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carottes, les champignons, les oignons ou encore les feuilles de laurier ajoutés selon les différentes recettes Cassegrain le sont en tant que témoins culinaires. Leur présence en petite quantité est faite pour finaliser la note cuisinée du produit et ne constitue pas en soi un mélange de légumes. ","FAQ - Morceaux de légumes dans les salsifis et les flageolets | Cassegrain","Nos légumes","A quoi sert le petit oignon dans vos recettes ?","A-quoi-sert-le-petit-oignon-dans-vos-recettes","SfTileFaq",0,{"type":135,"faq":154,"sectiontype":151,"weight":13},{"id":155,"type":138,"status":61,"created":156,"changed":158,"answer":144,"color_of_the_teaser":145,"cover":144,"icon":144,"is_cover":60,"is_home":60,"meta_description":160,"meta_title":161,"question":144,"tag":162,"title":163,"url":164},"4",{"value":157,"format":141},"2021-09-30T16:16:20+00:00",{"value":159,"format":141},"2024-11-15T10:05:29+00:00","Retrouvez facilement, autour de chez vous, les points de vente distribuant les produits Cassegrain en cliquant sur l'onglet \"où trouver nos produits\"","FAQ - Où trouver vos produits Cassegrain ? | Cassegrain","Trouver nos produits","Où trouver vos produits ? ","ou-trouver-vos-produits",{"type":135,"faq":166,"sectiontype":151,"weight":85},{"id":167,"type":138,"status":61,"created":168,"changed":170,"answer":144,"color_of_the_teaser":145,"cover":144,"icon":144,"is_cover":60,"is_home":60,"meta_description":172,"meta_title":173,"question":144,"tag":148,"title":174,"url":175},"36",{"value":169,"format":141},"2021-10-08T08:45:03+00:00",{"value":171,"format":141},"2024-11-19T15:10:45+00:00","Pour cultiver ses légumes, Cassegrain privilégie les meilleurs terroirs : la richesse des sols, les conditions climatiques les plus adaptées et des collaborations avec des agriculteurs au savoir-faire reconnu. Nous nous assurons d'avoir toutes les garanties quant à la qualité de la matière première sur l'intégralité de nos bassins de production. Ainsi nos légumes sont cultivés dans les conditions les plus bénéfiques, récoltés et préservés localement, afin de conserver au mieux leurs qualités sensorielles et nutritionnelles.","FAQ - Quelle est l'origine de vos légumes ? | Cassegrain","Quelle est l'origine de vos légumes ?","quelle-est-l-origine-de-vos-legumes",{"type":135,"faq":177,"sectiontype":151,"weight":188},{"id":178,"type":138,"status":61,"created":179,"changed":181,"answer":144,"color_of_the_teaser":145,"cover":144,"icon":144,"is_cover":60,"is_home":60,"meta_description":183,"meta_title":184,"question":144,"tag":185,"title":186,"url":187},"22",{"value":180,"format":141},"2021-10-06T15:17:57+00:00",{"value":182,"format":141},"2026-04-20T09:23:11+00:00","Toutes nos boîtes de conserve sont majoritairement issues de métal déjà recyclé et sont recyclables à 100% et à l'infini, sans perdre leurs propriétés au fil du temps et des recyclages subis. \r\n","FAQ - Vos boîtes de conserve sont-elles recyclables ? | Cassegrain","Nos emballages","Vos boîtes de conserve sont-elles recyclables?","vos-boites-de-conserve-sont-elles-recyclables",3,"Des questions ? On vous répond ","SfSectionTiles",[192,236,275,314],{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":193,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":194,"recipeDish":195,"recipeDishNumber":155,"recipeEditorial":196,"recipeIngredientsSummary":197,"recipeNew":-1,"name":198,"recipeSeoDescription":199,"recipeSeoTitle":200,"recipeTimingCook":201,"recipeTimingPreparation":202,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":203,"id":203,"trackingCode":204,"recipeStep":205,"recipeCookTipPicture":212,"recipeCookTipVideo":217,"imageUrl":220,"recipeExtraPicture":226,"recipeIngredientPicture":-1,"predDifficultySegmentation":231,"cover":220,"title":198,"tag":195,"link":233},"Ces aumônières seront délicieuses en entrée, mais peuvent aussi accompagner une viande de manière originale.","Facile","Entrée","Envie d'une recette innovante et croustillante ? Essayez ces Croustillants garnies de Flageolets Cassegrain légèrement parfumés au miel et au cumin, et servis avec une sauce à la coriandre.","1 boîte de 706g de Flageolets Cassegrain\n20g de miel liquide\n1 cuillère à café de cumin en poudre\n6 feuilles de brick\n6 branches de coriandre fraîche\n5cl d’huile d’olive","Croustillants de Flageolets miel et cumin, jus de coriandre","Découvrez la recette de Croustillants de Flageolets au miel et cumin, jus de coriandre préparée avec de délicieux légumes Cassegrain.","Croustillants de Flageolets au miel et cumin, jus de coriandre","10","15","FRCSG003","YzY4M2YxOWQtNzJiZi00YjFhLTgyZmEtM2U2NjY5NTc2MDBifGM2ODNmMTlkLTcyYmYtNGIxYS04MmZhLTNlNjY2OTU3NjAwYnxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cwMDN8MDMwODM2ODA0ODIwNjZ8Q01TfDB8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV8xXzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2OTE2Njg2fGZyX0ZSfENPTVBVVEVS",[206,207,208,209,210,211],"Préchauffer le four à 200°C (th. 6\u002F7).","Egoutter les flageolets tout en conservant leur jus.","Mélanger les flageolets avec le miel et le cumin de manière à bien les enrober.","Etaler les 6 feuilles de brick sur le plan de travail. A l’aide d’un pinceau, les badigeonner d’huile d’olive. Répartir au centre de chacune d’elles les flageolets au cumin, puis refermer les aumônières à l’aide d’un pic en bois. Les mettre sur une plaque allant au four et enfourner 5 à 10 min jusqu’à ce qu’elles soient bien dorées.","Pendant ce temps, mixer le jus des flageolets avec 2 cuillères à soupe d’huile d’olive et les feuilles de coriandre pour obtenir une sauce onctueuse.","Déguster aussitôt les aumônières avec une cuillère de sauce à la coriandre.",{"thumbnail":213,"alt_image":57,"image":215},{"filename":57,"filemime":57,"filesize":57,"uri":214},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":216},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"name":57,"thumbnail":218,"video":57},{"filename":57,"filemime":57,"filesize":57,"uri":219},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"thumbnail":221,"alt_image":198,"image":223},{"filename":57,"filemime":57,"filesize":57,"uri":222},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":224},{"original":225,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122509\u002FFRCSG003-min_croustillants_flageolets_miel_cumin_coriandre.webp",{"thumbnail":227,"alt_image":198,"image":229},{"filename":57,"filemime":57,"filesize":57,"uri":228},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":230},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},[194,232],"facile \u002F moyen",{"is_external":60,"label":57,"url":234,"extras":235},"\u002Frecette\u002Fcroustillants-de-flageolets-miel-et-cumin-jus-de-coriandre\u002FFRCSG003",{"id":204},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":194,"recipeDish":237,"recipeDishNumber":155,"recipeEditorial":238,"recipeIngredientsSummary":239,"recipeNew":-1,"name":240,"recipeSeoDescription":241,"recipeSeoTitle":240,"recipeTimingCook":242,"recipeTimingPreparation":202,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":243,"id":243,"trackingCode":244,"recipeStep":245,"recipeCookTipPicture":252,"recipeCookTipVideo":257,"imageUrl":260,"recipeExtraPicture":266,"recipeIngredientPicture":-1,"predDifficultySegmentation":271,"cover":260,"title":240,"tag":237,"link":272},"Salade","Voici une recette de salade parfaite et originale pour enchanter vos repas : la Salade de pousses d’épinard, Flageolets Cassegrain, crevettes sautées et sauce au citron ! C'est promis, vous allez vous régaler !","1 boite de flageolets Cassegrain\n350 g de crevettes roses\n1 gousse d’ail\n1 oignon rouge\n125 g de pousses d’épinard\nLe jus d’un citron jaune\n4. c. à soupe d’huile d’olive + 1 filet\nSel \nPoivre\nQuelques brins d’aneth","Salade de pousses d’épinard, Flageolets, crevettes sautées et sauce au citron","Voici une recette de salade parfaite et originale pour enchanter vos repas : la Salade de pousses d’épinard, flageolets, crevettes sautées, oignons rouges et sauce au citron ! C'est promis, vous allez vous régaler !","5","FRCSG092","YzY4M2YxOWQtNzJiZi00YjFhLTgyZmEtM2U2NjY5NTc2MDBifGM2ODNmMTlkLTcyYmYtNGIxYS04MmZhLTNlNjY2OTU3NjAwYnxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cwOTJ8MDMwODM2ODA0ODIwNjZ8Q01TfDF8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV8yXzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2OTE2Njg2fGZyX0ZSfENPTVBVVEVS",[246,247,248,249,250,251],"Eplucher les crevettes en conservant leur queue et les faire revenir à la poêle pendant 5 minutes avec l’ail haché et un filet d’huile d’olive.","Saler et poivrer.","Mélanger le restant d’huile d’olive avec le jus de citron dans un récipient puis saler et poivrer.","Eplucher et émincer l’oignon rouge.","Dresser les pousses d’épinards dans une assiette, ajouter des lamelles d’oignons rouges, des flageolets Cassegrain égouttés et des crevettes.","Arroser de sauce et parsemer d’aneth fraiche.",{"thumbnail":253,"alt_image":57,"image":255},{"filename":57,"filemime":57,"filesize":57,"uri":254},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":256},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"name":57,"thumbnail":258,"video":57},{"filename":57,"filemime":57,"filesize":57,"uri":259},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"thumbnail":261,"alt_image":240,"image":263},{"filename":57,"filemime":57,"filesize":57,"uri":262},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":264},{"original":265,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273851\u002FFRCSG092-min_salade_flageolets_crevettes.webp",{"thumbnail":267,"alt_image":240,"image":269},{"filename":57,"filemime":57,"filesize":57,"uri":268},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":270},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},[194,232],{"is_external":60,"label":57,"url":273,"extras":274},"\u002Frecette\u002Fsalade-de-pousses-depinard-flageolets-crevettes-sautees-et-sauce-au-citron\u002FFRCSG092",{"id":244},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":194,"recipeDish":276,"recipeDishNumber":277,"recipeEditorial":278,"recipeIngredientsSummary":279,"recipeNew":-1,"name":280,"recipeSeoDescription":278,"recipeSeoTitle":280,"recipeTimingCook":201,"recipeTimingPreparation":202,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":281,"id":281,"trackingCode":282,"recipeStep":283,"recipeCookTipPicture":291,"recipeCookTipVideo":296,"imageUrl":299,"recipeExtraPicture":305,"recipeIngredientPicture":-1,"predDifficultySegmentation":310,"cover":299,"title":280,"tag":276,"link":311},"Apéritif","6","Enchantez vos apéritifs avec cette recette originale et gourmande de Houmous de Flageolets, crispy bacon et herbes fraîches ! A coup sûr, vos convives vous demanderont la recette !","2 boites de flageolets Cassegrain\n1 filet d’huile d’olive\n1 c. à soupe de tahini (crème de sésame)\nLe jus d’un citron jaune\n1 gousse d’ail\n1 c. à soupe de cumin en poudre\n1. c. à café de paprika en poudre\nSel \nPoivre\n6 tranches de bacon\n2. c. à soupe de sirop d’érable\nHerbes fraiches","Houmous de Flageolets à l’huile d’olive, crispy de bacon et herbes fraîches","FRCSG093","YzY4M2YxOWQtNzJiZi00YjFhLTgyZmEtM2U2NjY5NTc2MDBifGM2ODNmMTlkLTcyYmYtNGIxYS04MmZhLTNlNjY2OTU3NjAwYnxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cwOTN8MDMwODM2ODA0ODIwNjZ8Q01TfDJ8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV8zXzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2OTE2Njg2fGZyX0ZSfENPTVBVVEVS",[284,285,286,287,288,289,290],"Eplucher la gousse d’ail et la déposer dans le bol d’un blender avec les flageolets\nCassegrain, l’huile d’olive, le tahini, le jus du citron, le cumin, le paprika, le sel et le\npoivre.","Mixer jusqu’à l’obtention d’une consistance bien lisse et crémeuse.","Verser dans un bol et réserver.","Faire revenir le bacon dans une poêle bien chaude avec le sirop d’érable, jusqu’à ce qu’il caramélise et devienne bien croustillant.","Le découper ensuite en petits morceaux et parsemer sur le houmous.","Ajouter un filet d’huile d’olive, les flageolets Cassegrain restants, du poivre et des herbes fraiches.","Servir avec des crackers et des petits légumes frais.",{"thumbnail":292,"alt_image":57,"image":294},{"filename":57,"filemime":57,"filesize":57,"uri":293},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":295},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"name":57,"thumbnail":297,"video":57},{"filename":57,"filemime":57,"filesize":57,"uri":298},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"thumbnail":300,"alt_image":280,"image":302},{"filename":57,"filemime":57,"filesize":57,"uri":301},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":303},{"original":304,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273858\u002FFRCSG093-min_houmous_de_flageolets_1.webp",{"thumbnail":306,"alt_image":280,"image":308},{"filename":57,"filemime":57,"filesize":57,"uri":307},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":309},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},[194,232],{"is_external":60,"label":57,"url":312,"extras":313},"\u002Frecette\u002Fhoumous-de-flageolets-a-lhuile-dolive-crispy-de-bacon-et-herbes-fraiches\u002FFRCSG093",{"id":282},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":194,"recipeDish":315,"recipeDishNumber":316,"recipeEditorial":317,"recipeIngredientsSummary":318,"recipeNew":-1,"name":319,"recipeSeoDescription":317,"recipeSeoTitle":320,"recipeTimingCook":321,"recipeTimingPreparation":202,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":322,"id":322,"trackingCode":323,"recipeStep":324,"recipeCookTipPicture":331,"recipeCookTipVideo":336,"imageUrl":339,"recipeExtraPicture":345,"recipeIngredientPicture":-1,"predDifficultySegmentation":350,"cover":339,"title":319,"tag":315,"link":351},"Plat","2","Envie d'une recette gourmande et réconfortante ? Ces œufs cocottes aux flageolets sauront réveiller vos papilles et vous rappeler de bons souvenirs d'enfance !","1 boite de \"flageolets préparés sélection extra fins\" \n50g de crème semi-épaisse\n2 œufs","Œufs cocottes aux flageolets","Œufs cocottes aux flageolets | Cassegrain","25","FRCSG140","YzY4M2YxOWQtNzJiZi00YjFhLTgyZmEtM2U2NjY5NTc2MDBifGM2ODNmMTlkLTcyYmYtNGIxYS04MmZhLTNlNjY2OTU3NjAwYnxQYWdlIFByb2R1aXR8TGVzIHJlY2V0dGVzIGFzc29jacOpZXN8RlJDU0cxNDB8MDMwODM2ODA0ODIwNjZ8Q01TfDN8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fMTAxXzE4NV80XzEzLTAzLTIwMjVfMTA6NDc6NTRfUnxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnwyeDR8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDc2OTE2Njg2fGZyX0ZSfENPTVBVVEVS",[325,326,327,328,329,330],"Préchauffer le four à 180°C","Dans chaque cocotte, déposer 25g de crème semi-épaisse","Égoutter les flageolets, garder la moitié du jus et jeter le reste","Déposer les flageolets préparés avec le jus sur la crème et enfourner pendant 15 min","Retirer du four, faire un trou dans les flageolets avec une cuillère, déposer un œuf, saler, poivrer puis refermer la cocotte","Renfourner pendant 6 à 7 min jusqu’à ce que le blanc d’œuf soit cuit",{"thumbnail":332,"alt_image":57,"image":334},{"filename":57,"filemime":57,"filesize":57,"uri":333},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":335},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"name":57,"thumbnail":337,"video":57},{"filename":57,"filemime":57,"filesize":57,"uri":338},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"thumbnail":340,"alt_image":319,"image":342},{"filename":57,"filemime":57,"filesize":57,"uri":341},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":343},{"original":344,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122878\u002FFRCSG140-4_25436.webp",{"thumbnail":346,"alt_image":319,"image":348},{"filename":57,"filemime":57,"filesize":57,"uri":347},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},{"filename":57,"filemime":57,"filesize":57,"uri":349},{"original":57,"crop_thumbnail":57,"large":57,"medium":57,"thumbnail":57,"wide":57,"zone_maxi":57},[194,232],{"is_external":60,"label":57,"url":352,"extras":353},"\u002Frecette\u002Foeufs-cocottes-aux-flageolets\u002FFRCSG140",{"id":323},[355,414,471],{"id":356,"gtin":356,"name":357,"productTheme":358,"productIngredients":359,"productHeroPicture":360,"webCatchphrase":361,"webDescription":362,"portionWeight":363,"portionNumber":108,"claims":364,"claimsProduct":365,"allergens":366,"allergensTrace":367,"nutritionalValues":368,"productSeoTitle":393,"productConservation":53,"productWarning":-1,"productInstructions":394,"productSeoDescription":361,"trackingCode":-1,"webLandingPageButtonText":-1,"webLandindPageUrl":-1,"webNewsTitle":-1,"webNewsDescription":-1,"nutriscore":56,"pictoUrl":57,"netweight":109,"dryweight":395,"productBio":60,"productVeggie":61,"productVegan":61,"technologie":57,"pred-particularite":396,"imageUrl":397,"productZoomPicture":403,"productAmbiencePicture":409,"webNewsPicture":-1,"webNewsVideo":-1,"nutritionalValuesIterable":410,"claimString":57,"claimProductString":57,"allergenString":57,"allergenTraceString":57,"meta_title":393,"meta_description":361,"landingUrl":411,"cover":397,"title":357,"link":412},"03083680085311","Petits Pois tendres et savoureux","Légumes classiques","Petits pois 68%, eau, sucre, oignons grelots 1%, sel, arôme naturel",[],"Découvrez le fondant des petits pois Cassegrain soigneusement sélectionnés.","Retrouvez nos délicieux petits pois origine France, tendres et savoureux.","123,75",{},{},{},{},{"carbohydratesSugar":369,"carbohydratesTotal":372,"energyKcal":375,"energyKj":378,"fatSaturate":381,"fatTotal":382,"fibre":384,"proteins":387,"salt":390},{"label":20,"baseValue":370,"portionValue":371},"3,6 g","4,5 g",{"label":24,"baseValue":373,"portionValue":374},"9,1 g","11 g",{"label":28,"baseValue":376,"portionValue":377},"75 kcal","92 kcal",{"label":32,"baseValue":379,"portionValue":380},"315 kJ","386 kJ",{"label":36,"baseValue":37,"portionValue":37},{"label":39,"baseValue":383,"portionValue":50},"0,9 g",{"label":41,"baseValue":385,"portionValue":386},"5,3 g","6,6 g",{"label":45,"portionValue":388,"baseValue":389},"6,2 g","5,0 g",{"label":49,"portionValue":391,"baseValue":392},"0,99 g","0,8 g","Petits pois tendres et savoureux","Réchauffez-les à feu doux dans leur jus, égouttez-les puis dégustez. 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