 ml de vin rouge\n2 oignons\n2 gousses d’ail\n1 filet d’huile d’olive\n70 g de concentré de tomates\n400 g de pulpe de tomates\n1 c. à café d’origan\nQuelques feuilles de basilic\nSel \nPoivre\n500g de spaghettis\nParmesan râpé","Spaghetti bolognaise revisitées aux Lentilles cuisinées","Spaghetti bolognaise revisitées aux Lentilles Cuisinées","FRCSG095","YjRhZmZlNDAtYjZjMi00MzZjLThjMTktMDg3NjNlMDdhYmRifGI0YWZmZTQwLWI2YzItNDM2Yy04YzE5LTA4NzYzZTA3YWJkYnxOYXZpZ2F0aW9uIFByb2R1aXRzL1JlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHMgKFByb2R1aXRzKXxGUkNTRzA5NXxpdGVtVHlwZTpDTVN8Q01TfDU4fEZBQ0VUX05BVklHQVRJT058bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxNYXN0ZXIgc2NlbmFyaW8gcHJpbnRlbXBzIGV0ZS0yMDI1LTExLTE0VDE1OjE5OjI1fG51bGx8MTc5NDQ3Njc5NTY4M3xmcl9GUnxDT01QVVRFUg",[2145,2146,2147,2148,2149,2150,2151,2152],"Les faire revenir une dizaine de minutes dans une sauteuse avec un filet d’huile d’olive.","Laver les champignons puis les couper en tranches.","Les ajouter dans la sauteuse et les faire cuire 10 minutes.","Déglacer ensuite au vin rouge puis ajouter le concentré de tomate, la pulpe de tomate, l’origan, du sel et du poivre.","Laisser mijoter à feu doux à découvert pendant 30 minutes.","Ajouter ensuite les lentilles Cassegrain égouttées et prolonger la cuisson de 10 minutes.","Faire cuire les spaghetti 10 minutes dans un grand volume d’eau salée.","Servir avec la sauce, du parmesan râpé et des feuilles de basilic fraiches.",{"thumbnail":2154,"alt_image":19,"image":2156},{"filename":19,"filemime":19,"filesize":19,"uri":2155},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2157},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":2159,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":2160},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":2162,"alt_image":2140,"image":2164},{"filename":19,"filemime":19,"filesize":19,"uri":2163},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2165},{"original":2166,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273868\u002FFRCSG095-min_spaghettis_lentilles_bolognaise.webp",{"thumbnail":2168,"alt_image":2140,"image":2170},{"filename":19,"filemime":19,"filesize":19,"uri":2169},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":2171},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[219,38],{"is_external":40,"label":19,"url":2174,"extras":2175},"\u002Frecette\u002Fspaghetti-bolognaise-revisitees-aux-lentilles-cuisinees\u002FFRCSG095",{"id":2143},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":2177,"recipeDish":606,"recipeDishNumber":183,"recipeEditorial":2178,"recipeIngredientsSummary":2179,"recipeNew":-1,"name":2180,"recipeSeoDescription":2178,"recipeSeoTitle":2181,"recipeTimingCook":83,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2182,"id":2182,"trackingCode":2183,"recipeStep":2184,"recipeCookTipPicture":2191,"recipeCookTipVideo":2196,"imageUrl":2199,"recipeExtraPicture":2205,"recipeIngredientPicture":-1,"predDifficultySegmentation":2210,"cover":2199,"title":2180,"tag":606,"link":2212},"Difficile","Oubliez les classiques galettes de pommes de terre et faites place aux colorées et gourmandes Galettes de Petits Pois et boulgour au curry, pickles d'oignons rouge, menthe fraîche et yaourt grec aux 2 citrons. 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