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Cette recette simple et très savoureuse constitue un accompagnement original pour tous vos plats.","1 boîte de 660g de Ratatouille Cuisinée Cassegrain\n150 g de farine \n120 g de beurre\n1 noix de beurre pour le moule\n5 cuillères à soupe de miel\n50 g de noisettes hachées grossièrement\n20 g de graines de courge \n1 filet d’huile olive\nSel et poivre","Crumble de Ratatouille","25","FRCSG101",[12,13,14,15,16],"Préchauffer le four à 180°.","Beurrer le moule avec une noix de beurre et y déposer la  ratatouille.","Préparer le crumble : malaxer la farine avec le beurre coupé en petits dés, les noisettes et le miel, saler, poivrer.","Saupoudrer le crumble sur la ratatouille, déposer les graines de courge et finir par un filet d’huile d’olive.","Enfin, enfourner 20 mn.",{"thumbnail":18,"alt_image":19,"image":21},{"filename":19,"filemime":19,"filesize":19,"uri":20},"",{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":22},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":24,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":25},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":27,"alt_image":8,"image":29},{"filename":19,"filemime":19,"filesize":19,"uri":28},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":30},{"original":31,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122588\u002FFRCSG101-min_p_cssg026_cassegrain_veggie_crumble_ratatouille.webp",{"thumbnail":33,"alt_image":8,"image":35},{"filename":19,"filemime":19,"filesize":19,"uri":34},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":36},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":38,"alt_image":8,"image":40},{"filename":19,"filemime":19,"filesize":19,"uri":39},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":41},{"original":31,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":43,"label":19,"url":44},false,"\u002Frecette\u002Fcrumble-de-ratatouille\u002FFRCSG101",null,[47,92,135],{"recipeDifficulty":48,"recipeDish":5,"recipeDishNumber":49,"recipeEditorial":50,"recipeIngredientsSummary":51,"name":52,"recipeSeoDescription":53,"recipeSeoTitle":52,"recipeTimingCook":54,"recipeTimingPreparation":54,"recipeid":55,"id":55,"trackingCode":56,"recipeStep":57,"recipeCookTipPicture":63,"recipeCookTipVideo":68,"imageUrl":71,"recipeExtraPicture":77,"predDifficultySegmentation":82,"cover":84,"title":52,"tag":5,"link":89},"Facile","4","Un mélange Provence \u002F Grèce tout simplement délicieux !\n\nUne recette à retrouver également sur l’application Jow","400g de pâtes (fusilli)\n1 bloc de feta\n660g de Ratatouille\n4 brins de basilic frais","Feta au four & ratatouille","Un mélange Provence \u002F Grèce tout simplement délicieux !","15","FRGPCSG15362","OGZkYzkyYTgtMTRhZC00NmRlLWE2MGQtMGNjMDA2OWEwYzUwfDhmZGM5MmE4LTE0YWQtNDZkZS1hNjBkLTBjYzAwNjlhMGM1MHxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJHUENTRzE1MzYyfEZSQ1NHMTAxfENNU3wwfElURU1fQkxPQ0t8TWFzdGVyIHNjZW5hcmlvXzQ3Ml84MzBfMV8wNi0wMy0yMDE5XzExOjU5OjQ0X1J8Tm91dmVhdXTDqSBhdmVjIFBVIC0gbWFpblZlZ2V0YWJsZSBtw6ptZSB2YWwgb2JraWdhdG9pcmV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2ODExNjQ1fGZyX0ZSfENPTVBVVEVS",[58,59,60,61,62],"Préchauffez le four à 180°C. Dans un plat allant au four, ajoutez la ratatouille et le bloc de feta par dessus. Badigeonnez la feta d'un petit filet d'huile d'olive et poivrez. Enfournez 15 minutes à 180°C.","Pendant ce temps, dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les puis réservez au chaud.","Une fois la feta bien dorée, sortez le plat du four. Mélangez la feta avec la ratatouille en l'écrasant, à l'aide d'une fourchette.","Ajoutez les pâtes égouttées et mélangez à nouveau.","Servez les pâtes à la feta rôtie et ratatouille dans une assiette. Ré-assaisonnez selon vos goûts et ajoutez quelques feuilles de basilic, si vous en avez. C'est prêt !",{"thumbnail":64,"alt_image":19,"image":66},{"filename":19,"filemime":19,"filesize":19,"uri":65},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":67},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":69,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":70},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":72,"alt_image":52,"image":74},{"filename":19,"filemime":19,"filesize":19,"uri":73},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":75},{"original":76,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_460733\u002FFRGPCSG15362-visuel%2520recette%2520p%25C3%25A2tes%2520feta%2520%2526%2520ratatouille%2520x%2520jow.webp",{"thumbnail":78,"alt_image":52,"image":80},{"filename":19,"filemime":19,"filesize":19,"uri":79},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":81},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[48,83],"facile \u002F moyen",{"thumbnail":85,"alt_image":52,"image":87},{"filename":19,"filemime":19,"filesize":19,"uri":86},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":88},{"original":76,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":43,"label":19,"url":90,"extras":91},"\u002Frecette\u002Ffeta-au-four-et-ratatouille\u002FFRGPCSG15362",{"id":56},{"recipeCookTipDescription":93,"recipeCookTipTitle":94,"recipeDifficulty":95,"recipeDish":5,"recipeDishNumber":49,"recipeEditorial":96,"recipeIngredientsSummary":97,"name":98,"recipeSeoDescription":98,"recipeSeoTitle":98,"recipeTimingCook":9,"recipeTimingPreparation":99,"recipeid":100,"id":100,"trackingCode":101,"recipeStep":102,"recipeCookTipPicture":107,"recipeCookTipVideo":112,"imageUrl":115,"recipeExtraPicture":121,"predDifficultySegmentation":126,"cover":127,"title":98,"tag":5,"link":132},"N'hésitez pas à ajouter des olives noires ou vertes pour encore plus de saveurs.","Astuce","Moyen","Régalez toute la famille et mettez de l'été dans votre assiette avec cette recette de tarte fraiche et gourmande\n\nUne recette à retrouver également sur l’application Jow","1 Pâte feuilletée\n660 g Ratatouille\n150 g Chèvre frais\n1 pinc. Herbes de Provence\n2 càc Chapelure\n1\u002F4 Basilic (frais) facultatif","Tarte à la Ratatouille & chèvre frais","30","FRCSG14870","OGZkYzkyYTgtMTRhZC00NmRlLWE2MGQtMGNjMDA2OWEwYzUwfDhmZGM5MmE4LTE0YWQtNDZkZS1hNjBkLTBjYzAwNjlhMGM1MHxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJDU0cxNDg3MHxGUkNTRzEwMXxDTVN8MXxJVEVNX0JMT0NLfE1hc3RlciBzY2VuYXJpb180NzJfODMwXzJfMDYtMDMtMjAxOV8xMTo1OTo0NF9SfE5vdXZlYXV0w6kgYXZlYyBQVSAtIG1haW5WZWdldGFibGUgbcOqbWUgdmFsIG9ia2lnYXRvaXJlfExhaXNzZXogdm91cyBzdXJwcmVuZHJlfG1hc3Rlcl9zY2VuYXJpb3xudWxsfG51bGx8bnVsbHxudWxsfG51bGx8MTc5NDQ3NjgxMTY0NXxmcl9GUnxDT01QVVRFUg",[103,104,105,106],"Préchauffez le four à 180°C. Déroulez la pâte feuilletée et piquez-la à l'aide d'une fourchette.","Parsemez légèrement de chapelure, puis répartissez la ratatouille par-dessus, en laissant 1 à 2 cm sur les bords.","Ajoutez le chèvre frais en morceaux et parsemez d'herbes de Provence. Poivrez et enfournez 25 à 30 minutes à 180°C.","Une fois bien dorée, sortez la tarte du four. Ajoutez quelques feuilles de basilic, si vous en avez et servez-la avec une salade verte assaisonnée selon vos goûts. C'est prêt !",{"thumbnail":108,"alt_image":94,"image":110},{"filename":19,"filemime":19,"filesize":19,"uri":109},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":111},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":113,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":114},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":116,"alt_image":98,"image":118},{"filename":19,"filemime":19,"filesize":19,"uri":117},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":119},{"original":120,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_254319\u002FFRCSG14870-Tarte_fine_ratatouille_et_chevre_ambiance_sponso.webp",{"thumbnail":122,"alt_image":98,"image":124},{"filename":19,"filemime":19,"filesize":19,"uri":123},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":125},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[95,83],{"thumbnail":128,"alt_image":98,"image":130},{"filename":19,"filemime":19,"filesize":19,"uri":129},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":131},{"original":120,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"is_external":43,"label":19,"url":133,"extras":134},"\u002Frecette\u002Ftarte-a-la-ratatouille-et-chevre-frais\u002FFRCSG14870",{"id":101},{"recipeDifficulty":48,"recipeDish":136,"recipeDishNumber":138,"recipeIngredientsSummary":139,"name":140,"recipeSeoDescription":141,"recipeSeoTitle":140,"recipeTimingCook":54,"recipeTimingPreparation":142,"recipeid":143,"id":143,"trackingCode":144,"recipeStep":145,"recipeCookTipPicture":150,"recipeCookTipVideo":155,"imageUrl":158,"recipeExtraPicture":164,"predDifficultySegmentation":169,"cover":170,"title":140,"tag":175,"link":176},[137,5],"Ethnique","2","2 gros encornets préparés par le poissonnier\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n1 oignon vert avec sa tige\n1 gousse d'ail \nUn peu d'huile d'olive\n4 tomates fraîches bien mûres \n1 petite boite de coulis de tomates\n2 brins de persil ciselés\nFleur de sel, poivres 5 baies","Encornets Farcis aux Légumes & Quinoa à la Provençale","Gros Encornets Farcis aux Légumes & Quinoa à la Provençale Cassegrain","20","FRCSG14871","OGZkYzkyYTgtMTRhZC00NmRlLWE2MGQtMGNjMDA2OWEwYzUwfDhmZGM5MmE4LTE0YWQtNDZkZS1hNjBkLTBjYzAwNjlhMGM1MHxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJDU0cxNDg3MXxGUkNTRzEwMXxDTVN8MnxJVEVNX0JMT0NLfE1hc3RlciBzY2VuYXJpb180NzJfODMwXzNfMDYtMDMtMjAxOV8xMTo1OTo0NF9SfE5vdXZlYXV0w6kgYXZlYyBQVSAtIG1haW5WZWdldGFibGUgbcOqbWUgdmFsIG9ia2lnYXRvaXJlfExhaXNzZXogdm91cyBzdXJwcmVuZHJlfG1hc3Rlcl9zY2VuYXJpb3xudWxsfG51bGx8bnVsbHxudWxsfG51bGx8MTc5NDQ3NjgxMTY0NXxmcl9GUnxDT01QVVRFUg",[146,147,148,149],"Farcissez les encornets de Légumes & Quinoa à la Provençale Cassegrain. Maintenez-les fermés avec des piques en bois. Réservez.","Ciselez l'oignon et l'ail.  Faites-les dorer dans l'huile bien chaude dans une poêle.","Coupez les tomates en morceaux, et ajoutez-les. Laissez cuire 3 minutes sur feu vif, puis versez le coulis de tomates et un verre d'eau.","Déposez les encornets au centre de la sauce, parsemez de persil ciselé et faites mijoter pendant 15 minutes.",{"thumbnail":151,"alt_image":19,"image":153},{"filename":19,"filemime":19,"filesize":19,"uri":152},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":154},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"name":19,"thumbnail":156,"video":19},{"filename":19,"filemime":19,"filesize":19,"uri":157},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"thumbnail":159,"alt_image":140,"image":161},{"filename":19,"filemime":19,"filesize":19,"uri":160},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":162},{"original":163,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148892\u002FFRGPCSG14871-Encornets%20farcis%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":165,"alt_image":140,"image":167},{"filename":19,"filemime":19,"filesize":19,"uri":166},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":168},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[48,83],{"thumbnail":171,"alt_image":140,"image":173},{"filename":19,"filemime":19,"filesize":19,"uri":172},{"original":19,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},{"filename":19,"filemime":19,"filesize":19,"uri":174},{"original":163,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},[137,5],{"is_external":43,"label":19,"url":177,"extras":178},"\u002Frecette\u002Fencornets-farcis-aux-legumes-et-quinoa-a-la-provencale\u002FFRCSG14871",{"id":144},[180],{"id":181,"type":19,"image":182,"title":185,"link":186,"weight":188},"03083680901024",{"filename":19,"filemime":19,"filesize":19,"uri":183},{"original":184,"crop_thumbnail":19,"large":19,"medium":19,"thumbnail":19,"wide":19,"zone_maxi":19},"https:\u002F\u002Fmedia.bonduelle.com\u002Fpp_113079\u002F03083680901024-3d_1_4_ratatouille.webp","Ratatouille cuisinée à la Provençale à l'huile d'olive vierge-extra",{"is_external":43,"label":19,"url":187},"\u002Fproduit\u002Fratatouille-cuisinee-a-la-provencale-a-l-huile-d-olive-vierge-extra\u002F03083680901024",0,[],1794476821867]