[{"data":1,"prerenderedAt":4712},["ShallowReactive",2],{"recipes-map":3},[4,42,78,113,147,181,217,258,299,340,377,411,447,482,516,552,587,622,658,692,727,763,799,833,873,908,944,985,1021,1061,1100,1136,1172,1210,1248,1289,1328,1365,1401,1437,1476,1515,1552,1586,1626,1659,1699,1738,1773,1813,1849,1885,1922,1959,1997,2032,2068,2105,2141,2178,2215,2254,2293,2332,2369,2405,2439,2476,2515,2552,2589,2623,2660,2698,2736,2772,2806,2843,2884,2923,2962,3001,3037,3075,3113,3148,3185,3224,3261,3298,3336,3374,3412,3449,3488,3527,3563,3602,3640,3677,3714,3752,3790,3829,3868,3904,3943,3982,4022,4062,4101,4140,4178,4217,4255,4292,4331,4371,4411,4448,4487,4524,4560,4596,4632,4671],{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":-1,"recipeEditorial":6,"recipeIngredientsSummary":7,"recipeNew":-1,"name":8,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":9,"id":9,"trackingCode":10,"recipeStep":11,"recipeCookTipPicture":16,"recipeCookTipVideo":22,"imageUrl":25,"recipeExtraPicture":31,"recipeIngredientPicture":-1,"predDifficultySegmentation":36,"cover":25,"title":8,"tag":18,"link":38},"Facile","Envie d’un plat généreux, coloré et plein de soleil ? Cette chakchouka express, préparée avec la Tajine de légumes grillés Cassegrain, met à l’honneur des légumes fondants dans une sauce tomate délicatement relevée. Un plat convivial à déposer au centre de la table, parfait pour partager un moment chaleureux, à savourer avec du pain chaud ou des pains pita pour profiter pleinement de ses saveurs.","1 boîte de Tajine de légume grillés Cassegrain\n\n2 œufs\n\n150g de tomates concassées ou pulpe de tomates\n\n½ petit oignon \n\n1 cuillère à café de paprika\n\n½ cuillère à café de piment d'Espelette\n\n1 filet d’huile d’olive \n\nFeuilles de basilic \n\nPain grillé","Chakchouka aux légumes grillés","FRCSG15625","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTYyNXxOT05FfENNU3wwfFNFQVJDSHxudWxsfEJBU0lDIC0gTm91dmVhdXTDqXxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[12,13,14,15],"Faire chauffer l'huile d’olive dans une poêle;\nFaire revenir l’oignon finement haché 2 minutes à feu doux.","Ajouter une boîte entière de tajine de légumes grillés Cassegrain;\nIncorporer les tomates concassées;\nAjouter le piment d’Espelette, le paprika et le sel; \nLaisser mijoter 5 à 7 minutes jusqu’à obtenir une sauce épaisse.","Faire 2 petits creux dans la préparation pour y casser les œufs;\nCouvrir la poêle et laisser cuire 4 à 5 minutes.","Parsemer d’herbes fraîches \nAjouter un tour de poivre et un filet d’huile d’olive.",{"thumbnail":17,"alt_image":18,"image":20},{"filename":18,"filemime":18,"filesize":18,"uri":19},"",{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":21},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":23,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":24},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":26,"alt_image":8,"image":28},{"filename":18,"filemime":18,"filesize":18,"uri":27},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":29},{"original":30,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747657\u002FFRCSG15625-image%2520(2).webp",{"thumbnail":32,"alt_image":8,"image":34},{"filename":18,"filemime":18,"filesize":18,"uri":33},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":35},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],"facile \u002F moyen",{"is_external":39,"label":18,"url":40,"extras":41},false,"\u002Frecette\u002Fchakchouka-aux-legumes-grilles\u002FFRCSG15625",{"id":10},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":43,"recipeEditorial":44,"recipeIngredientsSummary":45,"recipeNew":-1,"name":46,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":48,"id":48,"trackingCode":49,"recipeStep":50,"recipeCookTipPicture":55,"recipeCookTipVideo":60,"imageUrl":63,"recipeExtraPicture":69,"recipeIngredientPicture":-1,"predDifficultySegmentation":74,"cover":63,"title":46,"tag":18,"link":75},"2 à 4","Envie d’une recette simple, colorée et pleine de fraîcheur ? Ces bruschettas aux poivrons cuisinés Cassegrain sont idéales pour un repas léger ou un apéritif improvisé. À partager autour d’une bonne table, avec du pain croustillant et quelques feuilles de basilic pour une touche ensoleillée.","1 boîte de Poivrons cuisinés Cassegrain \n\n2 grandes tranches de pain rustique \n\n130g de ricotta \n\nFeuilles de basilic","Bruschettas aux poivrons cuisinés","15","FRGPCSG15626","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJHUENTRzE1NjI2fE5PTkV8Q01TfDF8U0VBUkNIfG51bGx8QkFTSUMgLSBOb3V2ZWF1dMOpfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[51,52,53,54],"Faire griller les tranches de pain.","Dans un bol, détendre la ricotta à la fourchette puis rajouter le sel et le poivre.","Couper grossièrement si les lanières de poivrons sont trop longues.","Etaler la ricotta sur le pain,\nAjouter les poivrons par-dessus,\nParsemer de feuilles de basilic.",{"thumbnail":56,"alt_image":18,"image":58},{"filename":18,"filemime":18,"filesize":18,"uri":57},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":59},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":61,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":62},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":64,"alt_image":46,"image":66},{"filename":18,"filemime":18,"filesize":18,"uri":65},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":67},{"original":68,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747660\u002FFRGPCSG15626-image%2520(4).webp",{"thumbnail":70,"alt_image":46,"image":72},{"filename":18,"filemime":18,"filesize":18,"uri":71},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":73},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":76,"extras":77},"\u002Frecette\u002Fbruschettas-aux-poivrons-cuisines\u002FFRGPCSG15626",{"id":49},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":43,"recipeEditorial":79,"recipeIngredientsSummary":80,"recipeNew":-1,"name":81,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":82,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":83,"id":83,"trackingCode":84,"recipeStep":85,"recipeCookTipPicture":90,"recipeCookTipVideo":95,"imageUrl":98,"recipeExtraPicture":104,"recipeIngredientPicture":-1,"predDifficultySegmentation":109,"cover":98,"title":81,"tag":18,"link":110},"Ce parmentier de lentilles cuisinées Cassegrain allie le fondant des lentilles, la douceur de la purée et une touche de gruyère gratiné. Un grand classique revisité, parfait à partager autour de la table, accompagné d’une salade verte bien fraîche.","1 boîte de 375g de lentilles Cassegrain à la graisse de canard\n\n425g de pommes de terre\n\n30g de beurre \n\n100g de gruyère râpé\n\n8cl de lait chaud \n\nSalade verte pour accompagnement","Parmentier de lentilles cuisinées","30","FRGPCSG15627","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJHUENTRzE1NjI3fE5PTkV8Q01TfDJ8U0VBUkNIfG51bGx8QkFTSUMgLSBOb3V2ZWF1dMOpfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[86,87,88,89],"Eplucher et couper les pommes de terre,\nFaire cuire dans une grande casserole d’eau salée jusqu’à ce qu’elles soient bien fondantes,\nEgoutter et écraser finement,\nIncorporer la moitié du gruyère râpé, \nAjouter le beurre, le lait chaud, sel et poivre.","Faire réchauffer doucement les lentilles Cassegrain","Préchauffer le four à 200C°,\nMettre dans un plat à gratin : les lentilles puis les recouvrir de purée;\nParsemer le dessus avec le reste du gruyère râpé","Enfourner 12 à 15 minutes,\nLaisser 2 minutes sous le grill pour une coloration dorée",{"thumbnail":91,"alt_image":18,"image":93},{"filename":18,"filemime":18,"filesize":18,"uri":92},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":94},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":96,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":97},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":99,"alt_image":81,"image":101},{"filename":18,"filemime":18,"filesize":18,"uri":100},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":102},{"original":103,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747681\u002FFRGPCSG15627-image%2520(3).webp",{"thumbnail":105,"alt_image":81,"image":107},{"filename":18,"filemime":18,"filesize":18,"uri":106},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":108},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":111,"extras":112},"\u002Frecette\u002Fparmentier-de-lentilles-cuisinees\u002FFRGPCSG15627",{"id":84},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":43,"recipeEditorial":114,"recipeIngredientsSummary":115,"recipeNew":-1,"name":116,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":47,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":117,"id":117,"trackingCode":118,"recipeStep":119,"recipeCookTipPicture":124,"recipeCookTipVideo":129,"imageUrl":132,"recipeExtraPicture":138,"recipeIngredientPicture":-1,"predDifficultySegmentation":143,"cover":132,"title":116,"tag":18,"link":144},"Cette soupe de haricots coco Cassegrain, relevée de lait de coco et de basilic frais, offre une texture onctueuse et des saveurs délicatement parfumées. Un bol généreux et chaleureux, idéal pour se faire plaisir simplement;","1 boîtes de 375g d’haricots coco cuisinés aux tomates Cassegrain\n\n20cl de lait de coco \n\n1 oignon moyen \n\n40cl de bouillon de légumes \n\n2c. à soupe d’huile d’olive \n\n1 poignée de basilic frais","Soupe de haricots coco","FRGPCSG15628","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJHUENTRzE1NjI4fE5PTkV8Q01TfDN8U0VBUkNIfG51bGx8UkVTVUxUU19MSVNUfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[120,121,122,123],"Emincer l’oignon;\nFaire revenir l’oignon à feu doux avec de l’huile d’olive.","Ajouter les haricots coco et mélanger pendant 2 minutes.","Verser le bouillon de légumes et le lait de coco; \nSaler et poivrer;\nLaisser mijoter 10 minutes.","Mixer la soupe en prélevant les haricots avant le mixage;\nRemettre les haricots dans la soupe.",{"thumbnail":125,"alt_image":18,"image":127},{"filename":18,"filemime":18,"filesize":18,"uri":126},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":128},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":130,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":131},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":133,"alt_image":116,"image":135},{"filename":18,"filemime":18,"filesize":18,"uri":134},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":136},{"original":137,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747683\u002FFRGPCSG15628-image%2520(1).webp",{"thumbnail":139,"alt_image":116,"image":141},{"filename":18,"filemime":18,"filesize":18,"uri":140},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":142},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":145,"extras":146},"\u002Frecette\u002Fsoupe-de-haricots-coco\u002FFRGPCSG15628",{"id":118},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":43,"recipeEditorial":148,"recipeIngredientsSummary":149,"recipeNew":-1,"name":150,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":47,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":151,"id":151,"trackingCode":152,"recipeStep":153,"recipeCookTipPicture":158,"recipeCookTipVideo":163,"imageUrl":166,"recipeExtraPicture":172,"recipeIngredientPicture":-1,"predDifficultySegmentation":177,"cover":166,"title":150,"tag":18,"link":178},"Ces bricks aux légumes pour couscous Cassegrain, dorées au four et garnies de fromage frais, offrent un délicieux contraste entre fondant et croustillant. À partager à l’apéritif ou en entrée, relevées d’une touche de miel et de coriandre pour un moment chaleureux et ensoleillé.","1 boîtes de légumes pour couscous à la marocaine Cassegrain \n\n4 feuilles de brick \n\n120 g de fromage frais (ricotta, fromage frais nature ou fromage frais) \n\n2c. à soupe de miel \n\nQuelques feuilles de coriandre \n\nHuile d’olive","Bricks croustillants aux légumes pour couscous","FRGPCSG15629","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJHUENTRzE1NjI5fE5PTkV8Q01TfDR8U0VBUkNIfG51bGx8UkVTVUxUU19MSVNUfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[154,155,156,157],"Préchauffer le four à 180C°;\nBadigeonner légèrement les feuilles de brick d’huile d’olive;\nDéposer les feuilles dans des moules à muffins en les froissant légèrement pour former les corolles;\nEnfourner 7 à 10 minutes jusqu’à ce qu’elles soient bien dorées et croustillantes","Faire chauffer les légumes pour couscous","Garnir chaque corolle avec les légumes pour couscous; \nAjouter par-dessus une cuillère de fromage frais et du poivre.","Verser un filet de miel sur chaque corolle et quelques feuilles de coriandre.",{"thumbnail":159,"alt_image":18,"image":161},{"filename":18,"filemime":18,"filesize":18,"uri":160},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":162},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":164,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":165},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":167,"alt_image":150,"image":169},{"filename":18,"filemime":18,"filesize":18,"uri":168},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":170},{"original":171,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_747684\u002FFRGPCSG15629-CASSEGRAIN_COUSCOUS_BRICKS_INSTA_OK.webp",{"thumbnail":173,"alt_image":150,"image":175},{"filename":18,"filemime":18,"filesize":18,"uri":174},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":176},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":179,"extras":180},"\u002Frecette\u002Fbricks-croustillants-aux-legumes-pour-couscous\u002FFRGPCSG15629",{"id":152},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":182,"recipeEditorial":183,"recipeIngredientsSummary":184,"recipeNew":-1,"name":185,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":186,"recipeTimingPreparation":187,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":188,"id":188,"trackingCode":189,"recipeStep":190,"recipeCookTipPicture":194,"recipeCookTipVideo":199,"imageUrl":202,"recipeExtraPicture":208,"recipeIngredientPicture":-1,"predDifficultySegmentation":213,"cover":202,"title":185,"tag":18,"link":214},"4","La recette de gratin de ravioles express avec la ratatouille Cassegrain & le Boursin fines herbes\n\nUne recette à retrouver également sur l’application Jow","480 g de ravioles du Dauphiné\n660 g de ratatouille Cassegrain\n300 g de fromage Boursin ail & fines herbes\n1 c. à café d'herbes de Provence","Gratin de ravioles à la ratatouille Cassegrain","25","7","FRCSG15620","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTYyMHxOT05FfENNU3w1fFNFQVJDSHxudWxsfFJFU1VMVFNfTElTVHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[191,192,193],"Préchauffez votre four à 220°C. Dans un plat allant au four (environ 24 x 17 cm), déposez une première couche de ratatouille, suivie d'une couche de ravioles, puis de quelques touches de fromage ail & fines herbes.","Répétez l'opération jusqu'à épuisement des ingrédients. Assurez-vous de terminer par une couche de fromage ail & fines herbes sur le dessus pour le côté gratiné. Parsemez d'herbes de Provence. Enfournez pour 20 à 25 minutes à 220°C.","Une fois que le plat est bien doré et gratiné, sortez-le du four. Servez chaud, idéalement accompagné d'une salade verte bien assaisonnée.",{"thumbnail":195,"alt_image":18,"image":197},{"filename":18,"filemime":18,"filesize":18,"uri":196},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":198},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":200,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":201},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":203,"alt_image":185,"image":205},{"filename":18,"filemime":18,"filesize":18,"uri":204},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":206},{"original":207,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_727003\u002FFRCSG15620-Gratin_de_ravioles_express_et_fines_herbes.webp",{"thumbnail":209,"alt_image":185,"image":211},{"filename":18,"filemime":18,"filesize":18,"uri":210},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":212},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":215,"extras":216},"\u002Frecette\u002Fgratin-de-ravioles-a-la-ratatouille-cassegrain\u002FFRCSG15620",{"id":189},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":218,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":220,"recipeEditorial":221,"recipeIngredientsSummary":222,"recipeNew":-1,"name":223,"recipeSeoDescription":224,"recipeSeoTitle":223,"recipeTimingCook":225,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":226,"id":226,"trackingCode":227,"recipeStep":228,"recipeCookTipPicture":235,"recipeCookTipVideo":240,"imageUrl":243,"recipeExtraPicture":249,"recipeIngredientPicture":-1,"predDifficultySegmentation":254,"cover":243,"title":223,"tag":219,"link":255},"Pour varier les plaisirs et les couleurs, remplacer les Haricots Verts par les Haricots Beurre Cassegrain.","Salade","6","Nos Haricots Verts Cassegrain, du quinoa, des tomates confites et de la coriandre : voici la combinaison parfaite pour une salade gourmande et savoureuse !","2 boîtes de 400g de Haricots Verts extra-fins Cassegrain\n150g de quinoa\n5g de gros sel\n100g de tomates confites\n1 gousse d'ail\n5 branches de coriandre fraîche \n50g de pignons de pin \n5cl d'huile d'olive\nLe jus d'un citron jaune\nSel, poivre","Salade de Haricots Verts et quinoa aux tomates confites et coriandre","Cassegrain vous propose sa recette pour une salade gourmande et savoureuse : des Haricots Verts du quinoa aux tomates confites et de la coriandre.","8","FRCSG002","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMDJ8Tk9ORXxDTVN8NnxTRUFSQ0h8bnVsbHxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[229,230,231,232,233,234],"Faire cuire le quinoa dans 2 fois son volume en eau avec le gros sel. Lorsqu'il est cuit, le laisser refroidir et arroser d'un filet d'huile d'olive.","Égoutter les Haricots Verts.","Dans une poêle, colorer les pignons de pin sans ajout de matière grasse pendant quelques minutes, sans cesser de les remuer pour obtenir une couleur homogène. Les égoutter sur du papier absorbant et les assaisonner de sel fin.","Hacher l’ail. Ciseler la coriandre fraîche. Couper les tomates confites en petits dés. Réunir tous ces ingrédients dans un saladier, ajouter le quinoa, y répartir les haricots verts et mélanger délicatement.","Pour la vinaigrette : mélanger le jus de citron, 1 filet d’huile d’olive, le sel et le poivre. Et ajouter cette préparation à la salade de quinoa.","Pour terminer, parsemer le tout de pignons de pin.",{"thumbnail":236,"alt_image":18,"image":238},{"filename":18,"filemime":18,"filesize":18,"uri":237},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":239},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":241,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":242},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":244,"alt_image":223,"image":246},{"filename":18,"filemime":18,"filesize":18,"uri":245},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":247},{"original":248,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122508\u002FFRCSG002-min_salade_de_haricots_verts_et_quinoa_aux_tomates_confites_et_coriandre.webp",{"thumbnail":250,"alt_image":223,"image":252},{"filename":18,"filemime":18,"filesize":18,"uri":251},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":253},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":256,"extras":257},"\u002Frecette\u002Fsalade-de-haricots-verts-et-quinoa-aux-tomates-confites-et-coriandre\u002FFRCSG002",{"id":227},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":259,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":260,"recipeDishNumber":182,"recipeEditorial":261,"recipeIngredientsSummary":262,"recipeNew":-1,"name":263,"recipeSeoDescription":264,"recipeSeoTitle":265,"recipeTimingCook":266,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":267,"id":267,"trackingCode":268,"recipeStep":269,"recipeCookTipPicture":276,"recipeCookTipVideo":281,"imageUrl":284,"recipeExtraPicture":290,"recipeIngredientPicture":-1,"predDifficultySegmentation":295,"cover":284,"title":263,"tag":260,"link":296},"Ces aumônières seront délicieuses en entrée, mais peuvent aussi accompagner une viande de manière originale.","Entrée","Envie d'une recette innovante et croustillante ? Essayez ces Croustillants garnies de Flageolets Cassegrain légèrement parfumés au miel et au cumin, et servis avec une sauce à la coriandre.","1 boîte de 706g de Flageolets Cassegrain\n20g de miel liquide\n1 cuillère à café de cumin en poudre\n6 feuilles de brick\n6 branches de coriandre fraîche\n5cl d’huile d’olive","Croustillants de Flageolets miel et cumin, jus de coriandre","Découvrez la recette de Croustillants de Flageolets au miel et cumin, jus de coriandre préparée avec de délicieux légumes Cassegrain.","Croustillants de Flageolets au miel et cumin, jus de coriandre","10","FRCSG003","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMDN8Tk9ORXxDTVN8N3xTRUFSQ0h8bnVsbHxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[270,271,272,273,274,275],"Préchauffer le four à 200°C (th. 6\u002F7).","Egoutter les flageolets tout en conservant leur jus.","Mélanger les flageolets avec le miel et le cumin de manière à bien les enrober.","Etaler les 6 feuilles de brick sur le plan de travail. A l’aide d’un pinceau, les badigeonner d’huile d’olive. Répartir au centre de chacune d’elles les flageolets au cumin, puis refermer les aumônières à l’aide d’un pic en bois. Les mettre sur une plaque allant au four et enfourner 5 à 10 min jusqu’à ce qu’elles soient bien dorées.","Pendant ce temps, mixer le jus des flageolets avec 2 cuillères à soupe d’huile d’olive et les feuilles de coriandre pour obtenir une sauce onctueuse.","Déguster aussitôt les aumônières avec une cuillère de sauce à la coriandre.",{"thumbnail":277,"alt_image":18,"image":279},{"filename":18,"filemime":18,"filesize":18,"uri":278},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":280},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":282,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":283},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":285,"alt_image":263,"image":287},{"filename":18,"filemime":18,"filesize":18,"uri":286},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":288},{"original":289,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122509\u002FFRCSG003-min_croustillants_flageolets_miel_cumin_coriandre.webp",{"thumbnail":291,"alt_image":263,"image":293},{"filename":18,"filemime":18,"filesize":18,"uri":292},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":294},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":297,"extras":298},"\u002Frecette\u002Fcroustillants-de-flageolets-miel-et-cumin-jus-de-coriandre\u002FFRCSG003",{"id":268},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":300,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":220,"recipeEditorial":302,"recipeIngredientsSummary":303,"recipeNew":-1,"name":304,"recipeSeoDescription":305,"recipeSeoTitle":306,"recipeTimingCook":266,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":307,"id":307,"trackingCode":308,"recipeStep":309,"recipeCookTipPicture":317,"recipeCookTipVideo":322,"imageUrl":325,"recipeExtraPicture":331,"recipeIngredientPicture":-1,"predDifficultySegmentation":336,"cover":325,"title":304,"tag":301,"link":337},"Réaliser ce plat avec des aiguillettes de canard, de poulet ou encore du tofu.","Plat","Les saveurs asiatiques sont misent à l'honneur avec ce délicieux Wok de Choux de Bruxelles Cassegrain, au poivron et au boeuf ! Régalez-vous !","1 boîte de 400g de Petits Choux de Bruxelles Cassegrain \n300g de filet de boeuf\n5cl d'huile d'olive\n3cl de sauce soja\n1 poivron rouge    \n100g de pousses de soja\n10g de graines de sésame\nHuile d'olive\nPoivre","Wok de Choux de Bruxelles, poivron et boeuf","Découvrez le Wok de Choux de Bruxelles Cassegrain, au poivron et au boeuf.","Recette de Wok de Choux de Bruxelles, poivron et boeuf","FRCSG004","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMDR8Tk9ORXxDTVN8OHxTRUFSQ0h8bnVsbHxSZWNldHRlL1Byb2R1aXQgYXNzb2Npw6kgw6AgbGEgbWFpbnxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[310,311,312,313,314,315,316],"Couper le filet de boeuf en fines lamelles, les disposer dans un plat et les arroser de sauce soja et d'huile d'olive. Bien enrober la viande de cette sauce. Filmer le plat et entreposer au réfrigérateur pendant 15 min.","Pendant ce temps, laver, épépiner et couper le poivron en lamelles.","Dans une grande poêle ou dans un wok bien chaud, cuire les lanières de boeuf pendant 1 min sur chaque face (conserver la marinade pour la fin de la recette), puis les retirer de la poêle.","Dans la même poêle, verser un filet d'huile d'olive, ajouter les poivrons, les cuire 3 min à feu vif tout en les mélangeant souvent.","Baisser le feu et ajouter les choux de Bruxelles égouttés (ainsi que les carottes se trouvant dans la boîte). Les réchauffer doucement, puis ajouter les pousses de soja. Cuire encore 2 min.","Finir en ajoutant dans le wok les lamelles de boeuf, la marinade restante et les graines de sésame.","Cuire quelques instants, assaisonner en poivre et servir aussitôt en assiettes creuses.",{"thumbnail":318,"alt_image":18,"image":320},{"filename":18,"filemime":18,"filesize":18,"uri":319},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":321},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":323,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":324},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":326,"alt_image":304,"image":328},{"filename":18,"filemime":18,"filesize":18,"uri":327},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":329},{"original":330,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122510\u002FFRCSG004-min_wok_de_choux_de_bruxelles_poivron_et_boeuf.webp",{"thumbnail":332,"alt_image":304,"image":334},{"filename":18,"filemime":18,"filesize":18,"uri":333},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":335},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":338,"extras":339},"\u002Frecette\u002Fwok-de-choux-de-bruxelles-poivron-et-boeuf\u002FFRCSG004",{"id":308},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":-1,"recipeDishNumber":182,"recipeEditorial":342,"recipeIngredientsSummary":343,"recipeNew":-1,"name":344,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":345,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":346,"id":346,"trackingCode":347,"recipeStep":348,"recipeCookTipPicture":354,"recipeCookTipVideo":359,"imageUrl":362,"recipeExtraPicture":368,"recipeIngredientPicture":-1,"predDifficultySegmentation":373,"cover":362,"title":344,"tag":18,"link":374},"Moyen","Ces lasagnes à la Ratatouille Cassegrain allient le fondant des légumes mijotés, la gourmandise du fromage gratiné et la douceur des pâtes. Une recette simple à préparer, idéale pour un repas familial ou entre amis.","1 boîte de 660g de Ratatouille Cassegrain \n\n8 à 10 feuilles de lasagnes (précuites) \n\n250 g de mozzarella râpée  \n\n30 cl de béchamel \n\n40 g de parmesan \n\n1 filet d’huile d’olive \n\nSel et poivre \n\nQuelques brins de thym","Lasagnes à la ratatouille","40","FRCSG15593","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTU5M3xOT05FfENNU3w5fFNFQVJDSHxudWxsfFJFU1VMVFNfTElTVHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[349,350,351,352,353],"Préchauffer le four à 180°C.","Verser une fine couche de Ratatouille Cassegrain au fond d’un plat à gratin pour éviter que les lasagnes n’accrochent.","Déposer une première couche de feuilles de lasagnes. Recouvrir généreusement de ratatouille, ajouter un peu de béchamel, puis parsemer de mozzarella. Répéter l’opération : lasagnes puis ratatouille puis béchamel puis mozzarella, jusqu’à remplir le plat.","Terminer par une couche de béchamel, de la mozzarella et du parmesan pour des lasagnes bien dorées.","Enfourner pour 25 à 30 minutes jusqu’à ce que le dessus soit gratiné. Laisser reposer 5 minutes hors du four avant de servir. \n\nPour une touche méditerranéenne encore plus parfumée, ajoutez quelques feuilles de thym frais ou une pincée d’origan avant d’enfourner. Cela sublime le goût de la ratatouille et apporte une note très aromatique.",{"thumbnail":355,"alt_image":18,"image":357},{"filename":18,"filemime":18,"filesize":18,"uri":356},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":358},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":360,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":361},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":363,"alt_image":344,"image":365},{"filename":18,"filemime":18,"filesize":18,"uri":364},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":366},{"original":367,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822553\u002FFRCSG15593-Lasagnes%2520ratatouille%2520Cassegrain.webp",{"thumbnail":369,"alt_image":344,"image":371},{"filename":18,"filemime":18,"filesize":18,"uri":370},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":372},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":375,"extras":376},"\u002Frecette\u002Flasagnes-a-la-ratatouille\u002FFRCSG15593",{"id":347},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":-1,"recipeDishNumber":182,"recipeEditorial":378,"recipeIngredientsSummary":379,"recipeNew":-1,"name":380,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":381,"id":381,"trackingCode":382,"recipeStep":383,"recipeCookTipPicture":388,"recipeCookTipVideo":393,"imageUrl":396,"recipeExtraPicture":402,"recipeIngredientPicture":-1,"predDifficultySegmentation":407,"cover":396,"title":380,"tag":18,"link":408},"Envie d’un plat réconfortant, généreux et plein de textures ? Ce crumble salé à la Ratatouille Cassegrain allie le fondant des légumes mijotés et le croustillant d’un crumble. Une recette simple, chaleureuse et parfaite pour un dîner familial ou un repas à partager.","Pour la base : \n\n1 boîte de 660g de Ratatouille Cassegrain \n\nSel et poivre \n\nPour le crumble : \n\n80 g de farine \n\n80 g de beurre \n\n80g de parmesan \n\n30 g de graines (courge ou sésame) \n\n1 pincée de sel","Crumble salé à la ratatouille","FRCSG15594","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTU5NHxOT05FfENNU3wxMHxTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[384,385,386,387],"Préchauffer le four à 180°C puis verser la Ratatouille Cassegrain dans un plat allant au four.","Préparer le crumble dans un saladier : mélanger la farine, le parmesan, le sel et les graines. Ajouter le beurre coupé en dés, puis sabler du bout des doigts jusqu’à obtenir une texture granuleuse.","Répartir le crumble uniformément sur la ratatouille dans le plat.","Enfourner 20 à 25 minutes, jusqu’à ce que le dessus soit doré et croustillant. \n\nPour un crumble encore plus parfumé, ajoutez quelques herbes fraîches (thym, romarin, basilic) dans le crumble avant d’enfourner.",{"thumbnail":389,"alt_image":18,"image":391},{"filename":18,"filemime":18,"filesize":18,"uri":390},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":392},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":394,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":395},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":397,"alt_image":380,"image":399},{"filename":18,"filemime":18,"filesize":18,"uri":398},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":400},{"original":401,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822552\u002FFRCSG15594-Crumble%2520ratatouille%2520Cassegrain.webp",{"thumbnail":403,"alt_image":380,"image":405},{"filename":18,"filemime":18,"filesize":18,"uri":404},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":406},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":409,"extras":410},"\u002Frecette\u002Fcrumble-sale-a-la-ratatouille\u002FFRCSG15594",{"id":382},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":412,"recipeEditorial":413,"recipeIngredientsSummary":414,"recipeNew":-1,"name":415,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":416,"id":416,"trackingCode":417,"recipeStep":418,"recipeCookTipPicture":424,"recipeCookTipVideo":429,"imageUrl":432,"recipeExtraPicture":438,"recipeIngredientPicture":-1,"predDifficultySegmentation":443,"cover":432,"title":415,"tag":18,"link":444},"2","Envie d’un plat du quotidien réconfortant et prêt en quelques minutes ? Ces tagliatelles à la Ratatouille Cassegrain réunissent le fondant des pâtes et la richesse de la ratatouille cuisinée. Une recette simple, savoureuse et parfaite pour un repas de semaine.","1 boîte de 380g de Ratatouille Cuisinée Cassegrain \n\n200 g de tagliatelles sèches \n\nParmesan en copeaux \n\nQuelques feuilles de basilic frais \n\n1 filet d’huile d’olive \n\nSel et poivre","Tagliatelles à la ratatouille, parmesan & basilic","FRCSG15595","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTU5NXxOT05FfENNU3wxMXxTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[419,420,421,422,423],"Faire cuire les tagliatelles dans un grand volume d’eau bouillante salée, selon le temps indiqué sur le paquet.","Pendant ce temps, verser la Ratatouille Cassegrain dans une poêle et la réchauffer à feu doux.","Égoutter les tagliatelles puis les ajouter dans la poêle. Mélanger délicatement pour bien enrober les pâtes de ratatouille.","Rectifier l’assaisonnement si nécessaire, puis dresser dans deux assiettes creuses. Ajouter généreusement des copeaux de parmesan.","Décorer de quelques feuilles de basilic frais et terminer par un tour de poivre du moulin. Servir aussitôt. \n\nNous vous conseillons d’ajouter une petite louche d’eau de cuisson des pâtes dans la poêle : la sauce deviendra plus onctueuse.",{"thumbnail":425,"alt_image":18,"image":427},{"filename":18,"filemime":18,"filesize":18,"uri":426},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":428},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":430,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":431},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":433,"alt_image":415,"image":435},{"filename":18,"filemime":18,"filesize":18,"uri":434},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":436},{"original":437,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822551\u002FFRCSG15595-Pates%2520ratatouille%2520Cassegrain.webp",{"thumbnail":439,"alt_image":415,"image":441},{"filename":18,"filemime":18,"filesize":18,"uri":440},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":442},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":445,"extras":446},"\u002Frecette\u002Ftagliatelles-a-la-ratatouille-parmesan-et-basilic\u002FFRCSG15595",{"id":417},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":182,"recipeEditorial":448,"recipeIngredientsSummary":449,"recipeNew":-1,"name":450,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":451,"id":451,"trackingCode":452,"recipeStep":453,"recipeCookTipPicture":459,"recipeCookTipVideo":464,"imageUrl":467,"recipeExtraPicture":473,"recipeIngredientPicture":-1,"predDifficultySegmentation":478,"cover":467,"title":450,"tag":18,"link":479},"Envie d’une tarte simple, rustique et pleine de saveurs ? Cette tarte fine à la Ratatouille Cassegrain allie une pâte croustillante et dorée au fondant des légumes mijotés. Parfaite pour un déjeuner léger, un dîner improvisé ou un repas à partager.","1 boîte de 660g de Ratatouille Cuisinée Cassegrain \n\n1 pâte brisée (ou feuilletée pour une version plus aérienne) \n\n60 g de fromage râpé (comté, emmental ou mozzarella) \n\n1 filet d’huile d’olive \n\nQuelques branches de thym","Tarte fine rustique à la ratatouille","FRCSG15596","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTU5NnxOT05FfENNU3wxMnxTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[454,455,456,457,458],"Préchauffer le four à 190°C. Dérouler la pâte sur une feuille de papier cuisson.","Déposer au centre la Ratatouille Cassegrain, en laissant environ 4 cm de bord tout autour.","Replier les bords de la pâte vers l’intérieur pour former une tarte rustique.","Parsemer de fromage râpé, ajouter un filet d’huile d’olive et du thym frais.","Enfourner 25 à 30 minutes, jusqu’à ce que la pâte soit bien dorée et le fromage gratiné. Servir chaud, accompagné d’une salade fraiche ou en plat unique. \n\nPour une version encore plus gourmande, ajoutez quelques morceaux de fromage de chèvre ou de ricotta avant d’enfourner : cela apporte un crémeux irrésistible qui se marie parfaitement avec la ratatouille.",{"thumbnail":460,"alt_image":18,"image":462},{"filename":18,"filemime":18,"filesize":18,"uri":461},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":463},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":465,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":466},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":468,"alt_image":450,"image":470},{"filename":18,"filemime":18,"filesize":18,"uri":469},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":471},{"original":472,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822550\u002FFRCSG15596-Tarte%2520rustique%2520ratatouille%2520Cassegrain.webp",{"thumbnail":474,"alt_image":450,"image":476},{"filename":18,"filemime":18,"filesize":18,"uri":475},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":477},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":480,"extras":481},"\u002Frecette\u002Ftarte-fine-rustique-a-la-ratatouille\u002FFRCSG15596",{"id":452},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":-1,"recipeDishNumber":182,"recipeEditorial":483,"recipeIngredientsSummary":484,"recipeNew":-1,"name":485,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":486,"id":486,"trackingCode":487,"recipeStep":488,"recipeCookTipPicture":493,"recipeCookTipVideo":498,"imageUrl":501,"recipeExtraPicture":507,"recipeIngredientPicture":-1,"predDifficultySegmentation":512,"cover":501,"title":485,"tag":18,"link":513},"Envie d’une idée apéritive croustillante et pleine de soleil ? Ces samoussas garnis de Ratatouille Cassegrain sont à la fois simples à préparer et riches en saveurs. Délicatement dorés, ils se dégustent avec une sauce fraîche pour un moment convivial à partager.","1 boîte de 380g de Ratatouille Cassegrain \n\n8 feuilles de brick \n\n1 cuillère à soupe d’huile d’olive \n\nQuelques feuilles de thym ou de persil frais \n\nSel et poivre \n\nPour la sauce (facultatif mais délicieux) \n\n1 yaourt grec \n\n1 cuillère à café de jus de citron \n\n1 gousse d’ail écrasée \n\nHerbes fraîches (ciboulette, persil…)","Samoussas à la ratatouille","FRCSG15597","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTU5N3xOT05FfENNU3wxM3xTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[349,489,490,491,492],"Couper les feuilles de brick en deux. Plier chaque moitié en deux dans la longueur pour former une longue bande.","Déposer une cuillère de ratatouille en bas de chaque bande, puis plier en triangle en suivant la technique des samoussas jusqu’à arriver au bout de la feuille.","Déposer les samoussas sur une plaque recouverte de papier cuisson, puis badigeonner légèrement d’huile d’olive pour un effet doré et croustillant.","Enfourner 12 à 15 minutes jusqu’à ce que les samoussas soient bien dorés en les retournant à mi-cuisson. Pendant ce temps, mélanger l’ensemble des ingrédients de la sauce dans un bol. \n\nPour un résultat encore plus croustillant, placez brièvement les samoussas sous le grill en fin de cuisson : une minute suffit pour obtenir une dorure parfaite sans les dessécher.",{"thumbnail":494,"alt_image":18,"image":496},{"filename":18,"filemime":18,"filesize":18,"uri":495},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":497},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":499,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":500},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":502,"alt_image":485,"image":504},{"filename":18,"filemime":18,"filesize":18,"uri":503},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":505},{"original":506,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822549\u002FFRCSG15597-Samoussas%2520ratatouille%2520Cassegrain.webp",{"thumbnail":508,"alt_image":485,"image":510},{"filename":18,"filemime":18,"filesize":18,"uri":509},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":511},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":514,"extras":515},"\u002Frecette\u002Fsamoussas-a-la-ratatouille\u002FFRCSG15597",{"id":487},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":182,"recipeEditorial":517,"recipeIngredientsSummary":518,"recipeNew":-1,"name":519,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":520,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":521,"id":521,"trackingCode":522,"recipeStep":523,"recipeCookTipPicture":529,"recipeCookTipVideo":534,"imageUrl":537,"recipeExtraPicture":543,"recipeIngredientPicture":-1,"predDifficultySegmentation":548,"cover":537,"title":519,"tag":18,"link":549},"Un cake salé moelleux et ensoleillé, idéal pour un pique-nique, un apéritif convivial ou un déjeuner sur le pouce. La Ratatouille Cassegrain apporte tout son fondant et ses saveurs provençales.","1 boîte de 375g de Ratatouille à la Provençale Cassegrain \n\n200 g de farine blanche \n\n1 sachet de levure chimique \n\n4 œufs \n\n80 g de beurre fondu \n\n120 g de comté râpé ou 80g de feta \n\nSel et poivre \n\nBeurre (pour le moule)","Cake à la ratatouille & comté","45","FRCSG15598","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTU5OHxOT05FfENNU3wxNHxTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[524,525,526,527,528],"Préchauffer le four à 180°C (th. 6).","Dans un récipient, battre les œufs avec le sel et le poivre. Ajouter le beurre fondu, la farine, la levure puis le comté râpé. Mélanger jusqu’à obtenir une préparation homogène.","Incorporer la Ratatouille Cassegrain. Remuer délicatement pour répartir les légumes sans les écraser.","Verser la préparation dans un moule à cake beurré et enfourner pour 35 minutes. Vérifier ensuite la cuisson : la lame d’un couteau doit ressortir sèche. Si nécessaire, prolonger de 5 à 10 minutes.","Démouler et déguster tiède… ou froid pour un pique-nique ! \n\nNous vous conseillons d’ajouter une poignée de pignons de pin grillés dans la pâte avant cuisson : cela apporte un croquant qui contraste avec le moelleux du cake.",{"thumbnail":530,"alt_image":18,"image":532},{"filename":18,"filemime":18,"filesize":18,"uri":531},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":533},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":535,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":536},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":538,"alt_image":519,"image":540},{"filename":18,"filemime":18,"filesize":18,"uri":539},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":541},{"original":542,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822547\u002FFRCSG15598-Cake%2520%25C3%25A0%2520la%2520ratatouille%2520Cassegrain.webp",{"thumbnail":544,"alt_image":519,"image":546},{"filename":18,"filemime":18,"filesize":18,"uri":545},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":547},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":550,"extras":551},"\u002Frecette\u002Fcake-a-la-ratatouille-et-comte\u002FFRCSG15598",{"id":522},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":43,"recipeEditorial":553,"recipeIngredientsSummary":554,"recipeNew":-1,"name":555,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":556,"id":556,"trackingCode":557,"recipeStep":558,"recipeCookTipPicture":564,"recipeCookTipVideo":569,"imageUrl":572,"recipeExtraPicture":578,"recipeIngredientPicture":-1,"predDifficultySegmentation":583,"cover":572,"title":555,"tag":18,"link":584},"Une pinsa ultra gourmande : croustillante à l’extérieur, moelleuse à l’intérieur, et généreusement garnie de la Ratatouille Cassegrain. Une recette conviviale, idéale pour un dîner express, un apéritif à partager ou une soirée improvisée entre amis.","1 boîte de 380g de Ratatouille à la Provençale Cassegrain \n\n1 pâte à pinsa \n\n200 g de mozzarella râpée \n\n1 poignée de roquette \n\n1 cuillère à soupe d’origan séché \n\nHuile d’olive \n\nSel et poivre \n\nCopeaux de parmesan et basilic frais (optionnel)","Pinsa à la ratatouille & mozzarella","FRCSG15599","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTU5OXxOT05FfENNU3wxNXxTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[559,560,561,562,563],"Préchauffer le four à 220°C. Disposer la pâte à pinsa sur une plaque de cuisson et étaler généreusement la Ratatouille Cassegrain sur toute la surface.","Ajouter la mozzarella. Saler et poivrer légèrement.","Enfourner pendant 10 à 12 minutes, jusqu’à ce que le fromage soit bien fondu et les bords croustillants.","À la sortie du four, ajouter la roquette fraîche et saupoudrer d’origan.","Couper en parts et déguster aussitôt. \n\nPour une version encore plus savoureuse, ajoutez quelques gouttes de pesto ou un filet de crème balsamique avant de servir : un twist ultra parfumé qui sublime la ratatouille.",{"thumbnail":565,"alt_image":18,"image":567},{"filename":18,"filemime":18,"filesize":18,"uri":566},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":568},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":570,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":571},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":573,"alt_image":555,"image":575},{"filename":18,"filemime":18,"filesize":18,"uri":574},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":576},{"original":577,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822546\u002FFRCSG15599-Pinsa%2520%25C3%25A0%2520la%2520ratatouille%2520Cassegrain.webp",{"thumbnail":579,"alt_image":555,"image":581},{"filename":18,"filemime":18,"filesize":18,"uri":580},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":582},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":585,"extras":586},"\u002Frecette\u002Fpinsa-a-la-ratatouille-et-mozzarella\u002FFRCSG15599",{"id":557},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":412,"recipeEditorial":588,"recipeIngredientsSummary":589,"recipeNew":-1,"name":590,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":591,"id":591,"trackingCode":592,"recipeStep":593,"recipeCookTipPicture":599,"recipeCookTipVideo":604,"imageUrl":607,"recipeExtraPicture":613,"recipeIngredientPicture":-1,"predDifficultySegmentation":618,"cover":607,"title":590,"tag":18,"link":619},"À la recherche d’un plat équilibré aux saveurs méditerranéennes ? Ce cabillaud tendre accompagné de Ratatouille Cassegrain et d’une semoule légère est une recette simple à préparer. Idéal pour un dîner rapide en famille ou en duo.","1 boîte de 380g de Ratatouille Cassegrain \n\n2 pavés de cabillaud \n\n120 g de semoule moyenne \n\n1 citron \n\nQuelques branches de thym \n\nHuile d’olive \n\nSel et poivre noir","Cabillaud à la ratatouille & semoule parfumée","FRCSG15600","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTYwMHxOT05FfENNU3wxNnxTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[594,595,596,597,598],"Porter à ébullition 150 ml d’eau salée. Verser l’eau sur la semoule dans un bol, couvrir et laisser gonfler 5 minutes. Égrainer à la fourchette et ajouter un filet d’huile d’olive.","Assaisonner les pavés de cabillaud de sel et de quelques feuilles de thym. Les faire cuire au four une dizaine de minutes jusqu’à ce qu’ils soient tendres et dorés.","Pendant ce temps, réchauffer la Ratatouille Cassegrain dans une casserole ou une poêle à feux doux.","Dresser l’assiette : déposer une généreuse portion de ratatouille, ajouter le pavé de cabillaud au centre, puis accompagner de la semoule parfumée.","Zester un peu de citron au-dessus de l’assiette, assaisonner de poivre noir, ajouter un filet d’huile d’olive et quelques brins de thym frais avant de servir.",{"thumbnail":600,"alt_image":18,"image":602},{"filename":18,"filemime":18,"filesize":18,"uri":601},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":603},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":605,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":606},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":608,"alt_image":590,"image":610},{"filename":18,"filemime":18,"filesize":18,"uri":609},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":611},{"original":612,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822544\u002FFRCSG15600-CABILLAUD%2520%25C3%2580%2520LA%2520RATATOUILLE%2520%2526%2520SEMOULE%2520PARFUM%25C3%2589E.webp",{"thumbnail":614,"alt_image":590,"image":616},{"filename":18,"filemime":18,"filesize":18,"uri":615},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":617},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":620,"extras":621},"\u002Frecette\u002Fcabillaud-a-la-ratatouille-et-semoule-parfumee\u002FFRCSG15600",{"id":592},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":182,"recipeEditorial":623,"recipeIngredientsSummary":624,"recipeNew":-1,"name":625,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":626,"recipeTimingPreparation":-1,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":627,"id":627,"trackingCode":628,"recipeStep":629,"recipeCookTipPicture":635,"recipeCookTipVideo":640,"imageUrl":643,"recipeExtraPicture":649,"recipeIngredientPicture":-1,"predDifficultySegmentation":654,"cover":643,"title":625,"tag":18,"link":655},"Envie d’un accompagnement savoureux, fondant et ultra simple à préparer ? Cette feta rôtie sur son lit de Ratatouille Cassegrain révèle une alliance parfaite entre le crémeux du fromage et la richesse des légumes cuisinés. Un plat généreux à partager, idéal pour accompagner viandes, poissons ou comme repas végétarien.","1 boîte de 660g de Ratatouille Cassegrain \n\n1 bloc de feta (200 g environ) \n\n1 filet d’huile d’olive \n\nQuelques branches de thym \n\n1 pincée d’origan \n\nPoivre","Feta rôtie & ratatouille","20","FRCSG15601","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTYwMXxOT05FfENNU3wxN3xTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[630,631,632,633,634],"Préchauffer le four à 190°C.","Verser la Ratatouille Cassegrain dans un plat allant au four et l’étaler de manière uniforme.","Déposer au centre le bloc de feta. Arroser d’un filet d’huile d’olive, ajouter l’origan et quelques branches de thym. Poivrer légèrement.","Enfourner 15 à 20 minutes, jusqu’à ce que la feta soit dorée sur le dessus et que la ratatouille soit bien chaude.","Servir directement au centre de la table, avec du pain, une viande grillée ou un poisson, ou en plat végétarien accompagné de semoule ou de pâtes.",{"thumbnail":636,"alt_image":18,"image":638},{"filename":18,"filemime":18,"filesize":18,"uri":637},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":639},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":641,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":642},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":644,"alt_image":625,"image":646},{"filename":18,"filemime":18,"filesize":18,"uri":645},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":647},{"original":648,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822543\u002FFRCSG15601-Feta%2520r%25C3%25B4tie%2520et%2520ratatouille%2520Cassegrain.webp",{"thumbnail":650,"alt_image":625,"image":652},{"filename":18,"filemime":18,"filesize":18,"uri":651},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":653},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":656,"extras":657},"\u002Frecette\u002Ffeta-rotie-et-ratatouille\u002FFRCSG15601",{"id":628},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":182,"recipeEditorial":659,"recipeIngredientsSummary":660,"recipeNew":-1,"name":661,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":662,"id":662,"trackingCode":663,"recipeStep":664,"recipeCookTipPicture":669,"recipeCookTipVideo":674,"imageUrl":677,"recipeExtraPicture":683,"recipeIngredientPicture":-1,"predDifficultySegmentation":688,"cover":677,"title":661,"tag":18,"link":689},"Envie d’un plat généreux, coloré et plein de soleil ? Cette chakchouka express est à préparer avec la Ratatouille Cassegrain. Un plat convivial à déposer au centre de la table, idéal avec du pain chaud ou des pains pita.","1 boîte de 660g de Ratatouille Cassegrain \n\n4 à 5 œufs \n\n1 filet d’huile d’olive \n\n1\u002F2 cuillère à café de cumin et de paprika \n\nQuelques feuilles de coriandre ou persil \n\nSel et poivre \n\nPain pita ou baguette pour accompagner","Chakchouka à la ratatouille","FRCSG15602","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTYwMnxOT05FfENNU3wxOHxTRUFSQ0h8bnVsbHxSRVNVTFRTX0xJU1R8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[665,666,667,668],"Faire chauffer un filet d’huile d’olive dans une grande poêle ou une sauteuse. Ajouter la Ratatouille Cassegrain et laisser mijoter 5 minutes pour réchauffer les légumes et réveiller leurs arômes. Ajouter le cumin, le paprika sel et poivre.","À l’aide d’une cuillère, créer 4 à 5 petits creux dans la ratatouille. Casser un œuf dans chaque creux.","Couvrir et laisser cuire 6 à 8 minutes : les blancs doivent être pris mais les jaunes encore coulants (ou cuire davantage selon la texture souhaitée).","Parsemer de coriandre et de persil avant de servir directement à la poêle. \n\nPour un goût encore plus gourmand, ajoutez quelques morceaux de feta ou une pincée de piment avant de couvrir la poêle : cela apporte un délicieux twist méditerranéen.",{"thumbnail":670,"alt_image":18,"image":672},{"filename":18,"filemime":18,"filesize":18,"uri":671},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":673},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":675,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":676},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":678,"alt_image":661,"image":680},{"filename":18,"filemime":18,"filesize":18,"uri":679},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":681},{"original":682,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822545\u002FFRCSG15602-Chakchouka%2520%25C3%25A0%2520la%2520ratatouille.webp",{"thumbnail":684,"alt_image":661,"image":686},{"filename":18,"filemime":18,"filesize":18,"uri":685},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":687},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":690,"extras":691},"\u002Frecette\u002Fchakchouka-a-la-ratatouille\u002FFRCSG15602",{"id":663},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":-1,"recipeDishNumber":43,"recipeEditorial":693,"recipeIngredientsSummary":694,"recipeNew":-1,"name":695,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":-1,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":696,"id":696,"trackingCode":697,"recipeStep":698,"recipeCookTipPicture":704,"recipeCookTipVideo":709,"imageUrl":712,"recipeExtraPicture":718,"recipeIngredientPicture":-1,"predDifficultySegmentation":723,"cover":712,"title":695,"tag":18,"link":724},"La bruschetta revisitée façon Cassegrain : une base croustillante, une burrata ultra crémeuse et la ratatouille à la Provençale pour une bouchée généreuse et pleine de soleil. Une recette simple, conviviale et parfaite pour un apéritif entre amis.","2 boîtes de 375g Ratatouille à la Provençale Cassegrain \n\n8 tranches de pain de campagne \n\n1 burrata bien fraîche (environ 200 g) \n\n1 poignée d’olives vertes ou noires \n\nQuelques feuilles de basilic frais \n\nHuile d’olive \n\nSel, poivre","Bruschettas à la ratatouille & burrata","FRGPCSG15592","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJHUENTRzE1NTkyfE5PTkV8Q01TfDE5fFNFQVJDSHxudWxsfFJFU1VMVFNfTElTVHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[699,700,701,702,703],"Découper et toaster légèrement les tranches de pain de campagne.","Réchauffer la ratatouille Cassegrain dans un récipient adapté (elle peut aussi se déguster froide selon la saison).","Déposer généreusement la ratatouille sur chaque tranche de pain chaud. Puis, déchirer la burrata en morceaux et l’étaler grossièrement sur la ratatouille.","Parsemer d’olives coupées et de quelques feuilles de basilic. Arroser d’un filet d’huile d’olive et assaisonner.","Servir encore tiède, pour un contraste ultra gourmand. Pour plus de croquant, ajouter des pignons de pin grillés.",{"thumbnail":705,"alt_image":18,"image":707},{"filename":18,"filemime":18,"filesize":18,"uri":706},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":708},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":710,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":711},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":713,"alt_image":695,"image":715},{"filename":18,"filemime":18,"filesize":18,"uri":714},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":716},{"original":717,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_822554\u002FFRGPCSG15592-Bruschettas%2520ratatouille%2520Cassegrain.webp",{"thumbnail":719,"alt_image":695,"image":721},{"filename":18,"filemime":18,"filesize":18,"uri":720},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":722},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":725,"extras":726},"\u002Frecette\u002Fbruschettas-a-la-ratatouille-et-burrata\u002FFRGPCSG15592",{"id":697},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":728,"recipeIngredientsSummary":729,"recipeNew":-1,"name":730,"recipeSeoDescription":731,"recipeSeoTitle":730,"recipeTimingCook":47,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":732,"id":732,"trackingCode":733,"recipeStep":734,"recipeCookTipPicture":740,"recipeCookTipVideo":745,"imageUrl":748,"recipeExtraPicture":754,"recipeIngredientPicture":-1,"predDifficultySegmentation":759,"cover":748,"title":730,"tag":301,"link":760},"Un mélange Provence \u002F Grèce tout simplement délicieux !\n\nUne recette à retrouver également sur l’application Jow","400g de pâtes (fusilli)\n1 bloc de feta\n660g de Ratatouille\n4 brins de basilic frais","Feta au four & ratatouille","Un mélange Provence \u002F Grèce tout simplement délicieux !","FRGPCSG15362","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJHUENTRzE1MzYyfE5PTkV8Q01TfDIwfFNFQVJDSHxudWxsfFJFU1VMVFNfTElTVHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[735,736,737,738,739],"Préchauffez le four à 180°C. Dans un plat allant au four, ajoutez la ratatouille et le bloc de feta par dessus. Badigeonnez la feta d'un petit filet d'huile d'olive et poivrez. Enfournez 15 minutes à 180°C.","Pendant ce temps, dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les puis réservez au chaud.","Une fois la feta bien dorée, sortez le plat du four. Mélangez la feta avec la ratatouille en l'écrasant, à l'aide d'une fourchette.","Ajoutez les pâtes égouttées et mélangez à nouveau.","Servez les pâtes à la feta rôtie et ratatouille dans une assiette. Ré-assaisonnez selon vos goûts et ajoutez quelques feuilles de basilic, si vous en avez. C'est prêt !",{"thumbnail":741,"alt_image":18,"image":743},{"filename":18,"filemime":18,"filesize":18,"uri":742},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":744},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":746,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":747},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":749,"alt_image":730,"image":751},{"filename":18,"filemime":18,"filesize":18,"uri":750},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":752},{"original":753,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_460733\u002FFRGPCSG15362-visuel%2520recette%2520p%25C3%25A2tes%2520feta%2520%2526%2520ratatouille%2520x%2520jow.webp",{"thumbnail":755,"alt_image":730,"image":757},{"filename":18,"filemime":18,"filesize":18,"uri":756},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":758},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":761,"extras":762},"\u002Frecette\u002Ffeta-au-four-et-ratatouille\u002FFRGPCSG15362",{"id":733},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":764,"recipeDishNumber":412,"recipeEditorial":-1,"recipeIngredientsSummary":765,"recipeNew":-1,"name":766,"recipeSeoDescription":-1,"recipeSeoTitle":-1,"recipeTimingCook":47,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":767,"id":767,"trackingCode":768,"recipeStep":769,"recipeCookTipPicture":776,"recipeCookTipVideo":781,"imageUrl":784,"recipeExtraPicture":790,"recipeIngredientPicture":-1,"predDifficultySegmentation":795,"cover":784,"title":766,"tag":764,"link":796},"Déjeûner","1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n240g de boeuf haché\n1 petite échalote\n1 petite gousse d’ail\n1 c. à café de 4 épices\n2 brins de persil\t\t\t\t\t\t\t\t\t\t\t\t \n2 brins de coriandre\t\t\t\t\t\t\t\t\t\t\t\t\nun peu d'huile d'olive\t\t\t\t\t\t\t\t\t\t\t\t\t\n sel, poivre","Kefta à la ratatouille","FRCSG15057","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTA1N3xOT05FfENNU3wyMXxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[770,771,772,773,774,775],"Epluchez et ciselez l'échalote et l'ail.  Ciselez le persil et la coriandre.","Dans un saladier, mélangez-les à la viande hachée, avec la moitié des herbes ciselées, le 4 épices, le sel et le poivre.","Formez, dans la paume de vos mains, 6 boulettes de viande. Faites chauffer l'huile d'olive dans une poêle. Lorsqu'elle est  bien chaude, faites-les dorer 2-3 minutes sur feu vif.","Versez la ratatouille dans la poêle et ajoutez un verre d'eau. Couvrez et laissez mijoter à feu doux, pendant 6-7 minutes, pour que les boulettes cuisent doucement.","Lorsqu'elles sont prêtes, parsemez le plat du reste d'herbes et servez de suite.","Astuce :  n'hésitez pas à troquer le boeuf par du poulet pour réaliser vos boulettes.",{"thumbnail":777,"alt_image":18,"image":779},{"filename":18,"filemime":18,"filesize":18,"uri":778},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":780},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":782,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":783},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":785,"alt_image":766,"image":787},{"filename":18,"filemime":18,"filesize":18,"uri":786},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":788},{"original":789,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148891\u002FFRGPCSG15057-Kefta%20%C3%A0%20la%20ratatouille_Fomat%20carr%C3%A9_Cassegrain.webp",{"thumbnail":791,"alt_image":766,"image":793},{"filename":18,"filemime":18,"filesize":18,"uri":792},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":794},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":797,"extras":798},"\u002Frecette\u002Fkefta-a-la-ratatouille\u002FFRCSG15057",{"id":768},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":800,"recipeIngredientsSummary":801,"recipeNew":-1,"name":802,"recipeSeoDescription":803,"recipeSeoTitle":802,"recipeTimingCook":266,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":804,"id":804,"trackingCode":805,"recipeStep":806,"recipeCookTipPicture":810,"recipeCookTipVideo":815,"imageUrl":818,"recipeExtraPicture":824,"recipeIngredientPicture":-1,"predDifficultySegmentation":829,"cover":818,"title":802,"tag":301,"link":830},"Une recette simple et gourmande qui vous fera adorer la ratatouille préférée des français !\n\nUne recette à retrouver également sur l’application Jow","400 g de Spaghetti\n600 g Ratatouille\n80 g Parmesan en morceaux","Pâtes à la ratatouille","Une recette simple et gourmande qui vous fera adorer la ratatouille préférée des français !","FRCSG15038","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTAzOHxOT05FfENNU3wyMnxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[807,808,809],"Dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. Égouttez-les en fin de cuisson.","Pendant ce temps, faites réchauffer la ratatouille à la casserole ou au micro-ondes. Mélangez.","Dans une assiette, servez les spaghettis et ajoutez la ratatouille par-dessus. À l'aide d'un économe, réalisez des copeaux de parmesan. Ajoutez du poivre et un filet d'huile d'olive. C'est prêt !",{"thumbnail":811,"alt_image":18,"image":813},{"filename":18,"filemime":18,"filesize":18,"uri":812},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":814},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":816,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":817},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":819,"alt_image":802,"image":821},{"filename":18,"filemime":18,"filesize":18,"uri":820},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":822},{"original":823,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_255663\u002FFRCSG15038-P%25C3%25A2tes%2520ratatouille%2520logo%2520JOW%2520HD.webp",{"thumbnail":825,"alt_image":802,"image":827},{"filename":18,"filemime":18,"filesize":18,"uri":826},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":828},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":831,"extras":832},"\u002Frecette\u002Fpates-a-la-ratatouille\u002FFRCSG15038",{"id":805},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":834,"recipeCookTipTitle":835,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":836,"recipeIngredientsSummary":837,"recipeNew":-1,"name":838,"recipeSeoDescription":839,"recipeSeoTitle":839,"recipeTimingCook":840,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":841,"id":841,"trackingCode":842,"recipeStep":843,"recipeCookTipPicture":850,"recipeCookTipVideo":855,"imageUrl":858,"recipeExtraPicture":864,"recipeIngredientPicture":-1,"predDifficultySegmentation":869,"cover":858,"title":838,"tag":301,"link":870},"Pour une tortilla encore plus \"caliente\", ajoutez des tranches de chorizo fort dans les oeufs avant la cuisson.","Astuce","Découvrez la recette de Tortilla avec notre fameuse Ratatouille Cassegrain !","4 oeufs \n1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n200g de pommes de terre déjà cuites \n5 cl d’huile d’olive\nPiment d'Espelette \nsel","Tortilla à la Ratatouille","Tortilla à la Ratatouille Cassegrain","5","FRCSG14869","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg2OXxOT05FfENNU3wyM3xTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[844,845,846,847,848,849],"Dans un saladier, fouettez les oeufs en omelette, à la fourchette","Ajoutez la Ratatouille Cuisinée à la Provençale Cassegrain, puis les pommes de terre coupées en dés.","Assaisonnez de sel et de piment d'Espelette.","Faites chauffer l'huile d'olive dans une poêle. Lorsqu'elle est bien chaude, versez la préparation.","Faites cuire à feu moyen pendant 5 minutes, jusqu'à ce que la tortilla soit bien prise.","Servez de suite, avec une salade verte.",{"thumbnail":851,"alt_image":835,"image":853},{"filename":18,"filemime":18,"filesize":18,"uri":852},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":854},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":856,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":857},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":859,"alt_image":838,"image":861},{"filename":18,"filemime":18,"filesize":18,"uri":860},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":862},{"original":863,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_276775\u002FFRGPCSG14869-Tortilla%2520%25C3%25A0%2520la%2520ratatouille%2520_%2520Format%2520carr%25C3%25A9%2520_%2520Cassegrain.webp",{"thumbnail":865,"alt_image":838,"image":867},{"filename":18,"filemime":18,"filesize":18,"uri":866},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":868},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":871,"extras":872},"\u002Frecette\u002Ftortilla-a-la-ratatouille\u002FFRCSG14869",{"id":842},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":874,"recipeCookTipTitle":835,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":875,"recipeIngredientsSummary":876,"recipeNew":-1,"name":877,"recipeSeoDescription":877,"recipeSeoTitle":877,"recipeTimingCook":186,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":878,"id":878,"trackingCode":879,"recipeStep":880,"recipeCookTipPicture":885,"recipeCookTipVideo":890,"imageUrl":893,"recipeExtraPicture":899,"recipeIngredientPicture":-1,"predDifficultySegmentation":904,"cover":893,"title":877,"tag":301,"link":905},"N'hésitez pas à ajouter des olives noires ou vertes pour encore plus de saveurs.","Régalez toute la famille et mettez de l'été dans votre assiette avec cette recette de tarte fraiche et gourmande\n\nUne recette à retrouver également sur l’application Jow","1 Pâte feuilletée\n660 g Ratatouille\n150 g Chèvre frais\n1 pinc. Herbes de Provence\n2 càc Chapelure\n1\u002F4 Basilic (frais) facultatif","Tarte à la Ratatouille & chèvre frais","FRCSG14870","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3MHxOT05FfENNU3wyNHxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[881,882,883,884],"Préchauffez le four à 180°C. Déroulez la pâte feuilletée et piquez-la à l'aide d'une fourchette.","Parsemez légèrement de chapelure, puis répartissez la ratatouille par-dessus, en laissant 1 à 2 cm sur les bords.","Ajoutez le chèvre frais en morceaux et parsemez d'herbes de Provence. Poivrez et enfournez 25 à 30 minutes à 180°C.","Une fois bien dorée, sortez la tarte du four. Ajoutez quelques feuilles de basilic, si vous en avez et servez-la avec une salade verte assaisonnée selon vos goûts. C'est prêt !",{"thumbnail":886,"alt_image":835,"image":888},{"filename":18,"filemime":18,"filesize":18,"uri":887},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":889},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":891,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":892},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":894,"alt_image":877,"image":896},{"filename":18,"filemime":18,"filesize":18,"uri":895},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":897},{"original":898,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_254319\u002FFRCSG14870-Tarte_fine_ratatouille_et_chevre_ambiance_sponso.webp",{"thumbnail":900,"alt_image":877,"image":902},{"filename":18,"filemime":18,"filesize":18,"uri":901},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":903},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":906,"extras":907},"\u002Frecette\u002Ftarte-a-la-ratatouille-et-chevre-frais\u002FFRCSG14870",{"id":879},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":909,"recipeDishNumber":412,"recipeEditorial":-1,"recipeIngredientsSummary":911,"recipeNew":-1,"name":912,"recipeSeoDescription":913,"recipeSeoTitle":912,"recipeTimingCook":47,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":914,"id":914,"trackingCode":915,"recipeStep":916,"recipeCookTipPicture":921,"recipeCookTipVideo":926,"imageUrl":929,"recipeExtraPicture":935,"recipeIngredientPicture":-1,"predDifficultySegmentation":940,"cover":929,"title":912,"tag":909,"link":941},[910,301],"Ethnique","2 gros encornets préparés par le poissonnier\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n1 oignon vert avec sa tige\n1 gousse d'ail \nUn peu d'huile d'olive\n4 tomates fraîches bien mûres \n1 petite boite de coulis de tomates\n2 brins de persil ciselés\nFleur de sel, poivres 5 baies","Encornets Farcis aux Légumes & Quinoa à la Provençale","Gros Encornets Farcis aux Légumes & Quinoa à la Provençale Cassegrain","FRCSG14871","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3MXxOT05FfENNU3wyNXxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[917,918,919,920],"Farcissez les encornets de Légumes & Quinoa à la Provençale Cassegrain. Maintenez-les fermés avec des piques en bois. Réservez.","Ciselez l'oignon et l'ail.  Faites-les dorer dans l'huile bien chaude dans une poêle.","Coupez les tomates en morceaux, et ajoutez-les. Laissez cuire 3 minutes sur feu vif, puis versez le coulis de tomates et un verre d'eau.","Déposez les encornets au centre de la sauce, parsemez de persil ciselé et faites mijoter pendant 15 minutes.",{"thumbnail":922,"alt_image":18,"image":924},{"filename":18,"filemime":18,"filesize":18,"uri":923},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":925},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":927,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":928},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":930,"alt_image":912,"image":932},{"filename":18,"filemime":18,"filesize":18,"uri":931},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":933},{"original":934,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148892\u002FFRGPCSG14871-Encornets%20farcis%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":936,"alt_image":912,"image":938},{"filename":18,"filemime":18,"filesize":18,"uri":937},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":939},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":942,"extras":943},"\u002Frecette\u002Fencornets-farcis-aux-legumes-et-quinoa-a-la-provencale\u002FFRCSG14871",{"id":915},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":945,"recipeCookTipTitle":946,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":947,"recipeDishNumber":412,"recipeEditorial":948,"recipeIngredientsSummary":949,"recipeNew":-1,"name":950,"recipeSeoDescription":951,"recipeSeoTitle":950,"recipeTimingCook":186,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":952,"id":952,"trackingCode":953,"recipeStep":954,"recipeCookTipPicture":962,"recipeCookTipVideo":967,"imageUrl":970,"recipeExtraPicture":976,"recipeIngredientPicture":-1,"predDifficultySegmentation":981,"cover":970,"title":950,"tag":947,"link":982},"Servez avec une salade de roquette.","Astuce accompagnement",[764,301],"Laissez vous tenter par cette délicieuse tourte saumon, Légumes & Quinoa Cassegrain","2 oeufs + 1 jaune (pour dorer)\n100g de saumon en conserve (ou frais, cuit et émietté)\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n2 rouleaux de pâte feuilletée\n2 yaourts à la grecque nature\nle jus d'1\u002F2 citron\n3 tiges d'aneth\nsel, poivre","Tourte Saumon-Légumes & Quinoa à La  Provençale, Sauce Crémeuse à l'Aneth","En moins de 30 minutes, préparer une délicieuse Tourte Saumon-Légumes & Quinoa Cassegrain","FRCSG14872","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3MnxOT05FfENNU3wyNnxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[955,956,957,958,959,960,961],"Préchauffez le four à 180°C (th.6).","Dans un saladier, fouettez les œufs. Ajoutez , les échalotes, le saumon égoutté et émietté et les Légumes & Quinoa à la Provençale Cassegrain. Assaisonnez de poivre et de sel.","Déroulez un rouleau de pâte feuilletée dans le fond d’un moule à tarte beurré.","Garnissez avec le mélange au saumon. Recouvrez avec le 2ème rouleau de pâte. Soudez les bords en appuyant bien.","Faites un trou au milieu de la tourte pour laisser passer la vapeur. Badigeonnez avec le jaune d’oeuf.","Enfournez pour 25 minutes environ, jusqu’à ce que la pâte soit dorée et bien gonflée.","Pendant ce temps, préparez la sauce en mélangeant les yaourts, avec le jus de citron, l'aneth, le sel et le poivre.  Lorsque la tourte est prête, dégustez avec la sauce.",{"thumbnail":963,"alt_image":946,"image":965},{"filename":18,"filemime":18,"filesize":18,"uri":964},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":966},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":968,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":969},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":971,"alt_image":950,"image":973},{"filename":18,"filemime":18,"filesize":18,"uri":972},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":974},{"original":975,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148893\u002FFRGPCSG14872-Tourte%20saumon%2C%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":977,"alt_image":950,"image":979},{"filename":18,"filemime":18,"filesize":18,"uri":978},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":980},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":983,"extras":984},"\u002Frecette\u002Ftourte-saumon-legumes-et-quinoa-a-la-provencale-sauce-cremeuse-a-l-aneth\u002FFRCSG14872",{"id":953},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":986,"recipeIngredientsSummary":987,"recipeNew":-1,"name":986,"recipeSeoDescription":988,"recipeSeoTitle":986,"recipeTimingCook":-1,"recipeTimingPreparation":989,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":990,"id":990,"trackingCode":991,"recipeStep":992,"recipeCookTipPicture":998,"recipeCookTipVideo":1003,"imageUrl":1006,"recipeExtraPicture":1012,"recipeIngredientPicture":-1,"predDifficultySegmentation":1017,"cover":1006,"title":986,"tag":301,"link":1018},"Crevettes marinées au sésame, légumes & quinoa à la provençale","8 belles crevettes cuites\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n1 petit oignon vert avec la tige\n4 feuilles de basilic\n1 c. à soupe d'huile de sésame\nJus de citron\nQuelques baies roses\n1 c. à soupe de grains de sésame\n sel, poivre","Laissez vous tenter par notre recette de crevettes marinées au sésame, légumes & quinoa à la provençale Cassegrain","35","FRCSG14873","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3M3xOT05FfENNU3wyN3xTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[993,994,995,996,997],"Décortiquez les crevettes en laissant la queue pour que ce soit plus joli.","Ciselez l'oignon vert et le basilic.","Versez le tout dans un plat. Arrosez d'huile de sésame et de jus de citron. Parsemez de graines de sésame, salez, poivrez. Mélangez bien, couvrez et laissez mariner 30 minutes.","Passé ce temps, répartissez les Légumes & Quinoa à la Provençale Cassegrain, arrangez les crevettes dessus et  entourez  de quelques feuilles de roquette.","Arrosez le tout avec la marinade et parsemez de sésame.",{"thumbnail":999,"alt_image":18,"image":1001},{"filename":18,"filemime":18,"filesize":18,"uri":1000},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1002},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1004,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1005},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1007,"alt_image":986,"image":1009},{"filename":18,"filemime":18,"filesize":18,"uri":1008},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1010},{"original":1011,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148894\u002FFRGPCSG14873-Crevettes%20marin%C3%A9es%2C%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1013,"alt_image":986,"image":1015},{"filename":18,"filemime":18,"filesize":18,"uri":1014},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1016},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1019,"extras":1020},"\u002Frecette\u002Fcrevettes-marinees-au-sesame-legumes-et-quinoa-a-la-provencale\u002FFRCSG14873",{"id":991},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":1022,"recipeDishNumber":182,"recipeEditorial":1024,"recipeIngredientsSummary":1024,"recipeNew":-1,"name":1025,"recipeSeoDescription":1026,"recipeSeoTitle":1025,"recipeTimingCook":1027,"recipeTimingPreparation":1028,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1029,"id":1029,"trackingCode":1030,"recipeStep":1031,"recipeCookTipPicture":1039,"recipeCookTipVideo":1044,"imageUrl":1047,"recipeExtraPicture":1053,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1047,"title":1025,"tag":1022,"link":1058},[1023,301],"Apéritif","200g de farine blanche \n1 boîte de Poivrons au Piment d'Espelette Cassegrain\n1 sachet de levure\t\t\n6 oeufs \n160g de beurre fondu\n1\u002F2 bouquet de persil ciselé\n170g de saumon en boite \n150g de gruyère râpé\t\nsel, poivres 5 baies","Cake au Saumon & Poivrons au Piment d'Espelette","Découvrez notre recette de Cake au Saumon avec les Poivrons au Piment d'Espelette Cassegrain","55","65","FRCSG14874","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3NHxOT05FfENNU3wyOHxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[1032,1033,1034,1035,1036,1037,1038],"Préchauffez le four à 160°C (th.5).","Mélangez la farine et la levure. Réservez.","Dans un autre saladier, battez avec les œufs avec,le sel et le poivre. Ajoutez le beurre fondu et le persil. Fouettez de nouveau. Réunissez les 2 mélanges.","Ajoutez les Poivrons au Piment d'Espelette Cassegrain, le saumon émietté et le fromage.","Versez la préparation dans un moule à cake beurré et enfournez pour 55 minutes.","Enfoncez la pointe d’un couteau dans le cake pour vérifier la cuisson. Si elle ressort encore humide, prolongez la cuisson de 5 à 10 minutes.","Démoulez de suite et dégustez chaud, tiède ou froid.",{"thumbnail":1040,"alt_image":18,"image":1042},{"filename":18,"filemime":18,"filesize":18,"uri":1041},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1043},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1045,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1046},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1048,"alt_image":1025,"image":1050},{"filename":18,"filemime":18,"filesize":18,"uri":1049},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1051},{"original":1052,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148895\u002FFRGPCSG14874-Cake%20au%20saumon%20%26%20poivrons_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1054,"alt_image":1025,"image":1056},{"filename":18,"filemime":18,"filesize":18,"uri":1055},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1057},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"is_external":39,"label":18,"url":1059,"extras":1060},"\u002Frecette\u002Fcake-au-saumon-et-poivrons-au-piment-d-espelette\u002FFRCSG14874",{"id":1030},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1062,"recipeCookTipTitle":835,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":1063,"recipeDishNumber":182,"recipeEditorial":1065,"recipeIngredientsSummary":1066,"recipeNew":-1,"name":1067,"recipeSeoDescription":1068,"recipeSeoTitle":1069,"recipeTimingCook":266,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1070,"id":1070,"trackingCode":1071,"recipeStep":1072,"recipeCookTipPicture":1078,"recipeCookTipVideo":1083,"imageUrl":1086,"recipeExtraPicture":1092,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1086,"title":1067,"tag":1063,"link":1097},"Pour une jolie présentation, vous pouvez servir les cigares avec des feuilles de menthe ou même de la laitue croquante.",[1023,1064],"Snack","Si simple et pourtant si bon...Découvrez notre recette de cigares avec du chèvre frais et avec notre Aubergine à la Provençale Cassegrain","8 feuilles de brick\n1 boîte d'Aubergines Cuisinées à la Provençale Cassegrain\n150g de chèvre frais\nun peu d'huile d'olive\n1 c. à soupe de graines de sésame","Cigares d'Aubergines & Chèvre Frais au Sésame","Cigares d'Aubergines à la Provençale Cassegrain & Chèvre Frais au Sésame","Cigares d'Aubergines à la Provençale & Chèvre Frais au Sésame","FRCSG14875","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3NXxOT05FfENNU3wyOXxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[1073,1074,1075,1076,1077],"Préchauffez le four à 200°C (th.6-7).","Huilez, au pinceau, les feuilles de brick des 2 côtés, collez-les 2 par 2, puis pliez-les en 2.","Mélangez le chèvre frais et les  Aubergines Cuisinées à la Provençale Cassegrain.","Déposez un \"boudin\" de cette préparation le long de la partie rectiligne des bricks. Roulez d’un tour la brick, repliez les 2 bords de côté vers le centre. Roulez encore pour fermer le tout.","Parsemez de graines de sésame et enfournez pour 10 minutes.",{"thumbnail":1079,"alt_image":835,"image":1081},{"filename":18,"filemime":18,"filesize":18,"uri":1080},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1082},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1084,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1085},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1087,"alt_image":1067,"image":1089},{"filename":18,"filemime":18,"filesize":18,"uri":1088},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1090},{"original":1091,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_177972\u002FFRGPCSG14875-Cigares%20d'aubergines%20%26%20ch%C3%A8vre%20frais_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1093,"alt_image":1067,"image":1095},{"filename":18,"filemime":18,"filesize":18,"uri":1094},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1096},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"is_external":39,"label":18,"url":1098,"extras":1099},"\u002Frecette\u002Fcigares-d-aubergines-et-chevre-frais-au-sesame\u002FFRCSG14875",{"id":1071},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1101,"recipeCookTipTitle":835,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":1102,"recipeDishNumber":412,"recipeEditorial":1103,"recipeIngredientsSummary":1104,"recipeNew":-1,"name":1105,"recipeSeoDescription":1106,"recipeSeoTitle":1106,"recipeTimingCook":626,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1107,"id":1107,"trackingCode":1108,"recipeStep":1109,"recipeCookTipPicture":1114,"recipeCookTipVideo":1119,"imageUrl":1122,"recipeExtraPicture":1128,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1122,"title":1105,"tag":1102,"link":1133},"Accompagnez la tajine avec une semoule légère.",[910,301],"Une tajine revisitée pour faire sensation auprès de vos proches !","240g de dos de cabillaud \n1 boîte de Courgettes Cuisinées à la Provençale Cassegrain\n1 citron confit coupé en quartiers\n1 petite boite de Pois Chiche au naturel \n1 c. à soupe de raisins secs\n1 dosette de safran\n1 c. à café de cumin en poudre\nQuelques feuilles de coriandre\nSel, poivre","Tajine de cabillaud aux courgettes, safran & citron confit","Tajine de cabillaud aux courgettes à la provençale Cassegrain, safran & citron confit","FRCSG14876","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3NnxOT05FfENNU3wzMHxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[1110,1111,1112,1113],"Versez les Courgettes Cuisinées à la Provençale Cassegrain dans une cocotte. Ajoutez les quartiers de citron confit, les pois chiches et les raisins secs.","Poudrez de safran et de cumin. Arrosez d'un verre d'eau et mélangez le tout. Faite chauffer à feu doux.","Coupez le cabillaud en 2 et déposez-les sur les aubergines. Couvrez la cocotte et laissez mijoter 15 minutes.","Juste avant de servir, parsemez de coriandre fraîche.",{"thumbnail":1115,"alt_image":835,"image":1117},{"filename":18,"filemime":18,"filesize":18,"uri":1116},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1118},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1120,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1121},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1123,"alt_image":1105,"image":1125},{"filename":18,"filemime":18,"filesize":18,"uri":1124},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1126},{"original":1127,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148896\u002FFRGPCSG14876-Tajine%20de%20cabillaud_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1129,"alt_image":1105,"image":1131},{"filename":18,"filemime":18,"filesize":18,"uri":1130},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1132},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"is_external":39,"label":18,"url":1134,"extras":1135},"\u002Frecette\u002Ftajine-de-cabillaud-aux-courgettes-safran-et-citron-confit\u002FFRCSG14876",{"id":1108},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1137,"recipeCookTipTitle":835,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":764,"recipeDishNumber":412,"recipeEditorial":1138,"recipeIngredientsSummary":1139,"recipeNew":-1,"name":1140,"recipeSeoDescription":1141,"recipeSeoTitle":1141,"recipeTimingCook":626,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1142,"id":1142,"trackingCode":1143,"recipeStep":1144,"recipeCookTipPicture":1149,"recipeCookTipVideo":1154,"imageUrl":1157,"recipeExtraPicture":1163,"recipeIngredientPicture":-1,"predDifficultySegmentation":1168,"cover":1157,"title":1140,"tag":764,"link":1169},"Glissez des olives noires dans les légumes avant de recouvrir de crumble.","Quoi de plus réconfortant qu'un bon crumble salé avec nos courgettes à la provençale ?","1 boîte de Courgettes Cuisinées à la Provençale Cassegrain\n100g de feta\n60g de farine \n25g de poudre d'amandes\n40g de beurre mou \n10g de graines de courge\nThym\nSel","Crumble de courgettes, feta, graines de courge\u002Famandes","Crumble de courgettes à la provençale Cassegrain, feta, graines de courge\u002Famandes","FRCSG14877","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3N3xOT05FfENNU3wzMXxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[1073,1145,1146,1147,1148],"Versez les Courgettes Cuisinées à la Provençale Cassegrain directement dans un plat à gratin  et mélangez-les avec la feta  et le thym.","Dans un saladier, mélangez du bout des doigts, la farine, la poudre d’amandes et le beurre. Ajoutez les graines de courge pour obtenir un sable grossier.","Parsemez sur les courgettes. Enfournez pour 20 mn.","Servez bien chaud.",{"thumbnail":1150,"alt_image":835,"image":1152},{"filename":18,"filemime":18,"filesize":18,"uri":1151},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1153},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1155,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1156},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1158,"alt_image":1140,"image":1160},{"filename":18,"filemime":18,"filesize":18,"uri":1159},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1161},{"original":1162,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148897\u002FFRGPCSG14877-Crumble%20de%20courgettes%2C%20feta_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1164,"alt_image":1140,"image":1166},{"filename":18,"filemime":18,"filesize":18,"uri":1165},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1167},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1170,"extras":1171},"\u002Frecette\u002Fcrumble-de-courgettes-feta-graines-de-courge-amandes\u002FFRCSG14877",{"id":1143},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":1173,"recipeDishNumber":412,"recipeEditorial":1175,"recipeIngredientsSummary":1176,"recipeNew":-1,"name":1177,"recipeSeoDescription":1178,"recipeSeoTitle":1179,"recipeTimingCook":47,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1180,"id":1180,"trackingCode":1181,"recipeStep":1182,"recipeCookTipPicture":1188,"recipeCookTipVideo":1193,"imageUrl":1196,"recipeExtraPicture":1202,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1196,"title":1177,"tag":1173,"link":1207},[1174,1023,1064],"Accompagnement","Une recette de pizzette simple et efficace pour vous régaler sans prise de tête avec nos courgettes à la provençale !","1 boîte de Courgettes Cuisinées à la Provençale Cassegrain\n1 rouleau de pâte à pizza \n1 boule de mozzarella\n2 c. à soupe de crème fraîche épaisse\n1 c. à soupe de pistaches décortiquées non salée \nUn peu d'huile d'olive\nQuelques feuilles de basilic\nQuelques feuilles de roquette\nSel, poivre","Pizzette aux courgettes à la provençale, pistaches & mozzarella","Recette de pizzette aux courgettes à la provençale Cassegrain, pistaches & mozzarella","Pizzette aux courgettes à la provençale Cassegrain, pistaches & mozzarella","FRCSG14878","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3OHxOT05FfENNU3wzMnxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[1183,1184,1185,1186,1187],"Préchauffez le four à 240°C (th.8).","Déroulez la pâte à pizza sur le plan de travail. Découpez 4 pizzette à l'aide d'un bol retourné ou d'un emporte-pièce.","Répartissez la crème fraîche sur les 4 ronds de pâte et étalez avec le dos d'une cuillère.","Etalez les Courgettes Cuisinées à la Provençale Cassegrain. Coupez la mozzarella en tranches fines et déposez dessus.  Arrosez d'un filet d'huile d'olive et enfournez pour 15 minutes.","Sortez du four et parsemez des pistaches légèrement concassées, du basilic et des feuilles de roquette.",{"thumbnail":1189,"alt_image":18,"image":1191},{"filename":18,"filemime":18,"filesize":18,"uri":1190},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1192},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1194,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1195},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1197,"alt_image":1177,"image":1199},{"filename":18,"filemime":18,"filesize":18,"uri":1198},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1200},{"original":1201,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148898\u002FFRCSG14878-Pizzette%20aux%20courgettes_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1203,"alt_image":1177,"image":1205},{"filename":18,"filemime":18,"filesize":18,"uri":1204},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1206},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"is_external":39,"label":18,"url":1208,"extras":1209},"\u002Frecette\u002Fpizzette-aux-courgettes-a-la-provencale-pistaches-et-mozzarella\u002FFRCSG14878",{"id":1181},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1211,"recipeCookTipTitle":835,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1212,"recipeDishNumber":182,"recipeEditorial":1213,"recipeIngredientsSummary":1214,"recipeNew":-1,"name":1215,"recipeSeoDescription":1216,"recipeSeoTitle":1217,"recipeTimingCook":266,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1218,"id":1218,"trackingCode":1219,"recipeStep":1220,"recipeCookTipPicture":1225,"recipeCookTipVideo":1230,"imageUrl":1233,"recipeExtraPicture":1239,"recipeIngredientPicture":-1,"predDifficultySegmentation":1244,"cover":1233,"title":1215,"tag":1212,"link":1245},"Tous les poissons blancs peuvent être utilisés dans cette recette et même du saumon ou de la truite",[1023,764,1064],"Découvrez cette recette originale avec nos petits pois Cassegrain !","500 g de cabillaud en filet, sans arrête et sans peau\n1 boîte de Petits Pois Cassegrain\n35 g de maïzena \n1 petit bouquet de coriandre fraîche\n2 c. à soupe de sauce pour nem\n2 c. à soupe de \"sweet chili\" sauce\n1 œuf moyen\n3 petits oignons frais  ciselés\n1 c. à café + 1 x. à soupe d’huile d’olive\n4 c. à soupe de jus de citron vert\n10g de cacahuètes grillées salées concassées","Fish cakes petits pois à la thaï, sauce cacahuète","Recette de fish cake à la thaï et aux petits pois Cassegrain","Fish cake à la thaï et aux petits pois Cassegrain","FRCSG14879","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg3OXxOT05FfENNU3wzM3xTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[1221,1222,1223,1224],"Ciselez les oignons. Dans un blender, mixez ensemble le poisson, la moitié de la coriandre, la maïzena, la sauce de poisson, les deux sauces et l’œuf.","Lorsque que vous obtenez une pâte grossière, ajoutez les oignons et les petits pois. Mélangez à la cuillère en bois.","Formez 8 fish cakes à la main et faites-les griller dans une poêle huilée 4 minutes de chaque côté.","Dans un bol, mixez ensemble les cacahuètes, le reste de la coriandre, l’huile, 1 c. à soupe d’eau et le jus de citron. Servez avec les fish cakes.",{"thumbnail":1226,"alt_image":835,"image":1228},{"filename":18,"filemime":18,"filesize":18,"uri":1227},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1229},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1231,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1232},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1234,"alt_image":1215,"image":1236},{"filename":18,"filemime":18,"filesize":18,"uri":1235},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1237},{"original":1238,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148899\u002FFRGPCSG14879-Fish%20cake%20petits%20pois_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1240,"alt_image":1215,"image":1242},{"filename":18,"filemime":18,"filesize":18,"uri":1241},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1243},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1246,"extras":1247},"\u002Frecette\u002Ffish-cakes-petits-pois-a-la-thai-sauce-cacahuete\u002FFRCSG14879",{"id":1219},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1249,"recipeCookTipTitle":835,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1250,"recipeDishNumber":182,"recipeEditorial":1251,"recipeIngredientsSummary":1252,"recipeNew":-1,"name":1253,"recipeSeoDescription":1254,"recipeSeoTitle":1255,"recipeTimingCook":186,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1256,"id":1256,"trackingCode":1257,"recipeStep":1258,"recipeCookTipPicture":1266,"recipeCookTipVideo":1271,"imageUrl":1274,"recipeExtraPicture":1280,"recipeIngredientPicture":-1,"predDifficultySegmentation":1285,"cover":1274,"title":1253,"tag":1250,"link":1286},"Réalisez ce clafoutis en version individuelle, dans des petits moules à muffins.",[764,301],"Une recette de clafoutis tout vert avec nos petits pois Cassegrain !","1 boîte de Petits Pois Cassegrain\n150g de chèvre frais\n100g d'épinards frais\n6 œufs\n4-5 oignons blancs \n½ bouquet de coriandre\nun filet d'huile d'olive\n20 cl de crème liquide\n1 c. à soupe bombée de farine\n40g de pistaches réduites en poudre\nsel, poivre","Clafoutis au Petits Pois et Chèvre Frais","Découvrez cette recette de clafoutis aux petits pois Cassegrain et épinard","Clafoutis petits pois et épinard","FRCSG14880","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDg4MHxOT05FfENNU3wzNHxTRUFSQ0h8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG1hc3Rlcl9zY2VuYXJpb3wxNzk0NDc2Nzk1Njg2fGZyX0ZSfENPTVBVVEVS",[1259,1260,1261,1262,1263,1264,1265],"Préchauffez le four à th 6-7 (200°) et beurrez un moule à manqué\u002Fclafoutis. Épluchez et émincez les oignons, équeutez les épinards.","Dans une poêle, faites revenir l'ensemble 5 minutes dans l'huile bien chaude, en ajoutant les Petits Pois Cassegrain égouttés.","Disposez dans le moule.","Ciselez la coriandre. Battez les œufs entiers en ajoutant la farine, la crème, la coriandre, du sel et du poivre.","Versez sur les légumes. Ajoutez le fromage frais en l'émiettant.","Enfournez pour 35-40 minutes.","Servez chaud, tiède ou froid.",{"thumbnail":1267,"alt_image":835,"image":1269},{"filename":18,"filemime":18,"filesize":18,"uri":1268},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1270},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1272,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1273},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1275,"alt_image":1253,"image":1277},{"filename":18,"filemime":18,"filesize":18,"uri":1276},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1278},{"original":1279,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148900\u002FFRGPCSG14880-Clafoutis%20petits%20pois_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":1281,"alt_image":1253,"image":1283},{"filename":18,"filemime":18,"filesize":18,"uri":1282},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1284},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1287,"extras":1288},"\u002Frecette\u002Fclafoutis-au-petits-pois-et-chevre-frais\u002FFRCSG14880",{"id":1257},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1290,"recipeCookTipTitle":1291,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":764,"recipeDishNumber":-1,"recipeEditorial":1292,"recipeIngredientsSummary":1293,"recipeNew":-1,"name":1294,"recipeSeoDescription":1295,"recipeSeoTitle":1294,"recipeTimingCook":1296,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1297,"id":1297,"trackingCode":1298,"recipeStep":1299,"recipeCookTipPicture":1305,"recipeCookTipVideo":1310,"imageUrl":1313,"recipeExtraPicture":1319,"recipeIngredientPicture":-1,"predDifficultySegmentation":1324,"cover":1313,"title":1294,"tag":764,"link":1325},"Pas de gaspillage ! Gardez le centre des brioches que vous avez retiré et faites-les griller et coupez-les en dés pour égayer une salade ou un gaspacho!","Astuce anti-gaspi","Découvrez notre recette de briochettes à la ratatouille !","1 boîte de Ratatouille Cuisinée à la Provençale Cassegrain\n100g de chèvre frais\n2 brioches à tête individuelles\n150g de pousses d'épinards\t\t\t\t\t\t\t\t\t\t\t      \nFleur de sel, poivres 5 baies","Briochettes à la ratatouille","Découvrez nos délicieuses briochettes à la ratatouille Cassegrain","3","FRCSG151","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTF8Tk9ORXxDTVN8MzV8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1300,1301,1302,1303,1304],"Dans un saladier, versez la Ratatouille Cuisinée à la Provençale Cassegrain. Ajoutez le chèvre frais et mélangez à la fourchette.  Salez un peu, poivrez généreusement.","Coupez les têtes des brioches. Creusez-les et enlevez la pâte intérieure.","Remplissez les cavités du mélange à la ratatouille. Replacez les chapeaux dessus.","Passez sous le grill du four pendant 3 minutes.","Dégustez avec les pousses d'épinards, assaisonnées d'un peu d'huile d'olive, de fleur de sel et de poivre.",{"thumbnail":1306,"alt_image":1291,"image":1308},{"filename":18,"filemime":18,"filesize":18,"uri":1307},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1309},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1311,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1312},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1314,"alt_image":1294,"image":1316},{"filename":18,"filemime":18,"filesize":18,"uri":1315},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1317},{"original":1318,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148890\u002FFRCSG151-Briochette%20%C3%A0%20la%20ratatouille_Cassegrain_Format%20carr%C3%A9.webp",{"thumbnail":1320,"alt_image":1294,"image":1322},{"filename":18,"filemime":18,"filesize":18,"uri":1321},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1323},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1326,"extras":1327},"\u002Frecette\u002Fbriochettes-a-la-ratatouille\u002FFRCSG151",{"id":1298},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":764,"recipeDishNumber":182,"recipeEditorial":1329,"recipeIngredientsSummary":1330,"recipeNew":-1,"name":1331,"recipeSeoDescription":1332,"recipeSeoTitle":1331,"recipeTimingCook":345,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1333,"id":1333,"trackingCode":1334,"recipeStep":1335,"recipeCookTipPicture":1342,"recipeCookTipVideo":1347,"imageUrl":1350,"recipeExtraPicture":1356,"recipeIngredientPicture":-1,"predDifficultySegmentation":1361,"cover":1350,"title":1331,"tag":764,"link":1362},"Nos Choux cuisinés Cassegrain sont parfaits pour accompagner des aiguillettes de poulet. Découvrez cette recette d'aiguillettes de poulet crémeuses à la moutarde à l'ancienne.","1 gratin de 3 choux et granola Cassegrain\n4 blancs de poulet\n1 gousse d’ail\n1 belle échalote\n1 c. à soupe d’huile d’olive\n20cl de crème liquide\n2 c. à soupe de moutarde à l’ancienne\nUn petit bouquet d’estragon\nSel, poivre","Aiguillettes de poulet crémeuses à la moutarde à l'ancienne","Aiguillettes de poulet crémeuses à la moutarde à l'ancienne accompagnées de nos Choux Cuisinés Cassegrain","FRCSG149","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDl8Tk9ORXxDTVN8MzZ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[955,1336,1337,1338,1339,1340,1341],"Enfournez le gratin de 3 choux pour 40 minutes.","Pendant ce temps, tranchez les blancs de poulet en 4 aiguillettes chacun.","Epluchez et ciselez l’ail et l’échalote. Mélangez avec la moitié de l’estragon, que vous ciselez également.","Faites chauffer l’huile d’olive dans une poêle. Lorsqu’elle frémit, versez le hachis d’herbes et faites rissoler 1 minute en remuant. Ajoutez les aiguillettes de poulet et laissez dorer 5 minutes, en les retournant régulièrement. Ajoutez alors la moutarde et la crème.","Baissez sur feu doux et terminez la cuisson pendant 10 minutes. Allongez la sauce d’un trait de crème si besoin. Maintenez au chaud jusqu’à ce que le gratin soit prêt.","Servez sans attendre, en décorant avec le reste de l’estragon.",{"thumbnail":1343,"alt_image":18,"image":1345},{"filename":18,"filemime":18,"filesize":18,"uri":1344},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1346},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1348,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1349},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1351,"alt_image":1331,"image":1353},{"filename":18,"filemime":18,"filesize":18,"uri":1352},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1354},{"original":1355,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_198789\u002FFRCSG149-3083681161311_chouxcuisines_shootrecette1_29117.webp",{"thumbnail":1357,"alt_image":1331,"image":1359},{"filename":18,"filemime":18,"filesize":18,"uri":1358},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1360},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1363,"extras":1364},"\u002Frecette\u002Faiguillettes-de-poulet-cremeuses-a-la-moutarde-a-l-ancienne\u002FFRCSG149",{"id":1334},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":764,"recipeDishNumber":412,"recipeEditorial":1366,"recipeIngredientsSummary":1367,"recipeNew":-1,"name":1368,"recipeSeoDescription":1369,"recipeSeoTitle":1368,"recipeTimingCook":345,"recipeTimingPreparation":345,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1370,"id":1370,"trackingCode":1371,"recipeStep":1372,"recipeCookTipPicture":1378,"recipeCookTipVideo":1383,"imageUrl":1386,"recipeExtraPicture":1392,"recipeIngredientPicture":-1,"predDifficultySegmentation":1397,"cover":1386,"title":1368,"tag":764,"link":1398},"Découvrez notre délicieuse recette de feta marinée et cuite en papillote au four, accompagnée des Choux Cuisinés Cassegrain.","1 gratin de 3 choux et granola Cassegrain\nUne tranche de feta entière (200g)\n10cl d’huile d’olive\n1 citron jaune bio \n1 branche de romarin\n1 grappe de tomates cerise  \t\t\nDes baies roses et poivres variés","Feta marinée et cuite en papillote au four","Découvrez notre recette de Feta marinée et cuite en papillote au four accompagnée de nos Choux Cuisinés Cassegrain","FRCSG150","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNTB8Tk9ORXxDTVN8Mzd8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[955,1373,1374,1375,1376,1377],"Enfournez le gratin de 3 choux pour 20 minutes.","Pendant ce temps, coupez la tranche de feta en deux parts égales. Placez-les au centre de deux carrés de papier sulfurisé.","Arrosez d’huile d’olive. Prélevez les zestes du citron et pressez le jus. Ajoutez l’ensemble sur le fromage.  Emiettez le romarin au dessus, parsemez des baies et poivres. Arrangez une moitié de grappe de tomates cerise sur la feta. Refermez la papillote en maintenant avec des piques en bois ou de la ficelle alimentaire.","Placez les papillotes avec le gratin pour 20 minutes.","Sortez du four et servez sans attendre.",{"thumbnail":1379,"alt_image":18,"image":1381},{"filename":18,"filemime":18,"filesize":18,"uri":1380},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1382},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1384,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1385},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1387,"alt_image":1368,"image":1389},{"filename":18,"filemime":18,"filesize":18,"uri":1388},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1390},{"original":1391,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_198800\u002FFRCSG150-3083681161311_chouxcuisines_shootrecette3_29118.webp",{"thumbnail":1393,"alt_image":1368,"image":1395},{"filename":18,"filemime":18,"filesize":18,"uri":1394},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1396},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1399,"extras":1400},"\u002Frecette\u002Ffeta-marinee-et-cuite-en-papillote-au-four\u002FFRCSG150",{"id":1371},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":1402,"recipeIngredientsSummary":1403,"recipeNew":-1,"name":1404,"recipeSeoDescription":1402,"recipeSeoTitle":1405,"recipeTimingCook":345,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1406,"id":1406,"trackingCode":1407,"recipeStep":1408,"recipeCookTipPicture":1414,"recipeCookTipVideo":1419,"imageUrl":1422,"recipeExtraPicture":1428,"recipeIngredientPicture":-1,"predDifficultySegmentation":1433,"cover":1422,"title":1404,"tag":301,"link":1434},"En manque d'inspiration pour cuisiner votre Chou-fleur ? Essayez cette recette de Chou-fleur rôti et légumes à la méditerranéenne, épeautre et blé vert Cassegrain. Facile et gourmande, vous allez l'adorer !","1 boîte de Légumes à la méditerannéenne épautre et blé vert (TBC) Cassegrain\n1 chou-fleur\nHuile d’olive\n2 c. à soupe de graines de courge\nSel \nPoivre\n50 g de pécorino\n1 citron jaune","Chou-fleur rôti et Légumes à la méditerranéenne, épeautre et blévert","Chou-fleur rôti et Légumes à la méditerranéenne, épeautre et blé\nvert","FRCSG089","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwODl8Tk9ORXxDTVN8Mzh8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[349,1409,1410,1411,1412,1413],"Couper les feuilles ainsi que la base du chou-fleur.","Tailler ensuite des tranches d’environ 1,5 cm d’épaisseur puis les déposer sur une plaque de four recouverte de papier sulfurisé.","Badigeonner chaque tranche d’huile d’olive et enfourner pour 40 minutes de cuisson.","Faire chauffer la préparation Cassegrain puis servir les tranches de chou rôti avec la préparation dans les assiettes.","Poivrer puis ajouter des copeaux de pécorino et le jus du citron vert.",{"thumbnail":1415,"alt_image":18,"image":1417},{"filename":18,"filemime":18,"filesize":18,"uri":1416},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1418},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1420,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1421},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1423,"alt_image":1404,"image":1425},{"filename":18,"filemime":18,"filesize":18,"uri":1424},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1426},{"original":1427,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273830\u002FFRCSG089-min_choux_fleur_roti.webp",{"thumbnail":1429,"alt_image":1404,"image":1431},{"filename":18,"filemime":18,"filesize":18,"uri":1430},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1432},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":1435,"extras":1436},"\u002Frecette\u002Fchou-fleur-roti-et-legumes-a-la-mediterraneenne-epeautre-et-blevert\u002FFRCSG089",{"id":1407},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":764,"recipeDishNumber":412,"recipeEditorial":1438,"recipeIngredientsSummary":1439,"recipeNew":-1,"name":1440,"recipeSeoDescription":1441,"recipeSeoTitle":1442,"recipeTimingCook":266,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1443,"id":1443,"trackingCode":1444,"recipeStep":1445,"recipeCookTipPicture":1453,"recipeCookTipVideo":1458,"imageUrl":1461,"recipeExtraPicture":1467,"recipeIngredientPicture":-1,"predDifficultySegmentation":1472,"cover":1461,"title":1440,"tag":764,"link":1473},"Envie d'une recette végétale ? Avec seulement quelques courgettes et une boîte de légumes et quinoa à la provençale, vous obtiendrez un délicieux plat de cannellonis : un repas complet, facile, et surtout très gourmand !","1 boite de “Légumes & Quinoa à la Provençale” \n2 courgettes vertes\nUne boule de mozzarella di bufala :","Cannellonis de courgettes gratinés","Envie d'une recette végétale ? Avec seulement quelques courgettes et une boîte de légumes et quinoa à la provençale, vous obtiendrez un bon plat de cannellonis : un repas complet, facile, et surtout très gourmand !","Cannellonis de courgettes gratinés | Cassegrain","FRCSG146","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDZ8Tk9ORXxDTVN8Mzl8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1446,1447,1448,1449,1450,1451,1452],"Tailler de fines tranches de courgettes à la mandoline, et blanchissez-les en les plongeant 1 min dans l'eau frémissante","Etaler les tranches blanchies sur une feuille de papier sulfurisé","Couper la mozzarella en tranches, réserver les plus belles tranches et couper en dés les parures","Déposer 2 cuillères à soupe de mélange “Légumes & Quinoa à la Provençale” sur une extrémité de la tranche de courgette, et parsemer de dés de mozzarella","Rouler les cannellonis","Les disposez dans un plat, et déposer les tranches de mozzarella sur les cannellonis","Enfourner 10 min à 180°c et servir quand le fromage est fondu",{"thumbnail":1454,"alt_image":18,"image":1456},{"filename":18,"filemime":18,"filesize":18,"uri":1455},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1457},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1459,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1460},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1462,"alt_image":1440,"image":1464},{"filename":18,"filemime":18,"filesize":18,"uri":1463},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1465},{"original":1466,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122947\u002FFRCSG146-cannellonis_de_courgettes_gratin_s_l_gumes_et_quinoa_cassegrain_26345.webp",{"thumbnail":1468,"alt_image":1440,"image":1470},{"filename":18,"filemime":18,"filesize":18,"uri":1469},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1471},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1474,"extras":1475},"\u002Frecette\u002Fcannellonis-de-courgettes-gratines\u002FFRCSG146",{"id":1444},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1477,"recipeCookTipTitle":1478,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":1479,"recipeIngredientsSummary":1480,"recipeNew":-1,"name":1481,"recipeSeoDescription":1479,"recipeSeoTitle":1482,"recipeTimingCook":-1,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1483,"id":1483,"trackingCode":1484,"recipeStep":1485,"recipeCookTipPicture":1492,"recipeCookTipVideo":1497,"imageUrl":1500,"recipeExtraPicture":1506,"recipeIngredientPicture":-1,"predDifficultySegmentation":1511,"cover":1500,"title":1481,"tag":301,"link":1512},"Veillez à bien dissocier chaque élément pour un effet visuel réussi !","Astuce du chef","Envie de fraicheur et de légèreté pour votre prochain repas ? Ce poke bowl de légumes et quinoa à la provençale saura raviver vos papilles et vous apporter le soleil du sud de la France !","1 boite de “Légumes & Quinoa à la Provençale” \n1 avocat mûr\n1 petite boîte de maïs \n1 sachet de mélange mâche & roquette \n1 c. à soupe de pignons de pin torréfiés et\u002Fou de copeaux de Parmesan\n2 oeufs \nDe la crème de balsamique\nSel, poivre, huile d’olive","Poke Bowl de Légumes & Quinoa à la provençale","Poke Bowl de Légumes & Quinoa à la provençale | Cassegrain","FRCSG147","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDd8Tk9ORXxDTVN8NDB8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1486,1487,1488,1489,1490,1491],"Égoutter le maïs et trancher l'avocat","Dans les bols, disposer le demi avocat en éventail, puis le maïs à côté","Ajouter la boîte de “Légumes & Quinoa à la Provençale”, puis un bouquet de salade","Parsemer des pignons de pin et\u002Fou du parmesan","Ajouter un œuf mollet couper en deux sur le dessus (cuit 6 min dans l'eau bouillante)","Assaisonner le tout d'un tour de moulin à poivre, de sel, d’huile d’olive et de crème de balsamique",{"thumbnail":1493,"alt_image":1478,"image":1495},{"filename":18,"filemime":18,"filesize":18,"uri":1494},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1496},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1498,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1499},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1501,"alt_image":1481,"image":1503},{"filename":18,"filemime":18,"filesize":18,"uri":1502},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1504},{"original":1505,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122948\u002FFRCSG147-poke_bowl_de_l_gumes_et_quinoa_la_proven_ale_26344.webp",{"thumbnail":1507,"alt_image":1481,"image":1509},{"filename":18,"filemime":18,"filesize":18,"uri":1508},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1510},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1513,"extras":1514},"\u002Frecette\u002Fpoke-bowl-de-legumes-et-quinoa-a-la-provencale\u002FFRCSG147",{"id":1484},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":219,"recipeDishNumber":-1,"recipeEditorial":1516,"recipeIngredientsSummary":1517,"recipeNew":-1,"name":1518,"recipeSeoDescription":1516,"recipeSeoTitle":1518,"recipeTimingCook":-1,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1519,"id":1519,"trackingCode":1520,"recipeStep":1521,"recipeCookTipPicture":1530,"recipeCookTipVideo":1535,"imageUrl":1538,"recipeExtraPicture":1544,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1538,"title":1518,"tag":219,"link":1549},"Pour déguster nos courgettes cuisinées à la provençale de façon simple et rapide, on vous propose de délicieux bowl de courgettes et légumes froids ! Une recette estivale et pleine de saveurs.","1 boîte de 375g de Courgettes Cuisinées Cassegrain\n150g. de riz blanc\n150g. de billes de mozzarella\nQuelques tomates confites\n1 poignée de feuilles d’épinards frais\nQuelques radis\nQuelques cacahuètes grillées\n1 cuillère à soupe de miel\nDe l’huile d’olive\nDe la crème de vinaigre balsamique\nSel et poivre","Bowl de courgettes et légumes froids","FRCSG100","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMDB8Tk9ORXxDTVN8NDF8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1522,1523,1524,1525,1526,1527,1528,1529],"Faire cuire le riz blanc puis laisser-le refroidir.","Faire tiédir les courgettes cuisinées Cassegrain.","Couper les radis en fines lamelles.","Composer les 4 bowls en commençant par le riz.","Déposer harmonieusement les courgettes cuisinées Cassegrain puis tous les autres ingrédients : épinards frais, radis, tomates confites et billes de mozzarella.","Assaisonner le bowl de sel, poivre, vinaigre balsamique et huile d’olive.","Déposer les feuilles de basilic puis les cacahuètes grillées.","Optionnel : arroser le tout par du miel.",{"thumbnail":1531,"alt_image":18,"image":1533},{"filename":18,"filemime":18,"filesize":18,"uri":1532},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1534},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1536,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1537},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1539,"alt_image":1518,"image":1541},{"filename":18,"filemime":18,"filesize":18,"uri":1540},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1542},{"original":1543,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122587\u002FFRCSG100-min_p_cssg026_cassegrain_veggie_courgette_bowl.webp",{"thumbnail":1545,"alt_image":1518,"image":1547},{"filename":18,"filemime":18,"filesize":18,"uri":1546},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1548},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"is_external":39,"label":18,"url":1550,"extras":1551},"\u002Frecette\u002Fbowl-de-courgettes-et-legumes-froids\u002FFRCSG100",{"id":1520},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":-1,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":1553,"recipeIngredientsSummary":1554,"recipeNew":-1,"name":1555,"recipeSeoDescription":1553,"recipeSeoTitle":1555,"recipeTimingCook":-1,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1556,"id":1556,"trackingCode":1557,"recipeStep":1558,"recipeCookTipPicture":1564,"recipeCookTipVideo":1569,"imageUrl":1572,"recipeExtraPicture":1578,"recipeIngredientPicture":-1,"predDifficultySegmentation":-1,"cover":1572,"title":1555,"tag":301,"link":1583},"Vous cherchez une nouvelle façon de déguster notre fameuse ratatouille ? Réalisez ce crumble croustillant aux noisettes et graines de courge, et le tour est joué ! Cette recette simple et très savoureuse constitue un accompagnement original pour tous vos plats.","1 boîte de 660g de Ratatouille Cuisinée Cassegrain\n150 g de farine \n120 g de beurre\n1 noix de beurre pour le moule\n5 cuillères à soupe de miel\n50 g de noisettes hachées grossièrement\n20 g de graines de courge \n1 filet d’huile olive\nSel et poivre","Crumble de Ratatouille","FRCSG101","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMDF8Tk9ORXxDTVN8NDJ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1559,1560,1561,1562,1563],"Préchauffer le four à 180°.","Beurrer le moule avec une noix de beurre et y déposer la  ratatouille.","Préparer le crumble : malaxer la farine avec le beurre coupé en petits dés, les noisettes et le miel, saler, poivrer.","Saupoudrer le crumble sur la ratatouille, déposer les graines de courge et finir par un filet d’huile d’olive.","Enfin, enfourner 20 mn.",{"thumbnail":1565,"alt_image":18,"image":1567},{"filename":18,"filemime":18,"filesize":18,"uri":1566},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1568},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1570,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1571},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1573,"alt_image":1555,"image":1575},{"filename":18,"filemime":18,"filesize":18,"uri":1574},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1576},{"original":1577,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122588\u002FFRCSG101-min_p_cssg026_cassegrain_veggie_crumble_ratatouille.webp",{"thumbnail":1579,"alt_image":1555,"image":1581},{"filename":18,"filemime":18,"filesize":18,"uri":1580},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1582},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"is_external":39,"label":18,"url":1584,"extras":1585},"\u002Frecette\u002Fcrumble-de-ratatouille\u002FFRCSG101",{"id":1557},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1587,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":1588,"recipeIngredientsSummary":1589,"recipeNew":-1,"name":1590,"recipeSeoDescription":1588,"recipeSeoTitle":1591,"recipeTimingCook":-1,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1592,"id":1592,"trackingCode":1593,"recipeStep":1594,"recipeCookTipPicture":1603,"recipeCookTipVideo":1608,"imageUrl":1611,"recipeExtraPicture":1617,"recipeIngredientPicture":-1,"predDifficultySegmentation":1622,"cover":1611,"title":1590,"tag":301,"link":1623},"\u003Cp>Nos suggestions de dégustation :\u003C\u002Fp>\u003Cp>Vous pouvez aussi servir cette tarte fine à la ratatouille froide. Accompagnez-là d’une salade, pour ajouter de la fraîcheur.\u003C\u002Fp>\u003Cp>Nos astuces et variantes :\u003C\u002Fp>\u003Cp>Il est facile de proposer une variante de cette tarte en remplaçant la Ratatouille Cuisinée par des Courgettes Cuisinées ou des Aubergines Cuisinées Cassegrain. La pâte brisée peut également être remplacée par de la pâte feuilletée, afin de donner plus de fondant la recette. Le fromage frais, quant à lui, peut être agrémenté d’un peu de Parmesan ou de fromage de chèvre, qui saura se marier à merveille avec le miel.\u003C\u002Fp>\u003Cp> \u003C\u002Fp>","Voici une recette très simple et multi-usages, d’inspiration provençale. En apéritif, en plat principal ou en tapas à partager, c'est un succès garanti en toute saison ! Cette tarte fine à la ratatouille est à la fois croustillante à sa sortie du four, fondante grâce à la ratatouille Cassegrain et gourmande, avec sa touche de fromage frais. Une savoureuse recette végétarienne à tester sans tarder !","1 boîte de 375 g de Ratatouille Cuisinée Cassegrain\n1 pâte brisée\nUne grosse poignée de graines de lin\n2 cuillères à café de pesto\n200 g de fromage frais\nSel, poivre\n1 jaune d’œuf\n3 cuillerées de miel\nQuelques feuilles de basilic","Tarte fine à la Ratatouille, pesto & fromage frais","Tarte fine à la ratatouille, pesto & fromage frais","FRCSG102","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMDJ8Tk9ORXxDTVN8NDN8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1595,1596,1597,1598,1599,1600,1601,1602],"Commencez par préchauffer le four à 180°C.","Farinez le plan de travail et étalez la pâte brisée.\nLa farine évitera à la pâte de coller.","Dispersez ensuite les graines de lin sur la pâte étalée.  Passez quelques coups de rouleau à pâtisserie pour bien les incorporer à la pâte. \nAstuce : Vous pouvez utiliser des graines de cumin à la place du lin. Celui-ci saura ajouter une saveur fraîche et épicée, qui se mélange à merveille avec les légumes de la ratatouille.","Badigeonner le pesto sur le fond de tarte. Libre à vous d’opter pour le classique pesto vert, à base de basilic et de pignons de pin, ou de choisir un pesto rouge à base de tomates séchées.","Déposer la Ratatouille Cuisinée Cassegrain sur le pesto en répartissant de façon homogène, puis le fromage fouetté et quelques graines de lin, un petit peu de sel et de poivre. \nAstuce : Si vous aimez, vous pouvez parfumer votre recette avec des herbes de Provence ou des épices chaudes, comme le cumin ou le curcuma.","Ajouter un filet d’huile d’olive, puis replier les bords tout autour de la tarte, sur environ 2cm.","Battre un jaune d’oeuf, puis badigeonner la pâte repliée à l’aide d’un pinceau, pour permettre à cette croûte de dorer uniformément durant la cuisson et devenir croustillante sans être trop sèche.","Placer la tarte fine sur une plaque recouverte de papier sulfurisé et enfourner 25 min.\n \nPlacer la tarte fine sur une plaque recouverte de papier sulfurisé et enfourner 25 min.\nAstuce cuisson :\nN’hésitez pas à vérifier si celle-ci ne cuit pas trop vite, dans quel cas, baisser la chaleur du four, descendre la tarte d’un rang et réduire le temps de cuisson.\n\nÀ la sortie du four, rajouter le miel en filet fin et les feuilles de basilic entières.\nCouper en tranches et servir aussitôt, ou bien en petites portions carrées.\nVous pouvez aussi servir cette tarte fine à la ratatouille froide. Accompagnez-la d’une salade, pour ajouter de la fraîcheur. ",{"thumbnail":1604,"alt_image":18,"image":1606},{"filename":18,"filemime":18,"filesize":18,"uri":1605},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1607},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1609,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1610},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1612,"alt_image":1590,"image":1614},{"filename":18,"filemime":18,"filesize":18,"uri":1613},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1615},{"original":1616,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122589\u002FFRCSG102-min_p_cssg026_cassegrain_veggie_tarte_fine_ratatouille.webp",{"thumbnail":1618,"alt_image":1590,"image":1620},{"filename":18,"filemime":18,"filesize":18,"uri":1619},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1621},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":1624,"extras":1625},"\u002Frecette\u002Ftarte-fine-a-la-ratatouille-pesto-et-fromage-frais\u002FFRCSG102",{"id":1593},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":1627,"recipeIngredientsSummary":1628,"recipeNew":-1,"name":1629,"recipeSeoDescription":1627,"recipeSeoTitle":1629,"recipeTimingCook":-1,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1630,"id":1630,"trackingCode":1631,"recipeStep":1632,"recipeCookTipPicture":1636,"recipeCookTipVideo":1641,"imageUrl":1644,"recipeExtraPicture":1650,"recipeIngredientPicture":-1,"predDifficultySegmentation":1655,"cover":1644,"title":1629,"tag":301,"link":1656},"Continuons à explorer le champs des possibles avec les pâtes ! Pour changer des traditionnelles pâtes au beurre, nous vous proposons cette association toute simple de fusilli aux courgettes cuisinées à la Provençale. Avec de l'huile d'olive et du parmesan, c'est un délice.","1 boîte de 660 g de courgettes cuisinées Cassegrain\n500 g de pâtes fusilli\n150 g d’olives noires\n1 poignée de pignons de pin\n50 g de parmesan\n1 filet d’huile olive\nDe la crème de vinaigre balsamique\nSel, poivre","Fusilli aux Courgettes à la Provençale","FRCSG103","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMDN8Tk9ORXxDTVN8NDR8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1633,1634,1635],"Faire cuire les pâtes dans un grand volume d’eau salée.","Les égoutter-les et les mélanger à la Ratatouille Cuisinée Cassegrain tiédie.","Rajouter les olives, les pignons de pin dorés, l’huile d’olive, le vinaigre balsamique, le sel, le poivre et finir par le parmesan préparé en copeaux à l’aide d’un économe.",{"thumbnail":1637,"alt_image":18,"image":1639},{"filename":18,"filemime":18,"filesize":18,"uri":1638},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1640},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1642,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1643},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1645,"alt_image":1629,"image":1647},{"filename":18,"filemime":18,"filesize":18,"uri":1646},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1648},{"original":1649,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122590\u002FFRCSG103-min_p_cssg026_cassegrain_veggie_fusili_courgette.webp",{"thumbnail":1651,"alt_image":1629,"image":1653},{"filename":18,"filemime":18,"filesize":18,"uri":1652},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1654},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1657,"extras":1658},"\u002Frecette\u002Ffusilli-aux-courgettes-a-la-provencale\u002FFRCSG103",{"id":1631},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1660,"recipeCookTipTitle":1661,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":1662,"recipeIngredientsSummary":1663,"recipeNew":-1,"name":1664,"recipeSeoDescription":1662,"recipeSeoTitle":1665,"recipeTimingCook":-1,"recipeTimingPreparation":989,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1666,"id":1666,"trackingCode":1667,"recipeStep":1668,"recipeCookTipPicture":1676,"recipeCookTipVideo":1681,"imageUrl":1684,"recipeExtraPicture":1690,"recipeIngredientPicture":-1,"predDifficultySegmentation":1695,"cover":1684,"title":1664,"tag":301,"link":1696},"\u003Cp>Astuces :\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>Servir chaud, en accompagnement d’une viande ou d’un poisson. Cette recette s’associe facilement avec un poulet rôti, des boulettes de viande ou un filet de poisson blanc. Vous pouvez tout aussi bien le proposer comme délicieux plat principal végétarien, en décorant chaque portion de quelques grandes feuilles de basilic et en accompagnant les assiettes de généreuses tranches de pain de campagne.\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>Astuces et variantes :\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>\u003Cbr \u002F>\u003C\u002Fp>\u003Cp>Inspiré de la traditionnelle parmigiana, ce gratin d’aubergines à l’italienne peut être agrémenté de tranches de Mozzarella, un autre fromage italien qui ajoute du filant et de la gourmandise à votre recette. Amusez-vous à twister cette recette avec des petits ajouts, comme des noix, pour profiter d'une texture croquante, des champignons, pour marier les saveurs, ou encore du quinoa, à retrouver dans les Légumes & Quinoa à la Provençale Cassegrain. Si vous souhaitez rester dans un thème italien, préparez de la polenta et servez-la avec votre gratin. Les Aubergines Cuisinées Cassegrain s'associent à merveille avec d'autres légumes de la gamme, comme les Courgettes cuisinées à la Provençale ou les Poivrons cuisinés au piment d'Espelette. N'hésitez pas à les ajouter à votre recette pour varier vos plats végétariens.\u003C\u002Fp>","Astuces et variantes","Pour cette recette de gratin à l’aubergine, cap sur l'Italie. Une composition et une préparation simple, à base d’Aubergines Cuisinées Cassegrain gorgées de soleil, d’un appareil à base de Ricotta et le tout, saupoudré de Parmesan. Ni plus, ni moins (hormis quelques détails qui font la différence) pour un moment de régal en famille ou entre amis !","1 boîte de 660 g d’Aubergines Cuisinées Cassegrain\n1 oignon jaune\n1 gousse d’ail\n1 cuillère à soupe de concentré de tomates (optionnel)\n3 œufs\n30 g de farine\n150 g de Ricotta\n5 cl de lait\n100 g de Parmesan râpé\n2 grosses noix de beurre\n2 pincées d’origan séché\nSel et poivre","Gratin d’Aubergines à l'italienne, ricotta et parmesan.","Gratin d’Aubergines à l'italienne, ricotta et parmesan","FRCSG104","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMDR8Tk9ORXxDTVN8NDV8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1559,1669,1670,1671,1672,1673,1674,1675],"Beurrer un plat à gratin.","Éplucher et couper l’oignon en cubes fins, puis éplucher et hacher la gousse d’ail.","Chauffer une noix de beurre dans une poêle à feu moyen, y verser l’oignon et l’ail, puis les cuire en remuant régulièrement. Le beurre peut être remplacé par une cuillère à soupe d’huile d’olive, si vous le préférez pour la cuisson.\nOptionnel : Ajouter le concentré de tomates, remuer pour bien lier et laisser cuire encore un petit temps.","Pendant ce temps, verser le contenu de la boîte d’Aubergines Cuisinées Cassegrain dans un saladier, ajouter 2 pincées d’origan et mélanger.","Lorsque l’oignon a doré, verser le contenu de la poêle dans le saladier d’aubergines et mélanger. Rectifier l’assaisonnement si nécessaire.","Battre les œufs en omelette, saler, poivrer, puis rajouter la farine, la Ricotta, le lait et la moitié du Parmesan et battre à nouveau.","Rajouter la préparation aux Aubergines Cuisinées Cassegrain et déposer le tout au fond du plat à gratin.\nLa dernière étape de préparation consiste à saupoudrer uniformément le plat avec le reste de Parmesan , disposer une noix de beurre et mettre au four 25min.",{"thumbnail":1677,"alt_image":1661,"image":1679},{"filename":18,"filemime":18,"filesize":18,"uri":1678},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1680},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1682,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1683},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1685,"alt_image":1664,"image":1687},{"filename":18,"filemime":18,"filesize":18,"uri":1686},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1688},{"original":1689,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122591\u002FFRCSG104-min_p_cssg026_cassegrain_veggie_aubergine_gratin.webp",{"thumbnail":1691,"alt_image":1664,"image":1693},{"filename":18,"filemime":18,"filesize":18,"uri":1692},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1694},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":1697,"extras":1698},"\u002Frecette\u002Fgratin-daubergines-a-l-italienne-ricotta-et-parmesan.\u002FFRCSG104",{"id":1667},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":1700,"recipeIngredientsSummary":1701,"recipeNew":-1,"name":1702,"recipeSeoDescription":1700,"recipeSeoTitle":1703,"recipeTimingCook":-1,"recipeTimingPreparation":1704,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1705,"id":1705,"trackingCode":1706,"recipeStep":1707,"recipeCookTipPicture":1715,"recipeCookTipVideo":1720,"imageUrl":1723,"recipeExtraPicture":1729,"recipeIngredientPicture":-1,"predDifficultySegmentation":1734,"cover":1723,"title":1702,"tag":301,"link":1735},"Des courgettes farçies végétariennes, ça vous dit ? En plus d'être délicieuses en bouche et faciles à réaliser, ces courgettes rondes farçies à la ratatouille sont visuellement tout aussi belles que bonnes !","1 boîte de 375 g. de ratatouille cuisinée Cassegrain\n6 courgettes rondes\nDu thym frais\n1 poignée de pignons de pin\n1 verre de perles de couscous \n2 verres d’eau\n1 filet d’huile olive\nSel, poivre","Courgettes rondes farcies à la Ratatouille.","Courgettes rondes farcies à la Ratatouille","60","FRCSG105","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMDV8Tk9ORXxDTVN8NDZ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1559,1708,1709,1710,1711,1712,1713,1714],"Faire bouillir l’eau puis la verser sur les perles de couscous.","Laisser gonfler les perles de couscous, y ajouter une noix de beurre.","Évider les courgettes rondes.","Les faire blanchir 15mn à l’eau bouillante salée.","Les déposer délicatement dans un plat allant au four.","Les garnir de perles de couscous, y rajouter la ratatouille puis le thym et un filet d’huile d’olive.","Verser de l’eau sur le fond du plat et enfourner 30 mn.\n\nAu moment de servir, parsemer le tout de pignons de pin grillés.",{"thumbnail":1716,"alt_image":18,"image":1718},{"filename":18,"filemime":18,"filesize":18,"uri":1717},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1719},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1721,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1722},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1724,"alt_image":1702,"image":1726},{"filename":18,"filemime":18,"filesize":18,"uri":1725},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1727},{"original":1728,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122592\u002FFRCSG105-min_p_cssg026_cassegrain_veggie_courgette_ronde_ratatouille.webp",{"thumbnail":1730,"alt_image":1702,"image":1732},{"filename":18,"filemime":18,"filesize":18,"uri":1731},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1733},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":1736,"extras":1737},"\u002Frecette\u002Fcourgettes-rondes-farcies-a-la-ratatouille.\u002FFRCSG105",{"id":1706},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":1739,"recipeIngredientsSummary":1740,"recipeNew":-1,"name":1741,"recipeSeoDescription":1739,"recipeSeoTitle":1741,"recipeTimingCook":-1,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1742,"id":1742,"trackingCode":1743,"recipeStep":1744,"recipeCookTipPicture":1750,"recipeCookTipVideo":1755,"imageUrl":1758,"recipeExtraPicture":1764,"recipeIngredientPicture":-1,"predDifficultySegmentation":1769,"cover":1758,"title":1741,"tag":301,"link":1770},"Pour un repas original et dépaysant, ces pains pita garnis d'aubergines fondantes, de feta et d'un mélange d'épices subtiles sont l'idéal. La sauce au yaourt et cumin apporte de la fraîcheur et de la douceur à la recette.","1 boîte de 375 g. d’aubergines cuisinées Cassegrain\n4 pains pita\n100 g de feta\n1 yaourt grec nature\nDu cumin en graines\nHuile d’olive\nSel et poivre","Pita dorée aux Aubergines fondantes","FRCSG106","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMDZ8Tk9ORXxDTVN8NDd8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1745,1746,1747,1748,1749],"Réchauffer sur feu doux les Aubergines Cuisinées Cassegrain.","Passer rapidement sous le grill les pains pita coupés en 2 (ou au grille-pain).","Garnir les pitas d’aubergines et de feta coupée en cubes.","Napper le tout de yaourt nature aromatisé aux graines de cumin.","Saler, poivrer et ajouter un filet d’huile d’olive.",{"thumbnail":1751,"alt_image":18,"image":1753},{"filename":18,"filemime":18,"filesize":18,"uri":1752},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1754},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1756,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1757},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1759,"alt_image":1741,"image":1761},{"filename":18,"filemime":18,"filesize":18,"uri":1760},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1762},{"original":1763,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122593\u002FFRCSG106-min_p_cssg026_cassegrain_veggie_aubergine_pita.webp",{"thumbnail":1765,"alt_image":1741,"image":1767},{"filename":18,"filemime":18,"filesize":18,"uri":1766},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1768},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1771,"extras":1772},"\u002Frecette\u002Fpita-doree-aux-aubergines-fondantes\u002FFRCSG106",{"id":1743},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":1774,"recipeCookTipTitle":1661,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":1775,"recipeIngredientsSummary":1776,"recipeNew":-1,"name":1777,"recipeSeoDescription":1778,"recipeSeoTitle":1777,"recipeTimingCook":-1,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1779,"id":1779,"trackingCode":1780,"recipeStep":1781,"recipeCookTipPicture":1790,"recipeCookTipVideo":1795,"imageUrl":1798,"recipeExtraPicture":1804,"recipeIngredientPicture":-1,"predDifficultySegmentation":1809,"cover":1798,"title":1777,"tag":301,"link":1810},"Il est possible de remplacer la base blanche par une base tomate, en étalant simplement une sauce tomate pas trop liquide sur la pâte, au lieu du mélange crème fraîche-Ricotta. Vous pouvez facilement remplacer les Poivrons Cuisinés par d’autres légumes Cassegrain, comme des Courgettes Cuisinées. Ajoutez également de la saveur à votre plat, en parsemant du thon émietté ou des copeaux de jambon cru italien avant la seconde cuisson.  ","Envie d'une petite pizza pour ce soir ? Plutôt que de commander, optez pour une recette maison avec cette pizza blanche aux poivrons cuisinés, tellement facile à réaliser que vous ne pouvez pas la rater. Quelques bons ingrédients, des étapes de réalisations simples et rapides et le tour est joué, il ne vous reste plus qu’à couper et vous régaler !","1 boîte de 375g de Poivrons Cuisinés Cassegrain\n1 pâte à pizza\nDes graines de sésame\n4 cuillères à café de crème fraîche\n4 cuillères à café de Ricotta\n1 oignon jaune\n1 petite boule de Mozzarella\nUne grosse poignée de roquette\nDe l’huile d’olive\nDu miel liquide\nDe la crème de vinaigre balsamique\nDes pignons de pin\nSel et poivre","Pizza blanche aux Poivrons Cuisinés","Envie d'une petite pizza pour ce soir ? Plutôt que de commander, optez pour une recette maison avec cette pizza blanche aux poivrons cuisinés, tellement facile à réaliser que vous ne pouvez pas la rater. Quelques bons ingrédients, des étapes de réalisations simples et rapides et le tour est joué, il ne vous reste plus qu’à vous régaler !","FRCSG107","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMDd8Tk9ORXxDTVN8NDh8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1782,1783,1784,1785,1786,1787,1788,1789],"Commencer par préchauffer le four à 220°C.","Éplucher et couper l’oignon en fines lamelles. Pour éviter que l’oignon ne vous pique les yeux, vous pouvez utiliser l’astuce de passer votre couteau sous un jet d’eau bien froide.","Faire revenir ces lamelles à la poêle, avec une cuillère à soupe d’huile d’olive.","Pendant ce temps, étaler la pâte à pizza sur le plan de travail (en la gardant sur son papier sulfurisé) et y disperser les graines de sésame, puis passer quelques coups de rouleau pour les incorporer dans la pâte. Poser celle-ci sur une plaque allant au four. ","Dans un bol, mélanger la crème fraîche avec la Ricotta, saler, puis, à l’aide d’une cuillère, répartir la base à la crème fraîche et à la Ricotta sur la pâte à pizza.","Lorsque les oignons sont joliment dorés et tendres, les retirer du feu, les laisser refroidir 1 ou 2 minutes, puis les mélanger avec les lamelles de Poivrons Cuisinés Cassegrain. Vous pouvez parfumer cette préparation avec des épices méditerranéennes, comme de l’origan ou des herbes de Provence.","Disposer la garniture sur la pâte à pizza, puis enfourner le tout 5 min. Astuce cuisson :\n\nLa pizza doit être cuite vite et à forte chaleur. Si toutefois votre préparation semble cuire trop rapidement, baisser le thermostat, ouvrir le four pour évacuer la chaleur, puis prolonger la cuisson en surveillant. Si à l’inverse, la pizza ne vous semble pas cuite au bout de 5 min, prolonger la cuisson en continuant à surveiller sa coloration pour éviter qu’elle ne brûle.","À la sortie du four, émietter la Mozzarella bien égouttée. Saler, poivrer. Repasser 5 min supplémentaires au four. Pour encore plus de gourmandise, vous pouvez ajouter du fromage râpé, comme du Parmesan, du Cheddar ou de l’Emmental. Au moment de servir, y déposer de la roquette, arroser d’un filet de miel et de crème de vinaigre balsamique, puis ajouter les pignons de pin.",{"thumbnail":1791,"alt_image":1661,"image":1793},{"filename":18,"filemime":18,"filesize":18,"uri":1792},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1794},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1796,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1797},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1799,"alt_image":1777,"image":1801},{"filename":18,"filemime":18,"filesize":18,"uri":1800},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1802},{"original":1803,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122594\u002FFRCSG107-min_p_cssg026_cassegrain_veggie_poivron_pizza.webp",{"thumbnail":1805,"alt_image":1777,"image":1807},{"filename":18,"filemime":18,"filesize":18,"uri":1806},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1808},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1811,"extras":1812},"\u002Frecette\u002Fpizza-blanche-aux-poivrons-cuisines\u002FFRCSG107",{"id":1780},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":1814,"recipeIngredientsSummary":1815,"recipeNew":-1,"name":1816,"recipeSeoDescription":1814,"recipeSeoTitle":1817,"recipeTimingCook":345,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1818,"id":1818,"trackingCode":1819,"recipeStep":1820,"recipeCookTipPicture":1826,"recipeCookTipVideo":1831,"imageUrl":1834,"recipeExtraPicture":1840,"recipeIngredientPicture":-1,"predDifficultySegmentation":1845,"cover":1834,"title":1816,"tag":301,"link":1846},"A la recherche d'originalité et de saveurs dans vos plats ? Optez pour un mélange entre du chou fleur, des légumes à la provençale, et un duo de quinoa blanc et noir !","1 boite de légumes et quinoa à la provençale\n1 chou-fleur\nHuile d’olive\n2 c. à soupe de graines de courge\nSel & poivre\n50 g de pécorino\n1 citron jaune","Chou-fleur rôti, légumes cuisinés à la provençale et duo de quinoa","Chou-fleur rôti, légumes cuisinés à la provençale et duo de quinoa | Cassegrain","FRCSG145","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDV8Tk9ORXxDTVN8NDl8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1821,1822,1823,1824,1825],"Préchauffez le four à 180°C.","Coupez les feuilles ainsi que la base du chou-fleur.","Taillez ensuite des tranches d’environ 1,5 cm d’épaisseur puis déposez-les sur une\nplaque de four recouverte de papier sulfurisé. Badigeonnez chaque tranche d’huile\nd’olive et enfournez pour 40 minutes de cuisson.","Faites chauffer les légumes et quinoa à la provençale, puis servez les tranches de chou rôti avec la préparation dans les assiettes.","Poivrez puis ajoutez des copeaux de pécorino et le jus du citron vert.",{"thumbnail":1827,"alt_image":18,"image":1829},{"filename":18,"filemime":18,"filesize":18,"uri":1828},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1830},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1832,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1833},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1835,"alt_image":1816,"image":1837},{"filename":18,"filemime":18,"filesize":18,"uri":1836},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1838},{"original":1839,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122900\u002FFRCSG145-nouveau_projet_4_25545.webp",{"thumbnail":1841,"alt_image":1816,"image":1843},{"filename":18,"filemime":18,"filesize":18,"uri":1842},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1844},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1847,"extras":1848},"\u002Frecette\u002Fchou-fleur-roti-legumes-cuisines-a-la-provencale-et-duo-de-quinoa\u002FFRCSG145",{"id":1819},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1023,"recipeDishNumber":182,"recipeEditorial":1850,"recipeIngredientsSummary":1851,"recipeNew":-1,"name":1852,"recipeSeoDescription":1850,"recipeSeoTitle":1852,"recipeTimingCook":225,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1853,"id":1853,"trackingCode":1854,"recipeStep":1855,"recipeCookTipPicture":1862,"recipeCookTipVideo":1867,"imageUrl":1870,"recipeExtraPicture":1876,"recipeIngredientPicture":-1,"predDifficultySegmentation":1881,"cover":1870,"title":1852,"tag":1023,"link":1882},"Mettez du soleil dans vos samoussas avec les Légumes à la provençale et duo de quinoa Cassegrain ! Une recette simple, ultra gourmande et pleine de saveurs qui ravira tous vos convives.","1 boîte de Légumes à la provençale duo de quinoa \n8 feuilles de brick\n100 g de roquette\n1 citron vert\nHuile d’olive\nSel\nPoivre\n50 g de copeaux de parmesan","Samoussas aux Légumes Cuisinés à la provençale et duo de quinoa","FRCSG088","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwODh8Tk9ORXxDTVN8NTB8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1856,1857,1858,1859,1860,1861],"Couper les feuilles de bricks en deux.","Déposer une petite quantité de préparation Cassegrain au centre et refermer chaque demi-feuille en samoussas.","Faire chauffer l’huile d’olive dans une poêle puis faites cuire les samoussas 2 minutes de chaque côté.","Bien les égoutter sur du papier absorbant et réserver.","Verser un filet d’huile d’olive dans la roquette et ajoutez le jus d’un citron vert, du sel et du poivre.","Servir avec les samoussas et parsemer des copeaux de parmesan réalisés avec un économe.",{"thumbnail":1863,"alt_image":18,"image":1865},{"filename":18,"filemime":18,"filesize":18,"uri":1864},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1866},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1868,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1869},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1871,"alt_image":1852,"image":1873},{"filename":18,"filemime":18,"filesize":18,"uri":1872},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1874},{"original":1875,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273822\u002FFRCSG088-min_samosas_ratatouille_quinoa.webp",{"thumbnail":1877,"alt_image":1852,"image":1879},{"filename":18,"filemime":18,"filesize":18,"uri":1878},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1880},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1883,"extras":1884},"\u002Frecette\u002Fsamoussas-aux-legumes-cuisines-a-la-provencale-et-duo-de-quinoa\u002FFRCSG088",{"id":1854},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":1886,"recipeIngredientsSummary":1887,"recipeNew":-1,"name":1888,"recipeSeoDescription":1886,"recipeSeoTitle":1889,"recipeTimingCook":47,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1890,"id":1890,"trackingCode":1891,"recipeStep":1892,"recipeCookTipPicture":1899,"recipeCookTipVideo":1904,"imageUrl":1907,"recipeExtraPicture":1913,"recipeIngredientPicture":-1,"predDifficultySegmentation":1918,"cover":1907,"title":1888,"tag":301,"link":1919},"Inspiration pour accompagner vos Légumes & Quinoa à la provençale : bruschettas à la burrata","1 boîte de Légumes & Quinoa à la provençale \n2 belles tranches de pain de campagne\n1 boule de burrata\nQuelques tomates cocktail\nDes pignons de pin\nHuile d’olive\nCrème de vinaigre balsamique\nFeuilles de basilic","Bruschettas burrata et tomates confites","Bruschettas burrata et tomates confites | Cassegrain","FRCSG136","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMzZ8Tk9ORXxDTVN8NTF8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1893,1894,1895,1896,1897,1898],"Préchauffer le four à 180°","Faire confire les tomates au four pendant 30 minutes puis griller les tartines au four ou au grille-pain, jusqu’à ce qu’elles soient dorées","Déposer et répartir une demi-burrata sur chaque tartine puis les décorer avec les tomates confites","Assaisonner de sel, de poivre, d’huile d’olive et de quelques feuilles de basilic","Pour finir, arroser d’un filet de crème de vinaigre balsamique et parsemer de pignons de pin dorés","Faire tiédir les Légumes & Quinoa à la provençale et les servir avec la Bruschetta",{"thumbnail":1900,"alt_image":18,"image":1902},{"filename":18,"filemime":18,"filesize":18,"uri":1901},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1903},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1905,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1906},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1908,"alt_image":1888,"image":1910},{"filename":18,"filemime":18,"filesize":18,"uri":1909},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1911},{"original":1912,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122822\u002FFRCSG136-new_project_24_24554.webp",{"thumbnail":1914,"alt_image":1888,"image":1916},{"filename":18,"filemime":18,"filesize":18,"uri":1915},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1917},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1920,"extras":1921},"\u002Frecette\u002Fbruschettas-burrata-et-tomates-confites\u002FFRCSG136",{"id":1891},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1923,"recipeDishNumber":412,"recipeEditorial":1925,"recipeIngredientsSummary":1926,"recipeNew":-1,"name":1927,"recipeSeoDescription":1925,"recipeSeoTitle":1928,"recipeTimingCook":266,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1929,"id":1929,"trackingCode":1930,"recipeStep":1931,"recipeCookTipPicture":1936,"recipeCookTipVideo":1941,"imageUrl":1944,"recipeExtraPicture":1950,"recipeIngredientPicture":-1,"predDifficultySegmentation":1955,"cover":1944,"title":1927,"tag":1923,"link":1956},[1924,301],"Gourmet","Besoin d'un plat rapide à préparer pour épater vos convives ? Cette recette de saumon et fagots d'haricots verts saura éveiller vos papilles et celles de vos proches !","1 boite de \"fagots de haricots verts et liens de poireaux\"\n1 pavé de saumon\n1 grenade\n2 rondelles d’orange","Saumon et fagots d'haricots verts","Saumon et fagots d'haricots verts | Cassegrain","FRCSG141","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDF8Tk9ORXxDTVN8NTJ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1932,1933,1934,1935],"Préchauffer le four en mode grill à 275°C","Badigeonner le saumon à l’huile d’olive, ajouter sel et poivre puis enfourner pendant 6 min","Réchauffer les fagots de haricots verts dans une poêle avec du beurre","Disposer le saumon et y ajouter des graines de grenade ainsi que les rondelles d’orange sur le dessus. Ajouter ensuite les fagots de haricots verts",{"thumbnail":1937,"alt_image":18,"image":1939},{"filename":18,"filemime":18,"filesize":18,"uri":1938},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1940},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1942,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1943},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1945,"alt_image":1927,"image":1947},{"filename":18,"filemime":18,"filesize":18,"uri":1946},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1948},{"original":1949,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122883\u002FFRCSG141-5_25462.webp",{"thumbnail":1951,"alt_image":1927,"image":1953},{"filename":18,"filemime":18,"filesize":18,"uri":1952},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1954},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":1957,"extras":1958},"\u002Frecette\u002Fsaumon-et-fagots-d-haricots-verts\u002FFRCSG141",{"id":1930},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":1960,"recipeIngredientsSummary":1961,"recipeNew":-1,"name":1962,"recipeSeoDescription":1963,"recipeSeoTitle":1964,"recipeTimingCook":1965,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":1966,"id":1966,"trackingCode":1967,"recipeStep":1968,"recipeCookTipPicture":1974,"recipeCookTipVideo":1979,"imageUrl":1982,"recipeExtraPicture":1988,"recipeIngredientPicture":-1,"predDifficultySegmentation":1993,"cover":1982,"title":1962,"tag":301,"link":1994},"Envie d'une compotée de légumes sans pour autant passer par le traditionnel couscous ? Optez pour cette délicieuse recette de courge farcie avec ses légumes à couscous, agrémenté d'un original riz noir. De quoi sortir des sentiers battus !","1 boite de \"légumes compotés pour couscous épices douces et raisins secs\" \n120 gr de riz noir\n1 courge d’environ 1kg","Courge farcie aux légumes à couscous et riz noir","Envie d'une compotée de légumes sans pour autant passer par le traditionnel couscous ? Optez pour cette délicieuse recette de courge farcie avec ses légumes à couscous, agrémenté d'un original riz noir.","Courge farcie aux légumes à couscous et riz noir | Cassegrain","50","FRCSG142","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDJ8Tk9ORXxDTVN8NTN8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[1969,1970,1971,1972,1973],"Ouvrir la courge par le dessus de sorte à obtenir un chapeau et la vider","Arroser d’huile d’olive, saler, et déposer le tout dans une plaque au four à 180°C pendant 40 minutes","Faire cuire le riz noir (selon les préconisation de l’emballage) puis le laisser refroidir","Mélanger le riz et les légumes pour couscous et garnir la courge","Repasser au four à 180°C (environ 10 min) jusqu’à ce que la garniture soit chaude",{"thumbnail":1975,"alt_image":18,"image":1977},{"filename":18,"filemime":18,"filesize":18,"uri":1976},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1978},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":1980,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":1981},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":1983,"alt_image":1962,"image":1985},{"filename":18,"filemime":18,"filesize":18,"uri":1984},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1986},{"original":1987,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122888\u002FFRCSG142-6_25463.webp",{"thumbnail":1989,"alt_image":1962,"image":1991},{"filename":18,"filemime":18,"filesize":18,"uri":1990},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":1992},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":1995,"extras":1996},"\u002Frecette\u002Fcourge-farcie-aux-legumes-a-couscous-et-riz-noir\u002FFRCSG142",{"id":1967},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":1998,"recipeIngredientsSummary":1999,"recipeNew":-1,"name":2000,"recipeSeoDescription":1998,"recipeSeoTitle":2001,"recipeTimingCook":626,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2002,"id":2002,"trackingCode":2003,"recipeStep":2004,"recipeCookTipPicture":2009,"recipeCookTipVideo":2014,"imageUrl":2017,"recipeExtraPicture":2023,"recipeIngredientPicture":-1,"predDifficultySegmentation":2028,"cover":2017,"title":2000,"tag":301,"link":2029},"Vous êtes à la recherche d'un plat ultra gourmand mais aussi ultra facile et rapide à faire ? Cette recette de ratatouille et fêta rôtie est faite pour vous !","1 boite de \"ratatouille cuisinée à la provençale à l'huile d'olive vierge-extra 2%\" \n1 pain de feta (150gr)","Ratatouille et fêta rôtie","Ratatouille et fêta rôtie | Cassegrain","FRCSG138","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMzh8Tk9ORXxDTVN8NTR8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2005,2006,2007,2008],"Préchauffer le four à 200 degrés","Déposer la ratatouille dans un plat allant au four","Déposer la feta au milieu du plat et badigeonner-la  avec de l’huile d’olive","Enfourner pour 20 minutes minimum",{"thumbnail":2010,"alt_image":18,"image":2012},{"filename":18,"filemime":18,"filesize":18,"uri":2011},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2013},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2015,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2016},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2018,"alt_image":2000,"image":2020},{"filename":18,"filemime":18,"filesize":18,"uri":2019},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2021},{"original":2022,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122876\u002FFRCSG138-2_25434.webp",{"thumbnail":2024,"alt_image":2000,"image":2026},{"filename":18,"filemime":18,"filesize":18,"uri":2025},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2027},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2030,"extras":2031},"\u002Frecette\u002Fratatouille-et-feta-rotie\u002FFRCSG138",{"id":2003},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1174,"recipeDishNumber":412,"recipeEditorial":2033,"recipeIngredientsSummary":2034,"recipeNew":-1,"name":2035,"recipeSeoDescription":2033,"recipeSeoTitle":2036,"recipeTimingCook":47,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2037,"id":2037,"trackingCode":2038,"recipeStep":2039,"recipeCookTipPicture":2045,"recipeCookTipVideo":2050,"imageUrl":2053,"recipeExtraPicture":2059,"recipeIngredientPicture":-1,"predDifficultySegmentation":2064,"cover":2053,"title":2035,"tag":1174,"link":2065},"Vous allez adorer cette recette de légumes rôtis au four, avec nos délicieux haricots beurre Cassegrain ! Si simple à réaliser que vous ne pouvez pas passer à côté.","1 boite de \"haricots beurre sélection cueillis et rangés main\" \n150g de Choux de Bruxelles\n40 g de noix concassées\n20 g de beurre","Haricots beurres et légumes rôtis","Haricots beurres et légumes rôtis | Cassegrain","FRCSG139","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMzl8Tk9ORXxDTVN8NTV8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2040,2041,2042,2043,2044],"Préchauffer le four à 180 degrés","Cuire les choux de Bruxelles 15 à 20 minutes dans un grand volume d'eau bouillante, puis les couper en 2","Déposer les haricots beurre dans un plat allant au four","Ajouter les noix concassées, les choux de Bruxelles et le beurre en petits morceaux","Enfourner pendant 15 minutes",{"thumbnail":2046,"alt_image":18,"image":2048},{"filename":18,"filemime":18,"filesize":18,"uri":2047},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2049},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2051,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2052},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2054,"alt_image":2035,"image":2056},{"filename":18,"filemime":18,"filesize":18,"uri":2055},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2057},{"original":2058,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122877\u002FFRCSG139-3_25435.webp",{"thumbnail":2060,"alt_image":2035,"image":2062},{"filename":18,"filemime":18,"filesize":18,"uri":2061},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2063},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2066,"extras":2067},"\u002Frecette\u002Fharicots-beurres-et-legumes-rotis\u002FFRCSG139",{"id":2038},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":2069,"recipeIngredientsSummary":2070,"recipeNew":-1,"name":2071,"recipeSeoDescription":2069,"recipeSeoTitle":2072,"recipeTimingCook":186,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2073,"id":2073,"trackingCode":2074,"recipeStep":2075,"recipeCookTipPicture":2082,"recipeCookTipVideo":2087,"imageUrl":2090,"recipeExtraPicture":2096,"recipeIngredientPicture":-1,"predDifficultySegmentation":2101,"cover":2090,"title":2071,"tag":301,"link":2102},"Envie d'une recette gourmande et réconfortante ? Ces œufs cocottes aux flageolets sauront réveiller vos papilles et vous rappeler de bons souvenirs d'enfance !","1 boite de \"flageolets préparés sélection extra fins\" \n50g de crème semi-épaisse\n2 œufs","Œufs cocottes aux flageolets","Œufs cocottes aux flageolets | Cassegrain","FRCSG140","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxNDB8Tk9ORXxDTVN8NTZ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2076,2077,2078,2079,2080,2081],"Préchauffer le four à 180°C","Dans chaque cocotte, déposer 25g de crème semi-épaisse","Égoutter les flageolets, garder la moitié du jus et jeter le reste","Déposer les flageolets préparés avec le jus sur la crème et enfourner pendant 15 min","Retirer du four, faire un trou dans les flageolets avec une cuillère, déposer un œuf, saler, poivrer puis refermer la cocotte","Renfourner pendant 6 à 7 min jusqu’à ce que le blanc d’œuf soit cuit",{"thumbnail":2083,"alt_image":18,"image":2085},{"filename":18,"filemime":18,"filesize":18,"uri":2084},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2086},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2088,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2089},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2091,"alt_image":2071,"image":2093},{"filename":18,"filemime":18,"filesize":18,"uri":2092},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2094},{"original":2095,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122878\u002FFRCSG140-4_25436.webp",{"thumbnail":2097,"alt_image":2071,"image":2099},{"filename":18,"filemime":18,"filesize":18,"uri":2098},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2100},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2103,"extras":2104},"\u002Frecette\u002Foeufs-cocottes-aux-flageolets\u002FFRCSG140",{"id":2074},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":2106,"recipeIngredientsSummary":2107,"recipeNew":-1,"name":2108,"recipeSeoDescription":2106,"recipeSeoTitle":2108,"recipeTimingCook":345,"recipeTimingPreparation":520,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2109,"id":2109,"trackingCode":2110,"recipeStep":2111,"recipeCookTipPicture":2118,"recipeCookTipVideo":2123,"imageUrl":2126,"recipeExtraPicture":2132,"recipeIngredientPicture":-1,"predDifficultySegmentation":2137,"cover":2126,"title":2108,"tag":301,"link":2138},"Pour un plat riche en légumes et en saveurs, essayez cette recette de Tarte à la jardinière, chèvre frais et cerfeuil. Seulement quelques minutes de préparation, et un repas délicieux assuré !","1 boîte de jardinière Cassegrain\n1 pâte brisée\n150 ml de crème liquide\n50 ml de lait\n1 c. à soupe de moutarde\n3 oeufs\n1\u002F2 bûche de chèvre\nSel \nPoivre\nQuelques brins de cerfeuil","Tarte à la Jardinière, chèvre frais et cerfeuil","FRCSG091","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwOTF8Tk9ORXxDTVN8NTd8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[349,2112,2113,2114,2115,2116,2117],"Battre les oeufs, le lait, la moutarde et la crème dans un saladier puis saler et poivrer.","Ajouter la jardinière Cassegrain égouttée.","Foncer la pâte brisée dans un moule à tarte puis verser la préparation à l’intérieur.","Ajouter des rondelles de chèvre frais et un tour de moulin à poivre.","Enfourner pour 40 minutes de cuisson.","Servir avec du cerfeuil préalablement rincé.",{"thumbnail":2119,"alt_image":18,"image":2121},{"filename":18,"filemime":18,"filesize":18,"uri":2120},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2122},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2124,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2125},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2127,"alt_image":2108,"image":2129},{"filename":18,"filemime":18,"filesize":18,"uri":2128},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2130},{"original":2131,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273846\u002FFRCSG091-min_tarte_jardiniere.webp",{"thumbnail":2133,"alt_image":2108,"image":2135},{"filename":18,"filemime":18,"filesize":18,"uri":2134},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2136},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2139,"extras":2140},"\u002Frecette\u002Ftarte-a-la-jardiniere-chevre-frais-et-cerfeuil\u002FFRCSG091",{"id":2110},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":182,"recipeEditorial":2142,"recipeIngredientsSummary":2143,"recipeNew":-1,"name":2144,"recipeSeoDescription":2145,"recipeSeoTitle":2144,"recipeTimingCook":840,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2146,"id":2146,"trackingCode":2147,"recipeStep":2148,"recipeCookTipPicture":2155,"recipeCookTipVideo":2160,"imageUrl":2163,"recipeExtraPicture":2169,"recipeIngredientPicture":-1,"predDifficultySegmentation":2174,"cover":2163,"title":2144,"tag":219,"link":2175},"Voici une recette de salade parfaite et originale pour enchanter vos repas : la Salade de pousses d’épinard, Flageolets Cassegrain, crevettes sautées et sauce au citron ! C'est promis, vous allez vous régaler !","1 boite de flageolets Cassegrain\n350 g de crevettes roses\n1 gousse d’ail\n1 oignon rouge\n125 g de pousses d’épinard\nLe jus d’un citron jaune\n4. c. à soupe d’huile d’olive + 1 filet\nSel \nPoivre\nQuelques brins d’aneth","Salade de pousses d’épinard, Flageolets, crevettes sautées et sauce au citron","Voici une recette de salade parfaite et originale pour enchanter vos repas : la Salade de pousses d’épinard, flageolets, crevettes sautées, oignons rouges et sauce au citron ! C'est promis, vous allez vous régaler !","FRCSG092","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwOTJ8Tk9ORXxDTVN8NTh8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2149,2150,2151,2152,2153,2154],"Eplucher les crevettes en conservant leur queue et les faire revenir à la poêle pendant 5 minutes avec l’ail haché et un filet d’huile d’olive.","Saler et poivrer.","Mélanger le restant d’huile d’olive avec le jus de citron dans un récipient puis saler et poivrer.","Eplucher et émincer l’oignon rouge.","Dresser les pousses d’épinards dans une assiette, ajouter des lamelles d’oignons rouges, des flageolets Cassegrain égouttés et des crevettes.","Arroser de sauce et parsemer d’aneth fraiche.",{"thumbnail":2156,"alt_image":18,"image":2158},{"filename":18,"filemime":18,"filesize":18,"uri":2157},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2159},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2161,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2162},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2164,"alt_image":2144,"image":2166},{"filename":18,"filemime":18,"filesize":18,"uri":2165},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2167},{"original":2168,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273851\u002FFRCSG092-min_salade_flageolets_crevettes.webp",{"thumbnail":2170,"alt_image":2144,"image":2172},{"filename":18,"filemime":18,"filesize":18,"uri":2171},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2173},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2176,"extras":2177},"\u002Frecette\u002Fsalade-de-pousses-depinard-flageolets-crevettes-sautees-et-sauce-au-citron\u002FFRCSG092",{"id":2147},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1023,"recipeDishNumber":220,"recipeEditorial":2179,"recipeIngredientsSummary":2180,"recipeNew":-1,"name":2181,"recipeSeoDescription":2179,"recipeSeoTitle":2181,"recipeTimingCook":266,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2182,"id":2182,"trackingCode":2183,"recipeStep":2184,"recipeCookTipPicture":2192,"recipeCookTipVideo":2197,"imageUrl":2200,"recipeExtraPicture":2206,"recipeIngredientPicture":-1,"predDifficultySegmentation":2211,"cover":2200,"title":2181,"tag":1023,"link":2212},"Enchantez vos apéritifs avec cette recette originale et gourmande de Houmous de Flageolets, crispy bacon et herbes fraîches ! A coup sûr, vos convives vous demanderont la recette !","2 boites de flageolets Cassegrain\n1 filet d’huile d’olive\n1 c. à soupe de tahini (crème de sésame)\nLe jus d’un citron jaune\n1 gousse d’ail\n1 c. à soupe de cumin en poudre\n1. c. à café de paprika en poudre\nSel \nPoivre\n6 tranches de bacon\n2. c. à soupe de sirop d’érable\nHerbes fraiches","Houmous de Flageolets à l’huile d’olive, crispy de bacon et herbes fraîches","FRCSG093","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwOTN8Tk9ORXxDTVN8NTl8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2185,2186,2187,2188,2189,2190,2191],"Eplucher la gousse d’ail et la déposer dans le bol d’un blender avec les flageolets\nCassegrain, l’huile d’olive, le tahini, le jus du citron, le cumin, le paprika, le sel et le\npoivre.","Mixer jusqu’à l’obtention d’une consistance bien lisse et crémeuse.","Verser dans un bol et réserver.","Faire revenir le bacon dans une poêle bien chaude avec le sirop d’érable, jusqu’à ce qu’il caramélise et devienne bien croustillant.","Le découper ensuite en petits morceaux et parsemer sur le houmous.","Ajouter un filet d’huile d’olive, les flageolets Cassegrain restants, du poivre et des herbes fraiches.","Servir avec des crackers et des petits légumes frais.",{"thumbnail":2193,"alt_image":18,"image":2195},{"filename":18,"filemime":18,"filesize":18,"uri":2194},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2196},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2198,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2199},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2201,"alt_image":2181,"image":2203},{"filename":18,"filemime":18,"filesize":18,"uri":2202},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2204},{"original":2205,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273858\u002FFRCSG093-min_houmous_de_flageolets_1.webp",{"thumbnail":2207,"alt_image":2181,"image":2209},{"filename":18,"filemime":18,"filesize":18,"uri":2208},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2210},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2213,"extras":2214},"\u002Frecette\u002Fhoumous-de-flageolets-a-lhuile-dolive-crispy-de-bacon-et-herbes-fraiches\u002FFRCSG093",{"id":2183},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":220,"recipeEditorial":2216,"recipeIngredientsSummary":2217,"recipeNew":-1,"name":2218,"recipeSeoDescription":2219,"recipeSeoTitle":2220,"recipeTimingCook":82,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2221,"id":2221,"trackingCode":2222,"recipeStep":2223,"recipeCookTipPicture":2231,"recipeCookTipVideo":2236,"imageUrl":2239,"recipeExtraPicture":2245,"recipeIngredientPicture":-1,"predDifficultySegmentation":2250,"cover":2239,"title":2218,"tag":301,"link":2251},"Une envie de recette gourmande aux saveurs orientale ? Ce délicieux Curry de poulet aux Petits Pois et Carottes,\n coriandre et amandes effilées torréfiées saura vous satisfaire. Un plein de couleurs et une explosion de saveurs dans votre assiette !","1 boite de Petits Pois Carottes Cassegrain\n600 g de blanc de poulet\n1 oignon jaune\n1 gousse d’ail\n2 c. à soupe de curry en poudre\n1 c. à café de gingembre en poudre\n300 ml de lait de coco\nQuelques brins de coriandre\nUne poignée d’amandes effilées\nSel \nPoivre","Curry de poulet aux Petits Pois et Carottes, coriandre et amandes effilées torréfiées","Une envie de recette gourmande aux saveurs orientale ? Ce délicieux Curry de blancs de poulet aux Petits pois et Carottes, coriandre et amandes effilées saura vous satisfaire. Un plein de couleurs et une explosion de saveurs dans votre assiette !","Curry de poulet aux Petits Pois et Carottes,\ncoriandre et amandes effilées torréfiées","FRCSG094","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwOTR8Tk9ORXxDTVN8NjB8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2224,2225,2226,2227,2228,2229,2230],"Les faire revenir dans une sauteuse pendant 10 minutes.","Ajouter le poulet coupé en lamelles et bien faire dorer le tout.","Ajouter le curry en poudre, le gingembre puis le lait de coco, saler, poivrer et laisser mijoter 15 minutes.","Ajouter ensuite les petits pois et carottes Cassegrain et prolonger la cuisson de 5 minutes.","Saler, poivrer et mélanger.","Faire torréfier les amandes effilées dans une poêle bien chaude.","Servir le curry avec des amandes, du riz blanc et de la coriandre fraiche.",{"thumbnail":2232,"alt_image":18,"image":2234},{"filename":18,"filemime":18,"filesize":18,"uri":2233},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2235},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2237,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2238},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2240,"alt_image":2218,"image":2242},{"filename":18,"filemime":18,"filesize":18,"uri":2241},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2243},{"original":2244,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273863\u002FFRCSG094-min_curry_poulet_petits_pois_carottes.webp",{"thumbnail":2246,"alt_image":2218,"image":2248},{"filename":18,"filemime":18,"filesize":18,"uri":2247},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2249},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":2252,"extras":2253},"\u002Frecette\u002Fcurry-de-poulet-aux-petits-pois-et-carottes-coriandre-et-amandes-effilees-torrefiees\u002FFRCSG094",{"id":2222},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":220,"recipeEditorial":2255,"recipeIngredientsSummary":2256,"recipeNew":-1,"name":2257,"recipeSeoDescription":2255,"recipeSeoTitle":2258,"recipeTimingCook":1704,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2259,"id":2259,"trackingCode":2260,"recipeStep":2261,"recipeCookTipPicture":2270,"recipeCookTipVideo":2275,"imageUrl":2278,"recipeExtraPicture":2284,"recipeIngredientPicture":-1,"predDifficultySegmentation":2289,"cover":2278,"title":2257,"tag":301,"link":2290},"Revisitez ce classique de la cuisine Italienne et essayez cette délicieuse recette de Spaghetti bolognaise revisitées aux Lentilles Cuisinées Cassegrain ! Très gourmande, cette recette plaira aux petits comme aux grands !","1 boite de lentilles cuisinées Cassegrain\n300 g champignons de Paris\n100 ml de vin rouge\n2 oignons\n2 gousses d’ail\n1 filet d’huile d’olive\n70 g de concentré de tomates\n400 g de pulpe de tomates\n1 c. à café d’origan\nQuelques feuilles de basilic\nSel \nPoivre\n500g de spaghettis\nParmesan râpé","Spaghetti bolognaise revisitées aux Lentilles cuisinées","Spaghetti bolognaise revisitées aux Lentilles Cuisinées","FRCSG095","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwOTV8Tk9ORXxDTVN8NjF8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2262,2263,2264,2265,2266,2267,2268,2269],"Les faire revenir une dizaine de minutes dans une sauteuse avec un filet d’huile d’olive.","Laver les champignons puis les couper en tranches.","Les ajouter dans la sauteuse et les faire cuire 10 minutes.","Déglacer ensuite au vin rouge puis ajouter le concentré de tomate, la pulpe de tomate, l’origan, du sel et du poivre.","Laisser mijoter à feu doux à découvert pendant 30 minutes.","Ajouter ensuite les lentilles Cassegrain égouttées et prolonger la cuisson de 10 minutes.","Faire cuire les spaghetti 10 minutes dans un grand volume d’eau salée.","Servir avec la sauce, du parmesan râpé et des feuilles de basilic fraiches.",{"thumbnail":2271,"alt_image":18,"image":2273},{"filename":18,"filemime":18,"filesize":18,"uri":2272},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2274},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2276,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2277},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2279,"alt_image":2257,"image":2281},{"filename":18,"filemime":18,"filesize":18,"uri":2280},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2282},{"original":2283,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273868\u002FFRCSG095-min_spaghettis_lentilles_bolognaise.webp",{"thumbnail":2285,"alt_image":2257,"image":2287},{"filename":18,"filemime":18,"filesize":18,"uri":2286},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2288},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":2291,"extras":2292},"\u002Frecette\u002Fspaghetti-bolognaise-revisitees-aux-lentilles-cuisinees\u002FFRCSG095",{"id":2260},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":2294,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":2295,"recipeIngredientsSummary":2296,"recipeNew":-1,"name":2297,"recipeSeoDescription":2295,"recipeSeoTitle":2298,"recipeTimingCook":82,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2299,"id":2299,"trackingCode":2300,"recipeStep":2301,"recipeCookTipPicture":2308,"recipeCookTipVideo":2313,"imageUrl":2316,"recipeExtraPicture":2322,"recipeIngredientPicture":-1,"predDifficultySegmentation":2327,"cover":2316,"title":2297,"tag":301,"link":2329},"Difficile","Oubliez les classiques galettes de pommes de terre et faites place aux colorées et gourmandes Galettes de Petits Pois et boulgour au curry, pickles d'oignons rouge, menthe fraîche et yaourt grec aux 2 citrons. Une recette originale et facile, à essayer absolument !","Laver l'orange puis prélever 2 bandes de zeste à l'aide d'un économe et tailler en fines lanières. Les plonger dans une petite casserole d'eau bouillante pendant 1 min puis égoutter et rafraîchisser.","Galettes de Petits Pois et boulgour au curry, pickles d'oignons rouge, menthe fraiche et yaourt grec aux 2 citrons","Galettes de Petits Pois, boulgour au curry","FRCSG096","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwOTZ8Tk9ORXxDTVN8NjJ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2302,2303,2304,2305,2306,2307],"La veille, réaliser les oignons pickles : commencer par faire bouillir l’eau et le sucre dans une casserole. Ajouter les grains de poivre et la feuille de laurier. Eplucher et émincer les oignons rouges puis les ajouter dans la casserole. Faire cuire 15 minutes à petit bouillon. Laisser refroidir puis conserver dans une boite hermétique, au réfrigérateur, toute la nuit.","Dans un récipient, mélanger les oeufs, les échalotes émincées finement, le curry, le sel et le poivre.","Une fois bien égouttés, ajouter les petits pois Cassegrain et le boulgour.","Faire chauffer de l’huile d’olive dans une poêle. Lorsque c’est bien chaud, déposer des petits tas de préparation et les laisser dorer pendant quelques minutes sur les 2 faces.","Pour la sauce, mélanger le yaourt grec avec les jus de citron et servir avec les galettes et les oignons pickles.","Ajouter de la coriandre fraiche en finition.",{"thumbnail":2309,"alt_image":18,"image":2311},{"filename":18,"filemime":18,"filesize":18,"uri":2310},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2312},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2314,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2315},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2317,"alt_image":2297,"image":2319},{"filename":18,"filemime":18,"filesize":18,"uri":2318},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2320},{"original":2321,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273875\u002FFRCSG096-min_galettes_de_petits_pois.webp",{"thumbnail":2323,"alt_image":2297,"image":2325},{"filename":18,"filemime":18,"filesize":18,"uri":2324},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2326},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[2294,2328],"moyen \u002F difficile",{"is_external":39,"label":18,"url":2330,"extras":2331},"\u002Frecette\u002Fgalettes-de-petits-pois-et-boulgour-au-curry-pickles-d-oignons-rouge-menthe-fraiche-et-yaourt-grec-aux-2-citrons\u002FFRCSG096",{"id":2300},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":910,"recipeDishNumber":412,"recipeEditorial":2333,"recipeIngredientsSummary":2334,"recipeNew":-1,"name":2335,"recipeSeoDescription":2333,"recipeSeoTitle":2335,"recipeTimingCook":840,"recipeTimingPreparation":186,"recipeWriter":2336,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2337,"id":2337,"trackingCode":2338,"recipeStep":2339,"recipeCookTipPicture":2346,"recipeCookTipVideo":2351,"imageUrl":2354,"recipeExtraPicture":2360,"recipeIngredientPicture":-1,"predDifficultySegmentation":2365,"cover":2354,"title":2335,"tag":910,"link":2366},"Découvrez cette version Moyen-Oriental de la ratatouille : la Chachouka. Revisitée avec nos délicieux Haricots Coco cuisinés aux tomates, laurier et sauge, vous allez vous régaler !","1 boîte de 435gr de Haricots Coco cuisinés aux tomates Cassegrain\n1 oignon \n1 gousse d’ail\nTomates cerises\n4 Œufs \nFeta\nBasilic\nSel\nPoivre","Chachouka aux oeufs et Haricots Coco aux tomates","@julya66","FRCSG075","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNzV8Tk9ORXxDTVN8NjN8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2340,2341,2342,2343,2344,2345],"Laver puis couper en deux les tomates cerises.","Émincer l’oignon et la gousse d’ail. Les faire revenir dans une poêle légèrement huilée.","À feu doux, ajouter les haricots coco cuisinés aux tomates, et mélanger.","Creuser quatre puits à l’aide d’une cuillère et y verser les œufs.","Faire cuire 4 à 5 min à couvert, le temps que les œufs cuisent.","Hors du feu, saler, poivrer et ajouter un peu de feta et de basilic.",{"thumbnail":2347,"alt_image":18,"image":2349},{"filename":18,"filemime":18,"filesize":18,"uri":2348},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2350},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2352,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2353},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2355,"alt_image":2335,"image":2357},{"filename":18,"filemime":18,"filesize":18,"uri":2356},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2358},{"original":2359,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273756\u002FFRCSG075-min_chakchouka_haricots_coco_tomates.webp",{"thumbnail":2361,"alt_image":2335,"image":2363},{"filename":18,"filemime":18,"filesize":18,"uri":2362},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2364},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2367,"extras":2368},"\u002Frecette\u002Fchachouka-aux-oeufs-et-haricots-coco-aux-tomates\u002FFRCSG075",{"id":2338},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2370,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":2371,"recipeIngredientsSummary":2372,"recipeNew":-1,"name":2373,"recipeSeoDescription":2371,"recipeSeoTitle":2373,"recipeTimingCook":-1,"recipeTimingPreparation":626,"recipeWriter":2374,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2375,"id":2375,"trackingCode":2376,"recipeStep":2377,"recipeCookTipPicture":2382,"recipeCookTipVideo":2387,"imageUrl":2390,"recipeExtraPicture":2396,"recipeIngredientPicture":-1,"predDifficultySegmentation":2401,"cover":2390,"title":2373,"tag":301,"link":2402},"Ce plat est parfait pour réussir à faire manger des légumes à vos enfants qui vous disent toujours non lorsque vous essayez de leur en faire manger. N'hésitez pas à mettre le fromage que vous souhaitez pour plus de gourmandise !","Marre du célèbre gratin de pâtes ? Laissez place au gratin d'haricots verts ! Avec cette recette, même les enfants se laisseront séduire et succomberont au charme de nos haricots verts Cassegrain.","1 boîte de haricots verts Cassegrain\n150g de fromage rapé\n1 cs d'huile d'olive","Gratin d'haricots verts","Jérôme Leniaud","FRCSG114","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMTR8Tk9ORXxDTVN8NjR8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2378,2379,2380,2381],"Egoutter les haricots et les arranger dans un plat de four.","Verser un filet d'huile d'olive sur les haricots. Saler, poivrer.","Posez le fromage rapé sur les haricots en laissant les pointes sans formage.","Enfourner 10 minutes à 210° puis mettre le four en mode grille et gratiner les haricots environ 5 minutes. Quand le fromage est doré et les pointes croustillantes, c'est prêt !",{"thumbnail":2383,"alt_image":18,"image":2385},{"filename":18,"filemime":18,"filesize":18,"uri":2384},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2386},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2388,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2389},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2391,"alt_image":2373,"image":2393},{"filename":18,"filemime":18,"filesize":18,"uri":2392},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2394},{"original":2395,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122600\u002FFRCSG114-haricotsverts_insta_maison_01_1_24409.webp",{"thumbnail":2397,"alt_image":2373,"image":2399},{"filename":18,"filemime":18,"filesize":18,"uri":2398},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2400},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2403,"extras":2404},"\u002Frecette\u002Fgratin-d-haricots-verts\u002FFRCSG114",{"id":2376},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2406,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":-1,"recipeEditorial":2407,"recipeIngredientsSummary":2408,"recipeNew":-1,"name":2409,"recipeSeoDescription":2407,"recipeSeoTitle":2409,"recipeTimingCook":-1,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2410,"id":2410,"trackingCode":2411,"recipeStep":2412,"recipeCookTipPicture":2416,"recipeCookTipVideo":2421,"imageUrl":2424,"recipeExtraPicture":2430,"recipeIngredientPicture":-1,"predDifficultySegmentation":2435,"cover":2424,"title":2409,"tag":219,"link":2436},"Cette recette convient autant pour un accompagnement de barbecue, pour en faire une entrée, mais aussi pour un plat léger et équilibré !","Envie de revisiter la célébre macédoine de légumes ? Laissez-vous tenter par la douceur de notre printanière Cassegrain, composée de petits pois, de pommes de terre, de carottes et de champignons, agrémentée d'une sauce à base de yaourt grecque qui saura raviver vos papilles !","2 boîtes de printanière\n2 cs yaourt à la grecque\n1 cs mayonnaise\n1\u002F2 citron\nPetit bouquet d'herbes fines (persil, aneth, menthe...)\n1 oignon frais","Macédoine de légumes avec sa sauce printanière","FRCSG115","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMTV8Tk9ORXxDTVN8NjV8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2413,2414,2415],"Au fond d'un saladier, mélanger le yaourrt et la mayonnaise avec le jus d'un demi citron. Saler, poivrer.","Egoutter les boîtes de printanière et les ajouter au mélange.","Hacher l'oignon finement et les herbes, les ajouter à la salade. Mélanger délicatement pour enrober les légumes avec la sauce.",{"thumbnail":2417,"alt_image":18,"image":2419},{"filename":18,"filemime":18,"filesize":18,"uri":2418},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2420},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2422,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2423},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2425,"alt_image":2409,"image":2427},{"filename":18,"filemime":18,"filesize":18,"uri":2426},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2428},{"original":2429,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122601\u002FFRCSG115-printanierelegumes_insta_maison_02_1_24403.webp",{"thumbnail":2431,"alt_image":2409,"image":2433},{"filename":18,"filemime":18,"filesize":18,"uri":2432},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2434},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2437,"extras":2438},"\u002Frecette\u002Fmacedoine-de-legumes-avec-sa-sauce-printaniere\u002FFRCSG115",{"id":2411},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2440,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":2441,"recipeIngredientsSummary":2442,"recipeNew":-1,"name":2443,"recipeSeoDescription":2441,"recipeSeoTitle":2443,"recipeTimingCook":-1,"recipeTimingPreparation":840,"recipeWriter":2444,"recipeWriterProfession":2445,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2446,"id":2446,"trackingCode":2447,"recipeStep":2448,"recipeCookTipPicture":2453,"recipeCookTipVideo":2458,"imageUrl":2461,"recipeExtraPicture":2467,"recipeIngredientPicture":-1,"predDifficultySegmentation":2472,"cover":2461,"title":2443,"tag":301,"link":2473},"N'hésitez pas à retourner complétement en enfance en faisant tremper votre pain dans l'oeuf ! Vous pouvez nous faire confiance, c'est un réel délice.","Besoin d'un plat réconfortant, simple à préparer et qui vous rappelle votre enfance ? Optez pour cet oeuf cocotte à la provencale ! Tout ce dont vous avez besoin est un oeuf et une boîte de ratatouille Cassegrain (et du pain pour les plus gourmands).","1 oeuf\n1 boîte de ratatouille Cassegrain\nDu persil\nSel et poivre","Oeuf cocotte à la provencale","@food_cakes_andco","Créatrice de contenus","FRCSG118","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMTh8Tk9ORXxDTVN8NjZ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2449,2450,2451,2452],"Dans un bol ou autre contenant, mettre votre ratatouille (déjà chaude de préférence).","Rajoutez l'oeuf par dessus.","Mettez le tout au micro-onde pour 1 minute.","Ajouter un peu de persil, sel et poivre sur le dessus.",{"thumbnail":2454,"alt_image":18,"image":2456},{"filename":18,"filemime":18,"filesize":18,"uri":2455},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2457},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2459,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2460},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2462,"alt_image":2443,"image":2464},{"filename":18,"filemime":18,"filesize":18,"uri":2463},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2465},{"original":2466,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273887\u002FFRCSG118-food_cakes_andco_24408.webp",{"thumbnail":2468,"alt_image":2443,"image":2470},{"filename":18,"filemime":18,"filesize":18,"uri":2469},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2471},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2474,"extras":2475},"\u002Frecette\u002Foeuf-cocotte-a-la-provencale\u002FFRCSG118",{"id":2447},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2477,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":2478,"recipeIngredientsSummary":2479,"recipeNew":-1,"name":2480,"recipeSeoDescription":2478,"recipeSeoTitle":2480,"recipeTimingCook":626,"recipeTimingPreparation":186,"recipeWriter":2374,"recipeWriterProfession":2481,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2482,"id":2482,"trackingCode":2483,"recipeStep":2484,"recipeCookTipPicture":2492,"recipeCookTipVideo":2497,"imageUrl":2500,"recipeExtraPicture":2506,"recipeIngredientPicture":-1,"predDifficultySegmentation":2511,"cover":2500,"title":2480,"tag":301,"link":2512},"Si vos enfants n'acceptent pas de manger des légumes, vous pouvez leur faire goûter cette recette les yeux fermés : ils l'adoreront sans aucun soucis !","Envie d'un plat qui pourra ravir petits et grands ? Découvrez ce fletan avec sa gourmandise de pois Cassegrain ! Cette recette est parfaite pour faire manger des légumes à vos enfants, mais également pour satisfaire les papilles des plus grands.","1 boîte de gourmandise de pois Cassegrain\n1 oeuf et 1 jaune d'oeuf\n25g de farine\nUne noix de beurre","Fletan et sa gourmandise de pois","Chef Cassegrain","FRCSG123","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMjN8Tk9ORXxDTVN8Njd8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2485,2486,2487,2488,2489,2490,2491],"Beurrer et fariner les moules (réserver 20g de beurre).","Mettre 250g de petits pois dans un bol et réserver le reste dans une casserole.","Mixer deux ou trois fois en 'pulse' afin d'obtenir une pâte avec des morceaux.","Ajouter 1 oeuf entier et 1 jaune d'oeuf ainsi que les 20 grammes de farine.","Ajouter la préparation dans le moule et cuire au four pendant 20 minutes à 190°.","Au même moment, chauffer le reste des petits pois à feu doux.","Démouler dans l'assiette et ajouter les petits pois chaud sur le dessus.",{"thumbnail":2493,"alt_image":18,"image":2495},{"filename":18,"filemime":18,"filesize":18,"uri":2494},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2496},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2498,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2499},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2501,"alt_image":2480,"image":2503},{"filename":18,"filemime":18,"filesize":18,"uri":2502},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2504},{"original":2505,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122608\u002FFRCSG123-ddb_cassegrain_mars_20212417_1_24411.webp",{"thumbnail":2507,"alt_image":2480,"image":2509},{"filename":18,"filemime":18,"filesize":18,"uri":2508},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2510},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2513,"extras":2514},"\u002Frecette\u002Ffletan-et-sa-gourmandise-de-pois\u002FFRCSG123",{"id":2483},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2516,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":2517,"recipeIngredientsSummary":2518,"recipeNew":-1,"name":2519,"recipeSeoDescription":2517,"recipeSeoTitle":2519,"recipeTimingCook":47,"recipeTimingPreparation":626,"recipeWriter":2374,"recipeWriterProfession":2481,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2520,"id":2520,"trackingCode":2521,"recipeStep":2522,"recipeCookTipPicture":2529,"recipeCookTipVideo":2534,"imageUrl":2537,"recipeExtraPicture":2543,"recipeIngredientPicture":-1,"predDifficultySegmentation":2548,"cover":2537,"title":2519,"tag":301,"link":2549},"N'hésitez pas à garnir le dessus du plat avec du fromage rapé pour encore plus de gourmandise !","Qui n'a pas envie d'un plat bien chaud et réconfortant au plein milieu de l'hiver ? Testez cette recette de conchiglioni aux aubergines à la provençale Cassegrain ! Ce plat chaleureux et réconfortant pourra vous réconcilier avec le froid de l'hiver, et épater tous vos invités.","1 boîte d'uabergines à la provençale Cassegrain\n10 conchiglioni\n200g de fromage frais\n40g de lait\n5 feuilles moyenne de basilic\n5 brins de ciboulette\nSel, poivre\n2 cac d'huile d'olive","Conchiglioni aux aubergines","FRCSG124","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMjR8Tk9ORXxDTVN8Njh8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2523,2524,2525,2526,2527,2528],"Préchauffer le four à 140°.","Faire cuire les pâtes. Refroidir puis réserver.","Dans un bol, mélanger le fromage frais, le lait, les herbes et l'huile. Saler et poivrer puis mélanger de sorte à obtenir un mélange homogène. Réserver au frais.","Disposer la boîte d'aubergines à la provençale dans un plat creux d'environ 3 cm de profondeur.","Garnir les pâtes avec le fromage puis les insérer dans le plat avec les aubergines à la provençale.","Enfourner pendant 15 minutes à 140°.",{"thumbnail":2530,"alt_image":18,"image":2532},{"filename":18,"filemime":18,"filesize":18,"uri":2531},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2533},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2535,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2536},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2538,"alt_image":2519,"image":2540},{"filename":18,"filemime":18,"filesize":18,"uri":2539},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2541},{"original":2542,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122609\u002FFRCSG124-ddb_cassegrain_mars_20212467_1_24398.webp",{"thumbnail":2544,"alt_image":2519,"image":2546},{"filename":18,"filemime":18,"filesize":18,"uri":2545},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2547},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2550,"extras":2551},"\u002Frecette\u002Fconchiglioni-aux-aubergines\u002FFRCSG124",{"id":2521},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2553,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":2294,"recipeDish":1023,"recipeDishNumber":-1,"recipeEditorial":2554,"recipeIngredientsSummary":2555,"recipeNew":-1,"name":2556,"recipeSeoDescription":2554,"recipeSeoTitle":2557,"recipeTimingCook":47,"recipeTimingPreparation":626,"recipeWriter":2374,"recipeWriterProfession":2481,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2558,"id":2558,"trackingCode":2559,"recipeStep":2560,"recipeCookTipPicture":2566,"recipeCookTipVideo":2571,"imageUrl":2574,"recipeExtraPicture":2580,"recipeIngredientPicture":-1,"predDifficultySegmentation":2585,"cover":2574,"title":2556,"tag":1023,"link":2586},"Vous pouvez très bien servir ces beignets en appéritif ou en entrée, à déguster au soleil avec vos proches.","A la recherche d'une recette gourmande pour votre prochain apéritif ou déjeuner au soleil ? Succombez à cette délicieuse recette de beignets de lentilles ! Avec ses saveurs orientales, ces beignets séduiront les papilles de tous vos convives.","1 boîte de lentilles préparées Cassegrain\n200g de carottes râpées non préparées\n1 oignon de taille moyenne émincé finement\n2 cac d'épices 'type mélange oriental'\n200g de farine\n3 oeufs entiers\n200g de lait\nSel et poivre","Beignets de lentilles","Beignets de lentille","FRCSG126","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMjZ8Tk9ORXxDTVN8Njl8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2561,2562,2563,2564,2565],"Dans un bol, mélangez les lentilles préparées, les carottes râpées, l'oignon et les épices.","Dans un autre bol, mélanger le reste des ingrédients (farine, oeufs, lait, sel et poivre) de sorte à obtenir un mélange homogène.","Verser la première préparation dans la deuxième puis mélanger.","A l'aide d'une cuillère, déposer la préparation dans un bain d'huile (ou friteuse) jusqu'à ce que l'intérieur soit cuit et la coloration uniforme.","Egoutter sur une papier essuie tout, ajouter le sel en sortie de cuisson.",{"thumbnail":2567,"alt_image":18,"image":2569},{"filename":18,"filemime":18,"filesize":18,"uri":2568},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2570},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2572,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2573},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2575,"alt_image":2556,"image":2577},{"filename":18,"filemime":18,"filesize":18,"uri":2576},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2578},{"original":2579,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122610\u002FFRCSG126-ddb_cassegrain_mars_20212360_1_24399.webp",{"thumbnail":2581,"alt_image":2556,"image":2583},{"filename":18,"filemime":18,"filesize":18,"uri":2582},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2584},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[2294,2328],{"is_external":39,"label":18,"url":2587,"extras":2588},"\u002Frecette\u002Fbeignets-de-lentilles\u002FFRCSG126",{"id":2559},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2590,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":-1,"recipeEditorial":2591,"recipeIngredientsSummary":2592,"recipeNew":-1,"name":2593,"recipeSeoDescription":2591,"recipeSeoTitle":2593,"recipeTimingCook":-1,"recipeTimingPreparation":266,"recipeWriter":2374,"recipeWriterProfession":2481,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2594,"id":2594,"trackingCode":2595,"recipeStep":2596,"recipeCookTipPicture":2600,"recipeCookTipVideo":2605,"imageUrl":2608,"recipeExtraPicture":2614,"recipeIngredientPicture":-1,"predDifficultySegmentation":2619,"cover":2608,"title":2593,"tag":301,"link":2620},"Une recette parfaite pour épater vos convives, à servir en appéritif, en entrée ou en plat !","Besoin d'une recette aux saveurs d'ailleurs mais super simple et rapide à préparer ? Avec notre tajine aux légmes grillés Cassegrain, plus besoin de passer des heures en cuisine pour avoir un repas complet et savoureux.","1 boîte de tajine de légumes grillés\n2 pains pita\nDes pistaches torréfiées\nCoriandre et persil hachés\n1 cas d'huile d'olive","Tajine aux légumes grillés et pain pita","FRCSG129","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cxMjl8Tk9ORXxDTVN8NzB8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2597,2598,2599],"Dans une poêle avec l'huile d'olive, faites dorer le pain pita. Coupez-le en 5 et mettez le de côté.","Déposer le pain dans l'assiette et le tajine de légumes grillés sur le dessus.","Finir avec les graines de pistaches torréfiées et les herbes hachées.",{"thumbnail":2601,"alt_image":18,"image":2603},{"filename":18,"filemime":18,"filesize":18,"uri":2602},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2604},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2606,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2607},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2609,"alt_image":2593,"image":2611},{"filename":18,"filemime":18,"filesize":18,"uri":2610},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2612},{"original":2613,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122616\u002FFRCSG129-tajine_aux_legumes_grilles_et_pain_pita_24415.webp",{"thumbnail":2615,"alt_image":2593,"image":2617},{"filename":18,"filemime":18,"filesize":18,"uri":2616},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2618},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2621,"extras":2622},"\u002Frecette\u002Ftajine-aux-legumes-grilles-et-pain-pita\u002FFRCSG129",{"id":2595},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1023,"recipeDishNumber":182,"recipeEditorial":2624,"recipeIngredientsSummary":2625,"recipeNew":-1,"name":2626,"recipeSeoDescription":2627,"recipeSeoTitle":2626,"recipeTimingCook":1296,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2628,"id":2628,"trackingCode":2629,"recipeStep":2630,"recipeCookTipPicture":2637,"recipeCookTipVideo":2642,"imageUrl":2645,"recipeExtraPicture":2651,"recipeIngredientPicture":-1,"predDifficultySegmentation":2656,"cover":2645,"title":2626,"tag":1023,"link":2657},"Impossible de ne pas aimer ces Tartines apéritives à la provençale ! Rapide à faire, vous passerez moins de temps en cuisine et plus de temps avec vos convives !","1 boîte de 660gr de Ratatouille cuisinée à la provençale Cassegrain \n4 tranches de pain de campagne\n250 gr de Philadelpia \n1 sachet de petites billes de mozzarella \n1 gousse d’ail  \n1 sachet de roquette\nDe l’huile d’olive \nDe la crème de vinaigre balsamique \nDe la fleur de sel","Tartines apéritives à la provençale","Sublimez vos apéritifs avec cette recette simple, rapide et gourmande de Tartines apéritives avec la Ratatouille à la Provençale Cassegrain !","FRCSG067","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNjd8Tk9ORXxDTVN8NzF8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2631,2632,2633,2634,2635,2636],"Toaster les tranches de pain de campagne et les laisser refroidir.","Une fois refroidies, les frotter avec la gousse d’ail.","Étaler le Philadelphia sur l’ensemble de la tartine puis y disposer la ratatouille froide.","Ajouter 3 ou 5 petites billes de mozzarella sur le dessus de la tartine.","Ajouter la roquette, un filet d’huile d’olive et la crème de balsamique.","Terminer avec un peu de fleur de sel.",{"thumbnail":2638,"alt_image":18,"image":2640},{"filename":18,"filemime":18,"filesize":18,"uri":2639},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2641},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2643,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2644},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2646,"alt_image":2626,"image":2648},{"filename":18,"filemime":18,"filesize":18,"uri":2647},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2649},{"original":2650,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122579\u002FFRCSG067-min_tartine_aperitive_ratatouille_mozza.webp",{"thumbnail":2652,"alt_image":2626,"image":2654},{"filename":18,"filemime":18,"filesize":18,"uri":2653},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2655},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2658,"extras":2659},"\u002Frecette\u002Ftartines-aperitives-a-la-provencale\u002FFRCSG067",{"id":2629},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":2661,"recipeIngredientsSummary":2662,"recipeNew":-1,"name":2663,"recipeSeoDescription":2661,"recipeSeoTitle":2663,"recipeTimingCook":225,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2664,"id":2664,"trackingCode":2665,"recipeStep":2666,"recipeCookTipPicture":2675,"recipeCookTipVideo":2680,"imageUrl":2683,"recipeExtraPicture":2689,"recipeIngredientPicture":-1,"predDifficultySegmentation":2694,"cover":2683,"title":2663,"tag":301,"link":2695},"Régalez-vous avec notre recette revisitée des Saltimbocca, fameux met Italien, auquel nous avons ajouté nos délicieux Fagots de Haricots Verts Cassegrain. Epatez vos invitées avec ce plat gourmand et raffinées !","2 boîtes de Fagots d’Haricots Verts Cassegrain\n4 escalopes de veau\n20 g de beurre\n1 petit bouquet de sauge\n2 c. à soupe d’huile d’olive\n10 tranches de jambon cru\n100 ml de vin blanc\nSelPoivre","Saltimbocca revisité aux Fagots de Haricots Verts","FRCSG085","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwODV8Tk9ORXxDTVN8NzJ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2667,2668,2669,2670,2671,2672,2673,2674],"Entourer les fagots de haricots verts Cassegrain d’une tranche de jambon cru.","Couper les escalopes de veau en 2.","Faire chauffer le beurre et l’huile dans une poêle puis ajouter 8 feuilles de sauge.","Faire revenir les escalopes de veau pendant 2 minutes de chaque côté.","Saler et poivrer puis réserver au chaud.","Dans la même poêle, faire revenir les fagots de haricots pendant 2 minutes à feu vif. Réserver également.","Ajouter le vin blanc dans la poêle, faire bouillir 1 minute et mélanger afin de récupérer les sucs de cuisson","Server les escalopes dans un plat, ajouter les fagots d’haricots verts Cassegrain au jambon cru puis arroser de sauce. Saler et poivrer puis ajouter quelques feuilles de sauge fraiche.",{"thumbnail":2676,"alt_image":18,"image":2678},{"filename":18,"filemime":18,"filesize":18,"uri":2677},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2679},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2681,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2682},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2684,"alt_image":2663,"image":2686},{"filename":18,"filemime":18,"filesize":18,"uri":2685},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2687},{"original":2688,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273806\u002FFRCSG085-min_fagots_de_haricots_verts_festifs.webp",{"thumbnail":2690,"alt_image":2663,"image":2692},{"filename":18,"filemime":18,"filesize":18,"uri":2691},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2693},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":2696,"extras":2697},"\u002Frecette\u002Fsaltimbocca-revisite-aux-fagots-de-haricots-verts\u002FFRCSG085",{"id":2665},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":910,"recipeDishNumber":182,"recipeEditorial":2699,"recipeIngredientsSummary":2700,"recipeNew":-1,"name":2701,"recipeSeoDescription":2702,"recipeSeoTitle":2701,"recipeTimingCook":626,"recipeTimingPreparation":186,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2703,"id":2703,"trackingCode":2704,"recipeStep":2705,"recipeCookTipPicture":2713,"recipeCookTipVideo":2718,"imageUrl":2721,"recipeExtraPicture":2727,"recipeIngredientPicture":-1,"predDifficultySegmentation":2732,"cover":2721,"title":2701,"tag":910,"link":2733},"En apéritif, en entrée, ou même en plat, rien de plus gourmand et facile à réaliser que des falafels ! Craquez pour cette recette de Pita aux falafels aux Petits Pois et surprenez-vous avec Cassegrain !","150gr de Petits Pois Cassegrain\n250gr de pois chiches\n40gr de flocons d’avoine\n2 c. à soupe de tahini\n1 c. à soupe de cumin en poudre\n1 échalote\n1 petit bouquet de menthe\n4 pains pita\n1 petit concombre\n200gr de tzatziki\n1 citron vert","Pita aux falafels de Petits Pois","En apéritif, en entrée, ou même en plat, craquez pour cette recette de Pita aux falafels aux Petits Pois et surprenez-vous avec Cassegrain !","FRCSG086","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwODZ8Tk9ORXxDTVN8NzN8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[349,2706,2707,2708,2709,2710,2711,2712],"Éplucher et émincer l’échalote. La déposer dans le bol d’un mixeur avec les pois chiches, les Petits Pois Cassegrain, les flocons d’avoine, la sauce tahini, le cumin en poudre, 10 feuilles de menthe, du sel et du poivre. Ajouter un filet d’huile d’olive puis mixer jusqu’à l’obtention d’une pâte bien homogène.","Confectionner ensuite des petites boules d’environ 4 cm de diamètre et les disposer sur la plaque du four recouverte de papier cuisson.","Enfourner pour 20 minutes.","Toaster les pains pita puis les couper en deux.","Les ouvrir puis les napper de tzatziki.","Ajouter des rondelles de concombre, des falafels de petits pois Cassegrain et de la menthe.","Server avec des quartiers de citron vert.",{"thumbnail":2714,"alt_image":18,"image":2716},{"filename":18,"filemime":18,"filesize":18,"uri":2715},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2717},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2719,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2720},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2722,"alt_image":2701,"image":2724},{"filename":18,"filemime":18,"filesize":18,"uri":2723},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2725},{"original":2726,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273812\u002FFRCSG086-min_pita_falafel_petits_pois.webp",{"thumbnail":2728,"alt_image":2701,"image":2730},{"filename":18,"filemime":18,"filesize":18,"uri":2729},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2731},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2734,"extras":2735},"\u002Frecette\u002Fpita-aux-falafels-de-petits-pois\u002FFRCSG086",{"id":2704},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":182,"recipeEditorial":2737,"recipeIngredientsSummary":2738,"recipeNew":-1,"name":2739,"recipeSeoDescription":2740,"recipeSeoTitle":2739,"recipeTimingCook":266,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2741,"id":2741,"trackingCode":2742,"recipeStep":2743,"recipeCookTipPicture":2749,"recipeCookTipVideo":2754,"imageUrl":2757,"recipeExtraPicture":2763,"recipeIngredientPicture":-1,"predDifficultySegmentation":2768,"cover":2757,"title":2739,"tag":219,"link":2769},"Pour créer le bowl parfait, il faut s'amuser avec différentes textures et couleurs jusque créer un vrai bol arc-en-ciel, avec de bons apports énergétiques. Vous avez de la chance, nous avons conconcté la recette idéale : un Bowl Méditérannéen aux Poivrons Rouges et Jaunes ! Dégustez-le sans plus attendre !","1 boîte de Poivrons Cuisinés au piment d'Espelette Cassegrain \n250 g de boulgour\n20 feuilles de menthe\n2 citrons verts\nHuile d’olive\nSel & poivre\n80 g d’olives de Kalamata\n150 g de féta\n1 petit concombre\n100 g de tomates cerise\nQuelques brins de thym frais","Bowl méditérannéen aux Poivrons rouges et jaunes","Laissez vous tenter par la recette de bowl idéale : un Bowl Méditérannéen aux Poivrons Rouges et Jaunes ! Dégustez-le sans plus attendre !","FRCSG087","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwODd8Tk9ORXxDTVN8NzR8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2744,2745,2746,2747,2748],"Ajouter une vingtaine de feuilles de menthe rincées et ciselées, 1 généreux filet d’huile d’olive, le jus d’un citron vert, du sel et du poivre.","Bien mélanger puis répartir dans 4 bols.","Ajouter des olives de Kalamata, des petits dés de féta, des rondelles de concombre et des tomates cerise coupées en deux.","Enfin, déposer des poivrons rouges et jaunes Cassegrain.","Arrroser le tout d’un filet d’huile d’olive, de jus de citron vert et de thym frais.",{"thumbnail":2750,"alt_image":18,"image":2752},{"filename":18,"filemime":18,"filesize":18,"uri":2751},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2753},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2755,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2756},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2758,"alt_image":2739,"image":2760},{"filename":18,"filemime":18,"filesize":18,"uri":2759},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2761},{"original":2762,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273817\u002FFRCSG087-min_bowls_poivrons.webp",{"thumbnail":2764,"alt_image":2739,"image":2766},{"filename":18,"filemime":18,"filesize":18,"uri":2765},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2767},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2770,"extras":2771},"\u002Frecette\u002Fbowl-mediteranneen-aux-poivrons-rouges-et-jaunes\u002FFRCSG087",{"id":2742},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1023,"recipeDishNumber":225,"recipeEditorial":2773,"recipeIngredientsSummary":2774,"recipeNew":-1,"name":2775,"recipeSeoDescription":2773,"recipeSeoTitle":2775,"recipeTimingCook":82,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2776,"id":2776,"trackingCode":2777,"recipeStep":2778,"recipeCookTipPicture":2783,"recipeCookTipVideo":2788,"imageUrl":2791,"recipeExtraPicture":2797,"recipeIngredientPicture":-1,"predDifficultySegmentation":2802,"cover":2791,"title":2775,"tag":1023,"link":2803},"Laissez-vous tenter par ces Croustades de Poivrons et piment d'Espelette aux 3 saveurs. Une recette parfumée, colorée et qui épartera vos convives !","1 boite de 375g de Poivrons Cuisinés Cassegrain\nMini croustades prêtes à garnir\n50g de beurre\n50g de farine\n50g de parmesan\nFines tranches de chorizo\nFines tranches de jambon cru\nAromates (fleurs de bourrache, ciboulette, thym frais...)","Croustades de Poivrons et piment d'Espelette aux 3 saveurs","FRCSG034","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMzR8Tk9ORXxDTVN8NzV8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2779,2780,2781,2782],"Préparer le crumble de parmesan : dans un saladier mettre la farine, le parmesan râpé et le beurre coupé en petits morceaux. Saler, poivrer, mélanger du bout des doigts jusqu'à obtenir un sablé grossier.","Etaler la pâte dans un plat, le placer au four à 200°C pendant 15 à 20 min, le crumble doit prendre une jolie couleur dorée. Réserver.","Sortir les croustades prêtes à garnir. Répartir les poivrons et leur jus dans les croustades.","Alterner les accompagnements : Morceau de fine tranche de jambon cru \u002F Morceau de fine tranche de chorizo \u002F Crumble de parmesan et y déposer vos aromates.",{"thumbnail":2784,"alt_image":18,"image":2786},{"filename":18,"filemime":18,"filesize":18,"uri":2785},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2787},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2789,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2790},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2792,"alt_image":2775,"image":2794},{"filename":18,"filemime":18,"filesize":18,"uri":2793},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2795},{"original":2796,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122547\u002FFRCSG034-min_croustade_poivrons_piment_espelette.webp",{"thumbnail":2798,"alt_image":2775,"image":2800},{"filename":18,"filemime":18,"filesize":18,"uri":2799},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2801},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2804,"extras":2805},"\u002Frecette\u002Fcroustades-de-poivrons-et-piment-d-espelette-aux-3-saveurs\u002FFRCSG034",{"id":2777},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":182,"recipeEditorial":2807,"recipeIngredientsSummary":2808,"recipeNew":-1,"name":2809,"recipeSeoDescription":2810,"recipeSeoTitle":2811,"recipeTimingCook":266,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2812,"id":2812,"trackingCode":2813,"recipeStep":2814,"recipeCookTipPicture":2820,"recipeCookTipVideo":2825,"imageUrl":2828,"recipeExtraPicture":2834,"recipeIngredientPicture":-1,"predDifficultySegmentation":2839,"cover":2828,"title":2809,"tag":219,"link":2840},"Envie d'une salade bien complète et pleine de fraicheur ? Nous avons la recette qu'il vous faut : Notre Salade de Lentilles préparées, boulgour, chèvre et mangue. Régalez-vous avec nos Lentilles préparées Cassegrain !","1 boîte de 400g de Lentilles Cuisinées Cassegrain\n250g de boulgour fin\n1 pointe de piment d'Espelette\n2 citrons\nFromage frais\nSel\nPoivre\nHuile d'olive\nPousses d'épinards","Salade de Lentilles Cuisinées, boulgour, chèvre et mangue","Découvrez notre Salade de lentilles cuisinées, boulgour, chèvre et mangue, une recette bien complète et pleine de fraicheur !","Lentilles Cuisinées, Boulgour, chèvre et mangue","FRCSG038","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMzh8Tk9ORXxDTVN8NzZ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2815,2816,2817,2818,2819],"Verser dans la casserole 2 fois la quantité de boulgour en eau froide. Cuire 10 à 15 minutes. L'eau doit être complètement évaporée.","Egoutter les Lentilles et les déposer dans un saladier. Ajouter le boulgour refroidi.","Eplucher et découper en morceaux la mangue. L'ajouter dans le saladier.","Préparer une vinaigrette avec le jus des citron, le sel, le poivre et trois cuillères à soupe d'huile d'olive.\nVerser la préparation dans le saladier et mélanger.","Au moment de servir, émietter le fromage frais et ajouter les pousses d'épinard.",{"thumbnail":2821,"alt_image":18,"image":2823},{"filename":18,"filemime":18,"filesize":18,"uri":2822},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2824},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2826,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2827},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2829,"alt_image":2809,"image":2831},{"filename":18,"filemime":18,"filesize":18,"uri":2830},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2832},{"original":2833,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122551\u002FFRCSG038-min_salade_de_lentilles_cuisinees_boulgour_chevre_et_mangue_.webp",{"thumbnail":2835,"alt_image":2809,"image":2837},{"filename":18,"filemime":18,"filesize":18,"uri":2836},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2838},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2841,"extras":2842},"\u002Frecette\u002Fsalade-de-lentilles-cuisinees-boulgour-chevre-et-mangue\u002FFRCSG038",{"id":2813},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2844,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":910,"recipeDishNumber":220,"recipeEditorial":2845,"recipeIngredientsSummary":2846,"recipeNew":-1,"name":2847,"recipeSeoDescription":2848,"recipeSeoTitle":2849,"recipeTimingCook":186,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2850,"id":2850,"trackingCode":2851,"recipeStep":2852,"recipeCookTipPicture":2861,"recipeCookTipVideo":2866,"imageUrl":2869,"recipeExtraPicture":2875,"recipeIngredientPicture":-1,"predDifficultySegmentation":2880,"cover":2869,"title":2847,"tag":910,"link":2881},"Si vous préférez opter pour une moussaka traditionnelle grecque, il suffit de remplacer la viande hachée de boeuf par du mouton. C'est tout autant un délice !","Sublimez votre Moussaka avec nos délicieuses Aubergines à la Provençale Cassegrain. Croyez-nous, cet ingrédient fera la différence au plus grand plaisir de toute la famille !!","2 boîtes de 375g d'Aubergine à la Provençale\n700g de steak haché\n1 oignon jaune\n1 gousse d'ail\n1 cuillère à café d'origan séché\n30g beurre\n30g farine\n400ml lait\n100g fromage râpé","Moussaka aux aubergines à la provençale","Sublimez votre Moussaka avec nos délicieuses Aubergines à la Provençales Cassegrain. Un délice !","Moussaka aux Aubergines à la Provençale","FRCSG060","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNjB8Tk9ORXxDTVN8Nzd8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2853,2854,2855,2856,2857,2858,2859,2860],"Emincer l'oignon et l’ail.","Verser un filet d'huile d'olive dans une poêle et faire sauter l'oignon et l'ail.","Ajouter le steak haché, l'origan séché et le piment d'espelette. Colorer uniformément la viande.","Verser les Aubergines à la Provençale et mélanger.","Transvaser ce mélange au fond d'un plat.","Pour préparer la béchamel, faire fondre le beurre dans une petite casserole. \nAjouter la farine, mélanger avec un fouet et laisser mousser pendant 1 minute.","Verser progressivement le lait en mélangeant en même temps. Porter à ébullition.","Verser la béchamel sur la viande dans le plat et saupoudrer de fromage râpé.\n\nEnfourner 25 minutes à 210°c.",{"thumbnail":2862,"alt_image":18,"image":2864},{"filename":18,"filemime":18,"filesize":18,"uri":2863},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2865},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2867,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2868},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2870,"alt_image":2847,"image":2872},{"filename":18,"filemime":18,"filesize":18,"uri":2871},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2873},{"original":2874,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122572\u002FFRCSG060-aubergines_insta_maison_01_300_13890.webp",{"thumbnail":2876,"alt_image":2847,"image":2878},{"filename":18,"filemime":18,"filesize":18,"uri":2877},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2879},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":2882,"extras":2883},"\u002Frecette\u002Fmoussaka-aux-aubergines-a-la-provencale\u002FFRCSG060",{"id":2851},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":2885,"recipeIngredientsSummary":2886,"recipeNew":-1,"name":2887,"recipeSeoDescription":2888,"recipeSeoTitle":2887,"recipeTimingCook":520,"recipeTimingPreparation":47,"recipeWriter":2889,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2890,"id":2890,"trackingCode":2891,"recipeStep":2892,"recipeCookTipPicture":2900,"recipeCookTipVideo":2905,"imageUrl":2908,"recipeExtraPicture":2914,"recipeIngredientPicture":-1,"predDifficultySegmentation":2919,"cover":2908,"title":2887,"tag":301,"link":2920},"Craquez pour un délicieux mélange de Haricots Verts, Haricots beurre, pommes de terre ratte et lardons. Une recette traditionnelle facile et rapide qui régalera toute la famille !","1 boîte de Haricots Verts et Haricots Beurre Cassegrain\n500 g de pommes de terre ratte\n150 g de lardons fumés\n1 oignon rouge\n2 gousses d’ail\nQuelques brins de persil frais\nSel\nPoivre","Poêlée campagnarde de Haricots verts et Haricots beurre","Craquez pour un délicieux mélange de Haricots Verts, Haricots beurre pommes de terre ratte et lardons. Une recette traditionnelle facile et rapide qui régalera toute la famille !","Coeur d'Artichaut","FRCSG090","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwOTB8Tk9ORXxDTVN8Nzh8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2893,2894,2895,2896,2897,2898,2899],"Eplucher et émincer l’oignon et l’ail.","Faire revenir les lardons dans une sauteuse pendant 5 minutes puis ajouter l’oignon et l’ail. Faire colorer 10 minutes.","Rincer les pommes de terre et les découper en rondelles épaisses.","Les ajouter dans la sauteuse et les faire dorer pendant 10 minutes.","Baisser le feu, couvrir et faire cuire les pommes de terre pendant une vingtaine de minutes.","Ajouter ensuite les haricots verts et beurre Cassegrain dans la sauteuse, saler, poivrer et mélanger le tout.","Poêler 5 minutes puis servir en parsemant de brins de persil frais.",{"thumbnail":2901,"alt_image":18,"image":2903},{"filename":18,"filemime":18,"filesize":18,"uri":2902},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2904},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2906,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2907},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2909,"alt_image":2887,"image":2911},{"filename":18,"filemime":18,"filesize":18,"uri":2910},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2912},{"original":2913,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_273841\u002FFRCSG090-min_poelee_haricots_verts.webp",{"thumbnail":2915,"alt_image":2887,"image":2917},{"filename":18,"filemime":18,"filesize":18,"uri":2916},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2918},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":2921,"extras":2922},"\u002Frecette\u002Fpoelee-campagnarde-de-haricots-verts-et-haricots-beurre\u002FFRCSG090",{"id":2891},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":2924,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":2925,"recipeIngredientsSummary":2926,"recipeNew":-1,"name":2927,"recipeSeoDescription":2925,"recipeSeoTitle":2927,"recipeTimingCook":82,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2928,"id":2928,"trackingCode":2929,"recipeStep":2930,"recipeCookTipPicture":2939,"recipeCookTipVideo":2944,"imageUrl":2947,"recipeExtraPicture":2953,"recipeIngredientPicture":-1,"predDifficultySegmentation":2958,"cover":2947,"title":2927,"tag":301,"link":2959},"Cette soupe de légumes italienne se marie parfaitement bien avec des pâtes ou du riz. N'hesitez pas à la parsemer de parmesan râpé pour encore plus de gourmandise !","Envie de déguster cette soupe mijotée Italienne légendaire ? Redécouvrez le minestrone avec nos délicieux légumes Cassegrain.","1 boîte Printanière de Légumes Cassegrain\n200g de farfalles\n1 cube de bouillon \n1 boîte de Haricots Blancs Cuisinés Cassegrain \n100g de lardons \n1\u002F2 oignon jaune\n1 CAS de pesto \n1 CAS de fromage râpé","Minestrone","FRCSG070","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNzB8Tk9ORXxDTVN8Nzl8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2931,2932,2933,2934,2935,2936,2937,2938],"Faire sauter 100g de lardons dans un filet d'huile d'olive au fond d'une casserole.","Retirer les lardons et les mettre de côté.","Emincer un oignon et le faire sauter dans le gras des lardons.","Ajouter le cube de bouillon et 700 ml d'eau, touiller pour bien dissoudre le cube.","Ajouter la printanière sans égoutter et les haricots blancs.","Porter à ébullition et laisser mijoter 5 minutes.","Faire cuire les farfalles en parallèle.","Incorporer les pâtes à la soupe et servir avec une cuillère de pesto et du fromage râpé.",{"thumbnail":2940,"alt_image":18,"image":2942},{"filename":18,"filemime":18,"filesize":18,"uri":2941},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2943},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2945,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2946},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2948,"alt_image":2927,"image":2950},{"filename":18,"filemime":18,"filesize":18,"uri":2949},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2951},{"original":2952,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122583\u002FFRCSG070-printaniere_insta_maison_01_300_24407.webp",{"thumbnail":2954,"alt_image":2927,"image":2956},{"filename":18,"filemime":18,"filesize":18,"uri":2955},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2957},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":2960,"extras":2961},"\u002Frecette\u002Fminestrone\u002FFRCSG070",{"id":2929},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":1296,"recipeEditorial":2963,"recipeIngredientsSummary":2964,"recipeNew":-1,"name":2965,"recipeSeoDescription":2966,"recipeSeoTitle":2967,"recipeTimingCook":2968,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":2969,"id":2969,"trackingCode":2970,"recipeStep":2971,"recipeCookTipPicture":2978,"recipeCookTipVideo":2983,"imageUrl":2986,"recipeExtraPicture":2992,"recipeIngredientPicture":-1,"predDifficultySegmentation":2997,"cover":2986,"title":2965,"tag":219,"link":2998},"Envie d'une recette originale et gourmande pour l'été ? Nous vous proposons cette délicieuse Salade d'Haricots verts Cassegrain, Artichauts, avocat et fourme d'Ambert.","300 g de Haricots Verts Cassegrain\n1 boîte d'Artichauts\n1 avocat\nLe jus d'1\u002F2 citron\n100 g de fourme d'Ambert\n1 oignon rouge\nPetites feuilles de basilic\n4 cuil. à soupe d'huile d'olive\n2 cuil. à soupe de vinaigre balsamique\nGros sel, poivre en grain","Salade d'Haricots verts, Artichauts, avocat et fourme d'Ambert","Découvrez cette délicieuse Salade d'Haricots verts Cassegrain, Artichauts, avocat et fourme d'Ambert. Originale et gourmande, c'est la recette parfaite pour cet été !","Salade d'Haricots verts, Artichauts marinés, avocat et fourme d'Ambert","0","FRCSG057","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNTd8Tk9ORXxDTVN8ODB8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[2972,2973,2974,2975,2976,2977],"Égoutter les Artichauts et les Haricots Verts.","Couper l'avocat et la forme d'Ambert en morceaux.","Émincer l'oignon rouge en fines lamelles.","Mélanger l'huile d'olive, le vinaigre balsamique, saler et poivrer.","Dresser les Haricots Verts dans l'assiette, ajouter l'avocat, la fourme d'Ambert, les oignons émincés, placer les artichauts sur le dessus.","Assaisonner avec la vinaigrette et ajouter quelques feuilles de basilic.",{"thumbnail":2979,"alt_image":18,"image":2981},{"filename":18,"filemime":18,"filesize":18,"uri":2980},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2982},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":2984,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":2985},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":2987,"alt_image":2965,"image":2989},{"filename":18,"filemime":18,"filesize":18,"uri":2988},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2990},{"original":2991,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122569\u002FFRCSG057-shoot_bd10_recadr_12918.webp",{"thumbnail":2993,"alt_image":2965,"image":2995},{"filename":18,"filemime":18,"filesize":18,"uri":2994},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":2996},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":2999,"extras":3000},"\u002Frecette\u002Fsalade-d-haricots-verts-artichauts-avocat-et-fourme-d-ambert\u002FFRCSG057",{"id":2970},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":3002,"recipeIngredientsSummary":3003,"recipeNew":-1,"name":3004,"recipeSeoDescription":3005,"recipeSeoTitle":3006,"recipeTimingCook":47,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3007,"id":3007,"trackingCode":3008,"recipeStep":3009,"recipeCookTipPicture":3014,"recipeCookTipVideo":3019,"imageUrl":3022,"recipeExtraPicture":3028,"recipeIngredientPicture":-1,"predDifficultySegmentation":3033,"cover":3022,"title":3004,"tag":301,"link":3034},"Envie d'une recette toute simple pour vous régaler ? Avec notre Ratatouille Cassegrain, c'est un succès assuré ! Alors essayez nos Aiguillettes de poulet à la Ratatouille à la Provençale !","1 boîte de 375 g de Ratatouille à la Provençale Cassegrain\n1 boîte de ratatouille Cassegrain\n8 Aiguillettes de poulet\nHuile d’olive\n1 cc estragon\n1 cc paprika\nSel, poivre\nThym frais","Aiguillettes de poulet à la Ratatouille à la provençale","Régalez-vous avec une recette toute simple d'Aiguillettes de poulet à la Ratatouille à la Provençale !","Aiguillettes de poulet à la Ratatouille à la Provençale","FRCSG054","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNTR8Tk9ORXxDTVN8ODF8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3010,3011,3012,3013],"Dans une assiette, mélanger le paprika et l’estragon, paner les aiguillettes de poulet, saler.","Dans une poêle, verser 1 C.C d’huile d’olive, faire revenir les aiguillettes 3\u002F4 min de chaque côté.","Ajouter la Ratatouille dans la poêle, réchauffer à feu doux 3 à 4 min.","Placer la ratatouille et le poulet dans des bocaux en verre et accompagner de frites fraîches, saler, poivrer et parsemer de thym frais",{"thumbnail":3015,"alt_image":18,"image":3017},{"filename":18,"filemime":18,"filesize":18,"uri":3016},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3018},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3020,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3021},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3023,"alt_image":3004,"image":3025},{"filename":18,"filemime":18,"filesize":18,"uri":3024},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3026},{"original":3027,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122566\u002FFRCSG054-min_aiguillettes_de_poulet_la_ratatouille.webp",{"thumbnail":3029,"alt_image":3004,"image":3031},{"filename":18,"filemime":18,"filesize":18,"uri":3030},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3032},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":3035,"extras":3036},"\u002Frecette\u002Faiguillettes-de-poulet-a-la-ratatouille-a-la-provencale\u002FFRCSG054",{"id":3008},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":3038,"recipeIngredientsSummary":3039,"recipeNew":-1,"name":3040,"recipeSeoDescription":3041,"recipeSeoTitle":3040,"recipeTimingCook":626,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3042,"id":3042,"trackingCode":3043,"recipeStep":3044,"recipeCookTipPicture":3052,"recipeCookTipVideo":3057,"imageUrl":3060,"recipeExtraPicture":3066,"recipeIngredientPicture":-1,"predDifficultySegmentation":3071,"cover":3060,"title":3040,"tag":301,"link":3072},"Les haricots verts frits puis sautés avec du porc haché et du piment, c'est une des spécialités de la ville chinoise de Sichuan. Cassegrain vous propose sa propre version de ce plat tradititonnel avec de délicieux Haricots Verts Extra-fins cueillis et rangés main Cassegrain. Vous allez vous régaler !","1 boîte de 200 g de Haricots Verts Cassegrain\n2 cuillères à soupe de vin de riz ou de sherry sec\n1 cuillère à soupe de sauce soja\n1 cuillère à café de sucre\n3 cuillères à soupe d’huile végétale\n220 gr de viande de porc hachée\n1\u002F2 cuillère à café de sel\n1 cuillère à café de poivre de Sichuan entier\n3 piments rouges séchés\n1 cuillère à soupe d’ail émincé\n1 cuillère à café de gingembre émincé","Haricots Verts sautés façon Sichuan","Cassegrain vous propose sa recette des traditionnels Haricots Verts sautés à la Sichuan avec du porc haché et du piment. Vous allez vous régaler !","FRCSG055","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNTV8Tk9ORXxDTVN8ODJ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3045,3046,3047,3048,3049,3050,3051],"Mélanger les ingrédients de la sauce dans un petit bol. Mettre de côté.","Chauffer 2 cuillères à soupe d’huile végétale dans une grande poêle antiadhésive à feu moyen. Faire revenir les Haricots pour qu’ils soient un peu grillés.","Retirer les Haricots et les réserver","Ajouter le reste de la cuillère à soupe d’huile et les grains de poivre du Sichuan dans la casserole. Cuire à feu moyen jusqu’à ce que les grains de poivre noircissent. Les réserver.","Ajoutez le porc haché, et 1\u002F4 de cuillère à thé de sel. Lorsque la surface du porc devient dorée, ajoutez le piment séché, l’ail et le gingembre. Remuez quelques secondes pour libérer le parfum.","Rajouter les Haricots Verts et verser la sauce dessus.","Servir chaud sur le riz.",{"thumbnail":3053,"alt_image":18,"image":3055},{"filename":18,"filemime":18,"filesize":18,"uri":3054},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3056},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3058,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3059},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3061,"alt_image":3040,"image":3063},{"filename":18,"filemime":18,"filesize":18,"uri":3062},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3064},{"original":3065,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122567\u002FFRCSG055-haricots_verts2_10677.webp",{"thumbnail":3067,"alt_image":3040,"image":3069},{"filename":18,"filemime":18,"filesize":18,"uri":3068},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3070},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":3073,"extras":3074},"\u002Frecette\u002Fharicots-verts-sautes-facon-sichuan\u002FFRCSG055",{"id":3043},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3076,"recipeIngredientsSummary":3077,"recipeNew":-1,"name":3078,"recipeSeoDescription":3079,"recipeSeoTitle":3080,"recipeTimingCook":47,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3081,"id":3081,"trackingCode":3082,"recipeStep":3083,"recipeCookTipPicture":3090,"recipeCookTipVideo":3095,"imageUrl":3098,"recipeExtraPicture":3104,"recipeIngredientPicture":-1,"predDifficultySegmentation":3109,"cover":3098,"title":3078,"tag":301,"link":3110},"En manque d'idée recette pour accompagner vos légumes ? Voici notre recette gourmande et rapide de Galettes de pomme de terre aux Champignons de Paris à la Crème Fraîche. Cette recette régalera les petits et les grands !","1 boîte de 380g de Champignons à la Crème Cassegrain\n4 grosses pommes de terre\n100g de beurre\n3 cuil. à soupe d'huile\n100g de conté\n1 cuil. à soupe de thym séché émietté\nSel, poivre\nPersil plat","Galettes de pommes de terre aux Champignons à la Crème Fraîche","Découvrez notre recette gourmande et rapide de Galettes de pomme de terre aux Champignons de Paris à la Crème Fraîche. Cette recette régalera les petits et les grands !","Galettes de pommes de terre aux Champignons à la crème fraîche","FRCSG051","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNTF8Tk9ORXxDTVN8ODN8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3084,3085,3086,3087,3088,3089],"Eplucher, laver et râper les pommes de terre (avec une grosse grille). Mettre les pommes de terre râpées sans les rincer dans un saladier, ajouter le thym, saler, poivrer.","Faire fondre le beurre à feu doux dans une petite casserole. Hors du feu, verser l'huile et mélanger.","Verser un peu de cette matière grasse dans une petite poêle à blinis, chauffer, puis ajouter une bonne quantité de pommes de terre en tassant.","Laisser colorer la galette à feu vif, puis la retourner délicatement et la laisser dorer\nsur l'autre face. Saler, poivrer.","Réchauffer les Champignons à feu doux quelques minutes.","Dresser les galettes dans l'assiette, ajouter les champignons avec sa sauce, parsemer de persil plat et raper le conté sur le dessus.",{"thumbnail":3091,"alt_image":18,"image":3093},{"filename":18,"filemime":18,"filesize":18,"uri":3092},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3094},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3096,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3097},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3099,"alt_image":3078,"image":3101},{"filename":18,"filemime":18,"filesize":18,"uri":3100},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3102},{"original":3103,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122563\u002FFRCSG051-min_galettes_pommes_de_terre_champignons_creme_fraiche.webp",{"thumbnail":3105,"alt_image":3078,"image":3107},{"filename":18,"filemime":18,"filesize":18,"uri":3106},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3108},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3111,"extras":3112},"\u002Frecette\u002Fgalettes-de-pommes-de-terre-aux-champignons-a-la-creme-fraiche\u002FFRCSG051",{"id":3082},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":910,"recipeDishNumber":412,"recipeEditorial":3114,"recipeIngredientsSummary":3115,"recipeNew":-1,"name":3116,"recipeSeoDescription":3114,"recipeSeoTitle":3116,"recipeTimingCook":626,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3117,"id":3117,"trackingCode":3118,"recipeStep":3119,"recipeCookTipPicture":3125,"recipeCookTipVideo":3130,"imageUrl":3133,"recipeExtraPicture":3139,"recipeIngredientPicture":-1,"predDifficultySegmentation":3144,"cover":3133,"title":3116,"tag":910,"link":3145},"Evadez-vous vers des saveurs orientales avec ce Tajine de Légumes Grillés Cassegrain et ses brochettes d'aiguillettes de poulet. Une recette gourmande et parfumée qui vous fera voyager !","1 boîte de 375g de Tajine de Légumes Grillés Cassegrain\n200g d'aiguillettes de poulet\n2 noisettes de beurre\n3 C.S d'huile d'olive\n1 citron\n150g de semoule\n150ml d'eau\n1\u002F2 càc de sel fin\nCoriandre","Tajine de Légumes Grillés et brochettes d'aiguillettes de poulet","FRCSG052","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNTJ8Tk9ORXxDTVN8ODR8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3120,3121,3122,3123,3124],"Enfiler chaque aiguillette sur une brochette en bois. Les disposer sur un plat creux, saupoudrer de ras el hanout, de thym, ajouter le zeste et le jus du citron et 2 C.S d'huile d'olive. Mélanger bien et laisser mariner 1h.","Faire cuire les brochettes sous le gril du four ou dans une poêle, 6 minutes de chaque côté.","Verser la semoule dans un saladier. Faire bouillir l'eau additionnée du sel et verser sur la semoule. Ne pas mélanger, couvrir d'un torchon humide et laisser gonfler 15 minutes.","Ajouter ensuite le beurre, égrainer le couscous à l'aide d'une fourchette. Ajouter 1 C.S d'huile d'olive et faites cuire 2 minutes au micro-ondes. Mélanger à nouveau avec votre fourchette pour bien égrener et servir.","Réchauffer à feu doux la tajine de légumes grillés Cassegrain. Dresser avec la semoule, les légumes et ajouter au dessus les brochettes, parsemer d'amandes éffilées grillées et de coriandre ciselée.",{"thumbnail":3126,"alt_image":18,"image":3128},{"filename":18,"filemime":18,"filesize":18,"uri":3127},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3129},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3131,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3132},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3134,"alt_image":3116,"image":3136},{"filename":18,"filemime":18,"filesize":18,"uri":3135},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3137},{"original":3138,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122564\u002FFRCSG052-tajine_legumesgrilles_10592.webp",{"thumbnail":3140,"alt_image":3116,"image":3142},{"filename":18,"filemime":18,"filesize":18,"uri":3141},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3143},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3146,"extras":3147},"\u002Frecette\u002Ftajine-de-legumes-grilles-et-brochettes-d-aiguillettes-de-poulet\u002FFRCSG052",{"id":3118},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":260,"recipeDishNumber":182,"recipeEditorial":3149,"recipeIngredientsSummary":3150,"recipeNew":-1,"name":3151,"recipeSeoDescription":3152,"recipeSeoTitle":3153,"recipeTimingCook":82,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3154,"id":3154,"trackingCode":3155,"recipeStep":3156,"recipeCookTipPicture":3162,"recipeCookTipVideo":3167,"imageUrl":3170,"recipeExtraPicture":3176,"recipeIngredientPicture":-1,"predDifficultySegmentation":3181,"cover":3170,"title":3151,"tag":260,"link":3182},"On aime tous les crêpes sucrées, alors pourquoi pas vous régaler avec des crêpes salées ? On vous propose notre délicieuse recette de Crêpe gourmande aux Poivrons et crottin de chèvre. Tout simple à préparer, elles plairont à toute la famille !","200g de farine\n2 oeufs entiers\n1\u002F3 litre de lait\n1 pincée de sel\nPour la garniture :\n1 boîte de Poivrons Cassegrain de 375g\n4 crottins de chèvre\nFleurs comestibles\nThym frais","Crêpes gourmandes aux Poivrons et crottin de chèvre","Laissez-vous tenter par notre délicieuse recette de Crêpe gourmande aux Poivrons et crottin de chèvre. Tout simple à préparer, elles plairont à toute la famille !","Crêpe gourmande aux Poivrons et crottin de chèvre","FRCSG053","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNTN8Tk9ORXxDTVN8ODV8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3157,3158,3159,3160,3161],"Mettre la farine et le sel dans un saladier. Creuser un puits au centre et ajouter les oeufs entiers. Mélanger et ajouter petit à petit le lait pour éviter les grumeaux. Laisser reposer la pâte pendant 10 min. à température ambiante.","Cuire les crêpes et les réserver au chaud.","Préchauffer le four à 180°C. Placer les crottins de chèvre sur une plaque recouverte de papier cuisson, les passer quelques minutes au four jusqu'à ce qu’ils soient fondants.","Pendant ce temps, réchauffer les Poivrons à feu doux.","Garnir le centre de chaque crêpe d'un crottin de chèvre et de poivrons. Saupoudrer le tout d'un peu de thym frais. Plier chaque côté de la crêpe pour emprisonner la garniture et parsemer d'un émietté de fleurs comestibles.",{"thumbnail":3163,"alt_image":18,"image":3165},{"filename":18,"filemime":18,"filesize":18,"uri":3164},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3166},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3168,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3169},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3171,"alt_image":3151,"image":3173},{"filename":18,"filemime":18,"filesize":18,"uri":3172},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3174},{"original":3175,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122565\u002FFRCSG053-min_crepe_gourmande_poivrons_che_vre.webp",{"thumbnail":3177,"alt_image":3151,"image":3179},{"filename":18,"filemime":18,"filesize":18,"uri":3178},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3180},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3183,"extras":3184},"\u002Frecette\u002Fcrepes-gourmandes-aux-poivrons-et-crottin-de-chevre\u002FFRCSG053",{"id":3155},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3186,"recipeIngredientsSummary":3187,"recipeNew":-1,"name":3188,"recipeSeoDescription":3189,"recipeSeoTitle":3190,"recipeTimingCook":840,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3191,"id":3191,"trackingCode":3192,"recipeStep":3193,"recipeCookTipPicture":3201,"recipeCookTipVideo":3206,"imageUrl":3209,"recipeExtraPicture":3215,"recipeIngredientPicture":-1,"predDifficultySegmentation":3220,"cover":3209,"title":3188,"tag":301,"link":3221},"Une petite envie d'évasion sous le soleil d'Italie ? Découvrez cette recette de Gnocchis aux Aubergines à la Provençale Cassegrain et chorizo. Un plat qui devrait satisfaire tous les estomacs présents autour de la table !","1 boîte de 660 g d’Aubergines à la Provençale Cassegrain\n100 g de roquette\n1 chorizo\n800 g de gnocchis\n150 g de parmesan\n1 C.S d’huile d’olive\nSel, poivre","Gnocchis aux Aubergines à la provençale et chorizo","Découvrez cette recette de Gnocchis aux Aubergines à la Provençale Cassegrain et chorizo qui vous ferez voyager sous le soleil Italien !","Gnocchis aux Aubergines à la Provençale et chorizo","FRCSG050","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNTB8Tk9ORXxDTVN8ODZ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3194,3195,3196,3197,3198,3199,3200],"Dans une casserole, porter à ébullition une grande quantité d’eau salée.","Plonger les gnocchis et cuire quelques minutes jusqu’à ce qu’ils remontent tous en surface.","Dans une poêle chauffer un peu d’huile d’olive à feu moyen.","Faire revenir les gnocchis de 5 minutes en remuant de temps en temps, jusqu’à ce qu’ils soient dorés.","Réchauffer les Aubergines à la Provençale Cassegrain à feu doux.","Trancher finement le chorizo.","Dresser l’assiette avec les aubergines, les gnocchis,le chorizo, quelques feuilles de roquette, saler, poivrer et râper le parmesan sur le dessus.",{"thumbnail":3202,"alt_image":18,"image":3204},{"filename":18,"filemime":18,"filesize":18,"uri":3203},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3205},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3207,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3208},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3210,"alt_image":3188,"image":3212},{"filename":18,"filemime":18,"filesize":18,"uri":3211},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3213},{"original":3214,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122562\u002FFRCSG050-aubergines_gncchis_10420.webp",{"thumbnail":3216,"alt_image":3188,"image":3218},{"filename":18,"filemime":18,"filesize":18,"uri":3217},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3219},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3222,"extras":3223},"\u002Frecette\u002Fgnocchis-aux-aubergines-a-la-provencale-et-chorizo\u002FFRCSG050",{"id":3192},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3225,"recipeIngredientsSummary":3226,"recipeNew":-1,"name":3227,"recipeSeoDescription":3228,"recipeSeoTitle":3227,"recipeTimingCook":840,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3229,"id":3229,"trackingCode":3230,"recipeStep":3231,"recipeCookTipPicture":3238,"recipeCookTipVideo":3243,"imageUrl":3246,"recipeExtraPicture":3252,"recipeIngredientPicture":-1,"predDifficultySegmentation":3257,"cover":3246,"title":3227,"tag":301,"link":3258},"Le Choux de Bruxelles ? Un légume trop mal aimé avec lequel cette recette va enfin vous réconcilier. Essayez nos Choux de Bruxelles Cassegrain et St-Jacques sauce au miel pour un repas surprenant et savoureux !","1 boîte de Choux de Bruxelles Cassegrain de 400 gr\n2 noisettes de beurre\n1 C.S d’huile d’olive\n2 cuillères à soupe d’huile de sésame\n1 cuillère à soupe de moutarde douce\n2 cuillères à soupe de miel\n2 cuillères à soupe de sauce soja","Choux de Bruxelles et St-Jacques sauce au miel","Découvrez notre recette de Choux de Bruxelles Cassegrain et St-Jacques sauce au miel pour un repas surprenant et savoureux !","FRCSG049","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDl8Tk9ORXxDTVN8ODd8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3232,3233,3234,3235,3236,3237],"Égoutter les Choux de Bruxelles Cassegrain.","Fondre le beurre dans une poêle, faire revenir les choux dans la poêle pour les dorer légèrement.","Entre-temps, faire chauffer une poêle contenant un peu d’huile d’olive jusqu’à ce qu’elle soit très chaude.","Saisir les noix de Saint-Jacques 2 minutes de chaque côté.","Mélanger l’huile de sésame, la moutarde, le miel et la sauce soja dans un pot.","Dresser les Choux de Bruxelles et les noix de St Jacques et assaisonner avec la sauce",{"thumbnail":3239,"alt_image":18,"image":3241},{"filename":18,"filemime":18,"filesize":18,"uri":3240},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3242},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3244,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3245},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3247,"alt_image":3227,"image":3249},{"filename":18,"filemime":18,"filesize":18,"uri":3248},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3250},{"original":3251,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122561\u002FFRCSG049-choux_stjacques_10418.webp",{"thumbnail":3253,"alt_image":3227,"image":3255},{"filename":18,"filemime":18,"filesize":18,"uri":3254},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3256},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3259,"extras":3260},"\u002Frecette\u002Fchoux-de-bruxelles-et-st-jacques-sauce-au-miel\u002FFRCSG049",{"id":3230},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3262,"recipeIngredientsSummary":3263,"recipeNew":-1,"name":3264,"recipeSeoDescription":3265,"recipeSeoTitle":3266,"recipeTimingCook":266,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3267,"id":3267,"trackingCode":3268,"recipeStep":3269,"recipeCookTipPicture":3275,"recipeCookTipVideo":3280,"imageUrl":3283,"recipeExtraPicture":3289,"recipeIngredientPicture":-1,"predDifficultySegmentation":3294,"cover":3283,"title":3264,"tag":301,"link":3295},"Avis aux amateurs de sucrée \u002F salée ! Nous vous proposons cette recette originale et gourmande de Haricots plats à la Provençale Cassegrain accompagnés de ses brochettes de poulet et ananas... Vous allez adorer !","2 boîtes de 375g de Haricots Verts Plats Cassegrain\n4 blancs de poulet coupées en morceaux\n1 ananas frais\n1 cuillère à soupe d'ail haché\n2 citrons vert\nSel et poivre","Haricots Plats à la provençale, brochettes de poulet et ananas","Découvrez cette recette originale et gourmande de Haricots plats à la Provençale Cassegrain accompagnés de ses brochettes de poulet et ananas... Vous allez adorer !","Haricots plats à la Provençale, brochettes de poulet et ananas","FRCSG047","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDd8Tk9ORXxDTVN8ODh8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3270,3271,3272,3273,3274],"Hâcher un quart de l'ananas, ajouter l'ail hâché, mixer jusqu'à l'obtention d'une purée.","Placer le poulet dans un bol ou un sac en plastique refermable et le couvrir avec le mélange d'ananas en purée. Réfrigérer et laisser mariner entre 2 heures et toute une nuit.","Alterner morceaux de poulet et morceaux d'ananas sur un pic en bois. Assaisonner avec une pincée de sel et de poivre.","Cuire les brochettes de poulet de chaque côté pendant 4 à 5 minutes, jusqu'à cuisson complète.","Réchauffer les Haricots Plats. Les servir avec des tomates cerises et des dès d'ananas.",{"thumbnail":3276,"alt_image":18,"image":3278},{"filename":18,"filemime":18,"filesize":18,"uri":3277},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3279},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3281,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3282},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3284,"alt_image":3264,"image":3286},{"filename":18,"filemime":18,"filesize":18,"uri":3285},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3287},{"original":3288,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_197660\u002FFRCSG047-min_haricots_plats_a_la_provenc_ale_brochettes_de_poulet_et_ananas.webp",{"thumbnail":3290,"alt_image":3264,"image":3292},{"filename":18,"filemime":18,"filesize":18,"uri":3291},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3293},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3296,"extras":3297},"\u002Frecette\u002Fharicots-plats-a-la-provencale-brochettes-de-poulet-et-ananas\u002FFRCSG047",{"id":3268},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3299,"recipeIngredientsSummary":3300,"recipeNew":-1,"name":3301,"recipeSeoDescription":3302,"recipeSeoTitle":3303,"recipeTimingCook":2968,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3304,"id":3304,"trackingCode":3305,"recipeStep":3306,"recipeCookTipPicture":3313,"recipeCookTipVideo":3318,"imageUrl":3321,"recipeExtraPicture":3327,"recipeIngredientPicture":-1,"predDifficultySegmentation":3332,"cover":3321,"title":3301,"tag":301,"link":3333},"Cap sur la gourmandise et les vitamines pour ce plat équilibré et rassasiant ! Cassegrain vous propose sa Salade de délicieuses Lentilles accompagnées de céléri et de pomme !","1 boîte de 400g de Lentilles préparées Cassegrain\n2 branches de céleri\n1 oignon rouge\n1 pomme granny smith\n1\u002F2 citron (le jus)\n1 botte de persil\nGraines germées\n1 cuillère à soupe de moutarde à l'ancienne\n1 cuillère à café de sauce soja sucrée\n2 cuillères à soupe de vinaigre de vin\n3 cuillères à soupe d'huile d'olive\nSel et poivre","Salade vitaminée de Lentilles, céleri et pomme","Découvrez cette Salade de lentilles, céléri et pomme pleine de gourmandise et de vitamines pour un plat équilibré et rassasiant !","Salade vitaminée de Lentilles, céléri et pomme","FRCSG048","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDh8Tk9ORXxDTVN8ODl8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3307,3308,3309,3310,3311,3312],"Égoutter les Lentilles Préparées Cassegrain.","Couper la branche de céleri en petits tronçons et émincer finement l'oignon rouge.Tailler la pomme en fins quartiers.","Mélanger le jus de citron avec les quartiers de pomme pour éviter l'oxydation.","Laver, sécher et hacher finement le persil au couteau.","Pour la vinaigrette, mélanger la moutarde avec un petit fouet ou une fourchette, ajouter du sel, du poivre, puis la sauce soja et le vinaigre, et enfin l'huile d'olive en filet pour obtenir un mélange homogène.","Mélanger tous les ingrédients avec la vinaigrette et parsemer d'herbes ciselées et de graines germées.",{"thumbnail":3314,"alt_image":18,"image":3316},{"filename":18,"filemime":18,"filesize":18,"uri":3315},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3317},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3319,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3320},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3322,"alt_image":3301,"image":3324},{"filename":18,"filemime":18,"filesize":18,"uri":3323},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3325},{"original":3326,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122560\u002FFRCSG048-lentilles_salade_10351.webp",{"thumbnail":3328,"alt_image":3301,"image":3330},{"filename":18,"filemime":18,"filesize":18,"uri":3329},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3331},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3334,"extras":3335},"\u002Frecette\u002Fsalade-vitaminee-de-lentilles-celeri-et-pomme\u002FFRCSG048",{"id":3305},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":260,"recipeDishNumber":412,"recipeEditorial":3337,"recipeIngredientsSummary":3338,"recipeNew":-1,"name":3339,"recipeSeoDescription":3340,"recipeSeoTitle":3339,"recipeTimingCook":266,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3341,"id":3341,"trackingCode":3342,"recipeStep":3343,"recipeCookTipPicture":3351,"recipeCookTipVideo":3356,"imageUrl":3359,"recipeExtraPicture":3365,"recipeIngredientPicture":-1,"predDifficultySegmentation":3370,"cover":3359,"title":3339,"tag":260,"link":3371},"Envie d'un repas riche en couleurs et en saveurs ? C'est le moment d'adopter cette délicieuse Salade douceur de Haricots Blancs, crevettes et pêches grillées. Une recette qui impressionnera tous vos convives !","1 boîte de 400g de Haricots Blancs préparés Cassegrain\n250g de crevettes décortiquées sans la queue\n8 tomates cerise\n1 pêche\n1 cuillère à café de paprika\n20g de beurre\nHuile d'olive\nFeuilles de basilic\nPoivre\nSel","Salade douceur de Haricots Blancs, crevettes et pêches grillées","Régalez-vous avec cette recette riche en couleur et en saveur de Salade douceur de Haricots Blancs, crevettes et pêches grillées !","FRCSG045","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDV8Tk9ORXxDTVN8OTB8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3344,3345,3346,3347,3348,3349,3350],"Dans un bol, déposer les crevettes. Saupoudrer de paprika, ajouter 2 c. à soupe d'huile, saler et poivrer.","Dans une poêle, griller les crevettes 2 à 3 min. de chaque côté ou jusqu'à ce qu'elles soient cuites. Réserver.","Découper la pêche en quartier, dans une poêle, faire fondre les 20g de beurre et faire revenir les quartiers de pêche afin qu'ils caramélisent légèrement.","Égoutter les Haricots Blancs.","Dans un bol, placer les Haricots, les tomates cerises, le vinaigre, et le reste d'huile. Saler et poivrer.","Ajouter les crevettes et les quartiers de pêche.","Parsemer de petites feuilles de basilic.",{"thumbnail":3352,"alt_image":18,"image":3354},{"filename":18,"filemime":18,"filesize":18,"uri":3353},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3355},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3357,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3358},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3360,"alt_image":3339,"image":3362},{"filename":18,"filemime":18,"filesize":18,"uri":3361},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3363},{"original":3364,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122558\u002FFRCSG045-min_salade_douceur_de_haricots_blancs_crevettes_et_peches_grillees.webp",{"thumbnail":3366,"alt_image":3339,"image":3368},{"filename":18,"filemime":18,"filesize":18,"uri":3367},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3369},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3372,"extras":3373},"\u002Frecette\u002Fsalade-douceur-de-haricots-blancs-crevettes-et-peches-grillees\u002FFRCSG045",{"id":3342},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3375,"recipeIngredientsSummary":3376,"recipeNew":-1,"name":3377,"recipeSeoDescription":3378,"recipeSeoTitle":3379,"recipeTimingCook":840,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3380,"id":3380,"trackingCode":3381,"recipeStep":3382,"recipeCookTipPicture":3389,"recipeCookTipVideo":3394,"imageUrl":3397,"recipeExtraPicture":3403,"recipeIngredientPicture":-1,"predDifficultySegmentation":3408,"cover":3397,"title":3377,"tag":301,"link":3409},"Envie d'une recette originale à base de votre Ratatouille préférée ? Nous vous proposons cette recette de Polenta crémeuse et sa Ratatouille cuisinée à la Provençale. Un délice !","1 boîte de 375g de Ratatouille à la Provençale Cassegrain\n125g de polenta\n30cl de lait\n30cl d'eau\n1 feuille de laurier\n20g de parmesan râpé\n1 C.S de crème fraîche\n1 filet d'huile d'olive\nSel, poivre","Polenta crémeuse et sa Ratatouille Cuisinée à la provençale","Régalez-vous avec cette recette originale à base de votre Ratatouille préférée : la Polenta crémeuse et sa Ratatouille cuisinée à la Provençale. Un délice !","Polenta crémeuse et sa Ratatouille cuisinée à la Provençale","FRCSG046","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDZ8Tk9ORXxDTVN8OTF8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3383,3384,3385,3386,3387,3388],"Verser le lait et l'eau dans une casserole. Ajouter la feuille de laurier, du sel et du poivre. Porter à ébullition.","Rajouter la polenta et mélanger au fouet 2-3 min. à feu doux jusqu'à ce que la polenta se détache des parois de la casserole.","Hors du feu, ajouter la crème fraîche, l'huile d'olive, le parmesan, le sel et le poivre.","Réchauffer à feu doux la Ratatouille.","Verser la polenta crémeuse dans le fond du bocal, recouvrir de ratatouille et de son jus.","Parsemer de quelques herbes fraîches.",{"thumbnail":3390,"alt_image":18,"image":3392},{"filename":18,"filemime":18,"filesize":18,"uri":3391},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3393},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3395,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3396},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3398,"alt_image":3377,"image":3400},{"filename":18,"filemime":18,"filesize":18,"uri":3399},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3401},{"original":3402,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122559\u002FFRCSG046-ratatouille_polenta_9510.webp",{"thumbnail":3404,"alt_image":3377,"image":3406},{"filename":18,"filemime":18,"filesize":18,"uri":3405},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3407},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3410,"extras":3411},"\u002Frecette\u002Fpolenta-cremeuse-et-sa-ratatouille-cuisinee-a-la-provencale\u002FFRCSG046",{"id":3381},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":3413,"recipeDishNumber":182,"recipeEditorial":3414,"recipeIngredientsSummary":3415,"recipeNew":-1,"name":3416,"recipeSeoDescription":3417,"recipeSeoTitle":3416,"recipeTimingCook":266,"recipeTimingPreparation":840,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3418,"id":3418,"trackingCode":3419,"recipeStep":3420,"recipeCookTipPicture":3426,"recipeCookTipVideo":3431,"imageUrl":3434,"recipeExtraPicture":3440,"recipeIngredientPicture":-1,"predDifficultySegmentation":3445,"cover":3434,"title":3416,"tag":3413,"link":3446},"Petit déjeuner","Besoin d'une idée originale pour votre brunch du dimanche ? Voici notre recette gourmande de Croissants aux oeufs brouillés et Poivrons au piment d'Espelette. Un pur régal qui vous aidera à bien commencer la journée !","1 boîte de 375 g de Poivrons Cassegrain\n6 oeufs frais\n3 cuillères à soupe de lait\n30 g de beurre\nQuelques feuilles de roquette\nPoivre","Croissants aux oeufs brouillés et Poivrons au piment d'Espelette","Découvrez cette recette gourmande de Croissants aux oeufs brouillés et Poivrons au piment d'Espelette Cassegrain qui sublimera vos brunchs !","FRCSG042","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDJ8Tk9ORXxDTVN8OTJ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3421,3422,3423,3424,3425],"Dans une casserole à fond épais, casser les oeufs puis ajouter le lait, 30 g de beurre, le sel et le poivre.","Laisser cuire à feu très doux sans cesser de fouetter les oeufs jusqu'à ce qu'ils prennent la consistance crémeuse.","Hors du feu, incorporer le reste du beurre en continuant de fouetter.","Réchauffer à feu doux les poivrons.","Découper les croissants, placer quelques feuilles de roquette, les oeufs brouillés et les poivrons.",{"thumbnail":3427,"alt_image":18,"image":3429},{"filename":18,"filemime":18,"filesize":18,"uri":3428},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3430},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3432,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3433},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3435,"alt_image":3416,"image":3437},{"filename":18,"filemime":18,"filesize":18,"uri":3436},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3438},{"original":3439,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122555\u002FFRCSG042-poivrons_croissants_9431.webp",{"thumbnail":3441,"alt_image":3416,"image":3443},{"filename":18,"filemime":18,"filesize":18,"uri":3442},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3444},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":3447,"extras":3448},"\u002Frecette\u002Fcroissants-aux-oeufs-brouilles-et-poivrons-au-piment-d-espelette\u002FFRCSG042",{"id":3419},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":182,"recipeEditorial":3450,"recipeIngredientsSummary":3451,"recipeNew":-1,"name":3452,"recipeSeoDescription":3453,"recipeSeoTitle":3454,"recipeTimingCook":2968,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3455,"id":3455,"trackingCode":3456,"recipeStep":3457,"recipeCookTipPicture":3465,"recipeCookTipVideo":3470,"imageUrl":3473,"recipeExtraPicture":3479,"recipeIngredientPicture":-1,"predDifficultySegmentation":3484,"cover":3473,"title":3452,"tag":219,"link":3485},"Vous allez adorer cette recette estivale pleine de fraicheur ! Avec nos délicieux Haricots Beurres Cassegrain, laissez-vous tenter par cette délicieuse Salade aux saveurs de saison !","1 boîte de 400 g de haricots beurre Cassegrain\n1 melon\n8-10 tranches de prosciutto déchiquetées en gros morceaux\nBilles de mozarella\nRadis\n1 tasse de feuilles de basilic, émincées\n1 tasse de feuilles de menthe, émincées\n3 cuillères à soupe d'huile d'olive extra-vierge\n1 cuillère à soupe de miel\n1 cuillère à soupe de vinaigre balsamique blanc\nSel, poivre","Salade de Haricots Beurre aux saveurs de saison","Laissez-vous tenter par cette délicieuse Salade de Haricots Beuures Cassegrain aux saveurs de saison !","Haricots Beurre aux saveurs de saison","FRCSG043","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDN8Tk9ORXxDTVN8OTN8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3458,3459,3460,3461,3462,3463,3464],"Avec une cuillère parisienne, faire des boules de melon.","Égoutter les Haricots Beurre.","Les placer dans un plat, ajouter les boules de melon, les billes de mozzarella et le prosciutto déchiré.","Saupoudrer de basilic et de feuilles de menthe.","Faire de fines lamelles de radis et parsemer la salade.","Dans un petit bol, fouetter ensemble l'huile d'olive, le miel et le vinaigre balsamique blanc et assaisonner de sel et de poivre noir fraîchement moulu.","Arroser sur la salade et mélanger délicatement pour bien enrober.",{"thumbnail":3466,"alt_image":18,"image":3468},{"filename":18,"filemime":18,"filesize":18,"uri":3467},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3469},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3471,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3472},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3474,"alt_image":3452,"image":3476},{"filename":18,"filemime":18,"filesize":18,"uri":3475},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3477},{"original":3478,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122556\u002FFRCSG043-haricotsbeurre_salade_9433.webp",{"thumbnail":3480,"alt_image":3452,"image":3482},{"filename":18,"filemime":18,"filesize":18,"uri":3481},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3483},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3486,"extras":3487},"\u002Frecette\u002Fsalade-de-haricots-beurre-aux-saveurs-de-saison\u002FFRCSG043",{"id":3456},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":910,"recipeDishNumber":182,"recipeEditorial":3489,"recipeIngredientsSummary":3490,"recipeNew":-1,"name":3491,"recipeSeoDescription":3492,"recipeSeoTitle":3493,"recipeTimingCook":266,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3494,"id":3494,"trackingCode":3495,"recipeStep":3496,"recipeCookTipPicture":3504,"recipeCookTipVideo":3509,"imageUrl":3512,"recipeExtraPicture":3518,"recipeIngredientPicture":-1,"predDifficultySegmentation":3523,"cover":3512,"title":3491,"tag":910,"link":3524},"Direction le Mexique ! Agrémentés de citron vert, de feta, de légumes grillées Cassegrain et de poulet,ces tacos offrent une explosion de saveurs !","1 boîte de Tajine de Légumes Grillés Cassegrain\n12 galettes pour tacos\n4 blancs de poulet\n1 citron vert\nHuile d'olive\nCoriandre fraîche\nFeta\nPoivre\nSel","Tacos de Légumes Grillés et poulet","Voyagez au Mexique avec cette recette de Tacos de légumes grillés Cassegrain et poulet. Une explosion de saveurs assurées !","Tacos de Légumes grillés et poulet","FRCSG044","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDR8Tk9ORXxDTVN8OTR8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3497,3498,3499,3500,3501,3502,3503],"Découper les filets de poulet en dès et les faire griller à la poêle.","En fin de cuisson, ajouter les Légumes Grillés Cassegrain.","Émietter la feta.","Émincer la coriandre.","Réchauffer les galettes au four.","Pour la sauce, mélanger le jus de citron vert, l’huile d'olive, et le yaourt, saler et poivrer.","Garnir avec le poulet et les Legumes Grillés, ajouter la sauce et parsemer de feta et de coriande émincée",{"thumbnail":3505,"alt_image":18,"image":3507},{"filename":18,"filemime":18,"filesize":18,"uri":3506},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3508},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3510,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3511},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3513,"alt_image":3491,"image":3515},{"filename":18,"filemime":18,"filesize":18,"uri":3514},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3516},{"original":3517,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122557\u002FFRCSG044-legumesgrilles_tacos_9432.webp",{"thumbnail":3519,"alt_image":3491,"image":3521},{"filename":18,"filemime":18,"filesize":18,"uri":3520},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3522},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":3525,"extras":3526},"\u002Frecette\u002Ftacos-de-legumes-grilles-et-poulet\u002FFRCSG044",{"id":3495},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":3528,"recipeIngredientsSummary":3529,"recipeNew":-1,"name":3530,"recipeSeoDescription":3531,"recipeSeoTitle":3530,"recipeTimingCook":47,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3532,"id":3532,"trackingCode":3533,"recipeStep":3534,"recipeCookTipPicture":3540,"recipeCookTipVideo":3545,"imageUrl":3548,"recipeExtraPicture":3554,"recipeIngredientPicture":-1,"predDifficultySegmentation":3559,"cover":3548,"title":3530,"tag":301,"link":3560},"Enchantez votre plat de Haricots Verts Cassegrain avec nos Papillotes de saumon et Haricots Verts. Un plat simple mais savoureux à déguster en famille.","1 boîte de 200g de Haricots Verts Cassegrain\n2 pavés de saumon\nCitron\nOignon rouge en fines rondelles\nThym frais\nHuile d'olive\nSel, poivre au moulin\nFromage frais\nCrème fraîche\nAil\nCiboulette","Papillotes de saumon et Haricots Verts","Régalez-vous avec ces Papillotes de saumon et Haricots Verts. Un plat simple mais savoureux à déguster en famille !","FRCSG039","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMzl8Tk9ORXxDTVN8OTV8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3535,3536,3537,3538,3539],"Sur une feuille de papier sulfurisé, répartir la moitié des Haricots Verts et des oignons, placer le pavé de saumon au centre.","Ajouter une tranche de citron, le reste des oignons et des haricots verts, le thym, saler et poivrer. Ajouter un filet d'huile d'olive.","Refermer les papillotes hermétiquement, les enfourner 15 min.","Pour la sauce, mélanger le fromage frais (type St Moret), la crème fraîche, l'ail épluché et écrasé préalablement et la ciboulette coupée finement.","Sortir les papillotes du four, ouvrir délicatement, verser la sauce et servir !",{"thumbnail":3541,"alt_image":18,"image":3543},{"filename":18,"filemime":18,"filesize":18,"uri":3542},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3544},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3546,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3547},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3549,"alt_image":3530,"image":3551},{"filename":18,"filemime":18,"filesize":18,"uri":3550},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3552},{"original":3553,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122552\u002FFRCSG039-min_papillotes_de_saumon_et_haricots_verts.webp",{"thumbnail":3555,"alt_image":3530,"image":3557},{"filename":18,"filemime":18,"filesize":18,"uri":3556},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3558},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3561,"extras":3562},"\u002Frecette\u002Fpapillotes-de-saumon-et-haricots-verts\u002FFRCSG039",{"id":3533},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3564,"recipeIngredientsSummary":3565,"recipeNew":-1,"name":3566,"recipeSeoDescription":3567,"recipeSeoTitle":3568,"recipeTimingCook":82,"recipeTimingPreparation":345,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3569,"id":3569,"trackingCode":3570,"recipeStep":3571,"recipeCookTipPicture":3579,"recipeCookTipVideo":3584,"imageUrl":3587,"recipeExtraPicture":3593,"recipeIngredientPicture":-1,"predDifficultySegmentation":3598,"cover":3587,"title":3566,"tag":301,"link":3599},"Facile et rapide à réaliser, notre Tarte au chèvre et aux Courgettes à la Provençale est la recette idéale pour faire plaisir à tout le monde. Régalez-vous et vos proches avec nos Courgettes à la Provençale Cassegrain !","1 boîte de 375g de Courgettes Cuisinées à la Provençale Cassegrain\n1 pâte brisée\n100g de fromage de chèvre\nTomates cerises\n15ml de crème liquide\n3 oeufs\nThym frais\nSel et poivre","Tarte au chèvre et aux Courgettes à la provençale","Dégustez cette Tarte au chèvre et aux Courgettes à la Provençale. C'est la recette idéale pour faire plaisir à tout le monde et se régaler en toute simplicité !","Tarte au chèvre et aux Courgettes à la Provençale","FRCSG040","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDB8Tk9ORXxDTVN8OTZ8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3572,3573,3574,3575,3576,3577,3578],"Préchauffer votre four à 200°C.","Étaler la pâte brisée dans un moule à tarte et piquer le fond avec une fourchette.","Couper le chèvre en petits cubes.","Casser les oeufs entiers dans un saladier. Ajouter la crème, du sel et du poivre et fouetter à la\nfourchette. Ajouter le fromage de chèvre et mélanger.","Verser le mélange dans le fond de tarte.","Disposer les rondelles de Courgettes sur le dessus, puis disposer les demi tomates cerise.","Enfourner à 200°C durant 30 minutes environ.",{"thumbnail":3580,"alt_image":18,"image":3582},{"filename":18,"filemime":18,"filesize":18,"uri":3581},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3583},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3585,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3586},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3588,"alt_image":3566,"image":3590},{"filename":18,"filemime":18,"filesize":18,"uri":3589},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3591},{"original":3592,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122553\u002FFRCSG040-courgettes_tarte_9332.webp",{"thumbnail":3594,"alt_image":3566,"image":3596},{"filename":18,"filemime":18,"filesize":18,"uri":3595},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3597},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3600,"extras":3601},"\u002Frecette\u002Ftarte-au-chevre-et-aux-courgettes-a-la-provencale\u002FFRCSG040",{"id":3570},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3603,"recipeIngredientsSummary":3604,"recipeNew":-1,"name":3605,"recipeSeoDescription":3606,"recipeSeoTitle":3605,"recipeTimingCook":626,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3607,"id":3607,"trackingCode":3608,"recipeStep":3609,"recipeCookTipPicture":3617,"recipeCookTipVideo":3622,"imageUrl":3625,"recipeExtraPicture":3631,"recipeIngredientPicture":-1,"predDifficultySegmentation":3636,"cover":3625,"title":3605,"tag":301,"link":3637},"Cassegrain revisite le traditionnel Risotto pour émerveiller vos papilles. Notre secret ? Nos délicieux Petits Pois fondants Cassegrain. Laissez-vous tenter par cette recette de Risotto de coquillettes Petits Pois et jambon blanc !","1 boîte de 400g de Petits Pois Cassegrain\n300g de coquillettes\n1 cube de bouillon de volaille\n5 tranches de jambon blanc\n40cl de crème liquide\n3 cuillère(s) à soupe de parmesan râpé\nBasilic\nSel, poivre","Risotto de coquillettes Petits Pois et jambon blanc","Laissez-vous tenter par cette recette de Risotto de coquillettes Petits Pois Cassegrain et jambon blanc qui emerveillera vos papilles !","FRCSG041","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwNDF8Tk9ORXxDTVN8OTd8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3610,3611,3612,3613,3614,3615,3616,3350],"Bouillir 8dl d'eau et y dissoudre le cube de bouillon.","Hacher le jambon blanc au couteau.","Fondre le beurre dans une casserole et y jeter les coquillettes.","Mélanger avec une spatule, sans arrêt, durant 2 minutes, puis mouiller petit à petit avec le bouillon tout en remuant pendant 8 à 10 minutes à feu modéré.","Verser la crème et les petits pois et laisser cuire encore 1 à 2 minutes puis retirer du feu.","Ajouter le parmesan dans la casserole, mélanger, puis ajouter la moitié du jambon.","Mélanger encore, saler et poivrer.",{"thumbnail":3618,"alt_image":18,"image":3620},{"filename":18,"filemime":18,"filesize":18,"uri":3619},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3621},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3623,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3624},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3626,"alt_image":3605,"image":3628},{"filename":18,"filemime":18,"filesize":18,"uri":3627},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3629},{"original":3630,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122554\u002FFRCSG041-petit_pois_risotto_9334.webp",{"thumbnail":3632,"alt_image":3605,"image":3634},{"filename":18,"filemime":18,"filesize":18,"uri":3633},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3635},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3638,"extras":3639},"\u002Frecette\u002Frisotto-de-coquillettes-petits-pois-et-jambon-blanc\u002FFRCSG041",{"id":3608},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":3641,"recipeIngredientsSummary":3642,"recipeNew":-1,"name":3643,"recipeSeoDescription":3641,"recipeSeoTitle":3643,"recipeTimingCook":47,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3644,"id":3644,"trackingCode":3645,"recipeStep":3646,"recipeCookTipPicture":3654,"recipeCookTipVideo":3659,"imageUrl":3662,"recipeExtraPicture":3668,"recipeIngredientPicture":-1,"predDifficultySegmentation":3673,"cover":3662,"title":3643,"tag":301,"link":3674},"Cassegrain enchante le burger classique avec sa recette de Burger de poisson et Courgettes Cuisinées à la provençale. Une délicieuse recette gourmande et pleine de légumes !","1 boîte de 375g de Courgettes Cuisinées à la Provençale Cassegrain\nPain hamburger\nPoisson blanc (cabillaud ou lieu noir)\nSauce mayonnaise\n1\u002F2 citron\nRoquette\nHuile d'olive\nGros sel, poivre","Burger de poisson et Courgettes Cuisinées à la provençale","FRCSG035","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMzV8Tk9ORXxDTVN8OTh8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3647,3648,3649,3650,3651,3652,3653],"Cuire le poisson à la poêle avec l'huile 4-5 min de chaque côté. Il doit être doré et rester bien blanc sur la tranche.","Réchauffer les Courgettes à feu doux 4-5 min.","Mélanger la mayonnaise avec la sauce des courgettes et le jus d'un demi citron.","Griller les pains légèrement.","Placer quelques feuilles de roquette, ajouter la sauce.","Placer une couche de courgettes, puis le filet de poisson, recouvrir d’une nouvelle couche de courgettes et de sa sauce.","Poser le dessus du burger et déguster!",{"thumbnail":3655,"alt_image":18,"image":3657},{"filename":18,"filemime":18,"filesize":18,"uri":3656},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3658},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3660,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3661},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3663,"alt_image":3643,"image":3665},{"filename":18,"filemime":18,"filesize":18,"uri":3664},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3666},{"original":3667,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122548\u002FFRCSG035-courgettes_burger_8659.webp",{"thumbnail":3669,"alt_image":3643,"image":3671},{"filename":18,"filemime":18,"filesize":18,"uri":3670},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3672},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":3675,"extras":3676},"\u002Frecette\u002Fburger-de-poisson-et-courgettes-cuisinees-a-la-provencale\u002FFRCSG035",{"id":3645},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":3678,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1023,"recipeDishNumber":182,"recipeEditorial":3679,"recipeIngredientsSummary":3680,"recipeNew":-1,"name":3681,"recipeSeoDescription":3682,"recipeSeoTitle":3681,"recipeTimingCook":840,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3683,"id":3683,"trackingCode":3684,"recipeStep":3685,"recipeCookTipPicture":3691,"recipeCookTipVideo":3696,"imageUrl":3699,"recipeExtraPicture":3705,"recipeIngredientPicture":-1,"predDifficultySegmentation":3710,"cover":3699,"title":3681,"tag":1023,"link":3711},"Servir tiède.","En manque d'inspiration pour vos apéritifs ? Cassegrain vous propose ces délicieux Fingers de Haricots Verts et sauce Roquefort. Une recette rapide et savoureuse qui enchantera vos apéritifs entre amis !","1 boîte de 200g de Haricots Verts Cassegrain\n100g de Roquefort\n100g de fromage blanc\n1 pâte brisée\nPersil\n2 jaunes d'oeuf","Fingers de Haricots Verts et sauce Roquefort","Découvrez les délicieux Fingers de Haricots Verts et sauce Roquefort, une recette rapide et savoureuse qui enchantera vos apéritifs !","FRCSG036","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMzZ8Tk9ORXxDTVN8OTl8U0VBUkNIfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxtYXN0ZXJfc2NlbmFyaW98MTc5NDQ3Njc5NTY4Nnxmcl9GUnxDT01QVVRFUg",[3686,3687,3688,3689,3690],"Étaler la pâte très finement. Découper, à l'aide d'un couteau, des bandes de pâte de 2 à 3cm de largeur.","Enrouler chaque haricot dans une bande de pâte, en la faisant tourner de biais.","Battre les jaunes d'oeuf. Au pinceau badigeonner le dessus des feuilletés. Disposer sur une plaque couverte de papier cuisson.","Enfourner pour 4-5 min à 180° C. th. 6 ou jusqu'à ce que la pâte soit légèrement dorée.","Écraser le Roquefort à la fourchette, ajouter le fromage blanc et les herbes finement ciselées.",{"thumbnail":3692,"alt_image":18,"image":3694},{"filename":18,"filemime":18,"filesize":18,"uri":3693},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3695},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3697,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3698},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3700,"alt_image":3681,"image":3702},{"filename":18,"filemime":18,"filesize":18,"uri":3701},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3703},{"original":3704,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122549\u002FFRCSG036-haricotsvert1_apero_8662.webp",{"thumbnail":3706,"alt_image":3681,"image":3708},{"filename":18,"filemime":18,"filesize":18,"uri":3707},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3709},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3712,"extras":3713},"\u002Frecette\u002Ffingers-de-haricots-verts-et-sauce-roquefort\u002FFRCSG036",{"id":3684},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":1064,"recipeDishNumber":182,"recipeEditorial":3715,"recipeIngredientsSummary":3716,"recipeNew":-1,"name":3717,"recipeSeoDescription":3718,"recipeSeoTitle":3717,"recipeTimingCook":840,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3719,"id":3719,"trackingCode":3720,"recipeStep":3721,"recipeCookTipPicture":3729,"recipeCookTipVideo":3734,"imageUrl":3737,"recipeExtraPicture":3743,"recipeIngredientPicture":-1,"predDifficultySegmentation":3748,"cover":3737,"title":3717,"tag":1064,"link":3749},"Le Haricot Vert, ce n'est pas simplement un légume à déguster en accompagnement ! Sublimez ce légume avec notre recette de Haricots Verts panés et sauce fraîche au citron. Un snack salé frais et croustillant que vous allez adorer !","1 boîte de 200g de Haricots Verts Cassegrain\n2 tasses de chapelure fine\n1\u002F2 tasse de parmesan rapé\n2 oeufs\n1\u002F4 tasse de farine\nHuile d'olive\n200g de fromage blanc\n1 c.s du jus de 1 citron\n2 branches de basilic\nQuelques tiges de ciboulette\nSel, poivre","Haricots Verts panés et sauce fraîche au citron","Découvrez notre recette de Haricots Verts Cassegrain panés et sauce fraîche au citron. Un snack salé frais et croustillant que vous allez adorer !","FRCSG037","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMzd8Tk9ORXxDTVN8MTAwfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[3722,3723,3724,3725,3726,3727,3728],"Préchauffer le four à 210° (Thermostat 7).","Couvrir 1 plaque à pâtisserie de papier sulfurisé, mélanger la chapelure et le parmesan, battre les oeufs dans un autre récipient.","Fariner les haricots uniformément.","Tremper les haricots, une petite quantité à la fois, dans les oeufs battus, puis dans le mélange\nde chapelure, pour bien les enrober.","Étaler sur les plaques à pâtisserie préparées. Vaporiser légèrement d'huile. Cuire 3 à 4 min ou jusqu’à ce que la panure soit légèrement dorée.","Ciseler le basilic et la ciboulette.","Mélanger le fromage blanc, le jus de citron, les herbes, saler et poivrer.",{"thumbnail":3730,"alt_image":18,"image":3732},{"filename":18,"filemime":18,"filesize":18,"uri":3731},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3733},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3735,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3736},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3738,"alt_image":3717,"image":3740},{"filename":18,"filemime":18,"filesize":18,"uri":3739},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3741},{"original":3742,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122550\u002FFRCSG037-haricotsvert2_tempura1_8663.webp",{"thumbnail":3744,"alt_image":3717,"image":3746},{"filename":18,"filemime":18,"filesize":18,"uri":3745},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3747},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":3750,"extras":3751},"\u002Frecette\u002Fharicots-verts-panes-et-sauce-fraiche-au-citron\u002FFRCSG037",{"id":3720},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":1296,"recipeEditorial":3753,"recipeIngredientsSummary":3754,"recipeNew":-1,"name":3755,"recipeSeoDescription":3756,"recipeSeoTitle":3755,"recipeTimingCook":82,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3757,"id":3757,"trackingCode":3758,"recipeStep":3759,"recipeCookTipPicture":3767,"recipeCookTipVideo":3772,"imageUrl":3775,"recipeExtraPicture":3781,"recipeIngredientPicture":-1,"predDifficultySegmentation":3786,"cover":3775,"title":3755,"tag":301,"link":3787},"Plutôt pizza ou légumes ? Plus besoin de choisir avec notre savoureuse recette de Pizza Ratatouille figues fraîches et noix ! Essayer ce plat original et gourmand, c'est l'adopter !","2 boîtes de 375 g de ratatouille à la provençale Cassegrain\n1 rouleau de pâte à pizza\n2 figues fraîches\n5 petites boules de mozzarella\nQuelques cerneaux de noix\nQuelques feuilles de roquette\nPoivre au moulin","Pizza Ratatouille figues fraîches et noix","Plus besoin de choisir entre pizza ou légumes avec notre savoureuse recette de Pizza Ratatouille figues fraîches et noix ! Essayer ce plat original et gourmand, c'est l'adopter !","FRCSG031","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMzF8Tk9ORXxDTVN8MTAxfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[3760,3761,3762,3763,3764,3765,3766],"Préchauffer le four à 210°C (thermostat 7).","Placer la pâte à pizza dans un moule.","Recouvrir la pâte avec la Ratatouille Cassegrain.","Ajouter les petites boules de mozzarella.","Cuire environ 25 min.","Découper les figues fraîches en 4 et les disposer sur la pizza une fois cuite.","Parsemer de quelques cerneaux de noix et de feuilles de roquette, poivrer et déguster !",{"thumbnail":3768,"alt_image":18,"image":3770},{"filename":18,"filemime":18,"filesize":18,"uri":3769},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3771},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3773,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3774},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3776,"alt_image":3755,"image":3778},{"filename":18,"filemime":18,"filesize":18,"uri":3777},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3779},{"original":3780,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122544\u002FFRCSG031-ratatouille_8232.webp",{"thumbnail":3782,"alt_image":3755,"image":3784},{"filename":18,"filemime":18,"filesize":18,"uri":3783},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3785},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3788,"extras":3789},"\u002Frecette\u002Fpizza-ratatouille-figues-fraiches-et-noix\u002FFRCSG031",{"id":3758},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":3791,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":1023,"recipeDishNumber":182,"recipeEditorial":3792,"recipeIngredientsSummary":3793,"recipeNew":-1,"name":3794,"recipeSeoDescription":3795,"recipeSeoTitle":3794,"recipeTimingCook":-1,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3796,"id":3796,"trackingCode":3797,"recipeStep":3798,"recipeCookTipPicture":3806,"recipeCookTipVideo":3811,"imageUrl":3814,"recipeExtraPicture":3820,"recipeIngredientPicture":-1,"predDifficultySegmentation":3825,"cover":3814,"title":3794,"tag":1023,"link":3826},"Servir à l’apéritif, avec des tranches de baguette grillées au four. Bonne dégustation !","En manque d'inspiration pour vos apéritifs ? Cassegrain vous propose son Duo de rillettes de Haricots Blancs. On vous garantit que vos invités vont adorer, et vous aussi !","400 g de Haricots Blancs Cassegrain\n50 g d’olives vertes dénoyautées\n2 cuil. à soupe de câpres\n2 cuil. à soupe de beurre de cacahuètes\nLe jus d'un citron\n4 cuil. à soupe d’huile d’olive\n8 brins de persil plat\nSel, poivre","Duo de rillettes de Haricots Blancs","Régalez vos invités lors de vos apéritifs avec notre Duo de rillettes de Haricots Blancs Cassegrain !","FRCSG032","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMzJ8Tk9ORXxDTVN8MTAyfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[3799,3800,3801,3802,3803,3804,3805],"Rincer, effeuiller et ciseler le persil.","Couper les olives en rondelles.","Égoutter les Haricots et les mettre dans un plat avec le persil, l’huile et le jus de citron.","Saler, poivrer, travailler le mélange à la fourchette pour obtenir une texture de rillettes.","Séparer la préparation en deux parts égales. Dans la première, incorporer les câpres et les olives, dans la seconde, le beurre de cacahuètes. Bien mélanger.","Ajouter quelques Haricots entiers sur le dessus.","Réservez au frais, mais sortez les rillettes du réfrigérateur 20 min avant de les déguster.",{"thumbnail":3807,"alt_image":18,"image":3809},{"filename":18,"filemime":18,"filesize":18,"uri":3808},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3810},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3812,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3813},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3815,"alt_image":3794,"image":3817},{"filename":18,"filemime":18,"filesize":18,"uri":3816},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3818},{"original":3819,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122545\u002FFRCSG032-min_duo_rillettes_haricots_blancs.webp",{"thumbnail":3821,"alt_image":3794,"image":3823},{"filename":18,"filemime":18,"filesize":18,"uri":3822},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3824},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3827,"extras":3828},"\u002Frecette\u002Fduo-de-rillettes-de-haricots-blancs\u002FFRCSG032",{"id":3797},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":3830,"recipeIngredientsSummary":3831,"recipeNew":-1,"name":3832,"recipeSeoDescription":3833,"recipeSeoTitle":3832,"recipeTimingCook":47,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3834,"id":3834,"trackingCode":3835,"recipeStep":3836,"recipeCookTipPicture":3845,"recipeCookTipVideo":3850,"imageUrl":3853,"recipeExtraPicture":3859,"recipeIngredientPicture":-1,"predDifficultySegmentation":3864,"cover":3853,"title":3832,"tag":301,"link":3865},"Il est souvent difficile de resister à un bon plat de pâtes. Encore plus lorsqu'il s'agit des Spaghettis au pesto de Petits Pois, Noisettes et Pistaches grillées. Une explosion de saveurs qui finira à coup sûr dans votre carnet de recettes !","400 g de Petits Pois Cassegrain\n400 g de spaghettis\n30 g de noisettes\n30 g de pistaches\n50 g de parmesan râpé\n3 cuillères à soupe d'huile d'olive\n10 feuilles de menthe\nSel, poivre au moulin","Spaghettis au pesto de Petits Pois, Noisettes et Pistaches grillées","Découvrez cette recette irrésistible de Spaghettis au pesto de Petits Pois, Noisettes et Pistaches grillées.  Une explosion de saveurs qui finira à coup sûr dans votre carnet de recettes !","FRCSG028","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjh8Tk9ORXxDTVN8MTAzfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[3837,3838,3839,3840,3841,3842,3843,3844],"Faire bouillir une grande casserole d'eau, ajouter une pincée de sel. Pour une cuisson al dente, cuire les spaghettis pendant 8 min.","Faire griller les noisettes et les pistaches 10 min au four à 170°C.","Placer 200 g de Petits Pois, la moitié des noisettes et des pistaches refroidies, les feuilles de menthe lavées et séchées dans le bol de votre mixeur. Saler et poivrer.","Mixer finement tout en versant l'huile d'olive afin d'obtenir une pâte homogène. Goûter et rectifier l'assaisonnement.","Écraser le reste des noisettes et pistaches grillées pour la garniture.","Mélanger le pesto aux spaghettis égouttées, puis ajouter 150 g des petits pois et du parmesan râpé.","Dans l'assiette, dresser les spaghettis comme un nid au centre de l'assiette, ajoutez des petits pois entiers et l'écrasé de pistaches et noisettes sur le dessus.","Parsemer de petites feuilles de menthe.",{"thumbnail":3846,"alt_image":18,"image":3848},{"filename":18,"filemime":18,"filesize":18,"uri":3847},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3849},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3851,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3852},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3854,"alt_image":3832,"image":3856},{"filename":18,"filemime":18,"filesize":18,"uri":3855},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3857},{"original":3858,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122541\u002FFRCSG028-petitspois1_8004.webp",{"thumbnail":3860,"alt_image":3832,"image":3862},{"filename":18,"filemime":18,"filesize":18,"uri":3861},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3863},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":3866,"extras":3867},"\u002Frecette\u002Fspaghettis-au-pesto-de-petits-pois-noisettes-et-pistaches-grillees\u002FFRCSG028",{"id":3835},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":3869,"recipeIngredientsSummary":3870,"recipeNew":-1,"name":3871,"recipeSeoDescription":3872,"recipeSeoTitle":3871,"recipeTimingCook":47,"recipeTimingPreparation":840,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3873,"id":3873,"trackingCode":3874,"recipeStep":3875,"recipeCookTipPicture":3881,"recipeCookTipVideo":3886,"imageUrl":3889,"recipeExtraPicture":3895,"recipeIngredientPicture":-1,"predDifficultySegmentation":3900,"cover":3889,"title":3871,"tag":301,"link":3901},"Besoin d'une recette rapide et gourmande ? Cassegrain vous propose ses délicieuses Pâtes aux Aubergines à la Provençale. Une recette simple, fondante et irrésistible que vous allez adorer !","1 boîte de 375 g d'Aubergines Cuisinées à la provençale Cassegrain\n200 g d'Orecchiette\n3 figues fraîches\n50 g de Pecorino râpé\nSel et poivre","Pâtes aux Aubergines à la provençale","Régalez-vous avec cette recette rapide et gourmande de Pâtes aux Aubergines cuisinées à la Provençale. Une recette simple, fondante et irrésistible que vous allez adorer !","FRCSG029","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjl8Tk9ORXxDTVN8MTA0fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[3876,3877,3878,3879,3880],"Mettre l'eau à chauffer. À ébullition, saler puis ajouter les Orecchiette et les cuire pendant 7 à 8 minutes pour une cuisson al dente. Égoutter les pâtes et réserver.","Dans une poêle, réchauffer à feu doux les Aubergines Cuisinées à la provençale.","Ajouter les figues coupées en quartiers, puis les pâtes.","Bien mélanger. Rectifier l'assaisonnement.","Dresser dans l'assiette et parsemer de Pecorino râpé.",{"thumbnail":3882,"alt_image":18,"image":3884},{"filename":18,"filemime":18,"filesize":18,"uri":3883},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3885},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3887,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3888},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3890,"alt_image":3871,"image":3892},{"filename":18,"filemime":18,"filesize":18,"uri":3891},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3893},{"original":3894,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122542\u002FFRCSG029-aubergine_8005.webp",{"thumbnail":3896,"alt_image":3871,"image":3898},{"filename":18,"filemime":18,"filesize":18,"uri":3897},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3899},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3902,"extras":3903},"\u002Frecette\u002Fpates-aux-aubergines-a-la-provencale\u002FFRCSG029",{"id":3874},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":182,"recipeEditorial":3905,"recipeIngredientsSummary":3906,"recipeNew":-1,"name":3907,"recipeSeoDescription":3908,"recipeSeoTitle":3907,"recipeTimingCook":840,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3909,"id":3909,"trackingCode":3910,"recipeStep":3911,"recipeCookTipPicture":3920,"recipeCookTipVideo":3925,"imageUrl":3928,"recipeExtraPicture":3934,"recipeIngredientPicture":-1,"predDifficultySegmentation":3939,"cover":3928,"title":3907,"tag":219,"link":3940},"Envie d'une recette pleine de fraicheur et de saveurs pour cet été ? Essayez cette surprenante salade sucrée \u002F salée de Haricots Verts, Langoustines, pamplemousse et fraises. Un vrai révéil des papilles !","1 boîte de 200 g de Haricots Verts Cassegrain\n600 g de langoustines\n1 pamplemousse\n12 fraises\n150 g de jeunes pousses d'épinards \n1 cuillère à soupe de jus de citron\n3 cuillères à soupe d'huile de sésame\n2 cuillères à café de vinaigre balsamique\nSel, Poivre concassé","Salade fraîche de Haricots Verts, Langoustines, pamplemousse et fraises","Découvrez notre surprenante Salade de Haricots Verts, Langoustines, pamplemousse et fraises. Cette recette pleine de fraicheur va vous régaler !","FRCSG025","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjV8Tk9ORXxDTVN8MTA1fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[3912,3913,3914,3915,3916,3917,3918,3919],"Égoutter les Haricots Verts Cassegrain.","Cuire les langoustines 2-3 min à l'eau bouillante salée. Les égoutter, les laisser tiédir, puis les décortiquer.","Laver les pousses d'épinards et les éponger délicatement avec du papier absorbant.","Peler le pamplemousse à vif et prélever les quartiers entre les membranes.","Rincer, sécher et équeuter les fraises.","Mélanger le jus de citron, une pincée de sel et l'huile de sésame. Poivrer.","Disposer les pousses d'épinards au fond du bocal, puis placer une rangée de haricots verts, les quartiers de pamplemousse et les langoustines.","Terminer par une rangée de haricots verts, ajouter un ou deux morceaux de langoustines et quelques quartiers de fraises.\nAssaisonner avec la vinaigrette.",{"thumbnail":3921,"alt_image":18,"image":3923},{"filename":18,"filemime":18,"filesize":18,"uri":3922},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3924},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3926,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3927},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3929,"alt_image":3907,"image":3931},{"filename":18,"filemime":18,"filesize":18,"uri":3930},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3932},{"original":3933,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122538\u002FFRCSG025-haricotsverts_salade_bocal_7186.webp",{"thumbnail":3935,"alt_image":3907,"image":3937},{"filename":18,"filemime":18,"filesize":18,"uri":3936},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3938},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":3941,"extras":3942},"\u002Frecette\u002Fsalade-fraiche-de-haricots-verts-langoustines-pamplemousse-et-fraises\u002FFRCSG025",{"id":3910},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":1023,"recipeDishNumber":220,"recipeEditorial":3944,"recipeIngredientsSummary":3945,"recipeNew":-1,"name":3946,"recipeSeoDescription":3947,"recipeSeoTitle":3946,"recipeTimingCook":626,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3948,"id":3948,"trackingCode":3949,"recipeStep":3950,"recipeCookTipPicture":3959,"recipeCookTipVideo":3964,"imageUrl":3967,"recipeExtraPicture":3973,"recipeIngredientPicture":-1,"predDifficultySegmentation":3978,"cover":3967,"title":3946,"tag":1023,"link":3979},"Besoin de surprendre vos convives avec une recette saine et gourmande pour l'apéritif ? Cassegrain vous propose ses Crackers de Poivrons au piment d'Espelette et parmesan. Un succès assuré !","1 boîte de 375 g de Poivrons cuisinés au piment d'Espelette Cassegrain\n100 g de farine de blé T65\n2 cuillères à soupe de romarin finement ciselé\n45 g de beurre\n70 g de parmesan râpé\n1 jaune d'oeuf\n1 pincée de poivre\n3 feuilles de gélatine\n5 g de fécule de pomme de terre\n250 g de crème fleurette","Crackers de Poivrons au piment d'Espelette et parmesan","Régalez vos invités avec cette délicieuse recette de Crackers de Poivrons au piment d'Espelette et parmesan !","FRCSG026","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjZ8Tk9ORXxDTVN8MTA2fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[3951,3952,3953,3954,3955,3956,3957,3958],"Dans un saladier, mélanger la farine, le poivre et le romarin émincé. Ajouter le beurre coupé en cubes et le parmesan. Émietter du bout des doigts pour sabler la pâte.","Ajouter les 2\u002F3 des poivrons Cassegrain et travailler la pâte pour avoir une boule.","Former un boudin, l'entourer de film plastique et le déposer 30 min. au congélateur.\n\nPréchauffer le four à 180° (th.6).","Sortir le boudin de pâte et le couper en rondelles.\nPlacer les rondelles de pâte sur une plaque recouverte de papier sulfurisé. Dorer au jaune d'oeuf.\nFaire cuire 15 min au four à 180°C.","Faire cuire 15 min au four à 180°C.\n\nPuis sortir du four les crackers et les laisser refroidir.","Récupérer le jus des poivrons, mélanger avec la crème fleurette et la fécule de pomme de terre.","Porter légèrement à ébullition et ajouter les feuilles de gélatine pendant 3-4 mn.","Tremper le bas des crackers dans le glaçage et placer quelques morceaux de poivrons.",{"thumbnail":3960,"alt_image":18,"image":3962},{"filename":18,"filemime":18,"filesize":18,"uri":3961},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3963},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":3965,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":3966},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":3968,"alt_image":3946,"image":3970},{"filename":18,"filemime":18,"filesize":18,"uri":3969},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3971},{"original":3972,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122539\u002FFRCSG026-min_crackers_poivrons_piment_espelette_parmesan.webp",{"thumbnail":3974,"alt_image":3946,"image":3976},{"filename":18,"filemime":18,"filesize":18,"uri":3975},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":3977},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":3980,"extras":3981},"\u002Frecette\u002Fcrackers-de-poivrons-au-piment-d-espelette-et-parmesan\u002FFRCSG026",{"id":3949},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":3983,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":3984,"recipeIngredientsSummary":3985,"recipeNew":-1,"name":3986,"recipeSeoDescription":3987,"recipeSeoTitle":3988,"recipeTimingCook":266,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":3989,"id":3989,"trackingCode":3990,"recipeStep":3991,"recipeCookTipPicture":3999,"recipeCookTipVideo":4004,"imageUrl":4007,"recipeExtraPicture":4013,"recipeIngredientPicture":-1,"predDifficultySegmentation":4018,"cover":4007,"title":3986,"tag":301,"link":4019},"Ce plat se déguste aussi bien chaud que froid.","Vous en avez assez de manger les mêmes recettes de pâtes ennuyeuses ? Nous avons la recette qu'il vous faut : les Farfalles et Gourmandise de Pois à la Provençale, Quenelle de Ricotta. N'attendez plus et régalez-vous avec ce plat gourmand et savoureux !","1 boîte de 375g de gourmandise de Pois à la provençale Cassegrain\n200g de mini farfalles\n100g de ricotta fraîche\nParmesan\nBasilic frais","Farfalles et Gourmandise de Pois à la provençale, Quenelle de Ricotta","Découvrez cette délicieuse recette de Farfalles et Gourmandise de Pois à la Provençale Cassegrain, accompagnées de Quenelle de Ricotta.","Farfalles et Gourmandise de Pois à la Provençale, Quenelle de Ricotta","FRCSG024","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjR8Tk9ORXxDTVN8MTA3fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[3992,3993,3994,3995,3996,3997,3998],"Porter une casserole d’eau salée à ébullition.","Plonger les 200g de farfalles dans l’eau bouillante et laisser cuire pendant 7 min.","Égoutter les farfalles et réserver au chaud.","Réchauffer les pois à la provençale à feu doux.","Dans un plat mélanger les farfalles et les pois à la provençale. Servir dans des assiettes creuses.","À l’aide de deux cuillères à soupe, former une quenelle de ricotta, la placer sur le dessus de l’assiette.","Parsemer de basilic haché et de parmesan râpé.",{"thumbnail":4000,"alt_image":18,"image":4002},{"filename":18,"filemime":18,"filesize":18,"uri":4001},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4003},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4005,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4006},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4008,"alt_image":3986,"image":4010},{"filename":18,"filemime":18,"filesize":18,"uri":4009},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4011},{"original":4012,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122537\u002FFRCSG024-gourmandisepois_7041.webp",{"thumbnail":4014,"alt_image":3986,"image":4016},{"filename":18,"filemime":18,"filesize":18,"uri":4015},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4017},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4020,"extras":4021},"\u002Frecette\u002Ffarfalles-et-gourmandise-de-pois-a-la-provencale-quenelle-de-ricotta\u002FFRCSG024",{"id":3990},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":4023,"recipeIngredientsSummary":4024,"recipeNew":-1,"name":4025,"recipeSeoDescription":4026,"recipeSeoTitle":4027,"recipeTimingCook":840,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4028,"id":4028,"trackingCode":4029,"recipeStep":4030,"recipeCookTipPicture":4039,"recipeCookTipVideo":4044,"imageUrl":4047,"recipeExtraPicture":4053,"recipeIngredientPicture":-1,"predDifficultySegmentation":4058,"cover":4047,"title":4025,"tag":301,"link":4059},"Il n'en faut pas plus pour préparer une bonne omelette qu'une boite d'Aubergines à la Provençale Cassegrain ! Régalez-vous avec cette recette facile et gourmande à agrémenter selon les trouvailles de votre frigo !","1 boîte de 375 g d'Aubergines à la Provençale Cassegrain\n6\u002F8 oeufs\n30 g de beurre\n50 g de chèvre frais\n1 avocat\nQuelques feuilles de coriandre\nSel, poivre concassé","Omelette aux Aubergines à la provençale","Régalez-vous avec cette recette d'omelette aux Aubergines à la provençale Cassegrain facile et gourmande, à agrémenter selon les trouvailles de votre frigo !","Omelette aux Abergines à la provençale","FRCSG023","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjN8Tk9ORXxDTVN8MTA4fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4031,4032,4033,4034,4035,4036,4037,4038],"Mélanger les oeufs dans un bol, ajouter le sel et le poivre.","Réchauffer les Aubergines à la Provençale à feu doux.","Découper l'avocat en dès.","Préparer votre fromage de chèvre frais.","Chauffer une poêle à feu moyen et y laisser fondre le beurre, lorsqu'il est mousseux, verser les oeufs. Laisser cuire pendant 2 à 3 min.","Poser sur une moitié de l'omelette le fromage de chèvre frais, les aubergines à la provençale, et quelques dés d’avocat.","Replier la moitié sans garniture avec une spatule.","Assaisonner avec de coriandre finement ciselée.",{"thumbnail":4040,"alt_image":18,"image":4042},{"filename":18,"filemime":18,"filesize":18,"uri":4041},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4043},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4045,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4046},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4048,"alt_image":4025,"image":4050},{"filename":18,"filemime":18,"filesize":18,"uri":4049},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4051},{"original":4052,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122536\u002FFRCSG023-aubergines_omelette_6938.webp",{"thumbnail":4054,"alt_image":4025,"image":4056},{"filename":18,"filemime":18,"filesize":18,"uri":4055},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4057},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4060,"extras":4061},"\u002Frecette\u002Fomelette-aux-aubergines-a-la-provencale\u002FFRCSG023",{"id":4029},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":4063,"recipeIngredientsSummary":4064,"recipeNew":-1,"name":4065,"recipeSeoDescription":4066,"recipeSeoTitle":4065,"recipeTimingCook":989,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4067,"id":4067,"trackingCode":4068,"recipeStep":4069,"recipeCookTipPicture":4078,"recipeCookTipVideo":4083,"imageUrl":4086,"recipeExtraPicture":4092,"recipeIngredientPicture":-1,"predDifficultySegmentation":4097,"cover":4086,"title":4065,"tag":301,"link":4098},"Réinventez votre Ratatouille Cassegrain avec ces Tartelettes de Ratatouille, chèvre et abricot. On vous garantit que ce délicieux repas simple et plein de saveurs aura du succès auprès des petits et des grands !","2 boîtes de 375 g de Ratatouille à la Provençale Cassegrain\n1 rouleau de pâte brisée\n1 jaune d’oeuf\n1 bûche de chèvre\n1 abricot\n1 branche de romarin","Tartelettes de Ratatouille, chèvre et abricot","Découvrez notre recette de Tartelettes de Ratatouille, chèvre et abricot. Un délicieux repas simple et plein de saveurs qui aura du succès auprès des petits et des grands !","FRCSG021","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjF8Tk9ORXxDTVN8MTA5fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4070,4071,4072,4073,4074,4075,4076,4077],"Étaler la pâte brisée, garnir les moules à tartelettes en marquant bien les angles et en lissant la pâte contre les bords. Placer au réfrigérateur 15 min.","Préchauffer le four à 190°C (thermostat 6-7).","Piquer le fond des tartelettes avec une fourchette.","Couper un disque de papier sulfurisé d'un diamètre supérieur de 5 cm environ à celui du moule à tartelette, l'humecter légèrement, et le poser sur le fond des tartelettes en le faisant bien adhérer.","Garnir le fond des tartelettes de haricots secs, enfourner pendant 15 min.","Retirer les haricots et le papier sulfurisé, badigeonner au pinceau les bords de tartelettes avec le jaune d'oeuf mélangé à un peu d'eau. Répartir la ratatouille à la provençale dans le fond des tartelettes et enfourner à nouveau pour 5 min.","Sortir les tartelettes du four, placer une tranche de chèvre de 5 à 10 mm d'épaisseur au centre.","Parsemer la tranche de chèvre de petits morceaux d'abricots et de quelques feuilles de romarin.",{"thumbnail":4079,"alt_image":18,"image":4081},{"filename":18,"filemime":18,"filesize":18,"uri":4080},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4082},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4084,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4085},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4087,"alt_image":4065,"image":4089},{"filename":18,"filemime":18,"filesize":18,"uri":4088},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4090},{"original":4091,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122532\u002FFRCSG021-ratatouille_tartelettes_6919.webp",{"thumbnail":4093,"alt_image":4065,"image":4095},{"filename":18,"filemime":18,"filesize":18,"uri":4094},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4096},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4099,"extras":4100},"\u002Frecette\u002Ftartelettes-de-ratatouille-chevre-et-abricot\u002FFRCSG021",{"id":4068},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":219,"recipeDishNumber":412,"recipeEditorial":4102,"recipeIngredientsSummary":4103,"recipeNew":-1,"name":4104,"recipeSeoDescription":4105,"recipeSeoTitle":4106,"recipeTimingCook":840,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4107,"id":4107,"trackingCode":4108,"recipeStep":4109,"recipeCookTipPicture":4117,"recipeCookTipVideo":4122,"imageUrl":4125,"recipeExtraPicture":4131,"recipeIngredientPicture":-1,"predDifficultySegmentation":4136,"cover":4125,"title":4104,"tag":219,"link":4137},"Envie d'une recette pleine de fraicheur pour cet été ? Nous vous proposons cette délicieuse Salade aux Courgettes à la provençale Cassegrain, aux billes de melon et à la Mozzarella !","1 boîte de 375 g de Courgettes Cuisinées à la Provençale Cassegrain\n200 g de pousses d'épinards\n1 melon\n100 g de mozzarella cerise\n2 cuillères à soupe d'huile d'olive\n1 cuillère à café de vinaigre balsamique\nPistaches toastées, fleurs comestibles\nSel, poivre au moulin","Salade Courgettes, billes de melon et Mozzarella","Découvrez notre Salade aux Courgettes à la Provençale Cassegrain, aux billes de melon et Mozzarelle : une recette pleine de fraicheur pour cet été !","Salade de Courgettes, billes de melon et Mozzarella","FRCSG022","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjJ8Tk9ORXxDTVN8MTEwfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4110,4111,4112,4113,4114,4115,4116],"Réchauffer doucement les courgettes à la provençale et réserver.","Couper le melon en deux et évider les deux moitiés du melon.","Utiliser une cuillère à boule parisienne pour prélever les billes dans la pulpe du fruit.","Pour la vinaigrette : mélanger l’huile d’olive et le vinaigre balsamique, saler et poivrer.","Placer les pousses d’épinards dans l’assiette, les courgettes juste tièdes et ajouter les billes de mozzarella et de melon.","Assaisonner d’un filet de vinaigrette.","Parsemer de quelques pistaches toastées et de fleurs comestibles",{"thumbnail":4118,"alt_image":18,"image":4120},{"filename":18,"filemime":18,"filesize":18,"uri":4119},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4121},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4123,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4124},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4126,"alt_image":4104,"image":4128},{"filename":18,"filemime":18,"filesize":18,"uri":4127},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4129},{"original":4130,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122535\u002FFRCSG022-courgettes_salade_6921.webp",{"thumbnail":4132,"alt_image":4104,"image":4134},{"filename":18,"filemime":18,"filesize":18,"uri":4133},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4135},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4138,"extras":4139},"\u002Frecette\u002Fsalade-courgettes-billes-de-melon-et-mozzarella\u002FFRCSG022",{"id":4108},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":260,"recipeDishNumber":412,"recipeEditorial":4141,"recipeIngredientsSummary":4142,"recipeNew":-1,"name":4143,"recipeSeoDescription":4144,"recipeSeoTitle":4145,"recipeTimingCook":1704,"recipeTimingPreparation":345,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4146,"id":4146,"trackingCode":4147,"recipeStep":4148,"recipeCookTipPicture":4155,"recipeCookTipVideo":4160,"imageUrl":4163,"recipeExtraPicture":4169,"recipeIngredientPicture":-1,"predDifficultySegmentation":4174,"cover":4163,"title":4143,"tag":260,"link":4175},"Des gaufres salées ? Et pourquoi pas ! Avec cette recette de Gaufres de pomme de terre aux Poivrons Cuisinés au piment d'Espelette Cassegrain, mangez vos légumes autrement et régalez-vous !","1 boîte de 375g de Poivrons cuisinés au piment d’Espelette Cassegrain\n300g de pommes de terre\n1 jaune d'oeuf\n10cl de crème fraîche épaisse\n60g de farine\n30g de gruyère râpé\n2 cuillères à soupe d'huile\n1 bouquet de persil\nQuelques branches de thym frais\nSel, poivre concassé","Gaufres de pomme de terre aux Poivrons Cuisinés au piment d'Espelette","Découvrez cette délicieuse recette de Gaufres salées, à la pomme de terre et aux Poirvons cuisinés au piment d'Espelette.","Gaufres de pomme de terre aux Poivrons cuisinés au piment d'Espelette","FRCSG020","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMjB8Tk9ORXxDTVN8MTExfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4149,4150,4151,4152,4153,4154],"Éplucher les pommes de terre et les râper. Les presser pour retirer l'excédent d'eau avec un papier absorbant.","Mettre les pommes de terre râpées dans un saladier puis ajouter tous les autres ingrédients : sel, poivre, crème fraîche, oeuf, gruyère râpé, persil ciselé, farine et beurre fondu. Mélanger le tout jusqu'à obtention d'une pâte homogène.","Versez une belle cuillère à soupe dans chaque compartiment du gaufrier préalablement graissé et préchauffé. Refermer et laisser cuire jusqu'à ce que les gaufres aient une jolie couleur dorée.","Chauffer dans leur jus les Poivrons cuisinés au piment d’Espelette Cassegrain à feu doux.","Placer quelques poivrons sur le dessus des gaufres.","Assaisonner de quelques feuilles de thym.",{"thumbnail":4156,"alt_image":18,"image":4158},{"filename":18,"filemime":18,"filesize":18,"uri":4157},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4159},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4161,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4162},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4164,"alt_image":4143,"image":4166},{"filename":18,"filemime":18,"filesize":18,"uri":4165},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4167},{"original":4168,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122529\u002FFRCSG020-poivrons_5883.webp",{"thumbnail":4170,"alt_image":4143,"image":4172},{"filename":18,"filemime":18,"filesize":18,"uri":4171},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4173},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":4176,"extras":4177},"\u002Frecette\u002Fgaufres-de-pomme-de-terre-aux-poivrons-cuisines-au-piment-d-espelette\u002FFRCSG020",{"id":4147},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":4179,"recipeIngredientsSummary":4180,"recipeNew":-1,"name":4181,"recipeSeoDescription":4182,"recipeSeoTitle":4181,"recipeTimingCook":840,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4183,"id":4183,"trackingCode":4184,"recipeStep":4185,"recipeCookTipPicture":4194,"recipeCookTipVideo":4199,"imageUrl":4202,"recipeExtraPicture":4208,"recipeIngredientPicture":-1,"predDifficultySegmentation":4213,"cover":4202,"title":4181,"tag":301,"link":4214},"Dégustez vos Aubergines cuisinées à la Provençale Cassegrain autrement avec cette recette originale et croustillante. Ce délicieux Crumble d'Aubergines fera l'unanimité ! Régalez-vous !","1 boîte de 375g d'Aubergines cuisinées à la Provençale Cassegrain\n200g de crackers\n100g de beurre mou\n1 cuillère à soupe de graines de cumin \nQuelques feuilles de menthe","Crumble d'Aubergines cuisinées à la Provençale","Découvrez cette délicieuse recette originale et croustillante : notre Crumble d'Aubergines cuisinées à la Provençale Cassegrain ! Laissez-vous tenter !","FRCSG019","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTl8Tk9ORXxDTVN8MTEyfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4186,4187,4188,4189,4190,4191,4192,4193],"Dans un saladier, émietter les crackers avec les doigts.","Ajouter le beurre mou et les graines de cumin. Mélanger pour obtenir une pâte assez homogène.","Déposer quatre cercles sur une plaque recouverte de papier sulfurisé.","Répartir la préparation dans le fond de chaque cercle sur 1\u002F2 cm de hauteur. Tasser bien et réserver au frais.","A défaut de cercles, découper des bandes de papier sulfurisé de 4 à 5 cm de hauteur et réaliser des cercles de 8 cm de diamètre environ.","Chauffer les Aubergines cuisinées à la Provençale Cassegrain dans une casserole.","Démouler délicatement les crumbles de crackers sur les assiettes de service.","Disposer harmonieusement les aubergines sur chaque crumble.",{"thumbnail":4195,"alt_image":18,"image":4197},{"filename":18,"filemime":18,"filesize":18,"uri":4196},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4198},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4200,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4201},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4203,"alt_image":4181,"image":4205},{"filename":18,"filemime":18,"filesize":18,"uri":4204},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4206},{"original":4207,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122528\u002FFRCSG019-crumble_daubergines_cuisinees_a_la_provencale_24417.webp",{"thumbnail":4209,"alt_image":4181,"image":4211},{"filename":18,"filemime":18,"filesize":18,"uri":4210},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4212},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":4215,"extras":4216},"\u002Frecette\u002Fcrumble-d-aubergines-cuisinees-a-la-provencale\u002FFRCSG019",{"id":4184},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":260,"recipeDishNumber":412,"recipeEditorial":4218,"recipeIngredientsSummary":4219,"recipeNew":-1,"name":4220,"recipeSeoDescription":4221,"recipeSeoTitle":4222,"recipeTimingCook":626,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4223,"id":4223,"trackingCode":4224,"recipeStep":4225,"recipeCookTipPicture":4232,"recipeCookTipVideo":4237,"imageUrl":4240,"recipeExtraPicture":4246,"recipeIngredientPicture":-1,"predDifficultySegmentation":4251,"cover":4240,"title":4220,"tag":260,"link":4252},"Envie d'une entrée colorée et gourmande ? Nous avons la recette qu'il vous faut : le Quinoa aux Haricots verts Cassegrain, mange rôtié et noisettes. Un alliance sucrée \u002F salée riche en saveurs et parfaite pour l'été !","1 boîte de 400g de Haricots Verts Cassegrain\n160g de quinoa sec\n1 demi-mangue mûre à point\n20g de beurre\n1 cuillère à soupe de miel\nHuile d'olive et vinaigre balsamique\nNoisettes concassées\nSel et poivre concassé\nFleurs comestibles","Quinoa aux Haricots Verts, mangue rôtie et noisettes","Découvrez cette recette colorée et gourmande de Quinoa aux Haricots Verts Cassegrain, mange rôtié et noisettes.","Quinoa aux Haricots Verts, mangue rôtié et noisettes","FRCSG018","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTh8Tk9ORXxDTVN8MTEzfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4226,4227,4228,4229,4230,4231],"Cuire le quinoa dans un grand volume d'eau bouillante salée pendant une dizaine de minutes. Egoutter et réserver.","Réchauffer les Haricots verts Cassegrain.","Éplucher la mangue, la découper en petits dés. Chauffer dans une poêle le beurre et le miel. Dès que l'ensemble mousse, mettre les cubes de mangue et faire rôtir des 2 côtés. Saler et poivrer légèrement.","Faire une vinaigrette d'huile d'olive et de vinaigre balsamique.","Sur l'assiette, placer le quinoa au centre, ajouter les haricots verts, puis les dés de mangues rôties.\nAssaisonner légèrement avec la vinaigrette, ajouter quelques noisettes concassées. Saler et poivrer.","Finir en ajoutant quelques fleurs comestibles.",{"thumbnail":4233,"alt_image":18,"image":4235},{"filename":18,"filemime":18,"filesize":18,"uri":4234},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4236},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4238,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4239},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4241,"alt_image":4220,"image":4243},{"filename":18,"filemime":18,"filesize":18,"uri":4242},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4244},{"original":4245,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122527\u002FFRCSG018-haricots_vert_5794.webp",{"thumbnail":4247,"alt_image":4220,"image":4249},{"filename":18,"filemime":18,"filesize":18,"uri":4248},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4250},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4253,"extras":4254},"\u002Frecette\u002Fquinoa-aux-haricots-verts-mangue-rotie-et-noisettes\u002FFRCSG018",{"id":4224},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":4256,"recipeIngredientsSummary":4257,"recipeNew":-1,"name":4258,"recipeSeoDescription":4259,"recipeSeoTitle":4258,"recipeTimingCook":840,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4260,"id":4260,"trackingCode":4261,"recipeStep":4262,"recipeCookTipPicture":4269,"recipeCookTipVideo":4274,"imageUrl":4277,"recipeExtraPicture":4283,"recipeIngredientPicture":-1,"predDifficultySegmentation":4288,"cover":4277,"title":4258,"tag":301,"link":4289},"La bruschetta : cette petite tartine Italienne est le compromis idéal entre plaisir et équilibre. Alors laissez-vous tenter par cette recette gourmande d'Aubergines cuisinées à la Provençale Cassegrain façon bruschetta !","1 boîte de 375 g d'aubergines cuisinées à la Provençale Cassegrain pour une 10\u002F12 tranches\nPain de seigle (ou tous pains gardant une bonne tenue sans la croûte)\nFromage de chèvre frais\n1 grenade\nMenthe fraîche\nSpeck\n1 pomme verte\nParmesan\n1 clémentine\nBeurre\nPignons de pin\nRoquette","Aubergines cusinées à la Provençale façon bruschetta","Laissez-vous tenter par cette recette gourmande d'Aubergines cuisinées à la Provençale Cassegrain façon bruschetta ! Le compromis idéal entre plaisir et équilibre !","FRCSG015","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTV8Tk9ORXxDTVN8MTE0fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4263,4264,4265,4266,4267,4268,3678],"Toaster légèrement des tranches de pain de seigle.","Découper nettement les tranches en supprimant la croûte.","Réchauffer les aubergines cuisinées à la Provençale. (Elles peuvent également se consommer froides)","Placer les aubergines sur chaque tranche de pain.","Agrémenter chaque tranche avec les ingrédients suivants : Tranche de speck + fines tranches de pomme verte + pétales de parmesan \u002F Fromage frais de chèvre + grains de grenade + menthe fraîche \u002F Morceaux de clémentine revenus dans un morceau de beurre + pignons de pin grillés à la poêle + quelques feuilles de roquette.","Saler, assaisonner de poivre fin.",{"thumbnail":4270,"alt_image":18,"image":4272},{"filename":18,"filemime":18,"filesize":18,"uri":4271},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4273},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4275,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4276},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4278,"alt_image":4258,"image":4280},{"filename":18,"filemime":18,"filesize":18,"uri":4279},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4281},{"original":4282,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122522\u002FFRCSG015-aubergines_cuisinees_a_la_provencale_facon_bruschetta_24416.webp",{"thumbnail":4284,"alt_image":4258,"image":4286},{"filename":18,"filemime":18,"filesize":18,"uri":4285},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4287},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4290,"extras":4291},"\u002Frecette\u002Faubergines-cusinees-a-la-provencale-facon-bruschetta\u002FFRCSG015",{"id":4261},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":4293,"recipeIngredientsSummary":4294,"recipeNew":-1,"name":4295,"recipeSeoDescription":4296,"recipeSeoTitle":4297,"recipeTimingCook":989,"recipeTimingPreparation":989,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4298,"id":4298,"trackingCode":4299,"recipeStep":4300,"recipeCookTipPicture":4308,"recipeCookTipVideo":4313,"imageUrl":4316,"recipeExtraPicture":4322,"recipeIngredientPicture":-1,"predDifficultySegmentation":4327,"cover":4316,"title":4295,"tag":301,"link":4328},"Laissez-vous tenter par cette recette simple et savoureuse de Poivrons Cuisinés au piment d'Espelette Cassegrain, accompagnés de riz noir et de crevettes sautées. Un délice !","1 boîte de 375 g de Poivrons cuisinés au piment d'Espelette Cassegrain\nRiz noir\n4\u002F6 crevettes roses cuites de taille moyenne\nPétales de fleurs comestibles (soucis, bourrache)\nFeuilles de romarin\n1 cuillère à soupe d'huile d'olive\nSel, poivre","Poivrons Cuisinés au piment d'Espelette, riz noir et crevettes sautées","Découvrez cette recette simple et savoureuse de Poivrons cuisinés au piment d'Espelette Cassegrain, accompagnés de riz noir et de crevettes sautées.","Poivrons cuisinés au piment d'Espelette, riz noir et crevettes sautées","FRCSG016","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTZ8Tk9ORXxDTVN8MTE1fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4301,4302,4303,4304,4305,4306,4307],"Porter une casserole d'eau à ébullition avec une pincée de sel.","Cuire le riz noir pendant 18 à 20 min. (1 verre par personne).","Égoutter le riz, couvrir et réserver.","Réchauffer les poivrons dans leur sauce à feu doux pendant 5 min.","Dans une poêle, chauffer l'huile d'olive et saisir les crevettes pour les dorer.","Mélanger les poivrons au riz noir, puis placer les crevettes au centre.","Placer des pétales de fleurs et de petites feuille de romarin sur le dessus.",{"thumbnail":4309,"alt_image":18,"image":4311},{"filename":18,"filemime":18,"filesize":18,"uri":4310},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4312},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4314,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4315},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4317,"alt_image":4295,"image":4319},{"filename":18,"filemime":18,"filesize":18,"uri":4318},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4320},{"original":4321,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122525\u002FFRCSG016-05_assiette_stvalentin_5742.webp",{"thumbnail":4323,"alt_image":4295,"image":4325},{"filename":18,"filemime":18,"filesize":18,"uri":4324},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4326},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4329,"extras":4330},"\u002Frecette\u002Fpoivrons-cuisines-au-piment-d-espelette-riz-noir-et-crevettes-sautees\u002FFRCSG016",{"id":4299},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":4332,"recipeIngredientsSummary":4333,"recipeNew":-1,"name":4334,"recipeSeoDescription":4335,"recipeSeoTitle":4336,"recipeTimingCook":520,"recipeTimingPreparation":520,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4337,"id":4337,"trackingCode":4338,"recipeStep":4339,"recipeCookTipPicture":4348,"recipeCookTipVideo":4353,"imageUrl":4356,"recipeExtraPicture":4362,"recipeIngredientPicture":-1,"predDifficultySegmentation":4367,"cover":4356,"title":4334,"tag":301,"link":4368},"Soyez prêt à être émerveillés par cette recette originale et pleine de saveurs : L'Aumonière de poulet à la crème de chorizo, accompagnées de ses tendres Petits Pois et Carottes Cassegrain.","1 boîte de 400 g de Petits Pois Carottes Cassegrain\n8 crêpes\n10 à 12 aiguillettes de poulet découpées en gros dés ou 2 blancs de poulet coupés en gros dés\n1 chorizo (doux ou fort) coupé en petits morceaux\n30 cl de crème liquide\n120 g de beurre\n100 g de farine\n70 g de parmesan râpé\nSel et poivre","Aumônière de poulet à la crème de chorizo, Petits Pois et Carottes","Découvrez cette recette originale et pleine de saveurs d'Aumonière de poulet à la crème de chorizo, Petits Pois et Carottes Cassegrain.","Aumonière de poulet à la crème de chorizo, Petits Pois et Carottes","FRCSG017","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTd8Tk9ORXxDTVN8MTE2fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4340,4341,4342,4343,4344,4345,4346,4347],"Mélanger la farine, 100 g beurre coupé en morceaux et le parmesan râpé. Malaxer jusqu'à obtenir une pâte sableuse.\n\nMettre la pâte dans un plat allant au four. Enfourner pendant 35 à 40 min. environ à 180 °c. Faire refroidir et émietter.","Faire cuire et dorer les aiguillettes de poulet dans une poêle avec 20 g de beurre, pendant 5 à 6 min., salez et poivrez. Réserver au chaud.","Dans la même poêle, faire griller rapidement le chorizo coupé en morceaux. Ajouter la crème fraîche et laisser mijoter jusqu'à ce que la sauce épaississe. Réserver au chaud.\n\nIncorporer la moitié de la sauce à vos aiguillettes.","Étaler une crêpe, verser un peu de poulet et de sauce, refermer la crêpe à l'aide de ficelle. Faire de même avec les autres crêpes.","Poser les aumônières dans un plat recouvert de papier sulfurisé et passer au four 15 min. à 180°C.","Réchauffer les petits pois carottes Cassegrain dans leur jus à feu doux pendant 5 min.","Placer deux amônières par assiette, disposer les petits pois carottes, assaisonner de petits morceaux de crumble, de très petits morceaux de chorizo.","Placer le reste de la sauce avec une petite cuillère pour obtenir des cercles.",{"thumbnail":4349,"alt_image":18,"image":4351},{"filename":18,"filemime":18,"filesize":18,"uri":4350},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4352},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4354,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4355},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4357,"alt_image":4334,"image":4359},{"filename":18,"filemime":18,"filesize":18,"uri":4358},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4360},{"original":4361,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122526\u002FFRCSG017-min_aumoniere_de_poulet_chorizo_petitspoiscarotte.webp",{"thumbnail":4363,"alt_image":4334,"image":4365},{"filename":18,"filemime":18,"filesize":18,"uri":4364},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4366},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":4369,"extras":4370},"\u002Frecette\u002Faumoniere-de-poulet-a-la-creme-de-chorizo-petits-pois-et-carottes\u002FFRCSG017",{"id":4338},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":2294,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":4372,"recipeIngredientsSummary":4373,"recipeNew":-1,"name":4374,"recipeSeoDescription":4375,"recipeSeoTitle":4376,"recipeTimingCook":1704,"recipeTimingPreparation":4377,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4378,"id":4378,"trackingCode":4379,"recipeStep":4380,"recipeCookTipPicture":4388,"recipeCookTipVideo":4393,"imageUrl":4396,"recipeExtraPicture":4402,"recipeIngredientPicture":-1,"predDifficultySegmentation":4407,"cover":4396,"title":4374,"tag":301,"link":4408},"Cassegrain vous propose sa recette savoureuse et améliorée d'un grand classique de la cuisine française : le veau jardinière de légumes.","2 boîtes de 400 g de Jardinière Cassegrain (mélange de flageolets, carottes et pommes de terre)\n1 carré de 4 côtes de veau de 1,9 kg environ avec les os\n50 g de beurre\n1 c. à soupe d'huile\n5 petites échalotes\n3 brins de romarin\n10 cl de vin blanc\nSel et poivre au moulin","Carré de veau rôti, Jardinière de Légumes et jus de viande","Découvrez cette recette savoureuse et améliorée du veau jardinière de légumes : un grand classique de la cuisine française !","Carré de veau rôti, jardinière de légumes et jus de viande","75","FRCSG014","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTR8Tk9ORXxDTVN8MTE3fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4381,4382,4383,4384,4385,4386,4387],"Manchonner la viande : Couper la peau qui recouvre l'extrémité des côtes sur 2 cm. Pousser la chair autour des os pour dégager tout le haut des côtes.","Faire fondre 25 g de beurre et chauffer l'huile dans une grande cocotte. Colorer le carré sur tous les côtés, à feu doux.","Poser le carré sur le talon dans la cocotte, ajouter les échalotes pelées et émincées et les brins de romarin. Verser le vin blanc au fond de la cocotte, la glisser au four préchauffé à 180°C sans la couvrir pour 50 min de cuisson en arrosant régulièrement.","Sortir le carré de veau et le laisser reposer 10 min recouvert d'une feuille de papier d'aluminium.","Déglacer le jus de cuisson dans la cocotte posée sur feu vif avec 10 cl d'eau en mélangeant avec une spatule. Faire réduire 5 min puis baisser le feu et lier avec le restant de beurre, saler.","Dans une poêle, réchauffer à feu doux la Jardinière Cassegrain.","Pour dresser l'assiette, déposer la sauce au centre, puis placer la Jardinière en partant du centre de l'assiette.Couper le carré entre chaque côte et placer au dessus des légumes. Assaisonner de poivre au moulin et de quelques feuilles de romarin.",{"thumbnail":4389,"alt_image":18,"image":4391},{"filename":18,"filemime":18,"filesize":18,"uri":4390},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4392},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4394,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4395},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4397,"alt_image":4374,"image":4399},{"filename":18,"filemime":18,"filesize":18,"uri":4398},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4400},{"original":4401,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122519\u002FFRCSG014-min_carre_de_veau_jardiniere.webp",{"thumbnail":4403,"alt_image":4374,"image":4405},{"filename":18,"filemime":18,"filesize":18,"uri":4404},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4406},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[2294,2328],{"is_external":39,"label":18,"url":4409,"extras":4410},"\u002Frecette\u002Fcarre-de-veau-roti-jardiniere-de-legumes-et-jus-de-viande\u002FFRCSG014",{"id":4379},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":4412,"recipeIngredientsSummary":4413,"recipeNew":-1,"name":4414,"recipeSeoDescription":4415,"recipeSeoTitle":4414,"recipeTimingCook":47,"recipeTimingPreparation":47,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4416,"id":4416,"trackingCode":4417,"recipeStep":4418,"recipeCookTipPicture":4425,"recipeCookTipVideo":4430,"imageUrl":4433,"recipeExtraPicture":4439,"recipeIngredientPicture":-1,"predDifficultySegmentation":4444,"cover":4433,"title":4414,"tag":301,"link":4445},"Cette recette de Couscous aux légumes Cassegrain et brochette d'agneau aux abricots vous fera voyager avec ses savoureux parfums et ses notes sucrées \u002F salées ! Alors, laissez-vous tenter !","1 boîte de 375 g de légumes compotés pour couscous Cassegrain\n150g de semoule (grain moyen)\n2 cuillères à soupe d'huile d'olive\n200ml d'eau\n40g de beurre\n4 abricots secs\n300 g de viande (poulet ou agneau au choix)","Couscous aux légumes et brochette d'agneau aux abricots","Découvrez notre recette de Couscous aux légumes Cassegrain et brochette d'agneau aux abricots qui vous fera voyager !","FRCSG013","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTN8Tk9ORXxDTVN8MTE4fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4419,4420,4421,4422,4423,4424],"Faire bouillir l'eau dans une poêle à hauts bords.","Hors feu, ajouter 2 cuillères à soupe d'huile d'olive et verser la semoule de couscous, mélanger et couvrir. Laisser reposer 5 min et ajouter 20g de beurre. Egrener à l'aide d'une fourchette.","Réchauffer les légumes compotés pour couscous dans une casserole à feu doux pendant 3\u002F4 min, sélectionner les légumes et réserver le jus.","Couper la viande en morceaux, faire griller à la poêle avec 20g de beurre à feu moyen pendant 6\u002F8 min.","Ajouter les abricots secs en fin de cuisson pour les dorer.","Placer votre semoule de coucous au centre de l'assiette. Ajouter les légumes et placer la brochette au dessus.",{"thumbnail":4426,"alt_image":18,"image":4428},{"filename":18,"filemime":18,"filesize":18,"uri":4427},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4429},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4431,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4432},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4434,"alt_image":4414,"image":4436},{"filename":18,"filemime":18,"filesize":18,"uri":4435},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4437},{"original":4438,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122518\u002FFRCSG013-min_couscous_aux_legumes_brochette_agneau_abricots_.webp",{"thumbnail":4440,"alt_image":4414,"image":4442},{"filename":18,"filemime":18,"filesize":18,"uri":4441},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4443},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4446,"extras":4447},"\u002Frecette\u002Fcouscous-aux-legumes-et-brochette-d-agneau-aux-abricots\u002FFRCSG013",{"id":4417},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":341,"recipeDish":301,"recipeDishNumber":412,"recipeEditorial":4449,"recipeIngredientsSummary":4450,"recipeNew":-1,"name":4451,"recipeSeoDescription":4452,"recipeSeoTitle":4453,"recipeTimingCook":47,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4454,"id":4454,"trackingCode":4455,"recipeStep":4456,"recipeCookTipPicture":4464,"recipeCookTipVideo":4469,"imageUrl":4472,"recipeExtraPicture":4478,"recipeIngredientPicture":-1,"predDifficultySegmentation":4483,"cover":4472,"title":4451,"tag":301,"link":4484},"Envie d'une recette gourmande avec l'incontournable Ratatouille Cassegrain ? On vous propose cette délicieuse recette rapide et facile de Ratatouille cuisinée à la provençale, accompagné de son poulet au miel. De quoi se régaler !","1 boîte de 375 g de Ratatouille Cuisinée à la provençale Cassegrain\n300 g de filet de poulet\n2 cuillères à soupe d'huile d'olive\n3 cuillères à soupe de miel liquide\n1 jaune d'oeuf\n2 cuillères à soupe de lait\nPâte feuilletée\nGraines de sésame\nCerfeuil\nSel, poivre au moulin","Ratatouille cuisinée à la provençale, poulet rôti au miel","Découvrez cette délicieuse recette rapide et facile de Ratatouille cuisinée à la provençale, accompagné de son poulet au miel. De quoi se régaler !","Recette de Ratatouille Cuisinée à la provençale, poulet rôti au miel","FRCSG012","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTJ8Tk9ORXxDTVN8MTE5fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4457,4458,4459,4460,4461,4462,4463],"Sortir la plaque de cuisson du four, placer une feuille de papier sulfurisé, beurrer avec la noix de beurre.","Préchauffer le four thermostat 8 (240°).","Étaler la pâte feuilletée, mélanger le lait et le beurre, badigeonner la surface de la pâte, saupoudrer de graines de sésame, découper des bandes.","Déposer les bandes sur la plaque du four en les espaçant. Mettre la plaque dans le four, baisser le thermostat à 6\u002F7 (200°) et cuire pendant 5 à 10 mn.","Réchauffer la ratatouille dans une casserole à feu moyen pendant 5 à 8 min.","Découper les filets de poulet en morceaux, les cuire à la poêle avec le miel.","Dans une assiette creuse à large bord, placer la ratatouille au centre, déposer la baguette feuilletée et les morceaux de poulet rôti sur les bords. Assaisonner de poivre au moulin et de cerfeuil ciselé.",{"thumbnail":4465,"alt_image":18,"image":4467},{"filename":18,"filemime":18,"filesize":18,"uri":4466},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4468},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4470,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4471},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4473,"alt_image":4451,"image":4475},{"filename":18,"filemime":18,"filesize":18,"uri":4474},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4476},{"original":4477,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122517\u002FFRCSG012-min_ratatouille_cuisinee_a_la_provencale_poulet_roti_au_miel.webp",{"thumbnail":4479,"alt_image":4451,"image":4481},{"filename":18,"filemime":18,"filesize":18,"uri":4480},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4482},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[341,37],{"is_external":39,"label":18,"url":4485,"extras":4486},"\u002Frecette\u002Fratatouille-cuisinee-a-la-provencale-poulet-roti-au-miel\u002FFRCSG012",{"id":4455},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":4488,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":182,"recipeEditorial":4489,"recipeIngredientsSummary":4490,"recipeNew":-1,"name":4491,"recipeSeoDescription":4492,"recipeSeoTitle":4493,"recipeTimingCook":186,"recipeTimingPreparation":266,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4494,"id":4494,"trackingCode":4495,"recipeStep":4496,"recipeCookTipPicture":4501,"recipeCookTipVideo":4506,"imageUrl":4509,"recipeExtraPicture":4515,"recipeIngredientPicture":-1,"predDifficultySegmentation":4520,"cover":4509,"title":4491,"tag":301,"link":4521},"Saupoudrer les fajitas roulées de fromage râpé pour un résultat plus onctueux.","Vous aimez les fajitas et autres saveurs mexicaines ? Alors vous allez adorer cette version revisitée avec notre incontournable Ratatouille Cassegrain !","1 boîte de 375g de Ratatouille à la Provençale Cassegrain \n4 tortillas\n2 blancs de poulet\n200g de fromage râpé\n1 petite tomate\n1 oignon\n1 gousse d'ail\n1 cuillère à café de paprika\n1 branche de romarin\n1 cuillère à café de sucre en poudre\nHuile de tournesol\nSel, poivre","Fajitas de poulet à la Ratatouille, romarin et paprika","Découvrez notre version revisitée des fajitas avec cette recette au poulet, à la Ratatouille Cassegrain, au romarin et au paprika.","Fajitas de poulet à la Ratatouille, au romarin et paprika","FRCSG010","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTB8Tk9ORXxDTVN8MTIwfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[1559,4497,4498,4499,4500],"Émincer l'oignon et l'ail, couper les blancs de poulet en cubes et la tomate en dés. Faire revenir à feu moyen l'oignon et l'ail dans une poêle avec un filet d'huile. Dès que l'oignon est translucide, ajouter le poulet et le faire revenir de tous les côtés.","Ajouter le paprika et la branche de romarin. Bien remuer et ajouter la ratatouille et le sucre en poudre. Poursuivre la cuisson pendant 3 minutes pour que tous les arômes se mélangent bien. Ajouter les dés de tomate, remuer et retirer du feu.","Tiédir les tortillas 30 secondes au micro-ondes pour les assouplir. Les étaler et répartir dessus le mélange de la poêle. Parsemer de fromage et  les rouler en les serrant bien. Les poser au fur et à mesure dans un plat.","Mettre au four pendant 10 minutes.",{"thumbnail":4502,"alt_image":18,"image":4504},{"filename":18,"filemime":18,"filesize":18,"uri":4503},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4505},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4507,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4508},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4510,"alt_image":4491,"image":4512},{"filename":18,"filemime":18,"filesize":18,"uri":4511},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4513},{"original":4514,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122515\u002FFRCSG010-min_fajitas_poulet_ratatouille.webp",{"thumbnail":4516,"alt_image":4491,"image":4518},{"filename":18,"filemime":18,"filesize":18,"uri":4517},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4519},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4522,"extras":4523},"\u002Frecette\u002Ffajitas-de-poulet-a-la-ratatouille-romarin-et-paprika\u002FFRCSG010",{"id":4495},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":260,"recipeDishNumber":266,"recipeEditorial":4525,"recipeIngredientsSummary":4526,"recipeNew":-1,"name":4527,"recipeSeoDescription":4525,"recipeSeoTitle":4527,"recipeTimingCook":47,"recipeTimingPreparation":626,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4528,"id":4528,"trackingCode":4529,"recipeStep":4530,"recipeCookTipPicture":4537,"recipeCookTipVideo":4542,"imageUrl":4545,"recipeExtraPicture":4551,"recipeIngredientPicture":-1,"predDifficultySegmentation":4556,"cover":4545,"title":4527,"tag":260,"link":4557},"Découvrez notre recette de Briouates revisitées : un chausson feuilleté gourmand aux saveurs orientales garni de notre Confit d'Aubergines Cassegrain.","1 boite de 375g de Confit d'Aubergines Cassegrain\n1 paquet de feuilles de brick\n100g de fromage à pâte dure (type emmental, comté…)\n1 œuf (facultatif)\n2 échalotes hachées\n50g de pignons de pin grillés\nCoriandre\nBeurre","Briouates au Confit d'Aubergines","FRCSG011","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMTF8Tk9ORXxDTVN8MTIxfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4531,4532,4533,4534,4535,4536],"Faire revenir les échalotes dans une\npoêle avec une noisette de beurre. Ajouter\nle confit d’aubergines et les pignons de pin\ngrillés. Mélanger puis laisser refroidir.","Couper le fromage en petits morceaux.","Préchauffer le four à 200°C.","Badigeonner les bricks de beurre fondu.","Couper les feuilles de brick en 2 ou en\n4 et foncer les moules à muffin. Dans chaque moule, déposer une cuillère à soupe de farce et y ajouter un morceau de fromage.","Cuire le tout au four pendant 15 min et les servir avec une salade verte.",{"thumbnail":4538,"alt_image":18,"image":4540},{"filename":18,"filemime":18,"filesize":18,"uri":4539},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4541},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4543,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4544},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4546,"alt_image":4527,"image":4548},{"filename":18,"filemime":18,"filesize":18,"uri":4547},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4549},{"original":4550,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122516\u002FFRCSG011-min_briouates_au_confit_aubergines_.webp",{"thumbnail":4552,"alt_image":4527,"image":4554},{"filename":18,"filemime":18,"filesize":18,"uri":4553},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4555},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4558,"extras":4559},"\u002Frecette\u002Fbriouates-au-confit-d-aubergines\u002FFRCSG011",{"id":4529},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":2294,"recipeDish":1023,"recipeDishNumber":220,"recipeEditorial":4561,"recipeIngredientsSummary":4562,"recipeNew":-1,"name":4563,"recipeSeoDescription":4564,"recipeSeoTitle":4563,"recipeTimingCook":626,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4565,"id":4565,"trackingCode":4566,"recipeStep":4567,"recipeCookTipPicture":4573,"recipeCookTipVideo":4578,"imageUrl":4581,"recipeExtraPicture":4587,"recipeIngredientPicture":-1,"predDifficultySegmentation":4592,"cover":4581,"title":4563,"tag":1023,"link":4593},"Régalez vos invités avec ces petites gourmandises apéritives qui sentent bon les épices et le soleil ! Grâce à notre Tajine de Légumes grillés Cassegrain, vos bouchées apéritives seront exquises !","Pour les choux :\n1\u002F2 boîte de 375g de Tajine de Légumes Grillés Cassegrain\n6cl d'eau\n6cl de lait\n60g de beurre\n75g de farine\n50g de fromage râpé\nUne pincée de sel\n3 oeufs\nPour les cuillères apéritives façon crumble :\n1\u002F2 boîte de 375g de légumes Cassegrain Tajine de Légumes Grillés\n50g de parmesan\n25g de chapelure\n70g de beurre\n50g de farine","Déclinaisons apéritives de Tajine de Légumes grillés","Découvrez ces petites gourmandises apéritives qui sentent bon les épices et le soleil cuisinées avec le Tajine de Légumes grillés Cassegrain !","FRCSG008","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMDh8Tk9ORXxDTVN8MTIyfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4568,4569,4570,4571,4572],"Dans une casserole, à feu doux, réchauffer le tajine de légumes grillés. Couper les choux par le milieu, puis fourrer avec les légumes.","Pour les cuillères apéritives, préchauffer le four à 210°C.","Mélanger le parmesan, la chapelure, le beurre ramolli et la farine. Travailler la pâte avec les doigts pour obtenir un mélange sableux.","Verser la pâte sur la plaque de four recouverte d'un papier sulfurisé et enfourner entre 10 et 15 minutes. Dans une casserole, à feu doux, réchauffer le tajine de légumes grillés.","Mettre le tajine dans les cuillères et saupoudrer de crumble.",{"thumbnail":4574,"alt_image":18,"image":4576},{"filename":18,"filemime":18,"filesize":18,"uri":4575},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4577},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4579,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4580},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4582,"alt_image":4563,"image":4584},{"filename":18,"filemime":18,"filesize":18,"uri":4583},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4585},{"original":4586,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122514\u002FFRCSG008-min_declinaisons_aperitives_tajine_legumes_grilles.webp",{"thumbnail":4588,"alt_image":4563,"image":4590},{"filename":18,"filemime":18,"filesize":18,"uri":4589},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4591},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[2294,2328],{"is_external":39,"label":18,"url":4594,"extras":4595},"\u002Frecette\u002Fdeclinaisons-aperitives-de-tajine-de-legumes-grilles\u002FFRCSG008",{"id":4566},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":4597,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":260,"recipeDishNumber":220,"recipeEditorial":4598,"recipeIngredientsSummary":4599,"recipeNew":-1,"name":4600,"recipeSeoDescription":4601,"recipeSeoTitle":4602,"recipeTimingCook":82,"recipeTimingPreparation":82,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4603,"id":4603,"trackingCode":4604,"recipeStep":4605,"recipeCookTipPicture":4609,"recipeCookTipVideo":4614,"imageUrl":4617,"recipeExtraPicture":4623,"recipeIngredientPicture":-1,"predDifficultySegmentation":4628,"cover":4617,"title":4600,"tag":260,"link":4629},"Réaliser ce flan en format familial, le faire cuire dans un moule à gratin et compter 40 min de cuisson à 180°C. Le servir en apéritif, en entrée ou pour un pique-nique, et le déguster chaud ou froid.","Laissez-vous tenter par le savoureux flan aux oeufs et au parmesan garni de l'incontournable Ratatouille Cassegrain. Rapide et succulent, vous allez l'adorer !","1 boîte de 375g de Ratatouille cuisinée à la provençale Cassegrain \n3 oeufs\n100g de farine\n20cl de lait\n20cl de crème\n100g de parmesan râpé\nNoix de muscade (facultatif)\nSel, poivre","Flan de Ratatouille et parmesan","Rapide et succulent, vous allez adorer ce flan aux oeufs et au paremsan garni de l'incontournable Ratatouille Cassegrain.","Flan de Rataouille à la Provençale et au parmesan","FRCSG005","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMDV8Tk9ORXxDTVN8MTIzfFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[524,4606,4607,4608],"Dans un récipient, casser les oeufs et les battre à l'aide d'un fouet. Ajouter le sel, le poivre, la  noix de muscade râpée et la farine. Ajouter le lait, la crème et le parmesan râpé. Mélanger à nouveau.","Dans des moules individuels en silicone, verser 1 petite louche d'appareil à flan et ajouter 2 cuillères à soupe de Ratatouille cuisinée à la Provençale Cassegrain.","Enfourner à four chaud et cuire 15 à 20 min. Le flan est cuit lorsqu'il est bien doré.",{"thumbnail":4610,"alt_image":18,"image":4612},{"filename":18,"filemime":18,"filesize":18,"uri":4611},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4613},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4615,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4616},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4618,"alt_image":4600,"image":4620},{"filename":18,"filemime":18,"filesize":18,"uri":4619},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4621},{"original":4622,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122511\u002FFRCSG005-min_flan_ratatouille_parmesan.webp",{"thumbnail":4624,"alt_image":4600,"image":4626},{"filename":18,"filemime":18,"filesize":18,"uri":4625},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4627},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4630,"extras":4631},"\u002Frecette\u002Fflan-de-ratatouille-et-parmesan\u002FFRCSG005",{"id":4604},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":4633,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":301,"recipeDishNumber":220,"recipeEditorial":4634,"recipeIngredientsSummary":4635,"recipeNew":-1,"name":4636,"recipeSeoDescription":4637,"recipeSeoTitle":4638,"recipeTimingCook":186,"recipeTimingPreparation":345,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4639,"id":4639,"trackingCode":4640,"recipeStep":4641,"recipeCookTipPicture":4648,"recipeCookTipVideo":4653,"imageUrl":4656,"recipeExtraPicture":4662,"recipeIngredientPicture":-1,"predDifficultySegmentation":4667,"cover":4656,"title":4636,"tag":301,"link":4668},"Réaliser cette recette en remplaçant le jambon de Parme par de la chair de cuisse de canard confit, du bœuf haché ou des aiguillettes de poulet. Servir les lasagne avec une salade de roquette.","Ajoutez une touche de légume à vos lasagnes avec cette recette légères et crémeuses où se superposent des couches de pâtes, de Haricots Plats Cassegrain et quelques lamelles de jambon de Parme. Une idée gourmande pour faire manger des légumes verts à ses enfants !","2 boîtes de 375g de Haricots Verts Plats Cuisinés à la provençale Cassegrain \n300g de feuilles de pâtes à lasagne\n10 tranches de jambon de Parme\n50g de pignons de pin\n200g de parmesan râpé\n\nPour la béchamel : \n30g de beurre\n30g de farine\n20cl de lait\nSel, poivre","Lasagne de Haricots plats et jambon de Parme","Découvrez cette recette légères et crémeuses où se superposent des couches de pâte, de Haricots Plats Cassegrain et quelques lamelles de jambon de Parme.","Lasagne de Haricots Plats et jambon de Parme","FRCSG006","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMDZ8Tk9ORXxDTVN8MTI0fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[270,4642,4643,4644,4645,4646,4647],"Couper le jambon en lamelles.","Pour la béchamel, faire fondre le beurre doucement dans une casserole, ajouter la farine et mélanger à l'aide d'une spatule. Laisser cuire à feu doux pendant quelques minutes sans coloration.","Toujours sur feu doux, verser progressivement le lait froid. Mélanger régulièrement avec un fouet. Laisser cuire à petite ébullition pendant 5 min en continuant à mélanger. Assaisonner de sel et de poivre.","Pour les lasagnes, dans un plat, verser un peu d’eau, puis réaliser des couches successives avec les feuilles de lasagne, les haricots plats, quelques lamelles de jambon et parsemer de pignons de pin. Recommencer le montage jusqu'à obtention de 3 couches de pâtes et 2 couches de garniture.","Finir les lasagne en les nappant de béchamel. Saupoudrer généreusement de parmesan.","Enfourner à 200°C (th 6\u002F7) pendant 25 min. Servir aussitôt.",{"thumbnail":4649,"alt_image":18,"image":4651},{"filename":18,"filemime":18,"filesize":18,"uri":4650},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4652},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4654,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4655},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4657,"alt_image":4636,"image":4659},{"filename":18,"filemime":18,"filesize":18,"uri":4658},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4660},{"original":4661,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122512\u002FFRCSG006-min_lasagne_de_haricots_plats_et_jambon_de_parme_plein.webp",{"thumbnail":4663,"alt_image":4636,"image":4665},{"filename":18,"filemime":18,"filesize":18,"uri":4664},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4666},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[5,37],{"is_external":39,"label":18,"url":4669,"extras":4670},"\u002Frecette\u002Flasagne-de-haricots-plats-et-jambon-de-parme\u002FFRCSG006",{"id":4640},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":2294,"recipeDish":260,"recipeDishNumber":220,"recipeEditorial":4672,"recipeIngredientsSummary":4673,"recipeNew":-1,"name":4674,"recipeSeoDescription":4675,"recipeSeoTitle":4676,"recipeTimingCook":520,"recipeTimingPreparation":4677,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":4678,"id":4678,"trackingCode":4679,"recipeStep":4680,"recipeCookTipPicture":4689,"recipeCookTipVideo":4694,"imageUrl":4697,"recipeExtraPicture":4703,"recipeIngredientPicture":-1,"predDifficultySegmentation":4708,"cover":4697,"title":4674,"tag":260,"link":4709},"Vous êtes à la recherche d'une recette originale et savoureuse ? Découvrez cette recette de poivrons confits à la tomate et aux Haricots Blancs Cassegrain montés à l'ail et à l'huile d'olive !","2 boîtes de 400g de Haricots Blancs Cassegrain\n2 poivrons rouges ou jaunes\n2 grosses tomates\n1 pain de campagne\n1 grosse tête d'ail\n6 gousses d'ail\n1 boîte d'anchois\nHuile d'olive\nSel, poivre","Poivrons confits à la tomate et aux Haricots Blancs montés à l'ail et à l'huile d'olive","Découvrez cette recette originale et savoureuse de poivrons confits à la tomate et aux Haricots Blancs Cassegrain montés à l'ail et à l'huile d'olive !","Poivrons confits à la tomate et aux Haricots Blancs","1","FRCSG007","NjAyMzMzNmYtYTY1OC00MjI3LWJhOGMtYTViOWFhNmYwNWM0fDYwMjMzMzZmLWE2NTgtNDIyNy1iYThjLWE1YjlhYTZmMDVjNHxSZWNoZXJjaGUgTm9zIFJlY2V0dGVzfExpc3RlIGRlIHLDqXN1bHRhdHN8RlJDU0cwMDd8Tk9ORXxDTVN8MTI1fFNFQVJDSHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfG51bGx8bWFzdGVyX3NjZW5hcmlvfDE3OTQ0NzY3OTU2ODZ8ZnJfRlJ8Q09NUFVURVI",[4681,4682,4683,4684,4685,4686,4687,4688],"Préchauffer le four à 180° (Th.6).","Couper les poivrons en 2 et les évider.","Peler les tomates et les retirer leurs pépins.","Trancher 2 gousses d'ail en lamelles.","Dans un plat allant au four, poser les demis poivrons et les farcir chacun de 2 lamelles d'ail, d'un filet d'anchois et d'une demi tomate face ronde vers le haut. Arroser copieusement d'huile d'olive, saler et poivrer.","Cuire au four pendant 45 min. minimum.","Pendant ce temps, mixer les 2 boîtes de haricots blancs avec 40cl d'huile d'olive, 4 gousses d'ail et 2 pincées de sel afin d'obtenir une crème homogène.","Faire légèrement griller les tranches de pain de campagne, y frotter une gousse d'ail puis étaler la crème de haricots blancs.\nPour terminer, déposer les poivrons en lanières au centre de chacune des tranches.",{"thumbnail":4690,"alt_image":18,"image":4692},{"filename":18,"filemime":18,"filesize":18,"uri":4691},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4693},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"name":18,"thumbnail":4695,"video":18},{"filename":18,"filemime":18,"filesize":18,"uri":4696},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"thumbnail":4698,"alt_image":4674,"image":4700},{"filename":18,"filemime":18,"filesize":18,"uri":4699},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4701},{"original":4702,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122513\u002FFRCSG007-min_poivrons_confits_a_la_tomate_et_aux_haricots_blancs_.webp",{"thumbnail":4704,"alt_image":4674,"image":4706},{"filename":18,"filemime":18,"filesize":18,"uri":4705},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},{"filename":18,"filemime":18,"filesize":18,"uri":4707},{"original":18,"crop_thumbnail":18,"large":18,"medium":18,"thumbnail":18,"wide":18,"zone_maxi":18},[2294,2328],{"is_external":39,"label":18,"url":4710,"extras":4711},"\u002Frecette\u002Fpoivrons-confits-a-la-tomate-et-aux-haricots-blancs-montes-a-l-ail-et-a-l-huile-d-olive\u002FFRCSG007",{"id":4679},1794476794978]