[{"data":1,"prerenderedAt":174},["ShallowReactive",2],{"recipe:FRCSG012":3},{"recipe":4,"recipeInformations":49,"recipesReco":50,"productAssociate":163,"productsAlso":173},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":6,"recipeDishNumber":7,"recipeEditorial":8,"recipeIngredientsSummary":9,"recipeNew":-1,"name":10,"recipeSeoDescription":11,"recipeSeoTitle":12,"recipeTimingCook":13,"recipeTimingPreparation":14,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":15,"id":15,"trackingCode":-1,"recipeStep":16,"recipeCookTipPicture":24,"recipeCookTipVideo":30,"imageUrl":33,"recipeExtraPicture":39,"recipeIngredientPicture":-1,"predDifficultySegmentation":44,"cover":33,"title":10,"tag":6,"link":46},"Moyen","Plat","2","Envie d'une recette gourmande avec l'incontournable Ratatouille Cassegrain ? On vous propose cette délicieuse recette rapide et facile de Ratatouille cuisinée à la provençale, accompagné de son poulet au miel. De quoi se régaler !","1 boîte de 375 g de Ratatouille Cuisinée à la provençale Cassegrain\n300 g de filet de poulet\n2 cuillères à soupe d'huile d'olive\n3 cuillères à soupe de miel liquide\n1 jaune d'oeuf\n2 cuillères à soupe de lait\nPâte feuilletée\nGraines de sésame\nCerfeuil\nSel, poivre au moulin","Ratatouille cuisinée à la provençale, poulet rôti au miel","Découvrez cette délicieuse recette rapide et facile de Ratatouille cuisinée à la provençale, accompagné de son poulet au miel. De quoi se régaler !","Recette de Ratatouille Cuisinée à la provençale, poulet rôti au miel","15","20","FRCSG012",[17,18,19,20,21,22,23],"Sortir la plaque de cuisson du four, placer une feuille de papier sulfurisé, beurrer avec la noix de beurre.","Préchauffer le four thermostat 8 (240°).","Étaler la pâte feuilletée, mélanger le lait et le beurre, badigeonner la surface de la pâte, saupoudrer de graines de sésame, découper des bandes.","Déposer les bandes sur la plaque du four en les espaçant. Mettre la plaque dans le four, baisser le thermostat à 6\u002F7 (200°) et cuire pendant 5 à 10 mn.","Réchauffer la ratatouille dans une casserole à feu moyen pendant 5 à 8 min.","Découper les filets de poulet en morceaux, les cuire à la poêle avec le miel.","Dans une assiette creuse à large bord, placer la ratatouille au centre, déposer la baguette feuilletée et les morceaux de poulet rôti sur les bords. Assaisonner de poivre au moulin et de cerfeuil ciselé.",{"thumbnail":25,"alt_image":26,"image":28},{"filename":26,"filemime":26,"filesize":26,"uri":27},"",{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":29},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"name":26,"thumbnail":31,"video":26},{"filename":26,"filemime":26,"filesize":26,"uri":32},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"thumbnail":34,"alt_image":10,"image":36},{"filename":26,"filemime":26,"filesize":26,"uri":35},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":37},{"original":38,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122517\u002FFRCSG012-min_ratatouille_cuisinee_a_la_provencale_poulet_roti_au_miel.webp",{"thumbnail":40,"alt_image":10,"image":42},{"filename":26,"filemime":26,"filesize":26,"uri":41},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":43},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},[5,45],"facile \u002F moyen",{"is_external":47,"label":26,"url":48},false,"\u002Frecette\u002Fratatouille-cuisinee-a-la-provencale-poulet-roti-au-miel\u002FFRCSG012",null,[51,88,125],{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":52,"recipeDish":53,"recipeDishNumber":7,"recipeEditorial":-1,"recipeIngredientsSummary":55,"recipeNew":-1,"name":56,"recipeSeoDescription":57,"recipeSeoTitle":56,"recipeTimingCook":13,"recipeTimingPreparation":14,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":58,"id":58,"trackingCode":59,"recipeStep":60,"recipeCookTipPicture":65,"recipeCookTipVideo":70,"imageUrl":73,"recipeExtraPicture":79,"recipeIngredientPicture":-1,"predDifficultySegmentation":84,"cover":73,"title":56,"tag":53,"link":85},"Facile",[54,6],"Ethnique","2 gros encornets préparés par le poissonnier\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n1 oignon vert avec sa tige\n1 gousse d'ail \nUn peu d'huile d'olive\n4 tomates fraîches bien mûres \n1 petite boite de coulis de tomates\n2 brins de persil ciselés\nFleur de sel, poivres 5 baies","Encornets Farcis aux Légumes & Quinoa à la Provençale","Gros Encornets Farcis aux Légumes & Quinoa à la Provençale Cassegrain","FRCSG14871","MmE2N2Y4NTYtNTE3ZC00OTNiLWIzNDctZTQzMWRjNmRlZTA4fDJhNjdmODU2LTUxN2QtNDkzYi1iMzQ3LWU0MzFkYzZkZWUwOHxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJDU0cxNDg3MXxGUkNTRzAxMnxDTVN8MHxJVEVNX0JMT0NLfE1hc3RlciBzY2VuYXJpb180NzJfODMwXzFfMDYtMDMtMjAxOV8xMTo1OTo0NF9SfE5vdXZlYXV0w6kgYXZlYyBQVSAtIG1haW5WZWdldGFibGUgbcOqbWUgdmFsIG9ia2lnYXRvaXJlfExhaXNzZXogdm91cyBzdXJwcmVuZHJlfG1hc3Rlcl9zY2VuYXJpb3xudWxsfG51bGx8bnVsbHxudWxsfG51bGx8MTc5NDQ3NjgzNzAzNXxmcl9GUnxDT01QVVRFUg",[61,62,63,64],"Farcissez les encornets de Légumes & Quinoa à la Provençale Cassegrain. Maintenez-les fermés avec des piques en bois. Réservez.","Ciselez l'oignon et l'ail.  Faites-les dorer dans l'huile bien chaude dans une poêle.","Coupez les tomates en morceaux, et ajoutez-les. Laissez cuire 3 minutes sur feu vif, puis versez le coulis de tomates et un verre d'eau.","Déposez les encornets au centre de la sauce, parsemez de persil ciselé et faites mijoter pendant 15 minutes.",{"thumbnail":66,"alt_image":26,"image":68},{"filename":26,"filemime":26,"filesize":26,"uri":67},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":69},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"name":26,"thumbnail":71,"video":26},{"filename":26,"filemime":26,"filesize":26,"uri":72},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"thumbnail":74,"alt_image":56,"image":76},{"filename":26,"filemime":26,"filesize":26,"uri":75},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":77},{"original":78,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148892\u002FFRGPCSG14871-Encornets%20farcis%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":80,"alt_image":56,"image":82},{"filename":26,"filemime":26,"filesize":26,"uri":81},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":83},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},[52,45],{"is_external":47,"label":26,"url":86,"extras":87},"\u002Frecette\u002Fencornets-farcis-aux-legumes-et-quinoa-a-la-provencale\u002FFRCSG14871",{"id":59},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":52,"recipeDish":89,"recipeDishNumber":7,"recipeEditorial":-1,"recipeIngredientsSummary":90,"recipeNew":-1,"name":91,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":13,"recipeTimingPreparation":92,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":93,"id":93,"trackingCode":94,"recipeStep":95,"recipeCookTipPicture":102,"recipeCookTipVideo":107,"imageUrl":110,"recipeExtraPicture":116,"recipeIngredientPicture":-1,"predDifficultySegmentation":121,"cover":110,"title":91,"tag":89,"link":122},"Déjeûner","1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n240g de boeuf haché\n1 petite échalote\n1 petite gousse d’ail\n1 c. à café de 4 épices\n2 brins de persil\t\t\t\t\t\t\t\t\t\t\t\t \n2 brins de coriandre\t\t\t\t\t\t\t\t\t\t\t\t\nun peu d'huile d'olive\t\t\t\t\t\t\t\t\t\t\t\t\t\n sel, poivre","Kefta à la ratatouille","25","FRCSG15057","MmE2N2Y4NTYtNTE3ZC00OTNiLWIzNDctZTQzMWRjNmRlZTA4fDJhNjdmODU2LTUxN2QtNDkzYi1iMzQ3LWU0MzFkYzZkZWUwOHxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJDU0cxNTA1N3xGUkNTRzAxMnxDTVN8MXxJVEVNX0JMT0NLfE1hc3RlciBzY2VuYXJpb180NzJfODMwXzJfMDYtMDMtMjAxOV8xMTo1OTo0NF9SfE5vdXZlYXV0w6kgYXZlYyBQVSAtIG1haW5WZWdldGFibGUgbcOqbWUgdmFsIG9ia2lnYXRvaXJlfExhaXNzZXogdm91cyBzdXJwcmVuZHJlfG1hc3Rlcl9zY2VuYXJpb3xudWxsfG51bGx8bnVsbHxudWxsfG51bGx8MTc5NDQ3NjgzNzAzNXxmcl9GUnxDT01QVVRFUg",[96,97,98,99,100,101],"Epluchez et ciselez l'échalote et l'ail.  Ciselez le persil et la coriandre.","Dans un saladier, mélangez-les à la viande hachée, avec la moitié des herbes ciselées, le 4 épices, le sel et le poivre.","Formez, dans la paume de vos mains, 6 boulettes de viande. Faites chauffer l'huile d'olive dans une poêle. Lorsqu'elle est  bien chaude, faites-les dorer 2-3 minutes sur feu vif.","Versez la ratatouille dans la poêle et ajoutez un verre d'eau. Couvrez et laissez mijoter à feu doux, pendant 6-7 minutes, pour que les boulettes cuisent doucement.","Lorsqu'elles sont prêtes, parsemez le plat du reste d'herbes et servez de suite.","Astuce :  n'hésitez pas à troquer le boeuf par du poulet pour réaliser vos boulettes.",{"thumbnail":103,"alt_image":26,"image":105},{"filename":26,"filemime":26,"filesize":26,"uri":104},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":106},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"name":26,"thumbnail":108,"video":26},{"filename":26,"filemime":26,"filesize":26,"uri":109},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"thumbnail":111,"alt_image":91,"image":113},{"filename":26,"filemime":26,"filesize":26,"uri":112},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":114},{"original":115,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148891\u002FFRGPCSG15057-Kefta%20%C3%A0%20la%20ratatouille_Fomat%20carr%C3%A9_Cassegrain.webp",{"thumbnail":117,"alt_image":91,"image":119},{"filename":26,"filemime":26,"filesize":26,"uri":118},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":120},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},[52,45],{"is_external":47,"label":26,"url":123,"extras":124},"\u002Frecette\u002Fkefta-a-la-ratatouille\u002FFRCSG15057",{"id":94},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":126,"recipeCookTipTitle":127,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":6,"recipeDishNumber":128,"recipeEditorial":129,"recipeIngredientsSummary":130,"recipeNew":-1,"name":131,"recipeSeoDescription":131,"recipeSeoTitle":131,"recipeTimingCook":92,"recipeTimingPreparation":132,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":133,"id":133,"trackingCode":134,"recipeStep":135,"recipeCookTipPicture":140,"recipeCookTipVideo":145,"imageUrl":148,"recipeExtraPicture":154,"recipeIngredientPicture":-1,"predDifficultySegmentation":159,"cover":148,"title":131,"tag":6,"link":160},"N'hésitez pas à ajouter des olives noires ou vertes pour encore plus de saveurs.","Astuce","4","Régalez toute la famille et mettez de l'été dans votre assiette avec cette recette de tarte fraiche et gourmande\n\nUne recette à retrouver également sur l’application Jow","1 Pâte feuilletée\n660 g Ratatouille\n150 g Chèvre frais\n1 pinc. Herbes de Provence\n2 càc Chapelure\n1\u002F4 Basilic (frais) facultatif","Tarte à la Ratatouille & chèvre frais","30","FRCSG14870","MmE2N2Y4NTYtNTE3ZC00OTNiLWIzNDctZTQzMWRjNmRlZTA4fDJhNjdmODU2LTUxN2QtNDkzYi1iMzQ3LWU0MzFkYzZkZWUwOHxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJDU0cxNDg3MHxGUkNTRzAxMnxDTVN8MnxJVEVNX0JMT0NLfE1hc3RlciBzY2VuYXJpb180NzJfODMwXzNfMDYtMDMtMjAxOV8xMTo1OTo0NF9SfE5vdXZlYXV0w6kgYXZlYyBQVSAtIG1haW5WZWdldGFibGUgbcOqbWUgdmFsIG9ia2lnYXRvaXJlfExhaXNzZXogdm91cyBzdXJwcmVuZHJlfG1hc3Rlcl9zY2VuYXJpb3xudWxsfG51bGx8bnVsbHxudWxsfG51bGx8MTc5NDQ3NjgzNzAzNXxmcl9GUnxDT01QVVRFUg",[136,137,138,139],"Préchauffez le four à 180°C. Déroulez la pâte feuilletée et piquez-la à l'aide d'une fourchette.","Parsemez légèrement de chapelure, puis répartissez la ratatouille par-dessus, en laissant 1 à 2 cm sur les bords.","Ajoutez le chèvre frais en morceaux et parsemez d'herbes de Provence. Poivrez et enfournez 25 à 30 minutes à 180°C.","Une fois bien dorée, sortez la tarte du four. Ajoutez quelques feuilles de basilic, si vous en avez et servez-la avec une salade verte assaisonnée selon vos goûts. C'est prêt !",{"thumbnail":141,"alt_image":127,"image":143},{"filename":26,"filemime":26,"filesize":26,"uri":142},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":144},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"name":26,"thumbnail":146,"video":26},{"filename":26,"filemime":26,"filesize":26,"uri":147},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"thumbnail":149,"alt_image":131,"image":151},{"filename":26,"filemime":26,"filesize":26,"uri":150},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":152},{"original":153,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_254319\u002FFRCSG14870-Tarte_fine_ratatouille_et_chevre_ambiance_sponso.webp",{"thumbnail":155,"alt_image":131,"image":157},{"filename":26,"filemime":26,"filesize":26,"uri":156},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":158},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},[5,45],{"is_external":47,"label":26,"url":161,"extras":162},"\u002Frecette\u002Ftarte-a-la-ratatouille-et-chevre-frais\u002FFRCSG14870",{"id":134},[164],{"id":165,"type":26,"image":166,"title":169,"link":170,"weight":172},"03083681095296",{"filename":26,"filemime":26,"filesize":26,"uri":167},{"original":168,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fpp_787235\u002F03083681095296-03083681095296_FR.webp","Ratatouille cuisinée à la Provençale à l'huile d'olive vierge-extra 1,5%",{"is_external":47,"label":26,"url":171},"\u002Fproduit\u002Fratatouille-cuisinee-a-la-provencale-a-l-huile-d-olive-vierge-extra-15\u002F03083681095296",0,[],1794476836909]