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Rapide et succulent, vous allez l'adorer !","1 boîte de 375g de Ratatouille cuisinée à la provençale Cassegrain \n3 oeufs\n100g de farine\n20cl de lait\n20cl de crème\n100g de parmesan râpé\nNoix de muscade (facultatif)\nSel, poivre","Flan de Ratatouille et parmesan","Rapide et succulent, vous allez adorer ce flan aux oeufs et au paremsan garni de l'incontournable Ratatouille Cassegrain.","Flan de Rataouille à la Provençale et au parmesan","30","FRCSG005","MGRkODFmODgtNTJhNC00Yjk0LWJlNTQtM2E0NzNhMTNkODk0fDBkZDgxZjg4LTUyYTQtNGI5NC1iZTU0LTNhNDczYTEzZDg5NHxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cwMDV8MDMwODM2ODA5MDEwMjR8Q01TfDF8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV8yXzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2ODQzMDcwfGZyX0ZSfENPTVBVVEVS",[309,310,311,312],"Préchauffer le four à 180°C (th. 6).","Dans un récipient, casser les oeufs et les battre à l'aide d'un fouet. Ajouter le sel, le poivre, la  noix de muscade râpée et la farine. Ajouter le lait, la crème et le parmesan râpé. Mélanger à nouveau.","Dans des moules individuels en silicone, verser 1 petite louche d'appareil à flan et ajouter 2 cuillères à soupe de Ratatouille cuisinée à la Provençale Cassegrain.","Enfourner à four chaud et cuire 15 à 20 min. Le flan est cuit lorsqu'il est bien doré.",{"thumbnail":314,"alt_image":51,"image":316},{"filename":51,"filemime":51,"filesize":51,"uri":315},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":317},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"name":51,"thumbnail":319,"video":51},{"filename":51,"filemime":51,"filesize":51,"uri":320},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"thumbnail":322,"alt_image":302,"image":324},{"filename":51,"filemime":51,"filesize":51,"uri":323},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":325},{"original":326,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122511\u002FFRCSG005-min_flan_ratatouille_parmesan.webp",{"thumbnail":328,"alt_image":302,"image":330},{"filename":51,"filemime":51,"filesize":51,"uri":329},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":331},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},[297,333],"facile \u002F moyen",{"thumbnail":335,"alt_image":302,"image":337},{"filename":51,"filemime":51,"filesize":51,"uri":336},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":338},{"original":326,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"is_external":53,"label":51,"url":340,"extras":341},"\u002Frecette\u002Fflan-de-ratatouille-et-parmesan\u002FFRCSG005",{"id":307},{"recipeCookTipDescription":343,"recipeDifficulty":344,"recipeDish":255,"recipeDishNumber":218,"recipeEditorial":345,"recipeIngredientsSummary":346,"name":347,"recipeSeoDescription":345,"recipeSeoTitle":348,"recipeTimingPreparation":305,"recipeid":349,"id":349,"trackingCode":350,"recipeStep":351,"recipeCookTipPicture":360,"recipeCookTipVideo":365,"imageUrl":368,"recipeExtraPicture":374,"predDifficultySegmentation":379,"cover":380,"title":347,"tag":255,"link":385},"\u003Cp>Nos suggestions de dégustation :\u003C\u002Fp>\u003Cp>Vous pouvez aussi servir cette tarte fine à la ratatouille froide. Accompagnez-là d’une salade, pour ajouter de la fraîcheur.\u003C\u002Fp>\u003Cp>Nos astuces et variantes :\u003C\u002Fp>\u003Cp>Il est facile de proposer une variante de cette tarte en remplaçant la Ratatouille Cuisinée par des Courgettes Cuisinées ou des Aubergines Cuisinées Cassegrain. La pâte brisée peut également être remplacée par de la pâte feuilletée, afin de donner plus de fondant la recette. Le fromage frais, quant à lui, peut être agrémenté d’un peu de Parmesan ou de fromage de chèvre, qui saura se marier à merveille avec le miel.\u003C\u002Fp>\u003Cp> \u003C\u002Fp>","Moyen","Voici une recette très simple et multi-usages, d’inspiration provençale. En apéritif, en plat principal ou en tapas à partager, c'est un succès garanti en toute saison ! Cette tarte fine à la ratatouille est à la fois croustillante à sa sortie du four, fondante grâce à la ratatouille Cassegrain et gourmande, avec sa touche de fromage frais. Une savoureuse recette végétarienne à tester sans tarder !","1 boîte de 375 g de Ratatouille Cuisinée Cassegrain\n1 pâte brisée\nUne grosse poignée de graines de lin\n2 cuillères à café de pesto\n200 g de fromage frais\nSel, poivre\n1 jaune d’œuf\n3 cuillerées de miel\nQuelques feuilles de basilic","Tarte fine à la Ratatouille, pesto & fromage frais","Tarte fine à la ratatouille, pesto & fromage frais","FRCSG102","MGRkODFmODgtNTJhNC00Yjk0LWJlNTQtM2E0NzNhMTNkODk0fDBkZDgxZjg4LTUyYTQtNGI5NC1iZTU0LTNhNDczYTEzZDg5NHxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cxMDJ8MDMwODM2ODA5MDEwMjR8Q01TfDJ8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV8zXzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2ODQzMDcwfGZyX0ZSfENPTVBVVEVS",[352,353,354,355,356,357,358,359],"Commencez par préchauffer le four à 180°C.","Farinez le plan de travail et étalez la pâte brisée.\nLa farine évitera à la pâte de coller.","Dispersez ensuite les graines de lin sur la pâte étalée.  Passez quelques coups de rouleau à pâtisserie pour bien les incorporer à la pâte. \nAstuce : Vous pouvez utiliser des graines de cumin à la place du lin. Celui-ci saura ajouter une saveur fraîche et épicée, qui se mélange à merveille avec les légumes de la ratatouille.","Badigeonner le pesto sur le fond de tarte. Libre à vous d’opter pour le classique pesto vert, à base de basilic et de pignons de pin, ou de choisir un pesto rouge à base de tomates séchées.","Déposer la Ratatouille Cuisinée Cassegrain sur le pesto en répartissant de façon homogène, puis le fromage fouetté et quelques graines de lin, un petit peu de sel et de poivre. \nAstuce : Si vous aimez, vous pouvez parfumer votre recette avec des herbes de Provence ou des épices chaudes, comme le cumin ou le curcuma.","Ajouter un filet d’huile d’olive, puis replier les bords tout autour de la tarte, sur environ 2cm.","Battre un jaune d’oeuf, puis badigeonner la pâte repliée à l’aide d’un pinceau, pour permettre à cette croûte de dorer uniformément durant la cuisson et devenir croustillante sans être trop sèche.","Placer la tarte fine sur une plaque recouverte de papier sulfurisé et enfourner 25 min.\n \nPlacer la tarte fine sur une plaque recouverte de papier sulfurisé et enfourner 25 min.\nAstuce cuisson :\nN’hésitez pas à vérifier si celle-ci ne cuit pas trop vite, dans quel cas, baisser la chaleur du four, descendre la tarte d’un rang et réduire le temps de cuisson.\n\nÀ la sortie du four, rajouter le miel en filet fin et les feuilles de basilic entières.\nCouper en tranches et servir aussitôt, ou bien en petites portions carrées.\nVous pouvez aussi servir cette tarte fine à la ratatouille froide. Accompagnez-la d’une salade, pour ajouter de la fraîcheur. ",{"thumbnail":361,"alt_image":51,"image":363},{"filename":51,"filemime":51,"filesize":51,"uri":362},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":364},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"name":51,"thumbnail":366,"video":51},{"filename":51,"filemime":51,"filesize":51,"uri":367},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"thumbnail":369,"alt_image":347,"image":371},{"filename":51,"filemime":51,"filesize":51,"uri":370},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":372},{"original":373,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122589\u002FFRCSG102-min_p_cssg026_cassegrain_veggie_tarte_fine_ratatouille.webp",{"thumbnail":375,"alt_image":347,"image":377},{"filename":51,"filemime":51,"filesize":51,"uri":376},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":378},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},[344,333],{"thumbnail":381,"alt_image":347,"image":383},{"filename":51,"filemime":51,"filesize":51,"uri":382},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":384},{"original":373,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"is_external":53,"label":51,"url":386,"extras":387},"\u002Frecette\u002Ftarte-fine-a-la-ratatouille-pesto-et-fromage-frais\u002FFRCSG102",{"id":350},{"recipeCookTipDescription":389,"recipeDifficulty":297,"recipeDish":255,"recipeDishNumber":218,"recipeEditorial":390,"recipeIngredientsSummary":391,"name":392,"recipeSeoDescription":393,"recipeSeoTitle":394,"recipeTimingCook":259,"recipeTimingPreparation":395,"recipeid":396,"id":396,"trackingCode":397,"recipeStep":398,"recipeCookTipPicture":403,"recipeCookTipVideo":408,"imageUrl":411,"recipeExtraPicture":417,"predDifficultySegmentation":422,"cover":423,"title":392,"tag":255,"link":428},"Saupoudrer les fajitas roulées de fromage râpé pour un résultat plus onctueux.","Vous aimez les fajitas et autres saveurs mexicaines ? Alors vous allez adorer cette version revisitée avec notre incontournable Ratatouille Cassegrain !","1 boîte de 375g de Ratatouille à la Provençale Cassegrain \n4 tortillas\n2 blancs de poulet\n200g de fromage râpé\n1 petite tomate\n1 oignon\n1 gousse d'ail\n1 cuillère à café de paprika\n1 branche de romarin\n1 cuillère à café de sucre en poudre\nHuile de tournesol\nSel, poivre","Fajitas de poulet à la Ratatouille, romarin et paprika","Découvrez notre version revisitée des fajitas avec cette recette au poulet, à la Ratatouille Cassegrain, au romarin et au paprika.","Fajitas de poulet à la Ratatouille, au romarin et paprika","10","FRCSG010","MGRkODFmODgtNTJhNC00Yjk0LWJlNTQtM2E0NzNhMTNkODk0fDBkZDgxZjg4LTUyYTQtNGI5NC1iZTU0LTNhNDczYTEzZDg5NHxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cwMTB8MDMwODM2ODA5MDEwMjR8Q01TfDN8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV80XzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2ODQzMDcwfGZyX0ZSfENPTVBVVEVS",[263,399,400,401,402],"Émincer l'oignon et l'ail, couper les blancs de poulet en cubes et la tomate en dés. Faire revenir à feu moyen l'oignon et l'ail dans une poêle avec un filet d'huile. Dès que l'oignon est translucide, ajouter le poulet et le faire revenir de tous les côtés.","Ajouter le paprika et la branche de romarin. Bien remuer et ajouter la ratatouille et le sucre en poudre. Poursuivre la cuisson pendant 3 minutes pour que tous les arômes se mélangent bien. Ajouter les dés de tomate, remuer et retirer du feu.","Tiédir les tortillas 30 secondes au micro-ondes pour les assouplir. Les étaler et répartir dessus le mélange de la poêle. Parsemer de fromage et  les rouler en les serrant bien. Les poser au fur et à mesure dans un plat.","Mettre au four pendant 10 minutes.",{"thumbnail":404,"alt_image":51,"image":406},{"filename":51,"filemime":51,"filesize":51,"uri":405},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":407},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"name":51,"thumbnail":409,"video":51},{"filename":51,"filemime":51,"filesize":51,"uri":410},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"thumbnail":412,"alt_image":392,"image":414},{"filename":51,"filemime":51,"filesize":51,"uri":413},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":415},{"original":416,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122515\u002FFRCSG010-min_fajitas_poulet_ratatouille.webp",{"thumbnail":418,"alt_image":392,"image":420},{"filename":51,"filemime":51,"filesize":51,"uri":419},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":421},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},[297,333],{"thumbnail":424,"alt_image":392,"image":426},{"filename":51,"filemime":51,"filesize":51,"uri":425},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":427},{"original":416,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"is_external":53,"label":51,"url":429,"extras":430},"\u002Frecette\u002Ffajitas-de-poulet-a-la-ratatouille-romarin-et-paprika\u002FFRCSG010",{"id":397},{"recipeDifficulty":344,"recipeDish":255,"recipeEditorial":432,"recipeIngredientsSummary":433,"name":434,"recipeSeoDescription":432,"recipeSeoTitle":435,"recipeTimingPreparation":436,"recipeid":437,"id":437,"trackingCode":438,"recipeStep":439,"recipeCookTipPicture":447,"recipeCookTipVideo":452,"imageUrl":455,"recipeExtraPicture":461,"predDifficultySegmentation":466,"cover":467,"title":434,"tag":255,"link":472},"Des courgettes farçies végétariennes, ça vous dit ? En plus d'être délicieuses en bouche et faciles à réaliser, ces courgettes rondes farçies à la ratatouille sont visuellement tout aussi belles que bonnes !","1 boîte de 375 g. de ratatouille cuisinée Cassegrain\n6 courgettes rondes\nDu thym frais\n1 poignée de pignons de pin\n1 verre de perles de couscous \n2 verres d’eau\n1 filet d’huile olive\nSel, poivre","Courgettes rondes farcies à la Ratatouille.","Courgettes rondes farcies à la Ratatouille","60","FRCSG105","MGRkODFmODgtNTJhNC00Yjk0LWJlNTQtM2E0NzNhMTNkODk0fDBkZDgxZjg4LTUyYTQtNGI5NC1iZTU0LTNhNDczYTEzZDg5NHxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cxMDV8MDMwODM2ODA5MDEwMjR8Q01TfDR8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV81XzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2ODQzMDcwfGZyX0ZSfENPTVBVVEVS",[263,440,441,442,443,444,445,446],"Faire bouillir l’eau puis la verser sur les perles de couscous.","Laisser gonfler les perles de couscous, y ajouter une noix de beurre.","Évider les courgettes rondes.","Les faire blanchir 15mn à l’eau bouillante salée.","Les déposer délicatement dans un plat allant au four.","Les garnir de perles de couscous, y rajouter la ratatouille puis le thym et un filet d’huile d’olive.","Verser de l’eau sur le fond du plat et enfourner 30 mn.\n\nAu moment de servir, parsemer le tout de pignons de pin grillés.",{"thumbnail":448,"alt_image":51,"image":450},{"filename":51,"filemime":51,"filesize":51,"uri":449},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":451},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"name":51,"thumbnail":453,"video":51},{"filename":51,"filemime":51,"filesize":51,"uri":454},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"thumbnail":456,"alt_image":434,"image":458},{"filename":51,"filemime":51,"filesize":51,"uri":457},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":459},{"original":460,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122592\u002FFRCSG105-min_p_cssg026_cassegrain_veggie_courgette_ronde_ratatouille.webp",{"thumbnail":462,"alt_image":434,"image":464},{"filename":51,"filemime":51,"filesize":51,"uri":463},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":465},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},[344,333],{"thumbnail":468,"alt_image":434,"image":470},{"filename":51,"filemime":51,"filesize":51,"uri":469},{"original":51,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"filename":51,"filemime":51,"filesize":51,"uri":471},{"original":460,"crop_thumbnail":51,"large":51,"medium":51,"thumbnail":51,"wide":51,"zone_maxi":51},{"is_external":53,"label":51,"url":473,"extras":474},"\u002Frecette\u002Fcourgettes-rondes-farcies-a-la-ratatouille.\u002FFRCSG105",{"id":438},{"recipeDifficulty":344,"recipeDish":255,"recipeDishNumber":144,"recipeEditorial":476,"recipeIngredientsSummary":477,"name":478,"recipeSeoDescription":479,"recipeSeoTitle":480,"recipeTimingCook":481,"recipeTimingPreparation":482,"recipeid":483,"id":483,"trackingCode":484,"recipeStep":485,"recipeCookTipPicture":493,"recipeCookTipVideo":498,"imageUrl":501,"recipeExtraPicture":507,"predDifficultySegmentation":512,"cover":513,"title":478,"tag":255,"link":518},"Envie d'une recette gourmande avec l'incontournable Ratatouille Cassegrain ? On vous propose cette délicieuse recette rapide et facile de Ratatouille cuisinée à la provençale, accompagné de son poulet au miel. De quoi se régaler !","1 boîte de 375 g de Ratatouille Cuisinée à la provençale Cassegrain\n300 g de filet de poulet\n2 cuillères à soupe d'huile d'olive\n3 cuillères à soupe de miel liquide\n1 jaune d'oeuf\n2 cuillères à soupe de lait\nPâte feuilletée\nGraines de sésame\nCerfeuil\nSel, poivre au moulin","Ratatouille cuisinée à la provençale, poulet rôti au miel","Découvrez cette délicieuse recette rapide et facile de Ratatouille cuisinée à la provençale, accompagné de son poulet au miel. De quoi se régaler !","Recette de Ratatouille Cuisinée à la provençale, poulet rôti au miel","15","20","FRCSG012","MGRkODFmODgtNTJhNC00Yjk0LWJlNTQtM2E0NzNhMTNkODk0fDBkZDgxZjg4LTUyYTQtNGI5NC1iZTU0LTNhNDczYTEzZDg5NHxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cwMTJ8MDMwODM2ODA5MDEwMjR8Q01TfDV8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV82XzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2ODQzMDcwfGZyX0ZSfENPTVBVVEVS",[486,487,488,489,490,491,492],"Sortir la plaque de cuisson du four, placer une feuille de papier sulfurisé, beurrer avec la noix de beurre.","Préchauffer le four thermostat 8 (240°).","Étaler la pâte feuilletée, mélanger le lait et le beurre, badigeonner la surface de la pâte, saupoudrer de graines de sésame, découper des bandes.","Déposer les bandes sur la plaque du four en les espaçant. Mettre la plaque dans le four, baisser le thermostat à 6\u002F7 (200°) et cuire pendant 5 à 10 mn.","Réchauffer la ratatouille dans une casserole à feu moyen pendant 5 à 8 min.","Découper les filets de poulet en morceaux, les cuire à la poêle avec le miel.","Dans une assiette creuse à large bord, placer la ratatouille au centre, déposer la baguette feuilletée et les morceaux de poulet rôti sur les bords. Assaisonner de poivre au moulin et de cerfeuil 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